J. Alexander's Holdings competitors

Zippia score 4.6

J. Alexander's Holdings main competitors are Bloomin' Brands, Ruth's Hospitality Group, and Del Frisco's Restaurant Group.

Competitor Summary. See how J. Alexander's Holdings compares to its main competitors:

Darden Restaurants has the most employees (175,000).
Employees at Bloomin' Brands earn more than most of the competitors, with an average yearly salary of $45,267.

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J. Alexander's Holdings vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
J. Alexander's Holdings	1970	4.6	Nashville, TN	1	$183.4M	3,200
Grill Concepts	1984	4.2	Los Angeles, CA	15	$100.0M	1,470
Del Frisco's Restaurant Group	1981	4.5	Southlake, TX	15	$361.4M	6,595
Bloomin' Brands	1988	3.8	Tampa, FL	1	$4.1B	93,000
Ruth's Hospitality Group	2008	4.4	Winter Park, FL	2	$505.9M	4,527
Darden Restaurants	1968	4.4	Orlando, FL	1	$11.4B	175,000
Paul Martin's American Grill	2007	4.0	Newport Beach, CA	1	$5.3M	750
BJ's Restaurants	1978	4.4	Huntington Beach, CA	1	$1.4B	23,000
Uccello's Ristorante	1996	3.6	Grandville, MI	1	$9.2M	10
Flanigan's Seafood Bar and Grill	1959	4.3	Fort Lauderdale, FL	2	$137.3M	1,555
Lure Fish House	2010	3.4	Camarillo, CA	1	$3.2M	89
Buca di Beppo	1993	4.2	Orlando, FL	2	$310.0M	7,500
McGrath's Fish House	1980	3.4	Salem, OR	3	$360,000	5
Arirang Hibachi Steakhouse	-	3.6	Nelson, NY	1	$690,000	14
Elephant Bar	1980	3.9	Costa Mesa, CA	1	$2.4M	50
Saltgrass Steak House	1991	3.7	Houston, TX	1	$690.0M	15,000
Wood Ranch	1992	3.2	Westlake Village, CA	15	$840,000	23
Z'tejas Southwestern Grill	1989	3.8	Scottsdale, AZ	1	$800,000	10
Claim Jumper	1977	3.5	Irvine, CA	20	$21.4M	570
Maynard's Restaurant	-	3.8	Rogers, MN	1	$1.6M	10
Mimi's Cafe	-	3.9	Tustin, CA	1	$160.0M	5,000

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J. Alexander's Holdings salaries vs competitors

Among J. Alexander's Holdings competitors, employees at Bloomin' Brands earn the most with an average yearly salary of $45,267.

Compare J. Alexander's Holdings salaries vs competitors

Company	Average salary	Hourly salary	Salary score
J. Alexander's Holdings	$34,430	$16.55	-
Grill Concepts	$34,828	$16.74	-
Del Frisco's Restaurant Group	$38,186	$18.36	-
Bloomin' Brands	$45,267	$21.76	-
Ruth's Hospitality Group	$41,879	$20.13	-
Darden Restaurants	$31,062	$14.93	-

Compare J. Alexander's Holdings job title salaries vs competitors

Company	Highest salary	Hourly salary
J. Alexander's Holdings	$37,520	$18.04
Del Frisco's Restaurant Group	$39,972	$19.22
Ruth's Hospitality Group	$39,181	$18.84
Wood Ranch	$38,734	$18.62
McGrath's Fish House	$38,374	$18.45
Paul Martin's American Grill	$38,300	$18.41
Arirang Hibachi Steakhouse	$38,130	$18.33
Z'tejas Southwestern Grill	$38,123	$18.33
Flanigan's Seafood Bar and Grill	$38,117	$18.33
Lure Fish House	$38,113	$18.32
Maynard's Restaurant	$38,108	$18.32
Uccello's Ristorante	$37,999	$18.27
Bloomin' Brands	$37,918	$18.23
Mimi's Cafe	$37,716	$18.13
Elephant Bar	$37,341	$17.95
Darden Restaurants	$36,873	$17.73
Claim Jumper	$36,788	$17.69
Saltgrass Steak House	$36,068	$17.34
Grill Concepts	$36,010	$17.31
Buca di Beppo	$32,646	$15.70

