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Sushi chef resume examples from 2025

Zippi

Land interviews using Zippia's AI-powered resume builder.

Updated March 26, 2025
6 min read
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How to write a sushi chef resume

Craft a resume summary statement

A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the sushi chef role.

Step 1: Mention your current job title or the role you're pursuing.

Step 2: Include your years of experience in sushi chef-related roles. Consider adding relevant company and industry experience as relevant to the job listing.

Step 3: Highlight your greatest accomplishments. Here is your chance to make sure your biggest wins aren't buried in your resume.

Step 4: Again, keep it short. Your goal is to summarize your experience and highlight your accomplishments, not write a paragraph.

These tips will help you demonstrate why you are the perfect fit for the sushi chef position.

Please upload your resume so Zippia’s job hunt AI can draft a summary statement for you.

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List the right project manager skills

Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:

  1. Look at the job listing and skills listed. You need to include the exact keywords from the job description to get your resume in front of an actual human. Do you have those skills? Fantastic! Be sure to list them.
  2. Include as many relevant hard or technical sushi chef skills as possible for each job you apply to.
  3. Be specific with the skills you have and be sure you are using the most up to date and accurate terms.
These five steps should give you a strong elevator pitch and land you some sushi chef interviews.

Here are example skills to include in your “Area of Expertise” on a sushi chef resume:

  • Quality Standards
  • Cleanliness
  • Kitchen Equipment
  • Food Handling
  • Culinary
  • Food Storage
  • Customer Service
  • Cuisine
  • Food Preparation
  • Broilers
  • Customer Orders
  • Customer Satisfaction
  • Fryers
  • Menu Planning
  • Allergies
  • Fine Dining
  • Quality Food
  • Nigiri
  • Sushi Menu
  • HACCP
  • Sashimi
  • Kitchen Operations
  • Cost Control
  • Safety Standards
  • Guest Satisfaction
  • Excellent Guest
  • Sanitation Practices
  • Food Cost
  • Menu Development
  • Product Quality

Zippia’s AI can customize your resume for you.

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How to structure your work experience

Your employment history is arguably one of the most important parts of your resume. It shows you have experience and foundation in your field to successfully master the sushi chef position. Here is how to most effectively structure your work experience:

  1. List your most recent experience first, followed by earlier roles in reverse chronological order. Employers care about your most recent experience the most.
  2. Start with your job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
  3. Include only recent, relevant jobs.

How to write sushi chef experience bullet points

Effective job bullet points do more than just describe your job duties. Instead, they should be specific and measurable accomplishments. Here are some strategies to mastering job bullet points:

  • Use strong action verbs like Led, Built, or Optimized.
  • Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
  • Wrap it up by explaining the actions you took to achieve the result and how you made an impact.

Here are effective examples from sushi chef resumes:

Work history example #1

Sushi Chef

Hilton Worldwide Holdings

  • Created and implemented two new restaurant menus, in addition to new menu items for banquets, VIPs and sales calls.
  • Supervised all banquet culinary staff including 2 sous chefs.
  • Learned German cuisine and European recipes * Worked in a 5 Star kitchen under a respected chef
  • Trained employees and team members on kitchen protocol and procedures as well as signature salads & dishes.
  • Prepared food for main dishes, appetizers, soups, dressings & garnishes.

Work history example #2

Line Chef

Darden Restaurants

  • Maintained clean work station and BOH area.
  • Inspected supplies, equipment, and work areas to ensure conformance to established standards in sanitation and food quality.
  • Started in the corporate test kitchen as the Sous Chef for our Concept Chef in menu development and training techniques.
  • Maintained a running inventory of prepared foods and dry items to assist chefs with tracking and reducing food costs.
  • Worked my way up from dishwasher in 6 months to be a head cook at Olive Garden.

Work history example #3

Assistant Manager/Server

Cracker Barrel

  • Greeted and sat customers , I would take their food and beverage orders and enter them into the micros is system .
  • Provided legendary customer service and cultivated relationships with customers all while creating handcrafted beverages up to Starbucks standard.
  • Prepared trays/carts of hot and cold meals, and the necessary utensils and condiments for delivery to hotel guests dining in-room.
  • Conducted a positive environment for everybody.
  • Handled guest complaints in order to maintain a positive dining experience for all restaurant patrons.

Work history example #4

Sushi Chef (Part-Time)

Aramark

  • Established and maintained departmental sanitation/HACCP expectations and standards.
  • Trained all employees for servsafe certification.
  • Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures.
  • Demonstrated executive management leadership for staff of 3 Sous Chefs, Executive Steward, Purchasing Agent and 200+ staff.
  • Developed Chefs tasting table and interactive cooking Demo wine room for site visits, wine dinners and specialty events.

Zippia’s AI can customize your resume for you.

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Add an education section to your resume

The education section should display your highest degree first.

Place your education section appropriately on your resume. If you graduated over 5 years ago, this section should be at the bottom of your resume. If you just graduated and lack relevant work experience, the education section should go to the top.

If you have a bachelor's or master's degree, do not list your high school education. If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.

Here are some examples of good education entries from sushi chef resumes:

Doctoral Degree in hospitality management

Texas Tech University, Lubbock, TX

2011 - 2014

Bachelor's Degree in business

University of Maryland - College Park, College Park, MD

2010 - 2013

Highlight your sushi chef certifications on your resume

Certifications can be a crucial part of your resume. Many jobs have required certifications.

Include the full name of the certification, along with the name of the issuing organization and date of obtainment.

If you have any of these certifications, be sure to include them on your sushi chef resume:

  1. Certified Food Manager (CFM)
  2. Certified Professional - Food Safety (CP-FS)
  3. Food Safety Manager Certification
  4. Certified Planning Engineer (CPE)

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