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Line Cook jobs at Stone Brewing
- 2419 jobsLine Cook Lead
Stone Brewing Company
Line cook job at Stone Brewing
Sapporo brewed the first beer of Japan in 1876. It's now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo's beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We've enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Compensation, Benefits & Perks * Pay Rate: $22.00/hour + plus tips * Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members * Company beer perks program and discounts * Paid Time Off - including Vacation accrual, Sick Leave, and 12 paid Holidays * Benefit programs supporting Financial Wellness, Health & Wellness and Career Development Summary Lead Line Cooks are responsible for supporting management by leading the kitchen team with accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. Lead Line Cooks also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute timing of final plate delivery to our fans. Responsibilities * Successfully prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. * Executes and adheres to all recipe and kitchen specification and standards for each menu item, practice, and procedure. * Responsible for checking line and line cooks prep and temping coolers, and food before and or during a shift. * Responsible for delegating, leading, upholding our Core Values, coaching kitchen staff as appropriate, and monitoring breaks and hours targets as needed during each shift. * Executes effective communication in leading the kitchen line with composing and expediating food orders in order to maintain delivering quality food to our fans. * Maintains all sufficient levels of food pars, inventory, and station specific products - including appropriately rotating products. * Successfully lead, perform, and execute each project or assignment including all opening and closing duties. * Collaborate with kitchen team members, event crew, and front of house crew members to deliver exceptional fan experience throughout each shift. * Supports Event Chef and crew members with event menu specifications and event execution. * Efficiently train and demonstrate required skills related to one or more stations within the kitchen line to meet service needs and expectations. * Ability to understand and comply with all federal, state, county, and municipal regulations regarding health, sanitation, and safety pertaining to Team Members and fans. * Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, wok, sauté burners, convection oven, flat top range and refrigeration equipment. * Ability to attend scheduled team member meetings and bring suggestions for improvement. Requirements * High School Diploma or GED. * At least 4 years of related experience and/or training in high volume kitchen preparation and cooking. * Must have a current San Diego County Food Handlers card, issued by the County of San Diego. * Reliable transportation is necessary Sapporo-Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sappro-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.$22 hourly 20d agoLine Cook
Punch Bowl Social
Rancho Cucamonga, CA jobs
Headline: Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $16.50 - $22.00 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. ***********************************************************************************************************************$16.5-22 hourly 60d+ agoFine Dining Line Cook
Brigantine Restaurants
San Diego, CA jobs
Description: Compensation & Benefits: $20.00-23.00 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Additional benefits for full-time employees Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment. Prepare all food items in a timely manner following all company and food safety guidelines. Follow recipes, controls, portion and presentation specifications as set by the restaurant. Follow proper presentation of plates and garnishes, maintaining high standards and consistency in quality and presentation. Accommodate guest requests with a positive attitude. Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology. Handle, store and rotate all food products to maintain quality and safety. Track and report food waste. Maintain clean and orderly service areas and complete side work duties. Comply with established safety and sanitation standards. Adhere to company policies and standard procedures. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements: Qualifications: Minimum 2+ years' experience on a fast-paced line, working all stations. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. A desire to help where needed and the ability to work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time. Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.$20-23 hourly 28d agoFine Dining Line Cook
Brigantine Restaurants
San Diego, CA jobs
Compensation & Benefits: $20.00-23.00 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Additional benefits for full-time employees Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment. Prepare all food items in a timely manner following all company and food safety guidelines. Follow recipes, controls, portion and presentation specifications as set by the restaurant. Follow proper presentation of plates and garnishes, maintaining high standards and consistency in quality and presentation. Accommodate guest requests with a positive attitude. Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology. Handle, store and rotate all food products to maintain quality and safety. Track and report food waste. Maintain clean and orderly service areas and complete side work duties. Comply with established safety and sanitation standards. Adhere to company policies and standard procedures. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Requirements Qualifications: Minimum 2+ years' experience on a fast-paced line, working all stations. Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness. A desire to help where needed and the ability to work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant. Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing. Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time. Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.$20-23 hourly 60d+ agoBuca Restaurants Pizza/Line Cook
Jackmont Hospitality Inc.
Santa Clarita, CA jobs
About the Role:$31k-40k yearly est. Auto-Apply 60d+ agoBuca Restaurants Pizza/Line Cook
Jackmont Hospitality Inc.
