What is a Sushi Chef

Sushi is a Japanese dish consisting of tiny balls or rolls of vinegar-flavored cold rice sub served with a topping of vegetables, egg, or raw seafood. Sushi Chefs know the methodologies to prepare traditional Japanese sushi rice, chop, slice, and filled various kinds of fish, and place orders for supplies as needed. They must be able to customize customers' orders according to preferences and considerations.

To become a Sushi Chef, you require formal training in Colleges and Universities. However, it requires years of training and apprenticeship to fulfill the required duties.

The individual who gravitates to this field ends up laying claim to annual earnings at $44,549. The current median pay for a Seller ranges from $33,510 to $52,480 in the U.S. However, this figure can vary significantly depending upon your experience and skills.

There is more than meets the eye when it comes to being a Sushi Chef. For example, did you know that they make an average of $18.69 an hour? That's $38,880 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Sushi Chef Do

There are certain skills that many Sushi Chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Creativity.

Learn more about what a Sushi Chef does

How To Become a Sushi Chef

If you're interested in becoming a Sushi Chef, one of the first things to consider is how much education you need. We've determined that 39.6% of Sushi Chefs have a bachelor's degree. In terms of higher education levels, we found that 1.5% of Sushi Chefs have master's degrees. Even though some Sushi Chefs have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Sushi Chef. When we researched the most common majors for a Sushi Chef, we found that they most commonly earn Bachelor's Degree degrees or Associate Degree degrees. Other degrees that we often see on Sushi Chef resumes include High School Diploma degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Sushi Chef. In fact, many Sushi Chef jobs require experience in a role such as Line Cook. Meanwhile, many Sushi Chefs also have previous career experience in roles such as Server or Cook.

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  1. Kona Grill Jobs (28)
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  5. Whole Foods Market Jobs (9)
Average Salary
$38,880
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
16,560
Job Openings
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Average Salary for a Sushi Chef

Sushi Chefs in America make an average salary of $38,880 per year or $19 per hour. The top 10 percent makes over $57,000 per year, while the bottom 10 percent under $26,000 per year.
Average Salary
$38,880
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5 Sushi Chef Resume Examples

Learn How To Write a Sushi Chef Resume

At Zippia, we went through countless Sushi Chef resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Sushi Chef Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Kona Grill Jobs (28)
  2. Cafe Services Jobs (4)
  3. Kroger Jobs (7)
  4. Hy-Vee Jobs (38)
  5. Whole Foods Market Jobs (9)

Choose From 10+ Customizable Sushi Chef Resume templates

Zippia allows you to choose from different easy-to-use Sushi Chef templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Sushi Chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Sushi Chef Demographics

Sushi Chef Gender Statistics

male

78.2 %

female

21.8 %

Sushi Chef Ethnicity Statistics

White

44.5 %

Asian

24.3 %

Hispanic or Latino

20.4 %

Sushi Chef Foreign Languages Spoken Statistics

Spanish

32.0 %

Japanese

15.5 %

Korean

9.3 %
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Sushi Chef Education

Sushi Chef Majors

12.3 %

Sushi Chef Degrees

Bachelors

39.6 %

Associate

26.1 %

High School Diploma

25.2 %

Top Colleges for Sushi Chefs

1. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

2. University of Cincinnati

Cincinnati, OH • Private

In-State Tuition
$11,000
Enrollment
25,973

3. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

4. University of Texas at Austin

Austin, TX • Private

In-State Tuition
$10,610
Enrollment
40,329

5. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

6. Southwest Minnesota State University

Marshall, MN • Private

In-State Tuition
$8,612
Enrollment
2,022

7. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155
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Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

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Top Skills For a Sushi Chef

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 18.3% of Sushi Chefs listed Quality Standards on their resume, but soft skills such as Business skills and Communication skills are important as well.

  • Quality Standards, 18.3%
  • Kitchen Equipment, 17.9%
  • Customer Service, 10.3%
  • Storage Areas, 9.9%
  • Communication, 8.3%
  • Other Skills, 35.3%

Best States For a Sushi Chef

Some places are better than others when it comes to starting a career as a Sushi Chef. The best states for people in this position are Hawaii, New Jersey, California, and Pennsylvania. Sushi Chefs make the most in Hawaii with an average salary of $78,306. Whereas in New Jersey and California, they would average $76,371 and $59,453, respectively. While Sushi Chefs would only make an average of $58,426 in Pennsylvania, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Sushi Chef Jobs:
67
Highest 10% Earn:
$82,000
Location Quotient:
1.72
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. District of Columbia

Total Sushi Chef Jobs:
61
Highest 10% Earn:
$91,000
Location Quotient:
1.95
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Texas

Total Sushi Chef Jobs:
423
Highest 10% Earn:
$86,000
Location Quotient:
1.12
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Sushi Chefs

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Top Sushi Chef Employers

Most Common Employers For Sushi Chef

RankCompanyZippia ScoreAverage Sushi Chef SalaryAverage Salary
1$39,024
2$34,502
3$34,475
4$34,452
5$34,174
6$33,780

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