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Student manager certifications allow job seekers to demonstrate their competency as an student manager to employers. However, not all student manager certifications provide the same value for job seekers.
The best certifications for a student manager are ServSafe Food Protection Manager Certification, Engineer In Training Certification (EIT), and Food Safety Manager Certification.
Below is a list of the best student manager certifications. Obtaining an student manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Student manager certification | Organization |
|---|---|---|
| 1 | ServSafe Food Protection Manager Certification | National Rest... |
| 2 | Engineer In Training Certification (EIT) | NCEES |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Hospitality and Tourism Management Professional (CHTMP) | AHLAEI |
| 5 | Geographic Information Systems Professional (GISP) | GISCI |
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The EIT Certification, which is formally known as the Engineer In Training Certification, is simply a document, a number, granted by the individual’s state engineering board after they pass the Engineer In Training Exam. The Engineer in Training Exam (EIT Exam) is the first of two exams you will take as you move towards obtaining your Professional Engineering License (PE). This exam, which you may also hear referred to as the Fundamentals of Engineering exam (FE Exam), is developed and administered in all states (and a number of locations outside the US) by the National Council of Examiners for Engineering and Surveying (NCEES). The FE Exam is offered to eligible students year-round in four different testing windows.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The GISP certification program was founded on the principle that real-world work experience combined with education and professional association activities could serve as a proxy for a comprehensive exam on the basics of geographic information science and technology (GIS&T). This was because, when the GISCI program was created, there was no established guide for the content of such a test.
The best student manager certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this student manager certification:
The most common combination of student manager certifications include: ServSafe Food Protection Manager Certification, Engineer In Training Certification (EIT), and Food Safety Manager Certification.
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