Creative Director
Torchy's Taco job in Austin, TX
About Torchys's Tacos The Torchy's Taco legacy began in Austin, Texas in 2006 with an idea, a dedicated chef and a food trailer. Today, Torchy's Tacos operates across the country, all with the determination to deliver on our "Damn Good" food promise. Here's What We Need
The Creative Director is a visionary leader responsible for shaping, elevating, and protecting the brand's creative expression across all channels. This role oversees concept development, brand identity stewardship, content production, and the development of an in-house creative agency model that serves partners across the organization. The Creative Director leads a high-performing team of designers, writers, and content creators while managing resources, workflows, and budgets to deliver breakthrough work that drives business results.
What You'll Be Doing
Creative Leadership & Concepting
* Lead BIG-IDEA concepting: You will lead the development of creative concepts for brand campaigns, promotions, product launches, and experiential initiatives.
* Translate briefs into direction: You will turn strategic briefs into inspiring creative direction that brings the brand to life in fresh, relevant ways.
* Champion boundary-pushing ideation: You will guide ideation sessions and encourage exploration that pushes creative boundaries while aligning to brand strategy.
Brand Identity Stewardship
* Uphold and evolve brand identity: You will establish, evolve, and safeguard the brand's visual identity, tone of voice, and overall creative standards.
* Maintain brand guidelines: You will develop and update brand guidelines to ensure consistent application across all internal and external channels.
* Partner across the business: You will collaborate with cross-functional teams to ensure the brand is represented with clarity, cohesion, and authenticity.
Creative Services Management
* Build creative operations: You will define the structure, processes, roles, and capabilities required to operate a fully functioning in-house creative team supported by a network of external partners.
* Develop workflow systems: You will create intake, briefing, workflow, and prioritization systems that support creative needs across Marketing, Operations, HR, Culinary, Development, and other internal partners.
* Foster a service-driven mindset: You will promote a high-quality, partnership-focused approach to create delivery.
* Implement scalable tools: You will introduce tools, systems, and best practices that support efficient, predictable, high-output creative production.
* Report on performance: You will measure and communicate the creative team's impact through performance metrics, project reporting, and quality standards.
Content Production Oversight
* Oversee end-to-end production: You will manage development of creative assets across digital, print, social, video, in-store, and experiential channels.
* Oversee production operations: You will manage production timelines, budgets, vendor relationships, and quality control for all creative outputs.
* Optimize content for channel and audience: You will ensure content is tailored to platform, audience, and objectives while meeting brand and quality standards.
Team Leadership & Management
* Develop a high-performing team: You will build, mentor, and inspire a multidisciplinary team across design, copy, content, photography, video, and production.
* Provide coaching and feedback: You will give regular feedback and development opportunities to elevate individual and team performance.
* Cultivate creative culture: You will foster a collaborative, innovative, service-driven creative culture.
* Scale resources strategically: You will build and manage a network of external resources to support specailized needs or increased volume.
Budget & Resource Management
* Oversee creative budgets: You will manage annual creative budgets, ensuring efficient resource allocation and responsible vendor spending.
* Prioritize work effectively: You will prioritize projects and manage workflows to meet business needs while protecting creative excellence.
* Evaluate internal vs. external resources: You will assess when to leverage internal talent versus agency or freelance partners and manage those relationships.
Additional Responsibilites
* You will perform additional duties as assigned.
How You'll Do It
* Visionary mindset: You bring impeccable taste and passion for great design and storytelling, always pushing the brand to the next level.
* Strategic problem-solving: You balance bold creativity with business strategy, finding solutions that drive both brand love and results.
* Service-minded collaboration: You build strong, trust-based relationships with internal partners and approach work with an internal-client mindset.
* Adaptability and resilience: You stay calm, focused, and effective in a fast-paced environment with evolving priorities and tight timelines.
* Influential communication: You communicate clearly and persuasively, aligning partners around creative direction and key decisions.
QUESO.....here's what we need
Minimum Qualifications
* 8+ years of experience in creative roles, including leadership positions within a brand, agency, or in-house creative team.
* Strong portfolio demonstrating concept development, brand identity leadership, and multi-channel content execution.
* Expertise in visual design, storytelling, content strategy, and modern production methods.
* Proven experience leading creative teams and managing complex timelines and budgets.
* Deep understanding of trends in design, culture, content, and consumer behavior.
Preferred Qualifications
* Experience in restaurant and/or food marketing with an understanding of capturing craveable content.
* Experience building or scaling an in-house creative team or agency model.
* Exceptional communication and presentation skills with strong cross-functional influencing abiltity.
Location
Austin, TX
Cashier/Runner
Torchy's Taco job in Georgetown, TX
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Here's what we need:
At Torchy's, every guest's visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.
What you'll be doing:
* Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.
* Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.
* Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.
* Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.
* Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.
* Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.
* Additional Support: Perform other duties as assigned.
How you'll do it:
* Outgoing & Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.
* Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.
* Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.
* Adaptability: Swiftly adapt to changing situations, whether it's a sudden rush of customers or an unexpected challenge.
* Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.
