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Superior Beverage Group main competitors are Bass Tool & Supply, Ole Mexican Foods, and Pollock Investments.

Competitor Summary. See how Superior Beverage Group compares to its main competitors:

  • Keystone Automotive Operations has the most employees (7,500).
  • Employees at Bass Tool & Supply earn more than most of the competitors, with an average yearly salary of $44,146.
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Superior Beverage Group vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1922
4.1
Centerville, OH2$140.0M375
1958
4.3
Jupiter, FL3$230.0M600
-
3.7
Nashville, TN1$6.9M89
1942
4.0
Louisa, KY5$13.0M125
1975
4.0
Pennsauken, NJ22$73.0M249
1946
4.0
Raleigh, NC1$12.0M30
-
4.6
Jacksonville, FL1$87.4M200
1949
3.9
Johnson City, TN1$5.1M35
1901
4.3
Birmingham, AL5$550.0M2,100
1918
4.3
Denver, CO1$103.0M100
Casa Imports
1975
3.8
Utica, NY1$2.2M23
1934
4.1
Reno, NV1$33.0M81
1918
3.5
Grand Prairie, TX1$4.1M50
1962
3.8
Austin, TX1$12.0M200
1978
3.8
Houston, TX1$10.0M50
1938
4.1
Salem, VA4$94.3M200
1988
4.1
Norcross, GA1$230.0M500
Express Pipe & Supply
-
3.3
Culver City, CA9$640,00015
-
3.9
Sussex, WI1$137.1M370
1971
4.3
Exeter, PA1$1.3B7,500
1947
4.6
Pomona, CA1$720.0M3,778

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Superior Beverage Group salaries vs competitors

Among Superior Beverage Group competitors, employees at Bass Tool & Supply earn the most with an average yearly salary of $44,146.

Compare Superior Beverage Group salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Superior Beverage Group
$37,932$18.24-
J.J. Taylor Companies
$39,346$18.92-
Horizon Wine and Spirits-Nashville
$43,021$20.68-
Brown Foodservice
$38,114$18.32-
AFR Furniture Rental
$43,053$20.70-
Mutual Distributing
$42,693$20.53-

Compare Superior Beverage Group job title salaries vs competitors

CompanyHighest salaryHourly salary
Superior Beverage Group
$69,041$33.19
Pollock Orora
$70,512$33.90
Sierra Meat & Seafood
$70,400$33.85
Bass Tool & Supply
$70,352$33.82
Ole Mexican Foods
$70,208$33.75
Keystone Automotive Industries
$69,647$33.48
Seattle Fish
$69,133$33.24
Dr Enuf
$69,016$33.18
Casa Imports
$68,941$33.14
Buffalo Rock
$68,824$33.09
Keystone Automotive Operations
$68,778$33.07
AFR Furniture Rental
$68,608$32.98
Express Pipe & Supply
$68,604$32.98
Brown Foodservice
$68,553$32.96
Horizon Wine and Spirits-Nashville
$68,540$32.95
Mutual Distributing
$68,477$32.92
Brown Distributing
$68,416$32.89
Blue Ridge Beverage
$68,358$32.86
Beer Capitol Distributing Co., Inc.
$68,253$32.81
North Florida Sales
$68,154$32.77

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Superior Beverage Group demographics vs competitors

Compare gender at Superior Beverage Group vs competitors

Job titleMaleFemale
Keystone Automotive Operations75%25%
Keystone Automotive Industries78%22%
Superior Beverage Group--

Compare race at Superior Beverage Group vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
63%15%12%6%3%
8.9
65%14%12%6%3%
7.9

Superior Beverage Group and similar companies CEOs

CEOBio
Neil Scholnick
AFR Furniture Rental

Neil Scholnick is a CEO at AMERICAN FURNITURE RENTALS, INC..

Matthew Dent
Buffalo Rock

John Flocchini
Sierra Meat & Seafood

James Iacino
Seattle Fish

Executive Chairman James Iacino, grandson of Mose Iacino, founder of Seattle Fish Co., represents the third generation of the Iacino family in the seafood business. James oversees the largest seafood distribution operation in the region, including offices and facilities in Montrose and Denver and a team that operates 24/7 to supply more than 15 million pounds of seafood annually throughout the Rocky Mountains. James has expanded the company significantly, growing distribution into the Western slopes of Colorado, Kansas, Missouri, Wyoming, Utah and New Mexico. James created the vivid vision for Seattle Fish Co. and its operations: to sustainably feed people to ensure the health of our communities and the planet. Committed to exploring and utilizing best practices for sustainability, James oversees Seattle Fish Company’s thought leadership efforts and operations around traceability and responsible sourcing. He’s a recognized leader within the seafood industry, graduating from the National Fisheries Institute Future Leaders program, and in the community, serving on the Cooking Matters Colorado Leadership Council, the Colorado Children’s Chorale Board of Trustees, and as the Founder and Chairman of the Green & Gold Foundation, benefiting Colorado State University.

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