Support team member jobs in Encinitas, CA

Requirements We Offer: Competitive wages + TIPS (~$25 - $29 / hour including tips) Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) Flexible schedules so you can pursue all of your outside interests Work with a team that cares about seasonal menus and exceptional food quality and a creative bar program A free meal with every shift - hope you love pizza! A fun and inclusive work environment Professional development and career advancement opportunities with a rapidly expanding restaurant group Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow) Want a piece of this pie? We are looking for team members who: Great hospitality a must, have at least 1 full year as a service team member is a fast casual restaurant environment Are dedicated to giving our guests great service Can keep up with a fast-paced work environment Are able to work a flexible work schedule including nights and weekends Follow us on Instagram: @pitfirepizza We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. We are an EEO Employer. Salary Description $25.00 - $29.00

Our mission is to be a trusted workplace for team members to be their whole selves at work. A company that people love and positively impacts the lives of all whom we touch. be your best self At Interstate Batteries, you have the chance to be excellent at work and excellent at life. We know that professional success depends on personal wellbeing. That's why we want to enrich your life with the tools and services you need to succeed in every area of your life. Join us! Purpose of Job: Ability to accurately and efficiently complete assigned distribution center tasks using a variety of equipment including RF barcode scanning devices, material handling equipment - electric and manual pallet jacks, stand-up and sit-down forklifts, WMS applications, and other shipping applications. Job Components: Accurately process system and manual transactions (receiving, transfer, pick, pack, ship). Handling of product per the RDC standards (receiving, transfer, pick, pack, ship). Properly tag pallets (for transfer, pick, pack, ship). General warehousing duties (such as restocking shelves and housekeeping of assigned areas). Ability to multi-task and/or quickly transition from one function/task to next function/task. Other warehouse duties as assigned by RDC Management. Qualifications: High school graduate and strong basic math skills. Minimum ½ year experience in warehouse operations - including RF/HH equipment, forklift, electric pallet jack and stretch-wrap machine preferably in warehouse environment. Working knowledge of computers or ability to learn applicable systems required. High degree of accuracy and attention to detail. Sense of urgency and well organized. Cooperative team like attitude. Scope Data: Interacts professionally within the RDC team. Interacts professionally with all other departments and team members. Accountable for individual accuracy and commitment to learning from mistakes. Operates with integrity and demonstrates a positive attitude. Work Environment: RDC environment may be subject to temperature extremes, dust, fumes and battery acid Heavy lifting up to 100 lbs. Repetitive lifting. Consistent walking Standing or walking for two-hour intervals. Repetitive taping of boxes. Overtime required as deemed necessary. Note: We do not accept resumes from headhunters, placement agencies, or other suppliers that have not signed a formal agreement with us. Interstate Batteries provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sex, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Interstate Batteries complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Interstate Batteries expressly prohibits unlawful discrimination on the basis of age, race, color, religion, creed, sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), sexual orientation, medical condition, genetic information, national origin, ancestry, disability (mental and physical), marital status, military status, veteran status, citizenship or any other characteristic protected under applicable local, state or federal law. Salary Requirements $17-$20 Benefits Information

Lofty Coffee in Encinitas, CA is looking for kitchen team members to join our fabulous team. We are located at 90 N Coast Hwy 101 Encinitas. Our ideal candidate is attentive, motivated, and engaged. Compensation: $14 hourly + tips up to $10/hour. Health Benefits for Full-Time employees. Free beverage on-shift. Employee Discount on meals. Job Description: This job contributes to the success of Lofty by delivering exceptional customer service and crafting delicious food. Kitchen team members must be able to perform all essential functions including but not limited to food preparation and plating, delivering food to and interacting with guest to address concerns and needs, bussing and cleaning tables, opening the kitchen and setting the stations up for the day, closing and cleaning the kitchen adhering to company standards and SOP's. Our team members must act with integrity, honesty and align with the values and ethos of Lofty. We are small teams in busy cafes and we work hard together to deliver an excellent guest experience and to create a positive work environment . General Duties • Deliver excellent guest service. • Craft food meeting quality standards and following company SOP's. • Deliver food to guest & bus tables. • Maintain a clean and organized café following company standards and guidelines. • Perform all opening and closing procedures including dishwashing. Qualifications and Requirements • Prior cafe, restaurant, retail experience or customer service preferred. • Must have excellent verbal communication skills with guests, teammates and supervisors. • Must be able to work a flexible schedule including weekends and holidays to support business needs. • Must be well organized, detail-oriented and able to multi-task under pressure. • Must be reliable, punctual and positive.

The Commercial Manufacturing Team(CMT) Member is part of a team composed of representatives from Manufacturing, Quality Assurance and Quality Control. The CMT Member operates within a matrix reporting structure, where team members maintain their functional reporting lines but are jointly accountable to the CMT Leader for project execution and deliverables. The CMT member may be tasked with one or multiple products, depending on the complexity of the commercial product(s). As new products (NCEs) transition from the product development phase to the commercial phase, with validation activities and filing completed, the CMT member will serve as caretaker and process innovation driver of the product(s) to maximize output for peak performance. The CMT Member will assist in driving operational excellence and process innovation across QC along with Manufacturing and QA. The remit of the CMT member is to deliver on the value proposition potential of the product(s) by ensuring all aspects of the manufacturing and release processes are conducted to ensure Right First Time and in full delivery of the product(s) to downstream nodes. What you will do * Assist CMT to ensure ongoing planning, production, analysis and review is performed within the cycle time (in production) and within the committed service processing time in QC and QA. * Learn material and information flows within the commercial setting to ensure robust and efficient product cycles. Maintain and update E2E-process mapping to ensure adherence to our Plan-to-Produce process while reducing the cycle and service processing times. * Coordinate with Team Leader and schedulers to optimize the production schedule for their product(s), ensuring product demand remains on track against planned deliveries and commitment dates. Participate in the Huddles to optimize equipment usage to improve on OEE, ensuring that SAP OOP dates/ invoicing dates of all batches are always updated and clearly communicated to all stakeholders, including customers. * Monitor key process data to ensure manufacturing remains in a controlled state. Drive process improvements, including revalidation and change implementation as required to advance the knowledge space of the process. * Work within the cross functional CMT team to communicate all deviations, delays to relevant supervisors and stakeholders, but also assist in cross-functional investigations resulting from said deviations to ensure resolution and closure within a timely manner so as to maintain operations continuity and adherence to confirmed delivery dates. Understand daily priorities via Huddle Board meetings. * Prepare for and attend customer interactions (meetings, workshops and visits) to better coordinate key deliverables to ensure customer satisfaction. Support preparation for all business reviews. * Maintain a production dashboard that will be communicated weekly, biweekly or monthly, reflecting key performance indicators pertaining to the product(s) manufacturing performance. * In coordination with the line functions, the CMT may develop proposals for CAPEX investments as needed to meet production objectives. Work with the CMT Leader to develop strategic initiative concepts that may improve operations long term. Qualifications * Bachelor's Degree in Chemistry, Chemical Engineering, Pharmaceutical Sciences, or related field. * Master's Degree in related field (Preferred) * PhD in related field (Preferred) * 4-6 years Years proven experience in Quality Control within pharmaceutical or chemical manufacturing environments. * 1-3 years experience in Biotech/Pharma/CMO industry with good knowledge of CMC development of APIs and KSAs. * Proficiency in LIMS and quality systems. * Leading or contributing to operational excellence initiatives. Green Belt certification in Lean Six Sigma or equivalent is preferred. (Preferred) * Experience working in cross-functional teams and coordinating daily priorities. * experience with data analysis software such as Minitab, for data trending and KPI reporting. * Strong understanding of GMP and regulatory compliance & CMO business. * Familiarity with project planning tools and methodologies. * Excellent communication and cross-functional coordination skills. * Excellent Project management skills able to coordinate complex activities of multiple program simultaneously, assist with customer interactions, good presentation and root cause analysis skills, to support investigations, ability to trend statistical data and good understanding of chemistry, and manufacturing. Peptide manufacturing knowledge preferred. * Chemistry, Manufacturing, and Controls (CMC) knowledge associated with in-line products. Understanding of all key guidelines, ICHQ3C, Q3A, Q3R, Q7A, Q1, 21 CFR 514.8, etc. * Effective interpersonal and facilitation skills and works well in a team environment * Strong organization skills, attention to details, and ability to work in a fast-paced work environment * Ability to communicate in a proactive and solution-focused manner, including keeping management aware of potential issues * Strong problem solving skills and can quickly troubleshoot and implement solutions * Excellent computer skills, especially MS Office, MS Project, Minitab, PowerBI, Master Control, Document-sharing (SharePoint, ShareFile), ERP (SAP), online and video-conferencing meetings * Excellent written and oral communication skills * Works independently and capable of managing one's time * Familiarity with drug substance characterization analysis (HPLC, UPLC, LC-MS, MS, GC-MS, AAA, CHN) * Portfolio Management Professional (PMP) (Preferred) Base Annual Salary Range: $70,060.00 to $97,130.00 Our people are passionate about what they do, the product they sell, and the customers they serve. If you're looking for an opportunity to be a part of a work family that values collaboration, innovation and dedication, we're the right company for you. Placement of new hires in these wage ranges is based on several factors including education, skill sets, experience, and training. Total Rewards We offer all Team Members a total rewards package including competitive pay, annual performance bonus, a generous benefit package with comprehensive Medical/Dental/Vision coverage, 401(k) plan with employer contribution, and paid vacation, personal and sick days. Corporate Social Responsibility Bachem takes responsibility for future generations by a careful handling of resources and avoiding environmental risks. We continually improve our ecological performance and develop and implement new approaches for enhancing employees' environmental awareness. EcoVadis has awarded Bachem Gold Medal status in their assessment of Bachem. Bachem Americas is an Equal Opportunity Employer As an equal opportunity employer, we celebrate the diversity of our team and are committed to building an inclusive workplace where individuals are hired and advanced based on merit, skills, and qualifications. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or other legally protected status.

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation's Restaurant. If you are positive, motivated and passionate about coffee we might be the place for you! Whether your goal is grow as a business leader or we can support you in your journey elsewhere we are eager to speak with you. Responsibilities Build strong relationships with your co - workers and managers that creates a fun, positive environment for learning and working as a team. Impress guests by providing; a warm friendly interaction, maintaining a clean environment and going out of your way to make sure they leave happy! Assisting guests with any inquiries, in a manner that; supports, educates and offers products that may enhance a customers experience. Check quality, refill and organise all the products on displays. Eagerness to learn about our products, specialty menu items, and all things coffee. Keep orders moving in a timely manner by accurately recording orders, working as a team to prepare orders and following manager direction. Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with accuracy. Care for your safety and that of your teammates by following and maintaining Paris Baguette and DND Groups standards and policies. Show off your attention to detail and your clever cleaning hacks by maintaining a tidy environment. Sport that uniform with a sharp tidy appearance. We are talking; iron creases, baguette cut into your fade and Paris Baguette blue manicure. Okay that's a bit much, but tidy and polished is a must. Working specific stations, as needed: Barista - As a part of our mission, the barista is crucial role in creating expertly crafted brewed goods for our guests, of the highest quality, delivering joy to everyone! POS - Directly interacting with our guests, creating a warm and welcoming bakery café experience, delivering joy to everyone. Additional focal points of this station are packaging pastries to standard, suggesting made to order beverages, and inviting guests to return. Greeter - Where applicable, the greeter is responsible for offering a warm welcome to our guests and directing them to the appropriate area. Merchandiser - The merchandiser is a master at work, reinforcing the delectable charm of the bakery display. The merchandiser continually focuses on re-stocking product in all areas of the café, ensuring the displays are aesthetically pleasing and bountiful! Pick-Up Specialist - The specialist focuses on spreading joy to our guests by ensuring all pickup and delivery orders are prepared, packaged, and fulfilled in a timely manner. This individual assists with fulfilling our mission by delivering joy to everyone! Skills/Qualifications The ability to work in and out of different temperature ranges, stand for long periods of time, work around possible allergens, and lift up to 35 pounds. Positivity, eagerness to learn, a friendly disposition and the ability to contribute in a team environment are critical. Basic math (for counting) and reading skill. As well as at the ability to follow directions. Minimum of 1-2 years of Retail, Customer Service and food handling experience, preferred. Minimum High School Diploma/GED or Some College, preferred. Ability to work weekends and holidays. High sense of integrity and ownership. Time management, ability to prioritize and follow direction. Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions. Benefits & Compensation Flexible schedule Paid training Employee discount Hourly Pay: $20.00 to $21.00 per hour Hours Available: 20 to 35 hours per week

When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward. We are selecting enthusiastic and motivated Team Members to join our team! Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good! Perks! Competitive pay, tips, and employee discounts. Health Insurance offered to qualifying employees after 1 service year 401k plan with employer contribution offered to qualifying employees after 1 service year Flexible schedule- Work -Life balance! We're happy to work with you on a schedule that fits the needs of you and the store! A welcoming environment where you're encouraged to learn new skills, invest in yourself, and raise the bar! We offer opportunities for career advancement. We are looking for LEADERS! One-on-one training - we'll make sure you're set up for success when you join our team! Responsibilities Make a great first impression: smile and greet each guest Show a sense of urgency and have a drop everything attitude. Get to know your guests and make them regulars. Become knowledgeable of Jamba's products and nutritional value to better understand your guest's needs and make a recommendation. Deliver a perfect product and a complete order every time. Work together as ONE team to deliver a great product and outstanding service. Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. Look sharp and be on time for all scheduled shifts. Keep the store clean, organized, and looking great. Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Do your best and strive for excellence in everything you do. Make a memorable connection and send each guest off with a smile. Make a lasting impression: Do whatever it takes to make the guest's experience the best. Qualifications: Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition. Must be a minimum of 16 years of age. Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days. Beginning - Moderate computer proficiency. Must be able to lift 30-40 lbs regularly throughout shifts. Ability to stand, bend, reach and scoop throughout assigned shifts. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Have reliable transportation, a positive attitude, and a solid work ethic. Take pride and go the extra step to find the right Jamba product for our guests. Be willing to take coaching, learn the brand, and apply what you learn from shift to shift. Follow all safety and sanitation standards as required. Jamba Juice is an equal opportunity employer.

When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward. We are selecting enthusiastic and motivated Team Members to join our team! Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good! Perks! Competitive pay, tips, and employee discounts. Health Insurance offered to qualifying employees after 1 service year 401k plan with employer contribution offered to qualifying employees after 1 service year Flexible schedule- Work -Life balance! We're happy to work with you on a schedule that fits the needs of you and the store! A welcoming environment where you're encouraged to learn new skills, invest in yourself, and raise the bar! We offer opportunities for career advancement. We are looking for LEADERS! One-on-one training - we'll make sure you're set up for success when you join our team! Responsibilities Make a great first impression: smile and greet each guest Show a sense of urgency and have a drop everything attitude. Get to know your guests and make them regulars. Become knowledgeable of Jamba's products and nutritional value to better understand your guest's needs and make a recommendation. Deliver a perfect product and a complete order every time. Work together as ONE team to deliver a great product and outstanding service. Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. Look sharp and be on time for all scheduled shifts. Keep the store clean, organized, and looking great. Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Do your best and strive for excellence in everything you do. Make a memorable connection and send each guest off with a smile. Make a lasting impression: Do whatever it takes to make the guest's experience the best. Qualifications: Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition. Must be a minimum of 16 years of age. Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days. Beginning - Moderate computer proficiency. Must be able to lift 30-40 lbs regularly throughout shifts. Ability to stand, bend, reach and scoop throughout assigned shifts. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Have reliable transportation, a positive attitude, and a solid work ethic. Take pride and go the extra step to find the right Jamba product for our guests. Be willing to take coaching, learn the brand, and apply what you learn from shift to shift. Follow all safety and sanitation standards as required. Jamba Juice is an equal opportunity employer.

A typical day at Poke House: Greet all customers that enter the store. Create a genuine customer experience through a high level of attention and service. Assist in-house customers and complete customer orders efficiently, accurately, and in a timely manner. Assist delivery drivers and complete online/mobile orders efficiently, accurately, and in a timely manner. Complete and manage customer transactions using the Toast POS system. Collect cash or card payments. Issue receipts and correct changes as needed. Replenish Poke House products and supplies as needed. Assist in maintaining store visual objectives, housekeeping standards, and service line replenishment. Demonstrate excellent time-management skills with the ability to work independently or as part of a team. Interact with team members at all levels of the company. Maintain up-to-date knowledge on all Poke House menu items and enthusiastically recommend Poke House favorites. Answer customer questions, provide information, and resolve all inquiries. Clean and maintain all working areas (e.g., floors, dining room, service line, POS counter, restroom, kitchen, etc.). Maintain a high level of cleanliness and organization at all times. Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illnesses between team members and/or customers. Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws. The ideal Poke House candidate will: Be a reliable, energetic, and motivated individual Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments Love to help and serve customers and possess exceptional customer service skills Have the ability to work in a team and maintain positive working relationships with all team members Have the ability to maintain a professional appearance at all times Be able to adapt to a fast-paced work environment with changing customer volume levels Have the ability to speak clearly, listen attentively, and follow instructions Have a complete understanding of all Poke House rules and regulations Core Responsibilities (Team Member/Cashier): Customer service, cashier Food assembly Cleaning, sanitizing Communication & teamwork Upholding current food, safety, and health standards Job Type: Part-time/ Full-time Benefits: Competitive compensation Tips included Flexible scheduling Discounted delicious food Full-time and part-time opportunities Promotion from within Safe and fun working environment Requirements: At least 18 years of age (Team Member) Morning and night availability (10am-4pm ; 4pm -10pm) Be available to work a minimum of 3 days a week; work a minimum of 2 days a week Be able to communicate in the primary language(s) of the work location Food safety certification Open and flexible availability (variable hours/days, including nights, weekends, and holidays, as needed) Physical requirements: Long periods of standing, walking, and lifting (up to 25 lbs) Work schedule Weekend availability Holidays Day shift Night shift Supplemental pay Tips Benefits 401(k) Employee discount Paid training

Job DescriptionOverview: When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward. We are selecting enthusiastic and motivated Team Members to join our team! Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good! Perks! Competitive pay, tips, and employee discounts. Health Insurance offered to qualifying employees after 1 service year 401k plan with employer contribution offered to qualifying employees after 1 service year Flexible schedule- Work -Life balance! We're happy to work with you on a schedule that fits the needs of you and the store! A welcoming environment where you're encouraged to learn new skills, invest in yourself, and raise the bar! We offer opportunities for career advancement. We are looking for LEADERS! One-on-one training - we'll make sure you're set up for success when you join our team! Responsibilities Make a great first impression: smile and greet each guest Show a sense of urgency and have a drop everything attitude. Get to know your guests and make them regulars. Become knowledgeable of Jamba's products and nutritional value to better understand your guest's needs and make a recommendation. Deliver a perfect product and a complete order every time. Work together as ONE team to deliver a great product and outstanding service. Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. Look sharp and be on time for all scheduled shifts. Keep the store clean, organized, and looking great. Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Do your best and strive for excellence in everything you do. Make a memorable connection and send each guest off with a smile. Make a lasting impression: Do whatever it takes to make the guest's experience the best. Qualifications: Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition. Must be a minimum of 16 years of age. Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days. Beginning - Moderate computer proficiency. Must be able to lift 30-40 lbs regularly throughout shifts. Ability to stand, bend, reach and scoop throughout assigned shifts. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40°ree; F to -10°ree; F. Have reliable transportation, a positive attitude, and a solid work ethic. Take pride and go the extra step to find the right Jamba product for our guests. Be willing to take coaching, learn the brand, and apply what you learn from shift to shift. Follow all safety and sanitation standards as required. Jamba Juice is an equal opportunity employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionLocated in the Pacific Beach neighborhood of San Diego, Mission Bay RV Resort occupies over 20 prime acres on Mission Bay just east of Rose Creek. We offer over 300 campsites that vary in size and proximity to Mission Bay. We seek a friendly and patient person who knows their way around a desktop computer, Windows 10 and has prior experience with heavy inbound calls. The ideal candidate will have prior experience working in a hotel reservation call center or at a hotel front desk. The job requires reliable attendance, interacting with guests and potential guests in person and over the phone, problem-solving skills and learning the reservations software within a reasonable period. Must be able to work weekends and holidays. We are an EOE M/F/D/V. Core Tasking Check-in guests just like at a hotel front desk, i.e., use our reservations software to confirm reservations, accept or verify payment, modify reservations, etc. Respond to guest questions, concerns or complaints and provide assistance as requested. Keep the front desk supplied with the documents all guests receive when they check-in. Use the phone and radio to contact guest relations, security or maintenance team members; res/reg employees work closely with these departments to ensure our guests have such a great stay they will book with us again. Answer calls to create new reservations, modify existing reservations or cancel reservations via our reservation software. Take credit card payments and process other credit card transactions. Accurately key all details pertaining to a reservation. Be at work on time and reliably - satisfactory attendance is essential. Requires patience, attention to detail, organization, type at least 30 wmp, intermediate PC experience, accuracy, adherence to reservations policies and procedures, high school diploma or equivalent. Prior experience working at a front desk is a plus. Experience with Newbook reservation software is a plus but not necessary. All team members earn paid sick time and are welcome to enjoy the resort during their off-time. E04JI800nqo9407cvm6

Job DescriptionOverview: When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward. We are selecting enthusiastic and motivated Team Members to join our team! Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good! Perks! Competitive pay, tips, and employee discounts. Health Insurance offered to qualifying employees after 1 service year 401k plan with employer contribution offered to qualifying employees after 1 service year Flexible schedule- Work -Life balance! We're happy to work with you on a schedule that fits the needs of you and the store! A welcoming environment where you're encouraged to learn new skills, invest in yourself, and raise the bar! We offer opportunities for career advancement. We are looking for LEADERS! One-on-one training - we'll make sure you're set up for success when you join our team! Responsibilities Make a great first impression: smile and greet each guest Show a sense of urgency and have a drop everything attitude. Get to know your guests and make them regulars. Become knowledgeable of Jamba's products and nutritional value to better understand your guest's needs and make a recommendation. Deliver a perfect product and a complete order every time. Work together as ONE team to deliver a great product and outstanding service. Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. Look sharp and be on time for all scheduled shifts. Keep the store clean, organized, and looking great. Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Do your best and strive for excellence in everything you do. Make a memorable connection and send each guest off with a smile. Make a lasting impression: Do whatever it takes to make the guest's experience the best. Qualifications: Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition. Must be a minimum of 16 years of age. Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days. Beginning - Moderate computer proficiency. Must be able to lift 30-40 lbs regularly throughout shifts. Ability to stand, bend, reach and scoop throughout assigned shifts. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40°ree; F to -10°ree; F. Have reliable transportation, a positive attitude, and a solid work ethic. Take pride and go the extra step to find the right Jamba product for our guests. Be willing to take coaching, learn the brand, and apply what you learn from shift to shift. Follow all safety and sanitation standards as required. Jamba Juice is an equal opportunity employer. We use eVerify to confirm U.S. Employment eligibility.

When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward. We are selecting enthusiastic and motivated Team Members to join our team! Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good! Perks! Competitive pay, tips, and employee discounts. Health Insurance offered to qualifying employees after 1 service year 401k plan with employer contribution offered to qualifying employees after 1 service year Flexible schedule- Work -Life balance! We're happy to work with you on a schedule that fits the needs of you and the store! A welcoming environment where you're encouraged to learn new skills, invest in yourself, and raise the bar! We offer opportunities for career advancement. We are looking for LEADERS! One-on-one training - we'll make sure you're set up for success when you join our team! Responsibilities Make a great first impression: smile and greet each guest Show a sense of urgency and have a drop everything attitude. Get to know your guests and make them regulars. Become knowledgeable of Jamba's products and nutritional value to better understand your guest's needs and make a recommendation. Deliver a perfect product and a complete order every time. Work together as ONE team to deliver a great product and outstanding service. Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. Look sharp and be on time for all scheduled shifts. Keep the store clean, organized, and looking great. Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Do your best and strive for excellence in everything you do. Make a memorable connection and send each guest off with a smile. Make a lasting impression: Do whatever it takes to make the guest's experience the best. Qualifications: Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition. Must be a minimum of 16 years of age. Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days. Beginning - Moderate computer proficiency. Must be able to lift 30-40 lbs regularly throughout shifts. Ability to stand, bend, reach and scoop throughout assigned shifts. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Have reliable transportation, a positive attitude, and a solid work ethic. Take pride and go the extra step to find the right Jamba product for our guests. Be willing to take coaching, learn the brand, and apply what you learn from shift to shift. Follow all safety and sanitation standards as required. Jamba Juice is an equal opportunity employer.

When you put truly good, straight from the earth ingredients in your body, you become a better you - and a better you makes for a better world. At Jamba, we blend whole foods with a higher purpose. Creating blends full of goodness that get you moving and inspire you to pour that goodness forward. Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey? Then we invite you to Team Up with Jamba for a Healthy Whirl'd. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good! Be Friendly and Fast Make a great first impression: smile and greet each guest. Show a sense of urgency and have a drop everything attitude. Get to know your guests and make them regulars. Become knowledgeable of Jamba's products and nutritional value. Deliver a perfect product and a complete order every time. Work together as ONE team to deliver a great product and outstanding service. Say thank you to your fellow team members and make Jamba a fun and uplifting place to work. Show Pride in Your Work Look sharp and be on time for all scheduled shifts. Keep the store clean, organized, and looking great. Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies. Adhere to all Jamba food safety and security guidelines while maintaining company equipment. Do your best and strive for excellence in everything you do. Make a memorable connection and send each guest off with a smile. Make a lasting impression: Do whatever it takes to make the guest's experience the best. Requirements: Passion for the Jamba brand and learning more about Jamba products and nutrition. Must be a minimum of 16 years of age. Must be able to lift 30-40 lbs regularly throughout shifts. Ability to stand, bend, reach and scoop throughout assigned shifts. Ability to be mobile in walk-in refrigerator and freezer with tempranging from 40° F to -10° F. Jamba Juice is an equal opportunity employer.

Founded in 1909 and affiliated with the Episcopal Church, The Bishop's School is an independent, all gender college-preparatory school for 800 students in grades six through twelve located on a historic campus in the heart of La Jolla, just 10 miles north of downtown San Diego. With a student-teacher ratio of approximately 9 to 1, Bishop's is known for academic, artistic, and athletic excellence while celebrating character development, diversity, inclusion, and belonging. Last year's applicant pool drew from 72 zip codes and 168 middle and high schools throughout San Diego County and beyond. Fifty-one percent of the student population self-identifies as students of color. Additionally, over $4 million in need-based grants is awarded annually. Annualized Compensation: $24.00 - $27.00 per hour Summary Description The Food Service Team Member works cooperatively as a team member to support the daily operations of the kitchen and dining areas to ensure the safe, sanitary, and efficient preparation and service of meals. This role contributes to maintaining cleanliness, following food safety standards, and supporting a friendly, efficient dining experience that contributes to student well-being and school operations, including a positive experience for students, employees and visitors. This individual also assists with setting up milk breaks and putting away deliveries. The role supports other team members beyond their assigned stations to ensure smooth and efficient operations. The position follows a regular work schedule and may occasionally be required to work outside of normal hours, including evenings and weekends, to support special events or school functions. Essential Functions and Specific Duties Demonstrate a team-first attitude by stepping in to help others during peak times or as directed by the supervisor. Assist teammates as needed, regardless of assigned station, to ensure timely preparation, assembly, and service of meals and snacks according to menu and portion guidelines. Set up and maintain food stations, salad bars, and serving lines with appropriate portions, condiments, and utensils. Follow standardized recipes and portion control measures. Be attentive to dietary restrictions, allergies, or special food needs when directed. Clean and sanitize kitchen equipment, dishes, utensils, and food prep areas according to health department standards. Collaborate with the team to maintain a clean, sanitary workspace in compliance with school and health department standards. Wash dishes, utensils, kitchen equipment, and food prep surfaces regularly. Clean and sanitize tables, counters, and dining areas before and after meal service. Follow all food handling, temperature control, and personal hygiene procedures as required by local health codes. Dispose of food and waste in a safe and sanitary manner. Help receive and store food deliveries; rotate stock as needed to minimize waste. Refill food, condiments, paper goods, and supplies during meal service as needed. Alert supervisor to shortages, low stock, or equipment malfunctions. Interact professionally with students, staff, or visitors in the serving area. Respond to questions or concerns in a courteous and respectful manner. Maintain a clean and organized serving area throughout meal service. Support the food service team during peak times or staff shortages. Attend required training and adhere to all company, school district, or agency policies and procedures. Must be available to work flexible hours, including occasional evenings or weekends, to support school functions as needed. An Ideal Candidate Will Have: High school diploma preferred. At least 2 years of experience in food preparation and kitchen operations, preferred. Prior experience in school or institutional food service, a plus. Flexibility, eagerness and willingness to assist wherever needed is essential. Knowledge of basic nutrition and food safety standards, a plus. Ability to work occasional evenings and weekends for events and programs. Core Competencies: Uphold the School's Core Values. Demonstrate professionalism and tact. Stay up to date on industry standards, trends, developments and legal updates. Make timely and ethical decisions both systematically and under pressure. Maintain a clean, safe, and organized work area. Perform, with a team approach, other duties as assigned. Role Specific Competencies: Positive attitude People Skills Food Safety & Sanitation Teamwork & Collaboration Attention to detail Time management & Efficiency Communication/ Listening Adaptability & Flexibility Workplace Safety Awareness Application Deadline Applications will be reviewed on an ongoing basis through November 15, 2025. If interested, we encourage you to apply without delay. Please do not contact the school directly. EEO The Bishop's School is an equal opportunity employer. We are a diverse community of professionals that broadly reflects the people of the San Diego area and the United States at large. We aim to align our hiring process with our mission and institutional goals. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion or religious practices, sex, gender identity or expression, sexual orientation, citizenship status, national origin, age, ability status, military status, unemployment status or any other category protected by applicable local, state, or federal laws. The Bishop's School takes affirmative action in support of its policy to employ and advance all qualified candidates. Powered by JazzHR oSy9pZhvT2

Feeding San Diego is a non-profit organization on a mission to connect every person facing hunger with nutritious meals by maximizing food rescue. Established in 2007, Feeding San Diego rescues surplus food from local and national food donors before it goes to waste and gets it to people facing hunger in San Diego County. It is the only Feeding America partner food bank in the region. Feeding San Diego is dedicated to building a team that reflects the diverse county we serve, including those with varying backgrounds and life experiences. Applicants who strengthen our team through personal knowledge of poverty and food insecurity, as well as members of marginalized groups, are encouraged to apply. Job Description POSITION SUMMARY Under the supervision of the Order Fulfillment Manager, the Order Fulfillment Team Member will provide operational and administrative support in the safe distribution of food. This includes order pulling duties, and cleaning duties as well as assisting the Order Fulfillment Manager in information management for all distribution of food and non-food items. These tasks are to be completed in accordance with all personal safety and food safety regulations. The Order Fulfillment Team Member may be required to complete other tasks as assigned by the Order Fulfillment Manager in support of Feeding San Diego's mission. ESSENTIAL DUTIES AND RESPONSIBILITIES Successful job performance is evaluated based on an individual being able to perform each essential duty satisfactorily. The tasks listed below are representative of the knowledge, skill and ability required of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The following duties and responsibilities are those considered to be essential but do not represent all the job functions that may be required to be performed by this position. Pull daily orders based on pick lists and stage completed orders in lanes based on order specific instructions and outgoing truck schedule. Load trucks using a Pallet Jack/forklift while utilizing strict adherence to Distribution Center Standard Operating Procedures (SOPs). Provide operational support to volunteer staff by stocking volunteer area with products using an electric pallet jack or forklift. Perform daily inspection of equipment based on check sheet. Maintain accurate and complete recordkeeping (i.e. temperature logs, donation receipts, maintenance logs, etc.), according to FSD requirements. Lift objects weighing up to 50 lbs. Pack bags of produce to prepare for distribution based on daily need and SOP's. Ensure first-class customer service with community partners, member agencies and volunteers. Communicate with the Order Fulfillment and other Distribution Center staff regarding inventory variances or breaches of internal controls and procedures. Perform general cleaning tasks as assigned by cleaning schedules and SOPs, using floor scrubber as needed. Help to establish a continuously food safe Distribution Center by ensuring that all processes are maintained based on cleaning standards. Other duties as assigned by the Order Fulfillment Manager. INTERACTION The position will interact closely with all Distribution Center staff, volunteers, agency representatives, FSD staff and others from the community. Qualifications EDUCATION/ YEARS EXPERIENCE Any combination of educational and work experience that would be equivalent to the preferred education/experience would qualify for consideration of this position. Minimum: Experience working in a Distribution Center environment Preferred: High School diploma or GED 2 years of experience working in a Distribution Center environment including shipping/receiving, material handling, multi-tasking, and the preparation and maintenance of reports and records Food handler's safety certificate Experience using a forklift Success using an inventory system KNOWLEDGE, SKILLS AND ABILITIES General food storage processes, record keeping and filing systems, basic mathematical functions. Operate a pallet jack and dolly safely Operate a forklift safely Lift objects weighing up to 50 lbs. Perform tasks in Microsoft Word and Excel at an intermediate level Communicate orally and by writing in English Organize work for others Learn new technology Exercise independent judgment and initiative within established guidelines without close supervision Show integrity to complete tasks according to standard operating procedures with little supervision Work with others who are from diverse backgrounds Establish and maintain effective relationships with employees, volunteers, partners, and clients. Sense and abate safety hazards Tools and Equipment Used Electric pallet jack, forklift, manual pallet jack, dolly, computer, multi-line phone, copier, printer LICENSES/ CERTIFICATIONS Must have reliable transportation. Must be able to obtain and keep electric pallet jack and forklift certifications (training will be provided). PHYSICAL, MENTAL & ENVIRONMENTAL REQUIREMENTS The physical demands described here are representative of those that an employee will be asked to successfully perform to fulfill the essential functions of this job. If requested, reasonable accommodation will be provided to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. While performing the duties of this job, the employee is regularly expected to: Perform work in a warehouse, which may occasionally create exposure to dust and pollen. Perform work in a cooler and freezer. Remain in a stationary position for extended periods, walk, bend at the waist and knees, kneel, and use hands, arms and legs for dexterity Maintain balance Regularly lift, carry, and balance objects weighing up to 50 pounds. Pull and push such objects as file drawers and supplies. The noise level in the work environment varies and can be considered moderate. Additional Information Feeding San Diego provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. PAY & HOURS $21 - $22 / hour; Monday 8am - 4:30pm, Tuesday - Friday 5am - 1:30pm Why You'll Love It Here Employer sponsored healthcare benefits at platinum level for medical 401K retirement plan with company matching Flexible work environment; Attractive, welcoming office Supportive time off policies including vacation, sick, & company holidays; accrue 20 days of PTO in first year Learning & development and recognition programs Your work has a real purpose and will help change lives in San Diego County. Supportive and engaged Board of Directors You'll be part of a fun, supportive team that works hard and celebrates accomplishments together. We live by our core values: Agility, Stewardship, Collaboration, Environment, Nutrition & Dignity. 100% of our workforce believes in our mission and vision Commitment to Sustainability - We prioritize food rescue to feed people not landfills. Food waste goes to local hog farms.

Job DescriptionDescription: Team Member About the Company Loop Neighborhood Market is based in Union City, Calif., with stores and stations across California. The company was founded in 1978 and develops real estate and owns and operates gas stations with convenience stores and car washes. Loop Neighborhood Market also has a wholesale division that delivers fuel to dealer locations in the market. Join Our Growing Team at Loop Neighborhood Market! Are you ready to be part of a dynamic, fast-growing organization that's reshaping the convenience store industry? Loop Neighborhood Market is an industry leader looking for passionate, customer-focused individuals to help us redefine the c-store experience. Our mission is simple: to offer high-quality, better-for-you products, paired with exceptional customer service, and create a fantastic experience from the moment you walk into our stores. If you're motivated by innovation and have a passion for delivering outstanding service, we'd love to have you on our team. Apply today and help us change the way people experience convenience! Position Summary: We are looking for all levels (including entry level) of hardworking, dedicated, customer focused individuals who enjoy interacting with customers and helping make a difference in the world. We offer both full-time and part-time careers for all three shifts (first, second, or third) allowing employees the flexibility to work a schedule that best fits in with their lifestyle. Our company stives to provide employees the with opportunity to develop their skills while giving them room to grow within the organization. Our Team Members are responsible for ensuring the smooth operation of the station during their shift, as defined by company policy. This includes contributing to the increased profitability and growth of the store and guaranteeing our customers' needs are met every step of the way. We empower our employees to step outside the box to offer best-in-class service to all of our customers, each and every day. We expect all our Team Members to embody our Core Values: People, Teamwork, Communication, Training, Results Matter, Fun, Customer Centered and Safety. We all win as one. Living our brand is a critical component for all of our roles. Below is a general outline of some of the roles and responsibilities expected of our Team Members (this list is not all inclusive): Primary Responsibilities: Managing the cash register throughout the shift, ensuring the money stays balanced and customers are assisted in a fast and accurate manner Stocking products on shelves and making sure the store looks clean and professional at all times Ensuring prompt, efficient and courteous customer service to store customers, vendors, and staff at all times Maintaining a clean, customer friendly environment in the store and surrounding property Troubleshooting and resolving car wash related issues as needed Preparing shift reports at the end of the shifts as per company guidelines Crossing and upselling store products and sales to assist in increasing store sales Escalating all high-priority issues to their immediate manager Additional duties as assigned Requirements and Qualifications: Must be able to work a flexible schedule as needed Communicate verbally and in writing with various management on store operations in a quick timeline, especially if there are any changes or items that may adversely affect the store's operations Ability to read, understand, and write in the English language Perform basic math including proper calculation of change, etc. Have the ability to validate identification prior to selling tobacco and/or alcohol (as required under applicable laws and regulations) Can lift up to 50 pounds Ability to climb ladders as needed Ability to remain calm and respond to emergencies according to policies and procedures defined by company guidelines Tolerate exposure to gasoline fumes and cleaning products Ability to work in various temperature environments (coolers, outside in various weather conditions, and in the station) Employee Incentives: Employees that are with us for 6 months to 3 years = 0.10 cents off a gallon of fuel Employees that are with us for 3 years to 5 years = 0.30 cents off a gallon of fuel Employees that are with us for 5+ years = 0.40 cents off a gallon of fuel MAXIMUM 20 GALLONS AND 2 FILL UPS PER WEEK Additional Info: Must be 18+ years old to work 1st and 2nd shift Minimum of 21 years old to work 3rd shift Disclaimer: The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time. ** The company reserves the right to run background checks as a condition of employment Salary Description $17.55 - $19.00/per hour Requirements:

