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Sushi chef demographics and statistics in the US

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Sushi chef demographics by:

Sushi chef gender statistics

21.8% of sushi chefs are women and 78.2% of sushi chefs are men.
  • Male, 78.2%
  • Female, 21.8%

Sushi chef gender ratio

GenderPercentages
Male78.2%
Female21.8%

Sushi chef gender pay gap

Women earn 90¢ for every $1 earned by men

male-income
Male income
$44,351
female-income
Female income
$39,803

Sushi chef gender ratio over time

This data breaks down the percentage of men and women in sushi chef positions over time. Currently, 21.8% of sushi chefs are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Sushi chef gender ratio by year

YearMaleFemale
201080.93%19.07%
201181.47%18.53%
201281.59%18.41%
201381.74%18.26%
201479.89%20.11%
201581.57%18.43%
201680.09%19.91%
201780.49%19.51%
201879.36%20.64%
201980.47%19.53%
202078.72%21.28%
202178.20%21.80%

Sushi chef related jobs gender ratio

We compared sushi chefs with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.

Job titleMaleFemale
Lunchroom Monitor5%95%
Waiter/Waitress, Captain13%87%
Lunchroom Supervisor13%87%
Sushi Chef78%22%
Executive Chef88%12%
Chef De Cuisine90%10%
Corporate Executive Chef91%9%

Sushi chef demographics by race

The most common ethnicity among sushi chefs is White, which makes up 40.1% of all sushi chefs. Comparatively, 26.6% of sushi chefs are Asian and 19.8% of sushi chefs are Hispanic or Latino.
  • White, 40.1%
  • Asian, 26.6%
  • Hispanic or Latino, 19.8%
  • Black or African American, 7.4%
  • Unknown, 5.4%
  • American Indian and Alaska Native, 0.7%

Sushi chef race

Sushi chef racePercentages
White40.1%
Asian26.6%
Hispanic or Latino19.8%
Black or African American7.4%
Unknown5.4%
American Indian and Alaska Native0.7%

Sushi chef race and ethnicity over time

See how sushi chef racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Sushi chef race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201046.29%8.92%23.88%17.88%
201146.45%9.49%23.27%17.58%
201246.46%8.33%23.32%18.27%
201347.59%8.56%22.66%17.66%
201446.24%8.15%23.74%18.32%
201544.70%7.80%23.80%20.09%
201646.20%7.80%23.42%18.66%
201743.14%7.37%25.33%20.51%
201844.75%7.66%23.12%21.12%
201944.53%7.49%24.34%20.37%
202041.37%6.76%24.68%21.10%
202140.08%7.40%26.65%19.76%

Sushi chef wage gap by race

According to our data, white sushi chefs have the highest average salary compared to other ethnicities. Asian sushi chefs have the lowest average salary at $42,662.
$47,000
$46,000
$45,000
$44,000
$43,000
$42,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$43,971
White$46,024
Black or African American$44,914
Asian$42,662
Hispanic or Latino$44,251

Average sushi chef age

See how the average age of sushi chefs varies based on ethnicity and gender.
Male
Female

Sushi chef age by race and gender

RaceMale ageFemale age
Black or African American4346.5
Unknown3836.5
Asian4449
Hispanic or Latino4043
White4041
American Indian and Alaska Native40

Sushi chef age breakdown

The average age of sushi chefs is 40+ years years old, representing 56% of the sushi chef population.

40+ years

30-40 years

20-30 years


Sushi chef age breakdown

Sushi Chef YearsPercentages
40+ years56%
30-40 years28%
20-30 years15%

Sushi chef educational attainment

The most common degree for sushi chefs is bachelor's degree, with 40% of sushi chefs earning that degree. The second and third most common degree levels are associate degree degree at 26% and associate degree degree at 25%.
  • Bachelor's, 40%
  • Associate, 26%
  • High School Diploma, 25%
  • Diploma, 5%
  • Other Degrees, 4%

Sushi chefs by degree level

Sushi chef degreePercentages
Bachelor's40%
Associate26%
High School Diploma25%
Diploma5%
Other Degrees4%

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Sushi chef wage gap by degree level

According to the data, sushi chefs with a Associate degree earn more than those without, at $48,142 annually. With a Bachelor's degree, sushi chefs earn a median annual income of $47,328 compared to $42,523 for sushi chefs with an High School Diploma degree.
$49,000
$47,000
$45,000
$43,000
$41,000
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
High School Diploma or Less$42,523
Bachelor's Degree$47,328
Some College/ Associate Degree$48,142

Sushi chef employment statistics

Most sushi chefs work for a private in the hospitality industry.