QUE-SO…here's what you'll need:
Minimum Qualifications:
* Strong verbal communication skills.
* Availability to work a flexible schedule.
* Must meet state and local requirements for Food Handler's and Alcohol Server certifications
* Certification(s) must be obtained by your first day or within the timeline required by your location
Preferred Qualifications:
* 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.
* 2 years of experience using POS (point-of-sale) systems.
Physical Requirements:
* Must be able to lift, push, pull or carry objects up to 40 lbs.
* Must be able to stand for several hours and walk for long periods of time.
* Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.
Let's TACO 'bout why it pays to be a Torchy's Team Member:
* $11.00 per hour.
* Torchy's team members receive tip share on top of hourly pay.
* Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.
* Flexible schedules.
* Our attire is casual and we'll throw in some of the swag.
* Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
* Damn Good food discount card for you AND your spouse.
* Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
* Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
* Damn Good Well-being Program that includes free access to all things financial wellness.
* Paid Time Off (PTO) after 1 year of employment.
* Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
* Bragging rights (Yeah, we're kind of a big deal!).
Team Member
Austin, TX job
**Now Hiring: Team Member (Hourly)** + **Department:** Operations + **Reports to:** Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $10 per hour - $14 per hour The **Team Member** is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.
**DUTIES & RESPONSIBILITIES:**
**Guest Experience & Food Preparation/Quality**
+ Greet and welcome guests in a friendly, professional manner.
+ Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.
+ Ensure that guests' needs are met promptly and efficiently.
+ Serve & prepare food and beverages according to the company's portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.
+ Respond to customer inquiries, concerns, and requests in a polite and professional manner.
+ Resolve customer concerns with professionalism and positive energy.
+ Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.
+ Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked.
+ Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.
**Health & Safety**
+ Regularly wash & sanitize (if applicable) hands according to brand and food safety standards.
+ Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.
+ Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.
+ Follow food safety standards and regulations, including proper food storage and temperature control.
+ Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.
+ Adhere to workplace safety standards to prevent accidents and injuries.
+ Alert MIC to any maintenance or safety issues promptly.
**Teamwork & Communication**
+ Collaborate with coworkers and MICs to ensure smooth restaurant operations.
+ Communicate clearly and professionally with other team members to provide high-quality service to customers.
+ Must adhere to the weekly schedule created by store management.
+ Support the team by jumping in when & where needed.
+ Assist with training new staff as needed.
+ Handle multitasking and adapt to a fast-paced work environment.
+ Attend team meetings and complete all assigned training.
**KEY COMPETENCIES**
+ **Positive Energy:** Brings enthusiasm and a can-do attitude to every shift.
+ **Accountability:** Shows up on time, stays focused, and takes ownership of performance.
+ **Recognition:** Celebrates team success and contributes to a fun, encouraging environment.
+ **Servant Leadership:** Puts the needs of the team and guests first in every action.
+ **Adaptability:** Stays cool under pressure and adjusts quickly to changing priorities.
+ **Attention to Detail:** Delivers quality work, even when multitasking.
**SKILLS & QUALIFICATIONS:**
+ Must be at least 16 years old.
+ Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
+ Current student, or high school diploma or equivalent is preferred but not required.
+ Excellent customer service skills.
+ Ability to work efficiently in a fast-paced environment.
+ Strong communication skills and a friendly, positive attitude.
+ Ability to follow verbal & written directions and work as part of a team.
+ Must be able to count cash and make change accurately, if applicable (depends on brand & position).
+ Must have or be willing to obtain required food handler's certification for respective state/local area, if applicable.
+ Reliable attendance and transportation.
**WORKING CONDITIONS & PHYSICAL REQUIREMENTS:**
+ Must be able to handle stress in a fast-paced, high-energy restaurant environment.
+ Must be able to stand and walk for extended periods (up to 8 hours per shift).
+ Must be able to lift and carry up to 25-50 lbs.
+ May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment.
+ Physical demands may vary depending on the specific Team Member role.
**COMPENSATION & BENEFITS:**
+ Hourly wage, (specific rate depends on the role, experience, and location).
+ Tips (depending on brand) may provide additional earnings.
+ Flexible schedules available.
+ Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles.
+ Employee meal discounts and team recognition programs.
**_Note:_** _The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer._
Carhop or Skating Carhop
Austin, TX job
Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by:
* Delivering a warm, friendly, and fast experience to every guest
* Being a menu genius and helping SONIC customers navigate all customizable combinations
* Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfied
* Maintaining SONIC safety and sanitation standards
Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:
* Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
* Skating Carhop servers must complete the SONIC Skating Training Program.
* Upon successful completion of this program, Skating Carhops perform the above duties while roller skating.
Requirements:
Carhop/Skating Carhop server requirements:
* Contagiously positive attitude (You are a SONIC Brand Ambassador!)
* Ability to remain calm, especially in tough situations
* Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back
* Eagerness to learn and grow
* Team mentality and willingness to help where needed
* Effective communication skills; basic math and reading skills
* Willingness to work flexible hours; night, weekend, and holiday shifts
Qualifications:
Additional Carhop/Skating Carhop server Qualifications…
* Friendly and smiling faces that enjoy providing courteous service to our restaurant guests!
