Sunny Delight Jobs
- 60 JobsMarketing Coordinator - Mostly Remote
This role reports to the Brand Manager of Marketing and is based out of our Cherry Hill, NJ location. $60k-82k yearly est.9d agoSales Operation Coordinator - Elkhart (Remote)
Job DescriptionPosition: Sales Operation Coordinator - Elkhart Department: Sales Shift: 1st shift Posting Open: 1/31/2023 Position Description Responsible for supporting sales efforts in the OEM segment by coordinating information between customer facing stakeholders and Carefree operations. * Commitment to Carefree's core values: Commitment to Customers, Quality, Integrity, Innovation, Performance-based culture, and Diversity Compensation and Benefits This position is salaried non-exempt; the salary range is anticipated to be from $1538.46 - $2000.00 biweekly. * Coordinating a variety of operations and activities between the Broomfield and Elkhart warehouses. $1.5k-2k biweekly16d agoNational Category & Sourcing Manager - Dry Goods
In the end, it's simple: We started Marley Spoon because we love cooking! Marley Spoon is the new way to cook. The National Category & Sourcing Manager for Dry & Cooled Dry Goods (Bread, Spices, Grains, RTH) reports to the Category Management Director and can be Fully Remote (preferably located near any of our four (4) locations: Tracy, CA, Dallas, TX, Newark, NJ, or New York, NY). $90k-125k yearly49d agoInnovation and Insights Manager - Remote
This leadership position will be a member of the new North America (NA) Innovation Center of Excellence, a centralized role for all NA innovative initiatives across Lassonde's portfolio that aligns to the corporate strategic objectives. POSITION SUMMARY The Innovation & Insights Manager , Food and Beverage at Lassonde North America will champion innovation and consumer insights for Lassonde Industries. $82k-129k yearly est.9d agoService Technician (Remote)
Essential Duties of the Service Technician include, but are not limited to: * OEM Installer Support * Providing training on proper storage, handling and installation of Carefree products. Qualifications for the Service Technician position include, but are not limited to: * High school diploma or equivalent * 1 year of awning installation experience or equivalent technical aptitude. The Service Technician provides technical and sales support to Carefree OEM's. About Us Carefree of Colorado, a division of the Scott Fetzer Company, is the world's premier provider of awnings, shade products and accessories to the global Recreational Vehicle market. The Service Technician will communicate with internal teams such as Engineering, Operations and Sales regarding customer status and any product issues requiring immediate attention. $1.9k-2.1k biweekly20d agoHouseman
Responsibilities include cleaning and stocking Housekeeper's closets with glass ware and linens, removing soiled linens and trash, vacuuming hallways as well as other special projects as assigned. Must be able to lift 75+ pounds and stand for long periods of time. $25k-34k yearly est.10d agoBanquet Server
As a banquet server, you will serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. $17k-30k yearly est.26d agoStewarding (DIshwasher) Supervisor
* Maintain the cleanliness/orderliness of the loading dock. Supervise and motivate Stewards to achieve the highest level of cleanliness and consistency. Job DescriptionThe Stewarding Supervisor be responsible for supervising the overall dishwashing operations for all food and beverage outlets, including banquets. ESSENTIAL JOB FUNCTIONS Supervise and assist team with the following functions * Scrape food from dirty dishes, wash dishes by hand and place them in racks or on conveyor to dishwashing machine. $39k-50k yearly est.26d agoCulinary Internship Program
Job DescriptionThe Boar's Head Resort is looking for Culinary Interns! The Culinary intern will rotate throughout the various restaurants at the Boar's Head Resort. $27k-33k yearly est.21d agoDirector of Guest Services
The Director of Guest Services is to direct all phases of the resort's guest service and front of house operations providing a luxury service to the guests. $20k-29k yearly est.19d agoRestaurant Manager
Job DescriptionThe Boar's Head Resort is seeking a Restaurant Manager. $51k-70k yearly est.36d agoPro Shop Attendant
* Ability to learn how to operate the point of sales and tee time management systems. As a Pro Shop Attendant, you will be responsible for the sale of pro shop merchandise, collection of fees, registration of players, and assigning tee times to golfers. * Clean, stock, fold, hang and straighten the merchandise in the Pro Shop. Job DescriptionWe are looking to add a friendly Pro Shop Attendant to our team at the Birdwood Golf Course! * Operate the tee time management and point of sales system through our hotel management system. * Communicate tee time changes and necessary information to the Starter's table. * Excellent customer service skills both in person and on the telephone. * Actively sell merchandise on the floor as needed. $23k-31k yearly est.25d agoSports Club Member Services Agent (Front Desk)
As a Member Services Agent, you will be responsible for providing information about Sport's Club activities, scheduling racquet sport reservations, selling merchandise, opening and closing registers, and providing security at the Sports Club entrances. Job DescriptionThe Boar's Head Resort is now hiring friendly Member Services Agents to join our Sports Club front desk team! * Responsible for opening/closing The Sports Club. * Process all sales of Pro Shop items and bill all Sports Club court times, services and fees. $20k-26k yearly est.38d agoPizza Baker
* Enforce The Boar's Head standards for quality, presentation and consistency. $18k-25k yearly est.29d agoServer
The PM Server will be responsible for the following: * Follow and satisfy 4 Diamond Service Expectations * Take orders, answer questions about menu items and deliver food and beverages. * Maintain Boar's Head standards during service and at all times. Job DescriptionThe Boar's Head seeks applications for a full time PM Server position at the prestigious Old Mill Room. $20k-34k yearly est.35d agoRoom Attendant (Housekeeping)
As a Room Attendant, you will support our Operations team by performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Job DescriptionThe Boar's Head Resort is seeking part-time Room Attendants! $20k-27k yearly est.38d agoPurchasing Manager
The Purchasing Manager position coordinates the Purchasing function and work with department leaders and management as a procurement resource for the entire resort. $77k-109k yearly est.19d agoSous Chef
* Assist in the revision of menu content and recipes seasonally and according to sales, members and guest feedback. * Report any unusual or suspicious activities in the work environment. * Oversee the maintenance and cleanliness of the Kitchen and loading dock area. * Follow the associate hand book and reinforce Boar's Head rules of conduct and policies. * Continually raise the bar on quality and consistency of products delivered. $41k-63k yearly est.25d agoAssistant Golf Professional
Job DescriptionThe Boar's Head Resort is looking for an Assistant Golf Professional to join our team! While serving public golfers, members and guests of Boar's Head Resort, the course will also continue to serve as the home course of the UVA men's and women's teams. * Supervise and manage the golf operation in a professional and efficient manner in the absence of the Head Golf Professional and Assistant Golf Professional. $31k-46k yearly est.38d agoLine Cook
As a line cook you will support both the Old Mill Room and Bistro 1834. Participate in the inventory process such as counting all food product within your assigned storage location. Comply at all times with the Boars Head standards and regulations to encourage safe and efficient operations. Boar's Head has an amazing opportunity to add a seasoned Line Cook to our award winning culinary team! As a Line Cook you will be responsible for preparing a variety of food at the Chef's discretion. $28k-35k yearly est.26d ago
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