Sushi is a Japanese dish consisting of tiny balls or rolls of vinegar-flavored cold rice sub served with a topping of vegetables, egg, or raw seafood. Sushi Chefs know the methodologies to prepare traditional Japanese sushi rice, chop, slice, and filled various kinds of fish, and place orders for supplies as needed. They must be able to customize customers' orders according to preferences and considerations.
To become a Sushi Chef, you require formal training in Colleges and Universities. However, it requires years of training and apprenticeship to fulfill the required duties.
The individual who gravitates to this field ends up laying claim to annual earnings at $44,549. The current median pay for a Seller ranges from $33,510 to $52,480 in the U.S. However, this figure can vary significantly depending upon your experience and skills.
There is more than meets the eye when it comes to being a sushi chef. For example, did you know that they make an average of $21.36 an hour? That's $44,424 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many sushi chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a sushi chef, we found that a lot of resumes listed 18.3% of sushi chefs included quality standards, while 17.9% of resumes included kitchen equipment, and 10.3% of resumes included customer service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the sushi chef job title. But what industry to start with? Most sushi chefs actually find jobs in the hospitality and retail industries.
If you're interested in becoming a sushi chef, one of the first things to consider is how much education you need. We've determined that 36.6% of sushi chefs have a bachelor's degree. In terms of higher education levels, we found that 1.8% of sushi chefs have master's degrees. Even though some sushi chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a sushi chef. When we researched the most common majors for a sushi chef, we found that they most commonly earn bachelor's degree degrees or high school diploma degrees. Other degrees that we often see on sushi chef resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a sushi chef. In fact, many sushi chef jobs require experience in a role such as line cook. Meanwhile, many sushi chefs also have previous career experience in roles such as server or cook.