* A willingness to cross-train on all the stations - it never gets boring here!
* A team player keen on cleanliness and safety.
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Company Introduction
Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!
Team Leader - Shift Lead, Crew Lead
Austin, TX job
Description Contributes to A&W success by assisting the Restaurant General Manager (RGM) in executing daily operations. Directs Team Members to provide engaging service of quality food and beverages in a clean and comfortable environment. Team Leader - Shift Lead, Crew Lead is generally offered as a part time opportunity.
Please apply if looking for: Team Leader, Shift Lead, Crew Lead, supervisor, assistant manager, part time, restaurant job. More Requirements/Responsibilities Summary of Key Responsibilities for Team Leader - Shift Lead, Crew Lead (include, but are not limited to, the following):
* Works in various positions as needed during shift in addition to Supervisor duties.
* Directs Team Member activities in order to maintain speed of service, cleanliness standards, and operational needs. Organizes opening, shift change, and closing duties.
* Monitors Team Member productivity and performance. Provides clear, specific, timely, and respectful coaching and feedback to improve performance and achieve operational excellence.
* Follows all company policies and procedures. Helps to maintain a safe working environment throughout the restaurant. Holds Team Members accountable for following policies including those for cash handling and safety and security.
* Assists in orientation and training of new Team Members. Uses company training resources effectively. Recommends Team Member training needs to RGM.
* Serves as a role model by developing positive relationships with Team Members and demonstrating engaging guest service at all times.
* Takes appropriate and immediate action to resolve guest complaints. Follows up to ensure guest satisfaction. Works with RGM to continually improve guest service.
* Communicates effectively. Filters information between RGM and Team Members as needed.
* Assists RGM in administrative activities such as: managing inventory, ordering product, preparing deposits, HAACP records, and maintaining financial and labor records.
* Sets the standard for regular and consistent attendance and punctuality.
Required Knowledge, Skills and Abilities
* Knowledge of food service operations. Minimum one year of experience in industry.
* Knowledge of food safety and physical safety guidelines
* Strong interpersonal skills
* Strong customer service skills
* Strong problem solving skills
* Effective communication, orally and in writing, with Team Members and guests
* Develop and maintain effective working relationships
* Lead and motivate a team, even during challenging times
Physical Requirements:
* Able to lift up to 40 pounds.
* Must be able to stand and exert fast-paced mobility for periods up to 4 (four) hours in length.
Availability Requirements:
* Must have flexible availability for scheduling
* Must be available for both opening and closing shifts
* Must be able to work beyond scheduled hours as business requires
Team Leader - Shift Lead, Crew Lead is generally offered as a part time opportunity.
Please apply if looking for: Team Leader, Shift Lead, Crew Lead, supervisor, assistant manager, part time, restaurant job.
Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Team Member
Austin, TX job
Job Description
Now Hiring: Team Member (Hourly)
Department: Operations
Reports to: Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM)
Pay Rate: $10 per hour - $14 per hour
POSITION SUMMARY
The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.
DUTIES & RESPONSIBILITIES:
Guest Experience & Food Preparation/Quality
Greet and welcome guests in a friendly, professional manner.
Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.
Ensure that guests' needs are met promptly and efficiently.
Serve & prepare food and beverages according to the company's portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.
Respond to customer inquiries, concerns, and requests in a polite and professional manner.
Resolve customer concerns with professionalism and positive energy.
Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.
Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked.
Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.
Health & Safety
Regularly wash & sanitize (if applicable) hands according to brand and food safety standards.
Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.
Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.
Follow food safety standards and regulations, including proper food storage and temperature control.
Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.
Adhere to workplace safety standards to prevent accidents and injuries.
Alert MIC to any maintenance or safety issues promptly.
Teamwork & Communication
Collaborate with coworkers and MICs to ensure smooth restaurant operations.
Communicate clearly and professionally with other team members to provide high-quality service to customers.
Must adhere to the weekly schedule created by store management.
Support the team by jumping in when & where needed.
Assist with training new staff as needed.
Handle multitasking and adapt to a fast-paced work environment.
Attend team meetings and complete all assigned training.
KEY COMPETENCIES
Positive Energy: Brings enthusiasm and a can-do attitude to every shift.
Accountability: Shows up on time, stays focused, and takes ownership of performance.
Recognition: Celebrates team success and contributes to a fun, encouraging environment.
Servant Leadership: Puts the needs of the team and guests first in every action.
Adaptability: Stays cool under pressure and adjusts quickly to changing priorities.
Attention to Detail: Delivers quality work, even when multitasking.
SKILLS & QUALIFICATIONS:
Must be at least 16 years old.
Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
Current student, or high school diploma or equivalent is preferred but not required.
Excellent customer service skills.
Ability to work efficiently in a fast-paced environment.
Strong communication skills and a friendly, positive attitude.
Ability to follow verbal & written directions and work as part of a team.
Must be able to count cash and make change accurately, if applicable (depends on brand & position).
Must have or be willing to obtain required food handler's certification for respective state/local area, if applicable.