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J. Alexander's Holdings demographics vs competitors

Compare gender at J. Alexander's Holdings vs competitors

Job title	Male	Female
Elephant Bar	39%	61%
Darden Restaurants	42%	58%
BJ's Restaurants	48%	52%
Bloomin' Brands	50%	50%
Del Frisco's Restaurant Group	52%	48%
J. Alexander's Holdings	-	-

Male

Female

100%

75%

50%

25%

J. Alexander's Holdings

Del Frisco's Restaurant Group

25%

50%

75%

100%

Compare race at J. Alexander's Holdings vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
BJ's Restaurants	54%	25%	10%	7%	4%	9.8
Bloomin' Brands	58%	18%	14%	7%	3%	9.7
Darden Restaurants	63%	16%	12%	6%	3%	9.8
Del Frisco's Restaurant Group	57%	20%	12%	7%	3%	8.7
Elephant Bar	52%	28%	7%	7%	5%	9.1

J. Alexander's Holdings and similar companies CEOs

CEOBio

Gregory A. Trojan

BJ's Restaurants

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La Cañada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

David J. Deno

Bloomin' Brands

Dave Deno (born 1956 or 1957)was named Chief Executive Officer of Bloomin’ Brands and a member of the Board of Directors in March 2019 after serving as the company’s Chief Financial and Administrative Officer.

Eugene Lee Jr.

Darden Restaurants

Gene Lee was named President and Chief Executive Officer of Darden Restaurants, Inc. in February 2015 after serving as Interim CEO since October 2014. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains.

Norman J. Abdallah

Del Frisco's Restaurant Group

Mr. Abdallah has served as a member of our Advisory Board since March 2011. Mr. Abdallah has served as the Chief Executive Officer of Romano's Macaroni Grill, a privately-held restaurant concept, since 2010. Mr. Abdallah has also served as a member of the Board of Directors of California Pizza Kitchen, Inc. since 2011. Prior to joining Romano's Macaroni Grill, Mr. Abdallah served as Chief Executive Officer of Restaurants Unlimited Inc., a privately-held multi-concept restaurant company, from 2009 to 2010. Prior to joining Restaurants Unlimited, Mr. Abdallah served as the Chief Executive Officer and Co-Founder of Fired Up, Inc., the parent company of U.S.-based casual dining concept Carino's Italian, from 1997 to 2008.

James Flanigan

Flanigan's Seafood Bar and Grill

Cheryl J. Henry

Ruth's Hospitality Group

Cheryl Henry is a Trustee at Culinary Institute of America/The and Board Member at Ruth's Hospitality Group Inc and is based in Florida. She has worked as President/COO at Ruth's Hospitality Group Inc, Senior VP/Chief Branding Ofcr at Ruth's Hospitality Group Inc, and Chief Business Dev Ofcr at Ruth's Hospitality Group Inc. Cheryl works or has worked as BOARD MEMBER at Governors of the Center for Creative Leadership. She studied at University of Massachusetts, Lowell between 1991 and 1995; Rollins College - Crummer Graduate School of Business between 2002 and 2004; and ROLLINS INC.

Rick Tasman

Buca di Beppo

Eric Anders

Wood Ranch

John Sola

Grill Concepts

John Sola is a President/CEO at Grill Concepts Inc and Senior VP:Culinary at Grill Concepts Inc. He has worked as VP/Executive Chef at Grill Concepts Inc, Chef at The Grill on the Alley, and Executive Chef at HEAVENLY VALLEY SKI & RESORT CORPORATION.

Brad Kaemmer

Paul Martin's American Grill

Brad Kaemmer is a Chief Executive Officer at Tijuana Flats Tex Mex and Chief Executive Officer at Paul Martin s American Grill and is based in Irvine, California. He attended University of Nevada Las Vegas.