Santa Clarita, CA jobs
About the Role: As a Pizza/Line Cook at Buca Restaurants Valencia, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of pizzas and other menu items to meet our established standards of taste and presentation. You will work closely with the kitchen team to ensure that all dishes are prepared in a timely manner while maintaining a clean and organized workspace. This position requires a passion for food and a commitment to excellence, as you will be contributing to the overall dining experience. Ultimately, your efforts will help create memorable moments for our guests, fostering their loyalty to Buca Restaurants. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience working in an Italian restaurant or pizzeria. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and cook pizzas and other menu items according to Buca's recipes and standards. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor food quality and presentation to ensure consistency and excellence. Collaborate with team members to ensure timely service during peak hours. Assist in inventory management and food preparation tasks as needed. Skills: The required skills for this position include a strong understanding of food preparation and cooking techniques, which will be utilized daily to create delicious pizzas and other dishes. Attention to detail is essential, as you will need to ensure that each dish meets our high standards for quality and presentation. Time management skills will be critical during busy service periods, allowing you to efficiently prepare meals without compromising quality. Teamwork and communication skills will be important as you collaborate with fellow kitchen staff to ensure smooth operations. Additionally, a passion for culinary arts will enhance your ability to innovate and contribute to menu development.$31k-40k yearly est. Auto-Apply 60d+ agoLine Cook
Jackmont Hospitality Inc.
Redondo Beach, CA jobs
About the Role: As a Line Cook at Buca Redondo Beach, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 60d+ agoBuca Restaurants Pizza/Line Cook
Jackmont Hospitality Inc.
Huntington Beach, CA jobs
About the Role: As a Pizza/Line Cook at Buca Restaurants Huntington Beach, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of pizzas and other menu items to meet our established standards of taste and presentation. You will work closely with the kitchen team to ensure that all dishes are prepared in a timely manner while maintaining a clean and organized workspace. This position requires a passion for food and a commitment to excellence, as you will be contributing to the overall dining experience. Ultimately, your efforts will help create memorable moments for our guests, fostering their loyalty to Buca Restaurants. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience working in an Italian restaurant or pizzeria. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and cook pizzas and other menu items according to Buca's recipes and standards. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor food quality and presentation to ensure consistency and excellence. Collaborate with team members to ensure timely service during peak hours. Assist in inventory management and food preparation tasks as needed. Skills: The required skills for this position include a strong understanding of food preparation and cooking techniques, which will be utilized daily to create delicious pizzas and other dishes. Attention to detail is essential, as you will need to ensure that each dish meets our high standards for quality and presentation. Time management skills will be critical during busy service periods, allowing you to efficiently prepare meals without compromising quality. Teamwork and communication skills will be important as you collaborate with fellow kitchen staff to ensure smooth operations. Additionally, a passion for culinary arts will enhance your ability to innovate and contribute to menu development.$31k-40k yearly est. Auto-Apply 60d+ agoBuca Restaurants Pizza/Line Cook
Jackmont Hospitality Inc.
Huntington Beach, CA jobs
About the Role: As a Pizza/Line Cook at Buca Restaurants Huntington Beach, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of pizzas and other menu items to meet our established standards of taste and presentation. You will work closely with the kitchen team to ensure that all dishes are prepared in a timely manner while maintaining a clean and organized workspace. This position requires a passion for food and a commitment to excellence, as you will be contributing to the overall dining experience. Ultimately, your efforts will help create memorable moments for our guests, fostering their loyalty to Buca Restaurants. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience working in an Italian restaurant or pizzeria. Familiarity with various cooking techniques and kitchen equipment. Responsibilities: Prepare and cook pizzas and other menu items according to Buca's recipes and standards. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor food quality and presentation to ensure consistency and excellence. Collaborate with team members to ensure timely service during peak hours. Assist in inventory management and food preparation tasks as needed. Skills: The required skills for this position include a strong understanding of food preparation and cooking techniques, which will be utilized daily to create delicious pizzas and other dishes. Attention to detail is essential, as you will need to ensure that each dish meets our high standards for quality and presentation. Time management skills will be critical during busy service periods, allowing you to efficiently prepare meals without compromising quality. Teamwork and communication skills will be important as you collaborate with fellow kitchen staff to ensure smooth operations. Additionally, a passion for culinary arts will enhance your ability to innovate and contribute to menu development.$31k-40k yearly est. Auto-Apply 60d+ agoLine Cook
Jackmont Hospitality Inc.
Los Angeles, CA jobs
About the Role: As a Line Cook at Buca Universal City, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 60d agoLine Cook
Jackmont Hospitality Inc.
Los Angeles, CA jobs
About the Role: As a Line Cook at Buca Encino, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 60d+ agoLine Cook
Jackmont Hospitality Inc.
Los Angeles, CA jobs
About the Role: The Line Cook plays a critical role in the kitchen operations at Native by preparing high-quality food items efficiently and consistently. This position requires the ability to work in a fast-paced environment while maintaining attention to detail and adhering to food safety standards. The Line Cook is responsible for executing menu items according to established recipes and presentation guidelines to ensure customer satisfaction. Collaboration with kitchen staff and management is essential to maintain smooth service flow and timely food delivery. Ultimately, the Line Cook contributes to creating a positive dining experience that supports the store's reputation and success. Minimum Qualifications: Previous experience working as a line cook or in a similar kitchen role. Basic knowledge of food safety and sanitation standards. Ability to work standing for extended periods and perform physically demanding tasks. Strong attention to detail and ability to follow recipes accurately. Flexibility to work various shifts including evenings, weekends, and holidays. Preferred Qualifications: Culinary school training or certification. Experience working in a fast-paced restaurant environment. Knowledge of multiple cooking techniques and cuisines. Ability to work effectively as part of a team in a high-pressure setting. Food handler's certification or equivalent. Responsibilities: Prepare and cook menu items according to standardized recipes and quality standards. Maintain cleanliness and organization of the kitchen workstations throughout the shift. Ensure all food is stored, handled, and prepared in compliance with health and safety regulations. Collaborate with other kitchen staff to coordinate food preparation and timely service. Monitor inventory levels and communicate supply needs to management. Assist in receiving and storing deliveries as needed. Follow all company policies and procedures related to food preparation and safety.$31k-40k yearly est. Auto-Apply 43d agoLine Cook
Jackmont Hospitality Inc.
Pasadena, CA jobs
About the Role: As a Line Cook at Pasadena, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 44d agoBuca Line Cook
Jackmont Hospitality Inc.
Palo Alto, CA jobs
About the Role: As a Line Cook at Buca Palo Alto, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$32k-41k yearly est. Auto-Apply 60d+ agoLine Cook
Jackmont Hospitality Inc.
Thousand Oaks, CA jobs
About the Role: As a Line Cook at Buca Thousand Oaks, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 60d+ agoLine Cook
Jackmont Hospitality Inc.
Claremont, CA jobs
About the Role: As a Line Cook at Buca Claremont, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 60d+ agoTemporary Line Cook, The Village
The People Concern
Los Angeles, CA jobs
Role: Temporary Line Cook Reports to: Senior Food Services Manager Program: 1005-Village Department: Food Services Setting: 100% Onsite Schedule: Tuesday - Saturday, 6:00am - 2:30pm Status: Full-time/Non-Exempt/Non-Management/Temporary Openings: 2 Summary: The Line Cook is responsible for executing all preparation and cooking of the menu each day, serving that food at meal times as well as responsible for delivery and serving of meals to other sites. In addition to cooking, the Line Cook contributes to the responsibilities of maintaining the cleaning and inventory of the kitchen with all other staff. Line Cooks must be available to work on weekends (including Saturday and Sunday) and holidays. Essential Duties and Responsibilities: Prepares and serves all menu items using established departmental policies and procedures. Assures presentation of all menu items adhere to established standards. Assures menu items are prepared in sufficient quantities to satisfy volumes. Efficiently handle produce and other perishables to minimize spoilage and waste. Prepares and presents all food in accordance within city, county, state and federal regulatory guidelines for a Food Service facility. Serves food during the service window in a friendly and efficient manner. Serves food in proper pre-determined portion sizes. Serves food that is the correct serving temperature and quality. Sets up, maintains and breaks down serving table/line if available. Receives and stores deliveries. Cleans kitchen and/or cafeteria including serving area continually. Maintains cleanliness of food storage and refrigeration areas. Maintains appearance of all equipment and serving counters. Disposed of expired or near expiry products. Deliver meals and/or pick up equipment. Load and unload meal containers and other freight as assigned. Properly secure loads for safe transport and to prevent damage. Regularly checks Agency related email, text and voicemail to stay up to date and in communication with other departments. Qualifications: High School Diploma or equivalent Minimum three years working in a high volume commercial kitchen/catering operation. Current, valid California Driver's license with an acceptable driving record and reliable vehicle Able to transport food in your vehicle Able to drive for pick-ups and deliveries Able to read, speak, and understand directions in English Able to take direction and assist with meal planning and/or preparation for 500+ meals daily according to schedule Must be able to work weekends and holidays as necessary Able to maintain a pleasant attitude and a customer-service orientation at all times Must have California Food Handler's Certificate May need to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less on an intermittent basis. Preferred Qualifications: Culinary school or career development cooking school is a bonus but not required. Job Description Work Environment: Mostly commercial kitchen environment May necessitate working in busy and loud environments. May be exposed to elements like cold, heat, dust, noise and odor. May need to bend, stood, and stand throughout the day Will be required to stand for long periods of time$37k-42k yearly est. 15d agoLine Cook
Jackmont Hospitality Inc.