Reliable attendance and transportation.
WORKING CONDITIONS & PHYSICAL REQUIREMENTS:
Must be able to handle stress in a fast-paced, high-energy restaurant environment.
Must be able to stand and walk for extended periods (up to 8 hours per shift).
Must be able to lift and carry up to 25-50 lbs.
May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment.
Physical demands may vary depending on the specific Team Member role.
COMPENSATION & BENEFITS:
Hourly wage, (specific rate depends on the role, experience, and location).
Tips (depending on brand) may provide additional earnings.
Flexible schedules available.
Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles.
Employee meal discounts and team recognition programs.
Note:
The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.
Carhop or Skating Carhop-WORK TODAY, PAID TOMORROW
San Marcos, TX job
The Job: As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Delivering a warm, friendly, and fast experience to every guest * Being a menu genius and helping SONIC customers navigate all customizable combinations
* Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfied
* Maintaining SONIC safety and sanitation standards
What You'll Need:
* Contagiously positive attitude (You are a SONIC Brand Ambassador!)
* Ability to remain calm, especially in tough situations
* Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back
* Eagerness to learn and grow
* Team mentality and willingness to help where needed
* Effective communication skills; basic math and reading skills
* Willingness to work flexible hours; night, weekend, and holiday shifts
The Fine Print:
As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.
Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.
Requirements:
Carhop/Skating Carhop server requirements:
* Ability to work irregular hours, nights, weekends and holidays
* Ability to be flexible in all situations based on business need
* Effective communication skills; basic math and reading skills
* Willingness to abide by the appearance, uniform and hygiene standards at SONIC
Skating Carhop server requirements:
* Successfully completed assigned SONIC Skating Training Program
* Roller skate proficiently and frequently on various surfaces when delivering food
* Ability to continuously stand, balance and carry a tray, and sweep while roller skating
* General knowledge and understanding of the restaurant industry or retail operations preferred, but not required
Additional Info
Additional Carhop/Skating Carhop server Qualifications…
* Friendly and smiling faces that enjoy providing courteous service to our restaurant guests!
* A willingness to cross-train on all the stations - it never gets boring here!
* A team player keen on cleanliness and safety.
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
You are applying for work for a franchisee D.L. Roger Corp of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
General Manager
Round Rock, TX job
Itapos;s the dream job you never have to wake up from. At SONIC, youapos;ll whistle while you work, gaining a sense of accomplishment along the way. Youapos;ll interact with fantastic people, earn great pay, sport a cool uniform. br /br /As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
br /br /Essential General Manager restaurant job duties are listed below:br /●Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhopsbr /●Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards br /●Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practicesbr /●Performs restaurant opening and/or closing dutiesbr /●Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels br /●Monitors and maintains restaurant inventory levels.
Places orders for food, paper and other supplies within cost control proceduresbr /●Completes and maintains all drive-in restaurant employment related records and payroll recordsbr /●Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
br /●Immediately and respectfully resolves guest requests.
Reports guest complaints to immediate supervisor and assists in resolving such complaintsbr /●Interview and hire restaurant crew and management team members to achieve proper staffing levelsbr /●Prepare all necessary operational reports.
Develop appropriate action plans to resolve unfavorable financial and/or sales trendsbr /●Develop and implement a marketing planbr /br /br /Additional General Manager Requirements:br /●High school diploma or equivalent required.
Advanced studies in business, restaurant management or related fields are preferredbr /●Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervisionbr /●Work hours will be discussed during interviewbr /●Knowledge of recruiting, interviewing and selection practicesbr /●Knowledge of federal and state labor laws as well as local health and sanitation laws and regulationsbr /●Leadership and supervisory practices and skills; effective verbal and written communication skillsbr /●Basic accounting and computer skillsbr /●Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problemsbr /●Problem solving, decision-making and conflict-resolution skillsbr /●Willingness to abide by the appearance, uniform and hygiene standards at SONICbr /br /br /Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; .
.
.
you get the picture! Itapos;s downright sensational!! br /br /All thatapos;s missing is you, so APPLY TODAY!br /br /SONIC and its independent franchise owners are Equal Opportunity Employers.
br /
Restaurant Team Member
New Braunfels, TX job
At Chicken Salad Chick, we do more than serve delicious food-we share joy with every guest who walks through our doors. Our team is filled with friendly, dedicated people who take pride in creating a warm, welcoming experience. If you're looking for a place where genuine southern hospitality meets a fun and energetic atmosphere, we'd love to welcome you to our Chick Family!
We're open daily from 10 AM to 8 PM and always closed on Sundays, so you can enjoy steady hours and still have time to unwind and spend time with family and friends.
If you're ready to join a fun, upbeat team that serves with heart and hospitality, we'd love to meet you! At Chicken Salad Chick, you'll enjoy steady hours, Sundays off, and the chance to grow with a company that values its team as much as its guests. Apply today and become part of our Chick Family!
Requirements
**Prep**
· Prepare a variety of food products, including chicken salad, pimento cheese, specialty sides, salads, soups, and more
· Follow Chicken Salad Chick standard recipe cards to ensure quality and consistency
· Complete all duties listed on prep and closing checklists accurately and efficiently
· Promptly report any food quality issues, product shortages, or equipment concerns to management
· Maintain a clean, sanitized, and organized prep area, keeping floors and work surfaces free of debris
· Adhere to all food safety and sanitation guidelines throughout the shift
· Support team members and assist in other kitchen areas as needed
**Sandwich Maker**
· Prepare all guest orders with strict adherence to Chicken Salad Chick standards for quality, portioning, and presentation
· Follow recipes and build guides to ensure accuracy and consistency in every order
· Complete all duties listed on daily checklists efficiently and with attention to detail
· Promptly report any food quality issues, product shortages, or equipment concerns to management
· Maintain a clean, sanitized, and organized sandwich station and work area at all times
· Keep floors and service areas free of debris and hazards throughout the shift
· Work collaboratively with team members to ensure completion of timely and accurate order
**Front of House / AM & PM**
· Prepare and set up the Front of House to be guest-ready by 10:00 AM
· Greet every guest with genuine warmth and hospitality
· Maintain a safe, clean, and organized work area according to Chicken Salad Chick standards
· Complete assigned tasks efficiently and according to Chicken Salad Chick standards
· Restock work areas and supplies as needed throughout and at the end of the shift
· Report any issues, equipment malfunctions, or guest concerns to a supervisor promptly
· Assist teammates and complete additional duties as assigned by the supervisor or manager
· Provide excellent service with a positive attitude and a smile
· Support a friendly, team-oriented environment
**Required Skills and Abilities**
· Ability to work in a fast-paced environment
· Ability to multitask effectively
· Maintain excellent grooming, personal hygiene, and always wear the proper CSC uniform
· Strong communication skills to work clearly and professionally with team members and management
· Dependable transportation to and from work
· Reliability, with excellent attendance and punctuality
· Ability to lift, carry, push, pull, or move objects up to 40 pounds
CREW MEMBER Round Rock $14/hour
Round Rock, TX job
Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN!br /br /Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one.
Youapos;ll work Fountain Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru.
SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
br /br /Restaurant Team Member duties may include:br /emsp;emsp;bull;nbsp;nbsp;Taking orders and making accurate change quicklybr /emsp;emsp;bull;nbsp;nbsp;Providing food service to our guests with enthusiasmbr /emsp;emsp;bull;nbsp;nbsp;Packaging all menu items and checking for product quality and consistencybr /emsp;emsp;bull;nbsp;nbsp;Preparing drinks and ice cream treats br /emsp;emsp;bull;nbsp;nbsp;Preparing food orders, cooking on the grill, operating the fry station as needed br /emsp;emsp;bull;nbsp;nbsp;Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasbr /br /br /Restaurant Team Member Requirements:br /emsp;emsp;bull;nbsp;nbsp;Ability to work irregular hours, nights, weekends and holidaysbr /emsp;emsp;bull;nbsp;nbsp;Ability to be flexible in all situations based on restaurant business needbr /emsp;emsp;bull;nbsp;nbsp;Effective communication skills; basic math and reading skillsbr /emsp;emsp;bull;nbsp;nbsp;Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurantsbr /emsp;emsp;bull;nbsp;nbsp;General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not requiredbr /br /br /Additional Restaurant Team Member Qualifications…br /emsp;emsp;bull;nbsp;nbsp;Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!br /emsp;emsp;bull;nbsp;nbsp;A willingness to cross-train in all of the stations.
It never gets dull here!br /emsp;emsp;bull;nbsp;nbsp;Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe.
br /br /Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; .
.
.
you get the picture! Itapos;s downright sensational!! br /br /All thatapos;s missing is you, so APPLY TODAY!br /br /SONIC and its independent franchise owners are Equal Opportunity Employers.
br /br /
[DEMO] Front of House Team Member
Torchy's Tacos job in Austin, TX
*If you are an existing Team Member and would like to apply for this role, please reach out to your Managing Partner and let them know you are interested*
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good.
OUR VISION: Serve people the best damn tacos.
OUR WHY: Passion.
OUR MOTTO: Devil is in the details.
Here's what we need:
Front of House Team Members are the face of Torchy's Tacos to our guests. A Front of House Team Member must be outgoing and friendly to ensure the best possible experience for each and every guest. Responsibilities may include the following positions: Cashier, Runner, and Busser.
QUE-SO...here's what you'll need::
Working in a fast-paced, high volume environment
Providing Damn Good customer service to our guests every single time
Working with a Point of Sale system if placed in a Cashier position
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be able to stand for several hours
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Having fun!
Let's TACO ‘bout perks::
Sweet discounts
Benefits including health insurance and paid vacation after 1 year of employment
401(k) after 6 months
Hourly pay plus tips
Flexible schedules
The ability to express your individuality
Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
Torchy's Dripping Springs - Hiring All Positions (Mgmt Excluded, $8-$12/hr + Tips)
Torchy's Tacos job in Austin, TX
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
Job Description
Torchy's Tacos is dedicated to serving damn good food in a fun environment. We currently operate in over 50 locations in Texas, Colorado and Oklahoma, with many more to come! Our tacos are nontraditional, and so is our appeal.
Torchy's is now hiring for all Front of House and Back of House restaurant positions.
What we offer:
-Training
-Flexible schedules
-The ability to be yourself
-Incredible growth opportunities
-Sweet discounts
This job involves:
-Working in a fast-paced, high volume environment
-Building and serving beautiful tacos in a scratch-made kitchen
-Providing above-and-beyond customer service and accuracy every single time
-Having fun!
----
Torchy's Tacos se dedica a servir “Damn Good” comida en un ambiente divertido. Operamos mas de 50 ubicaciones en Tejas, Colorado, y Oklahoma, con muchas más por venir! Nuestros tacos y nuestro ambiente son poco tradicional.
Torchy's está empleando para posiciones en el piso y en la cocina
Lo Que Ofrecemos:
• Entrenamiento
• Horarios flexibles
• La capacidad de ser uno mismo
• Oportunidades de crecimiento
• Descuentos
Este Trabajo Incluye:
• Trabajar en un alto volumen
• Construir y servir “Damn Good” tacos en una cocina de productos frescos
• Proveyendo servicio excepcional para el cliente
• ¡Divirtiéndose!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Food Expo
Torchy's Taco job in Georgetown, TX
Food Expeditor The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Here's what we need:
The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.
What you'll be doing:
* Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.
* Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
* Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
* Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.
* Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.
* Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
* Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.
QUE-SO…here's what you'll need:
* Previous experience preferred.
* Open to varied work schedules and hours based on your restaurant's needs.
* Must be able to stand for several hours.
* Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
* Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
* Ability to serve our guests' needs with a high sense of urgency.
* Ability to have fun!
Let's TACO 'bout why it pays to be a Torchy's Team Member:
* $13.00 per hour
* Torchy's team members receive tip share on top of hourly pay.
* Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.
* Flexible schedules.
* Our attire is casual and we'll throw in some of the swag.
* Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
* Damn Good food discount card for you AND your spouse.
* Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
* Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
* Damn Good Well-being Program that includes free access to all things financial wellness.
* Paid Time Off (PTO) after 1 year of employment.
* Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
* Bragging rights (Yeah, we're kind of a big deal!).
Torchy's Cedar Park - Hiring All BOH/Kitchen Staff ($8-$12/hr + Tips)
Torchy's Tacos job in Cedar Park, TX
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.
Job Description
Torchy's Tacos is dedicated to serving damn good food in a fun environment. We currently operate in over 50 locations in Texas, Colorado and Oklahoma, with many more to come! Our tacos are nontraditional, and so is our appeal.
Torchy's is now hiring for all Back of House restaurant positions.
What we offer:
-Training
-Flexible schedules
-The ability to be yourself
-Incredible growth opportunities
-Sweet discounts
This job involves:
-Working in a fast-paced, high volume environment
-Building and serving beautiful tacos in a scratch-made kitchen
-Providing above-and-beyond customer service and accuracy every single time
-Having fun!
----
Torchy's Tacos se dedica a servir “Damn Good” comida en un ambiente divertido. Operamos mas de 50 ubicaciones en Tejas, Colorado, y Oklahoma, con muchas más por venir! Nuestros tacos y nuestro ambiente son poco tradicional.
Torchy's está empleando para posiciones en la cocina
Lo Que Ofrecemos:
• Entrenamiento
• Horarios flexibles
• La capacidad de ser uno mismo
• Oportunidades de crecimiento
• Descuentos
Este Trabajo Incluye:
• Trabajar en un alto volumen
• Construir y servir “Damn Good” tacos en una cocina de productos frescos
• Proveyendo servicio excepcional para el cliente
• ¡Divirtiéndose!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Co-Manager-WORK TODAY, PAID TOMORROW!!
San Marcos, TX job
There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees. This elite group gets to work with awesome people, earn great pay, and sport the cool uniform. Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in operations and administration. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC.
Basic job duties for the drive-in restaurant's Co-Manager include:
* Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
* Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
* Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
* Performs restaurant opening and/or closing duties
* Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
* Completes weekly inventory as needed
* Assists in administrative duties including maintaining files, records and all required documentation
* Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
* Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.
Requirements
SONIC Drive-In Co-Manager Requirements:
* Ability to work irregular hours, nights, weekends and holidays
* General knowledge and understanding of the restaurant industry or retail operations required
* Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Experience running shifts without supervision
* Effective communication skills; basic math, reading and computer skills
* Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
* Willingness to abide by the appearance, uniform and hygiene standards at SONIC
* Offer of employment contingent upon a background check.
Additional Info
Additional SONIC Drive-In Co-Manager Qualifications…
* Friendly and smiling faces that enjoy providing courteous food service to our guests!
* Professional individuals who value people and demonstrate respect for others!
* A team player willing to meet and exceed drive-in goals and objectives.
* Strong leadership skills with the ability to motivate and lead team members.
* Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.
Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
You are applying for work for a franchisee D.L. Roger Corp of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees..
Bartender
Torchy's Taco job in Austin, TX
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Here's what we need:
We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes.
