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Working at Sustainable Food Center

Zippia score 3.7

Overview

Revenue

Reviews

DemographicsCompetitorsCEO & Executives

Sustainable Food Center overview

Industry
Health, Wellness and Fitness
Revenue
$2.2M
Headquarters
Employees
44
Founded in
Website
Organization type
Nonprofit
CEO
Mark Bethell
Social media
Sustainable Food Center is an Austin, TX based nonprofit supporting the local food system and the health of Central Texas residents through farmers' markets and farmer support programs, and cooking and nutrition education classes, and food access progr...
Founded in 2003, Sustainable Food Center is an established organization that loves to hire graduates from University of Texas at Austin, with 43.6% of its employees having attended University of Texas at Austin. Want to compare Sustainable Food Center to some other great places to work in Austin, TX? We suggest taking a look at Zippia's list of Best Companies to Work For in Austin, TX.
Sustainable Food Center is a small health care organization based in Austin, TX with only 44 employees and an annual revenue of $2.2M.

Sustainable Food Center's mission statement

Sustainable Food Center transforms the food system to nourish our health, land, and livelihood.

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The team at Sustainable Food Center

  • The founders of Sustainable Food Center is Wendy Wheless.
  • The key people at Sustainable Food Center is Mark Bethell.
Key people
Mark Bethell

Evaluate Sustainable Food Center's commitment to diversity and inclusion.

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Sustainable Food Center diversity

7.6
Diversity score
We calculated Sustainable Food Center’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Sustainable Food Center’s workforce.
Sustainable Food Center diversity summary. Zippia estimates Sustainable Food Center's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Sustainable Food Center's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Sustainable Food Center's workforce.
  • Sustainable Food Center has 44 employees.
  • 64% of Sustainable Food Center employees are women, while 36% are men.
  • The most common ethnicity at Sustainable Food Center is White (52%).
  • 24% of Sustainable Food Center employees are Hispanic or Latino.
  • 11% of Sustainable Food Center employees are Black or African American.
  • The average employee at Sustainable Food Center makes $43,376 per year.
  • Employees at Sustainable Food Center stay with the company for 3.0 years on average.

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Sustainable Food Center financial performance

6.8
Performance score

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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of Sustainable Food Center, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Sustainable Food Center. The employee data is based on information from people who have self-reported their past or current employments at Sustainable Food Center. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Sustainable Food Center. The data presented on this page does not represent the view of Sustainable Food Center and its employees or that of Zippia.

    Sustainable Food Center may also be known as or be related to SUSTAINABLE FOOD CENTER, Sustainable Food Center and Sustainable Food Center, Inc.