Mesa, CA jobs
About the Role: As a Line Cook at Buca Mira Mesa, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$31k-40k yearly est. Auto-Apply 60d+ agoFamily Meal Cook
Living Room La
Los Angeles, CA jobs
Job Description Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, we are seeking a Family Meal Chef to join our team and bring culinary passion to every plate. This role is responsible for preparing and presenting high-quality, flavorful dishes for our team members in the cafeteria, ensuring a warm and inviting dining experience that reflects the standards of Living Room's private member's club. This role requires creativity, efficiency, and a strong sense of teamwork in a fast-paced, supportive kitchen environment. Food Preparation & Cooking: Prepare and cook a variety of meals, following recipes, nutritional guidelines, and special dietary requirements to meet quality and portion control standards. Station Management: Set up, stock, and organize assigned station with all necessary supplies, and ensure cleanliness and organization throughout service. Quality Assurance: Monitor food quality by tasting, smelling, and observing items before serving; adhere to all food safety and sanitation standards. Team Collaboration: Work closely with other kitchen staff and support cross-functional kitchen tasks as needed, contributing to an efficient and positive work environment. Customer Service: Engage with team members to deliver an inviting cafeteria experience, addressing any questions about food offerings and dietary considerations. Inventory & Stock Management: Assist with managing supplies and inventory for assigned station, noting any shortages or concerns to ensure uninterrupted service. Requirements Experience: Minimum of 1-2 years of experience as a line cook, preferably in a cafeteria or high-volume setting. Culinary Knowledge: Understanding of basic cooking techniques, kitchen equipment, and food safety procedures. Team-Oriented: Strong ability to work well in a team environment, with excellent communication and time-management skills. Passionate & Positive: Enthusiastic about creating flavorful, quality meals that fuel our team members; displays a positive attitude and strong work ethic. Ability to stand, walk, bend, and reach for extended periods. Ability to lift up to 25 lbs. when necessary. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.$23k-35k yearly est. 3d agoFamily Meal Cook
Living Room La
Los Angeles, CA jobs
Living Room A home away from home where creatives celebrate music, art, design and culture. We are a private membership club open to members and their guests only. The Role At Living Room, we are seeking a Family Meal Chef to join our team and bring culinary passion to every plate. This role is responsible for preparing and presenting high-quality, flavorful dishes for our team members in the cafeteria, ensuring a warm and inviting dining experience that reflects the standards of Living Room's private member's club. This role requires creativity, efficiency, and a strong sense of teamwork in a fast-paced, supportive kitchen environment. Food Preparation & Cooking: Prepare and cook a variety of meals, following recipes, nutritional guidelines, and special dietary requirements to meet quality and portion control standards. Station Management: Set up, stock, and organize assigned station with all necessary supplies, and ensure cleanliness and organization throughout service. Quality Assurance: Monitor food quality by tasting, smelling, and observing items before serving; adhere to all food safety and sanitation standards. Team Collaboration: Work closely with other kitchen staff and support cross-functional kitchen tasks as needed, contributing to an efficient and positive work environment. Customer Service: Engage with team members to deliver an inviting cafeteria experience, addressing any questions about food offerings and dietary considerations. Inventory & Stock Management: Assist with managing supplies and inventory for assigned station, noting any shortages or concerns to ensure uninterrupted service. Requirements Experience: Minimum of 1-2 years of experience as a line cook, preferably in a cafeteria or high-volume setting. Culinary Knowledge: Understanding of basic cooking techniques, kitchen equipment, and food safety procedures. Team-Oriented: Strong ability to work well in a team environment, with excellent communication and time-management skills. Passionate & Positive: Enthusiastic about creating flavorful, quality meals that fuel our team members; displays a positive attitude and strong work ethic. Ability to stand, walk, bend, and reach for extended periods. Ability to lift up to 25 lbs. when necessary. Benefits Why Join 100% Healthcare Coverage - choose from United Healthcare PPO and HMO plans or Kaiser for medical. Dental and vision coverage are also included through United Healthcare, it's part of our commitment to you Wellness Benefits for a balanced lifestyle Competitive 401k match for your financial future Career Growth opportunities that empower you Leader in Development Program Learning & Development for your growth with us Immersive Trainings that nurture your talents Fun and Exciting Team Member Events that build bonds Free Team Member Meals to fuel your creativity Our Team Culture At Living Room, we are deeply passionate about our work and we believe that hospitality is a noble pursuit because it's fundamentally human and an ideal worth chasing. We seek out those that share these beliefs as an inherent second nature and our team member culture is how we bring this idea to life. Our guiding pillars- Be Human, Be Curious, Be Empathetic, Be Soulful, and Be Honest demand that we embody these values in all that we do.$23k-35k yearly est. Auto-Apply 60d+ ago
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