What you'll be doing:
* Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.
* Cocktail Preparation: Mix and serve cocktails following Torchy's recipes, maintaining quality and consistency.
* Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.
* Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.
* Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.
* Teamwork: Collaborate with other team members to ensure smooth and efficient service.
QUE-SO…here's what you'll need:
* Previous experience preferred
* A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).
* Open to varied work schedules and hours depending on business needs.
* Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
* Must be able to stand for several hours and walk for long periods of time.
* Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Let's TACO 'bout why it pays to be a Torchy's Team Member:
* $8.00 per/Hour, plus tips
* Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.
* Flexible schedules.
* Our attire is casual and we'll throw in some of the swag.
* Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
* Damn Good food discount card for you AND your spouse.
* Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
* Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
* Damn Good Well-being Program that includes free access to all things financial wellness.
* Paid Time Off (PTO) after 1 year of employment.
* Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
* Bragging rights (Yeah, we're kind of a big deal!).
Team Member
Pflugerville, TX job
Job Description
Now Hiring: Team Member (Hourly)
Department: Operations
Reports to: Shift Leader (SL), Assistant General Manager (AGM), Restaurant General Manager (RGM)
Pay Rate: $10 per hour - $14 per hour
POSITION SUMMARY
The Team Member is the heart of our front-line operations. They play a key role in providing an excellent dining experience for guests. The Team Member position will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. Whether preparing food, working the register, or keeping our restaurant clean, the Team Member also shares the responsibility to ensure that the restaurant runs smoothly, deliver outstanding customer service, and contribute to the overall success of the restaurant. The Team Member role requires positive energy, excellent communication, a strong work ethic, and the ability to work as part of a team.
DUTIES & RESPONSIBILITIES:
Guest Experience & Food Preparation/Quality
Greet and welcome guests in a friendly, professional manner.
Accurately take orders and operate point-of-sale (POS) systems; assist guests with kiosks as needed.
Ensure that guests' needs are met promptly and efficiently.
Serve & prepare food and beverages according to the company's portion, presentation, speed, and quality standards ensuring order accuracy & quality standards.
Respond to customer inquiries, concerns, and requests in a polite and professional manner.
Resolve customer concerns with professionalism and positive energy.
Maintain a clean and organized dining area, including cleaning tables, refilling drinks, and resetting tables for new guests.
Consistently follow all food safety, hygiene, and sanitation guidelines consistently.o Assist in the organization of the kitchen, including keeping work areas clean and stocked.
Follow instructions from Managers in Charge (MICs) to ensure timely preparation of orders.
Health & Safety
Regularly wash & sanitize (if applicable) hands according to brand and food safety standards.
Maintain cleanliness and sanitation of dining areas, kitchen, restrooms, parking lot, dumpster areas, windows etc.
Perform assigned cleaning tasks, including dishwashing, equipment maintenance, and trash disposal.
Follow food safety standards and regulations, including proper food storage and temperature control.
Regularly sanitize surfaces and equipment in accordance with company policies and health regulations.
Adhere to workplace safety standards to prevent accidents and injuries.
Alert MIC to any maintenance or safety issues promptly.
Teamwork & Communication
Collaborate with coworkers and MICs to ensure smooth restaurant operations.
Communicate clearly and professionally with other team members to provide high-quality service to customers.
Must adhere to the weekly schedule created by store management.
Support the team by jumping in when & where needed.
Assist with training new staff as needed.
Handle multitasking and adapt to a fast-paced work environment.
Attend team meetings and complete all assigned training.
KEY COMPETENCIES
Positive Energy: Brings enthusiasm and a can-do attitude to every shift.
Accountability: Shows up on time, stays focused, and takes ownership of performance.
Recognition: Celebrates team success and contributes to a fun, encouraging environment.
Servant Leadership: Puts the needs of the team and guests first in every action.
Adaptability: Stays cool under pressure and adjusts quickly to changing priorities.
Attention to Detail: Delivers quality work, even when multitasking.
SKILLS & QUALIFICATIONS:
Must be at least 16 years old.
Previous experience in a customer service or restaurant setting is a plus but not required for entry-level positions.
Current student, or high school diploma or equivalent is preferred but not required.
Excellent customer service skills.
Ability to work efficiently in a fast-paced environment.
Strong communication skills and a friendly, positive attitude.
Ability to follow verbal & written directions and work as part of a team.
Must be able to count cash and make change accurately, if applicable (depends on brand & position).
Must have or be willing to obtain required food handler's certification for respective state/local area, if applicable.
Reliable attendance and transportation.
WORKING CONDITIONS & PHYSICAL REQUIREMENTS:
Must be able to handle stress in a fast-paced, high-energy restaurant environment.
Must be able to stand and walk for extended periods (up to 8 hours per shift).
Must be able to lift and carry up to 25-50 lbs.
May be exposed to heat, cold, cleaning chemicals, and sharp kitchen equipment.
Physical demands may vary depending on the specific Team Member role.
COMPENSATION & BENEFITS:
Hourly wage, (specific rate depends on the role, experience, and location).
