Become A Storeroom Attendant

* Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
* Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
* Maintains records and logs documenting storage temperatures of perishable food items per standards.
* Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
* Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
* Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates.
* Follows all security procedures regarding storeroom organization.
* Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
* Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
* Reports needed maintenance or repairs of equipment used to proper resources.
* Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
* Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
* Utilizes equipment in performing job functions according to department safety procedures.
* Performs other duties as

* Responsible for maintaining the store room / laundry area in a clean, orderly and sanitary condition.
* Responsible for collecting, and redistributing supplies to employees.
* Data / order entry with accuracy.
* Provide backup for Knife Room Attendant.
* Perform various duties as assigned

* Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
* Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts.
* Washes dishes, glasses and pots; cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards.
* Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
* Ensures complete cleanliness and sanitation.
* Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service.
* Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID