Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss


The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

Become A Sushi Chef

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.

Working As A Sushi Chef

  • Training and Teaching Others
  • Thinking Creatively
  • Making Decisions and Solving Problems
  • Coaching and Developing Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Deal with People

  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • Repetitive

  • Make Decisions

  • Stressful

  • $37,238

    Average Salary

What Does A Sushi Chef Do At Aramark

* Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption
* Responsible for expediting and maintaining the amount of food produced based on forecasted demand during peak and non-peak service times
* Communicate with the management to maintain the level of food quality that is expected
* Ensure daily communication between the day and night shifts regarding items that require long cooking times and planning for upcoming meals
* Communicate any issues to the staff which could affect the service before each meal period
* Ability to cook and prepare food according to production guidelines and recipes
* Knowledge of food product, identification, and acceptable level of food quality
* Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
* Cuts, trims, bones and carves meats and poultry for cooking
* Evaluate food quality and preparedness by tasting
* Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
* Evaluate front-of-house presentation and make changes to food displays as needed
* Sets up/Breaks down work station
* Maintains a clean, safe and sanitary work station, equipment, and utensils
* Must be trained to safely operate all kitchen equipment (choppers, slicers, ovens, steamers, a variety of knives, etc.)
* Responsible for training servers on use of correct portions when cutting, preparing, and serving items
* Maintain production results of each meal
* Communicate with management regarding food product that needs to be ordered for upcoming production plans
* Report safety hazards discovered in the location to management immediately
* Additional Job Functions:
* Serve Safe certified
* Work in other areas as needed
* Completion of any task requested by a supervisor or member of the Aramark management team

What Does A Sushi Chef Do At Sushi Zushi

* Follows all opening, maintaining, and closing duties of the sushi bar.
* Provide a high level of attention to guest satisfaction.
* Receive and storage food.
* Prepares high quality sushi and sushi related Japanese dishes.
* Follows all the recipes, portioning and presentation standards for each menu item.
* Follows all the operating standards including food safety and quality.
* Properly display and arrange visual presentation of products in sushi cases.
* Adheres to all local health codes
* Maintain sushi bar work areas, equipment, or utensils in clean and orderly condition.
* Other duties as assigned

What Does A Sushi Chef Do At Hy-Vee Food Stores

* Prepares fresh sushi for customers both packaged and made-to-order.
* Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
* Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
* Makes an effort to learn customers' names and to address them by name whenever possible.
* Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
* Assists customers by: (examples include)
* escorting them to the products they're looking for
* securing products that are out of reach
* loading or unloading heavy items
* making note of and passing along customer suggestions or requests
* performing other tasks in every way possible to enhance the shopping experience.
* Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment.
* Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
* Involved in schedules and overseeing food ordering and planning.
* Communicates to customers on phone, in person, or on e-mail regarding food and food preparation.
* Aids in the merchandising techniques for sushi foods.
* Aids in the merchandising food layout.
* Attends company wide and industry meetings as assigned.
* Adheres to company policies and individual store guidelines.
* Reports to work when scheduled and on time
* Secondary Duties and Responsibilities:
* Plans and performs fresh sushi demonstrations.
* Stays current regarding meal trends and menu planning.
* Performs other job-related duties and special projects as required

What Does A Sushi Chef Do At Compass Group, North America

* Offer a unique combination of restaurant, catering and special event experience to customers.
* Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
* Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
* Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
* Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
* Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
* Keeps up with peak production and service hours.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID

What Does A Sushi Chef Do At Vida Hospitality

* Knowledge of Japanese/Asian ingredients and fish fabrication techniques
* Excellent knife skills and attention to detail
* Ability to multitask and follow standardized recipes within specified time limits
* Ability to effectively communicate and interact with co-workers and guests

Show More

Show Less

How To Become A Sushi Chef

Most chefs and head cooks learn their skills through work experience. Others receive training at a community college, technical school, culinary arts school, or 4-year college. A small number learn through apprenticeship programs or in the Armed Forces.


Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Candidates are typically required to have a high school diploma or equivalent to enter these programs.

Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. Programs cover all aspects of kitchen work, including menu planning, food sanitation procedures, and purchasing and inventory methods. Most training programs also require students to gain experience in a commercial kitchen through an internship or apprenticeship program.

Work Experience in a Related Occupation

Most chefs and head cooks start working in other positions, such as line cooks, learning cooking skills from the chefs they work for. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions.


Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. Some train in mentorship programs, where they work under the direction of an experienced chef. Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience.

Some chefs and head cooks learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions in coordination with the U.S. Department of Labor. Apprenticeship programs generally last 2 years and combine instructions and on-the-job training. Apprentices must complete at least 1,000 hours of both instructions and paid on-the-job training. Courses typically cover food sanitation and safety, basic knife skills, and equipment operation. Apprentices spend the rest of their training learning practical skills in a commercial kitchen under a chef's supervision.

The American Culinary Federation accredits more than 200 academic training programs at postsecondary schools and sponsors apprenticeships around the country. The basic qualifications required for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Passing grade in substance abuse screening

Some chefs and head cooks receive formal training in the Armed Forces or from individual hotel or restaurant chains.

Licenses, Certifications, and Registrations

Although not required, certification can show competence and lead to advancement and higher pay. The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. Certification standards are based primarily on work-related experience and formal training. Minimum work experience for certification can range from 6 months to 5 years, depending on the level of certification.

Important Qualities

Business skills. Executive chefs and chefs who run their own restaurant need to understand the restaurant business. They should know how to budget for supplies, set prices, and manage workers so that the restaurant is profitable.

Communication skills. Chefs must communicate their instructions clearly and effectively to staff so that customers’ orders are prepared correctly.

Creativity. Chefs and head cooks need to be creative in order to develop and prepare interesting and innovative recipes. They should be able to use various ingredients to create appealing meals for their customers.

Dexterity. Chefs and head cooks need excellent manual dexterity, including proper knife techniques for cutting, chopping, and dicing.

Leadership skills. Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.

Physical stamina. Chefs and head cooks often work long shifts and sometimes spend entire evenings on their feet, overseeing the preparation and serving of meals.

Sense of taste and smell. Chefs and head cooks must have a keen sense of taste and smell in order to inspect food quality and to design meals that their customers enjoy.

Time-management skills. Chefs and head cooks must efficiently manage their time and the time of their staff. They ensure that meals are prepared correctly and that customers are served on time, especially during busy hours.

Show More

Show Less

Sushi Chef jobs

Add To My Jobs

Sushi Chef Career Paths

Sushi Chef
Chef/Kitchen Manager Chef Manager Executive Chef
Assistant Food Service Director
5 Yearsyrs
Executive Chef Director Of Food And Beverage
Assistant General Manager
5 Yearsyrs
Head Chef General Manager Site Manager
Branch Manager
6 Yearsyrs
Chef/Kitchen Manager Food Service Director
Certified Dietary Manager
8 Yearsyrs
Sous Chef Chef
Chef/Kitchen Manager
5 Yearsyrs
Kitchen Manager Food And Beverage Manager Catering Manager
Director Of Catering
7 Yearsyrs
General Manager Food Service Director
Director Of Food And Nutrition Services
10 Yearsyrs
Sous Chef Executive Chef
Food And Beverage Manager
5 Yearsyrs
Line Cook, Prep Cook Sous Chef
Food Production Manager
5 Yearsyrs
Line Cook, Prep Cook Chef Food Service Director
Food Safety Director
9 Yearsyrs
Chef Head Chef Executive Chef
Food Service Director
9 Yearsyrs
Head Chef Chef/Kitchen Manager Executive Chef
Food Service Manager
5 Yearsyrs
Chef Executive Chef
General Manager
7 Yearsyrs
Chef Manager Restaurant Manager Food And Beverage Manager
Hospitality Manager
5 Yearsyrs
Assistant Manager Executive Assistant Executive Assistant/Office Manager
Manager Executive
6 Yearsyrs
Delivery Driver Night Auditor Assistant General Manager
Multi-Unit Manager
6 Yearsyrs
Delivery Driver Service Technician Service Supervisor
Patient Services Manager
8 Yearsyrs
General Manager Technician Quality Control Inspector
Quality Control Manager
8 Yearsyrs
Kitchen Manager Restaurant Manager
Restaurant General Manager
5 Yearsyrs
Executive Chef General Manager
Service Director
9 Yearsyrs
Show More

Sushi Chef Demographics


  • Male

  • Female

  • Unknown



  • White

  • Asian

  • Hispanic or Latino

  • Unknown

  • Black or African American

Show More

Languages Spoken

  • Spanish

  • Japanese

  • Korean

  • Chinese

  • French

  • Mandarin

  • Hmong

  • Indonesian

  • Thai

  • Vietnamese

  • Cantonese

  • Malay

  • Burmese

  • Tagalog

  • Hindi

  • Dutch

  • Danish

  • Hawaiian

  • Russian

  • Filipino

Show More

Sushi Chef

Unfortunately we don’t have enough data for this section.

