Sushi chef vs personal chef

Differences between sushi chef and personal chef duties and responsibilities

Sushi chef example responsibilities.

• Skil at managing kitchen operations and complying with culinary standards.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Restock the buffet with the different items as they run low.
• Develop variety of menu items catering to customers with food allergies and diet restrictions.
• Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
• Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
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Personal chef example responsibilities.

• Travel and manage additional kitchens & staff at estates in Hamptons, NJ & NYC.
• Cook and manage daily household functions for a large extend family in the Amagansette and NYC.
• Manage the kitchens, purchase groceries, supplies and equipment; prepares invoicing, and handles receipts receivable.
• Control food and payroll costs to achieve maximum profitability.
• Prepare and package scratch-made, healthy meals, while consider allergies and personal taste.
• Shop for client's groceries, and prepare weekly meals in the clients home while maintaining ServSafe health standards.
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