Company size where sushi chefs work

Below, you can see the size of companies where sushi chefs work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Sushi chef jobs by employer size

Company sizePercentages
< 50 employees7%
50 - 100 employees10%
100 - 500 employees29%
500 - 1,000 employees9%
1,000 - 10,000 employees18%
> 10,000 employees27%

Sushi chef jobs by company type

Employees with the sushi chef job title have their preferences when it comes to working for a company. For instance, most sushi chefs prefer to work at private companies over public companies.

Education

Public

Private

Government

Sushi chef jobs by sector

Company typePercentages
Education5%
Public18%
Private76%
Government1%

Sushi chef jobs by industry

The most common industries for sushi chefs are hospitality, retail and manufacturing.

Hospitality

Retail

Manufacturing

Fortune 500

Education

Sushi chef turnover and employment statistics

Sushi chef unemployment rate over time

The unemployment rate for sushi chefs between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Sushi chef unemployment rate by year

YearSushi chef unemployment rate
20109.68%
201110.91%
20126.88%
20137.77%
20145.16%
20155.14%
20164.13%
20173.91%
20183.66%
20193.42%
202010.00%
202111.33%

Average sushi chef tenure

The average sushi chef stays at their job for 1-2 years, based on the 3,310 sushi chefs resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Sushi chef tenure statistics

Number of yearsPercentages
Less than 1 year29%
1-2 years38%
3-4 years14%
5-7 years12%
8-10 years4%
11+ years3%

Sushi chef LGBT ratio compared to similar jobs

Review the percent of sushi chefs that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Bakery Clerk6.78%67,778
Banquet Server7.02%125,381
Party Host7.29%10,198
Snack Bar Attendant7.36%49,616
Bartender/Certified Trainer7.68%80,818
Food And Beverage Supervisor8.43%61,726
Sushi Chef8.58%-

Similar sushi chef jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Bakery Clerk6.78%67,778
Banquet Server7.02%125,381
Party Host7.29%10,198
Snack Bar Attendant7.36%49,616
Bartender/Certified Trainer7.68%80,818
Food And Beverage Supervisor8.43%61,726

Foreign languages spoken by sushi chefs

The most common foreign language among sushi chefs is Spanish at 32.0%. The second-most popular foreign language spoken is Japanese at 15.5% and Korean is the third-most popular at 9.3%.
  • Spanish, 32.0%
  • Japanese, 15.5%
  • Korean, 9.3%
  • Chinese, 8.8%
  • Mandarin, 6.2%
  • Other, 28.2%

Sushi chef languages spoken

Foreign languagePercentages
Spanish32.0%
Japanese15.5%
Korean9.3%
Chinese8.8%
Mandarin6.2%
Other28.2%

Sushi chef jobs

Sushi chef location demographics

The amount you can make as a sushi chef can depend on where you live. For example, the highest salary of sushi chefs is $50,188. Use our chart to find out where that salary is located.

Where do sushi chefs earn the most?

Sushi chefs earn the most in New Jersey, where the average sushi chef salary is $83,574. The map here shows where sushi chefs earn the highest salaries in the U.S. The darker areas across the 50 states highlight the highest salaries.
Average salary

Which city has the most Sushi Chefs?

By looking through more than 3,310 resumes, we found that the most popular places for sushi chefs are New York, NY and Las Vegas, NV.
Number of Sushi Chefs

Sushi chef jobs by state

RankStateNumber of jobsAverage salary
1Florida481$44,279
2Texas423$48,913
3California383$52,710
4New York241$61,012
5Georgia224$44,683
6Minnesota221$44,567
7Virginia188$44,793
8North Carolina185$41,710
9Illinois182$52,760
10Arizona181$45,559
11Massachusetts179$51,822
12Ohio178$48,722
13Indiana161$45,452
14Pennsylvania146$67,171
15Colorado137$39,028
16Michigan129$49,940
17Tennessee122$34,174
18New Jersey91$83,574
19Missouri90$39,277
20Utah85$29,343
21Washington83$47,002
22South Carolina82$39,184
23Maryland81$48,776
24Alabama74$42,870
25Wisconsin74$40,843
26Connecticut69$56,073
27Nevada67$51,560
28District of Columbia61$64,497
29Mississippi59$45,673
30Oklahoma55$38,810
31Oregon55$39,835
32Alaska50$51,594
33Kentucky47$39,256
34Louisiana43$34,123
35New Hampshire42$62,013
36Montana40$35,891
37Iowa36$37,018
38Nebraska35$37,418
39Arkansas35$35,215
40Kansas29$32,242
41Idaho24$26,777
42New Mexico23$39,531
43Rhode Island22$60,646
44Wyoming21$43,336
45North Dakota18$41,485
46Maine16$48,865
47Hawaii13$51,425
48West Virginia12$40,367
49South Dakota10$39,403
50Delaware9$50,046
51Vermont8$39,519

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