Sushi Chef Education

Sushi Chef

Unfortunately we don’t have enough data for this section.

Job type you want
Full Time
Part Time

Real Sushi Chef Salaries

Job Title Company Location Start Date Salary
Executive Sushi Chef & Sommelier TBD Inc. Asbury Park, NJ Oct 01, 2015 $85,000 -
Executive Sushi Chef & Sommelier TBD, Inc. Asbury Park, NJ Sep 30, 2015 $85,000
Chef, Sushi Specialty 1411-6 Fruit & Vegetable Corp New York, NY May 28, 2015 $80,099
Sushi Chef Ji Club Corp New York, NY Apr 22, 2016 $77,938
Sushi Chef Creative Sushi Catering Inc. San Francisco, CA Mar 25, 2016 $70,886
Sushi Chef Sushi House Inc. Palisades Park, NJ Sep 13, 2016 $67,500
Chef, Sushi Specialty 55 Fulton Market Inc. New York, NY Jun 05, 2016 $66,742
Sushi Chef Bistro Marketplace 17 Inc. New York, NY May 13, 2015 $66,518
Executive Sushi Chef and Sake Sommelier TBD, Inc. Asbury Park, NJ Aug 20, 2016 $65,000
Chef, Sushi Specialty 1411-6 Fruit & Vegetable Corp New York, NY May 01, 2016 $64,718
Sushi Chef Sugio LLC New York, NY Aug 07, 2016 $64,501
Sushi Chef Sushi Yasuda Ltd. New York, NY Mar 21, 2016 $64,501
Sushi Chef Juno, Inc., D/B/A Sushi Ya The Woodlands, TX Feb 18, 2015 $51,626
Sushi Chef HH & M Investments, Inc. Denton, TX Jan 06, 2015 $50,981
Sushi Chef Epata, Inc. Dallas, TX Oct 15, 2015 $50,981
Sushi Chef HH & M Investments, Inc. Denton, TX Aug 10, 2015 $50,981
Sushi Chef F4 Group Inc. Dallas, TX Aug 27, 2015 $50,981
Sushi Chef Oriental Garden Restaurant Inc. Fort Worth, TX Jul 15, 2015 $50,960
Sushi Chef Miyake LLC Portland, ME May 18, 2016 $50,000
Sushi Chef Yogis Teriyaki & Grill Inc. Mesa, CA Jun 23, 2016 $49,733
Sushi Chef Love Sushi House I, Inc. Santa Clarita, CA Mar 17, 2015 $44,450
Sushi Chef JDY Co. Inc. Camarillo, CA Aug 31, 2015 $44,408
Sushi Chef Komachi Sushi Lodi, CA Aug 24, 2016 $44,346
Head Sushi Chef Kim & Han Inc. Arlington, TX May 05, 2016 $44,000
Sushi Chef MAYC Century Inc. (Yen Sushi & Sake Bar) Los Angeles, CA Feb 09, 2016 $43,950
Sushi Chef Hit World Corporation Los Angeles, CA May 08, 2016 $43,950
Sushi Chef Spring Vision Restaurant Corp. DBA Sushi By H Los Angeles, CA Jun 06, 2016 $43,950

No Results

To get more results, try adjusting your search by changing your filters.

Show More

Top Skills for A Sushi Chef


Show More

Top Sushi Chef Skills

  1. Customer Service Skills
  2. Kitchen Equipment
  3. Food Preparation
You can check out examples of real life uses of top skills on resumes here:
  • Trained as a Sushi Chef with excellent customer service skills, proficient in restaurant management and marketing strategies.
  • Measure and mix ingredients according to recipes, using multiple kitchen equipment.
  • Work Environment: Food preparation, daily maintain of the restaurant, customer services, make Sushi
  • Follow food safety procedures to provide healthy environment and top quality of products.
  • Prepared sashimi, rice, and other sushi ingredients, as well as prepared each sushi order for customers.

Top Sushi Chef Employers

Show More

Sushi Chef Videos

How To Become A Sushi Chef

A Designed Life | Max Levy Sushi Chef

Sushi, De Niro and Nobu: the Winning Combo