Tips (depending on brand) may provide additional earnings.
Flexible schedules available.
Opportunities for advancement to Team Member Trainer, Shift Leader, & Management roles.
Employee meal discounts and team recognition programs.
Note:
The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.
COOK Round Rock $14/hour
Round Rock, TX job
Who says FUN and RESPONSIBILITY canapos;t hang together? At SONIC Drive-In restaurants, youapos;ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. br /As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
br /Cook tasks in the restaurant may include:br /- Preparing and cooking food orders to meet product quality standardsbr /- Food preparation and portioningbr /- Cooking on the grillbr /- Operating the fry stationbr /- Dressing items to orderbr /- Packaging all menu items and checking for product quality and consistencybr /- Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areasbr /br /br /SONIC Drive-In Restaurant Cook Requirements:br /- Ability to work irregular hours, nights, weekends and holidaysbr /- Ability to be flexible in all situations based on business needbr /- Effective communication skills; basic math and reading skillsbr /- Ability to follow directionsbr /- Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurantsbr /- General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredbr /br /br /Additional SONIC Drive-In Restaurant Cook Qualifications.
.
.
br /- Friendly and smiling faces that enjoy providing quality products for our guests!br /- A willingness to cross-train on all the stations - it never gets boring here!br /- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
br /Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; .
.
.
you get the picture! Itapos;s downright sensational!!br /All thatapos;s missing is you, so APPLY TODAY!br /SONIC and its independent franchise owners are Equal Opportunity Employers.
br /
Assistant Manager
Cedar Park, TX job
There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees. This elite group gets to work with awesome people, earn great pay, and sport the cool uniform. Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC.
Basic job duties for the drive-in restaurant's Assistant Manager include:
* Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
* Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
* Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
* Performs restaurant opening and/or closing duties
* Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
* Completes weekly inventory as needed
* Assists in administrative duties including maintaining files, records and all required documentation
* Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
* Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.
Requirements:
SONIC Drive-In Assistant Manager Requirements:
* Ability to work irregular hours, nights, weekends and holidays
* General knowledge and understanding of the restaurant industry or retail operations required
* Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision
* Effective communication skills; basic math, reading and computer skills
* Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
* Willingness to abide by the appearance, uniform and hygiene standards at SONIC
Additional SONIC Drive-In Assistant Manager Qualifications…
* Friendly and smiling faces that enjoy providing courteous food service to our guests!
* Professional individuals who value people and demonstrate respect for others!
* A team player willing to meet and exceed drive-in goals and objectives.
* Strong leadership skills with the ability to motivate and lead team members.
* Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!!
All that's missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Company Introduction
Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!
Carhop or Skating Carhop
Salado, TX job
At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. br /br /As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company.
As a carhop, youapos;re responsible for serving and delivering that food safely and efficiently, ensuring our guests have a super experience at SONIC Drive-In restaurants.
br /br /SONIC Carhop/Skating Carhop server duties may include:br /emsp;emsp;bull;nbsp;nbsp;Ensuring that all restaurant menu items meet operational standardsbr /emsp;emsp;bull;nbsp;nbsp;Greeting all guests in a polite and friendly manner with a smilebr /emsp;emsp;bull;nbsp;nbsp;Making accurate change quickly and efficiently for restaurant guestsbr /emsp;emsp;bull;nbsp;nbsp;Carrying and balancing a tray weighing up to 25 pounds br /emsp;emsp;bull;nbsp;nbsp;Serving our guests in a timely mannerbr /emsp;emsp;bull;nbsp;nbsp;Clearing trays from our guestsapos; carsbr /br /Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:br /emsp;emsp;bull;nbsp;nbsp;Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience.
br /emsp;emsp;bull;nbsp;nbsp;Skating Carhop servers must complete the SONIC Skating Training Program.
br /emsp;emsp;bull;nbsp;nbsp;Upon successful completion of this program, Skating Carhops perform the above duties while roller skating.
br /br /In the words of one of our Skating Carhop servers:br /quot;From where I'm skating, working at SONIC is a blast and the tips are great too!quot;br /br /Carhop/Skating Carhop server requirements:br /●Ability to work irregular hours, nights, weekends and holidaysbr /●Ability to be flexible in all situations based on business needbr /●Effective communication skills; basic math and reading skillsbr /●Willingness to abide by the appearance, uniform and hygiene standards at SONICbr /br /Skating Carhop server requirements:br /●Successfully completed assigned SONIC Skating Training Programbr /●Roller skate proficiently and frequently on various surfaces when delivering foodbr /●Ability to continuously stand, balance and carry a tray, and sweep while roller skatingbr /●General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredbr /br /br /Additional Carhop/Skating Carhop server Qualifications…br /●Friendly and smiling faces that enjoy providing courteous service to our restaurant guests!br /●A willingness to cross-train on all the stations - it never gets boring here!br /●A team player keen on cleanliness and safety.
br /br /Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; .
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you get the picture! Itapos;s downright sensational!! br /br /All thatapos;s missing is you, so APPLY TODAY!br /br /SONIC and its independent franchise owners are Equal Opportunity Employers.