Job Description Join Mike's Red Tacos and spice up your career with our dynamic team! Are you passionate about delivering exceptional customer experiences? Do you thrive in a fast-paced, team-oriented environment? If so, we've got the perfect opportunity for you! Mike's Red Tacos isn't just another taco joint; we're a culinary revolution! Specializing in mouthwatering birria tacos made with the freshest, top-quality ingredients, we're committed to bringing joy to every bite! But here's the twist: we're not just about tacos; we're about growth and opportunity. As we expand and open multiple locations, we're dedicated to nurturing talent from within our team. That means when you join us as a Customer Service Crew Member, you're not just filling a role; you're starting a journey with endless possibilities. At Mike's Red Tacos, Our Guests Come First Our team members at Mike's Red Tacos are more than just friendly faces - they're dedicated to providing exceptional service that goes above and beyond. We're all about anticipating our customers' needs and exceeding their expectations at every turn. Here's how we take care of our guests: Greeting every customer with a genuine smile and warm welcome Ensuring prompt delivery of food orders to tables with a friendly demeanor Engaging with customers to ensure their satisfaction and addressing any concerns Thanking our guests for choosing Mike's Red Tacos and making their experience memorable As a member of our team, you'll also: Take orders with enthusiasm and accuracy Handle transactions efficiently and courteously using our user-friendly POS Expedite orders with accuracy and precision, ensuring timely delivery to our guests Assist your teammates and seek help when needed, fostering a supportive work environment Maintain cleanliness and organization in your workstation and throughout the store, upholding our commitment to excellence If you're ready to join a winning team on the rise, where each day presents fresh challenges and opportunities for advancement, along with competitive pay and tips, then look no further. Apply now and become a vital ingredient in the recipe for success at Mike's Red Tacos! Compensation: $17.25-$18.25/hour + TIPS Requirements/Physical Demand Must be 18 years of age or older Must be able to work at minimum 20+ hours per week, including weekends and holidays (Hours are subject to change without notice) Must have reliable transportation and punctuality for all shifts Must have a minimum of 6 months customer service and cash handling Must possess or willing to obtain a Food Handler's Card Spanish-speaking abilities preferred, but not required Prior restaurant or hospitality experience preferred, though not required Must be able to stand or walk for up to 6 hours at a time Must be able to thrive in a fast-paced work environment Medium work involving the lifting and moving of objects weighing up to 50 pounds Environmental Conditions Occasionally working in small and/or enclosed spaces Adhering to our sanitation protocols, including performing sanitation tasks once each table has finished and at the end of your shift Dusting and cleaning all areas of the facility, including storefront, bathrooms, break areas. Mopping, sweeping, and wiping down counters, doors, and windows Equal Employment Opportunity Policy Mike's Red Tacos provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, citizenship status, color, religion, age, sex (including pregnancy), national origin, disability status, family medical history or genetic information, military or veteran status, marital status, parental status, political affiliation, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including but not limited to recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Mike's Red Tacos complies with federal and state disability laws and may make reasonable accommodations for applicants and employees with disabilities as required by applicable law. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact our Human Resources department. This Equal Employment Opportunity Policy applies to all employees, including full-time, part-time, temporary, and contract workers. All employees are expected to comply with this policy and contribute to maintaining a workplace free from discrimination and harassment. Job Types: Full-time, Part-time Pay: $17.25 - $18.25 per hour Expected hours: 20 - 32 per week Benefits: Employee discount Flexible schedule Paid training Shift: Day shift Evening shift Morning shift Night shift Shift availability: Day Shift (Required) Night Shift (Required) Holidays (Required) Work Location: In person

The Inventory team member works directly with the General Manager to ensure stores are kept supplied with raw ingredients and materials required to be able to properly make all menu items consistent with store operations. You would be responsible for picking up and dropping off inventory items, receiving and putting away pallet deliveries of product, and transferring product between the 3 Shake Smart locations on the SDSU campus. This position provides flexible hours that align with your availability and allow for a set schedule each week. This position requires you to have a vehicle and up to date car insurance. Truck or SUV vehicle style is highly preferred. Shake Smart is a blended drink concept exclusively in university settings. They provide customized nutrition for students, focusing on Food and Beverages, Health and Wellness, Universities, and Specialty Foods. You can view Shake Smart's website at ************************** SMART IS AN EQUAL OPPORTUNITY EMPLOYER, PLEASE READ THE FOLLOWING CAREFULLY. I certify that my answers are true and complete to the best of my knowledge. If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release. I understand and agree that nothing contained in this application is intended to create an employment contract between me and the company. I also understand and agree that if I am hired, my employment with the company will be at will, and may be terminated by either me or the company at any time, with or without cause or advance notice. I authorize the references listed in the questionnaire, as well as other individuals whom Shake Smart contacts, to provide Shake Smart with any and all information concerning my previous employment and any other pertinent information. Further, I release all parties and persons from all liability from any damages that may result from furnishing such information to Shake Smart as well as any use or disclosure of such information by Shake Smart or any of its agents, employees or representatives.

Responsive recruiter Benefits: Competitive salary Free uniforms Opportunity for advancement Training & development Are you friendly, dependable, and ready to work in a fast-paced, fun environment? At The Great Greek, we're not just serving up bold Mediterranean flavors-we're creating a culture of hospitality, teamwork, and pride in every plate. We believe food should be fresh, service should be personal, and work should be rewarding. When you join our team, you're part of a family that values: Authenticity - We bring our whole selves to work and treat guests like family. Teamwork - We help each other succeed and keep things running smoothly together. Excellence - We go the extra mile to serve incredible food and create memorable experiences. As a Front of House Service Team Member, you'll: Greet guests with a warm, welcoming attitude Take orders accurately and efficiently at the counter Handle payments and operate the register (cashier duties) Deliver food to tables with a smile Keep the dining area clean and tidy (bussing tables, wiping surfaces) Work closely with the kitchen and other team members to ensure smooth service Be a brand ambassador of The Great Greek values and hospitality What We're Looking For: Friendly and energetic with great people skills Able to multitask and stay positive under pressure Dependable and punctual Prior restaurant experience is a plus, but not required-we'll train the right person! Why You'll Love Working Here: Flexible scheduling A supportive team that feels like family Opportunities for growth and advancement Discounted meals during shifts A fun, upbeat atmosphere where your work truly matters Ready to bring Greek hospitality to life? Apply today and let's make every guest feel like part of the family. Compensation: $16.80 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.