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Swing manager skills for your resume and career

15 swing manager skills for your resume and career
1. Cleanliness
- Provided and ensured excellent customer service, quality and cleanliness.
- Maintained cleanliness to maximize effectiveness.
2. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provide excellent customer service Loaded and unloaded merchandise Partnered with sales representatives and managers to coordinate delivery and merchandising schedule.
- Train staff personnel on appropriate sales/customer service techniques and educate staff regarding proper product preparation and sanitation requirements.
3. Inventory Management
- Assist the Store Manager with all operating activities encompassing food preparation, inventory management and customer relation activities.
- Managed 15 employees on a single shift, responsible for inventory management, expediting orders taken for customers.
4. Cash Handling
- Managed all aspects of sales, cash handling, food costs, waste analysis, staff development, and guest relations.
- Cash handling, Data entry, EOM for the store, managed training of new employees and of new management staff.
5. Leadership
- Excelled in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
- Learned Service and Shift Manager policies and procedures Accomplishments ServSafe Certified Skills Used Leadership and Management
6. Customer Complaints
- Completed ITM classes in Pittsburgh, PA Dec.2015-Received ServSafe Certification 2015 -Handling Customer Complaints-Food Safety Book-Managing a Restaurant-
- Resolved customer complaints or concerns and initiated corrections to ensure customer satisfaction.
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Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.
- Handled all fiscal responsibilities for restaurant including verification of all bank deposits.
- Managed business location opening and closing transactions including bank deposits.
8. Food Quality
- Maintained the highest food quality and customer experience by managing the operations of the store and provided service recovery as needed.
- Focused on day-to day-operations, providing great food quality, outstanding customer service and a clean restaurant.
9. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Started as a regular food service staff, cashier, started cooking, then learned all aspects of running a restaurant.
- Manage cash control, waste control, food services, ensure quality control, and ensure customer satisfaction.
10. Customer Satisfaction
- Facilitate implementation of standard operating procedure of the company, and maintaining excellent customer satisfaction at all time.
- Trained employees regarding procedures and sales techniques while delegating staff responsibility to maximize store profits and customer satisfaction.
11. Cash Drawers
- Manage up to 15 employees, run shifts-Count cash drawers and deposits, safe control-Data Entry, Customer service-Problem solving
- Verified the previous night's receipts to terminal printouts and counted cash drawers at the start of each shift.
12. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Supervised crew of up to 15, POS, shipping/receiving, inventory, customer service, schedules, Bank drops and deposits
- Checked food safety, monitored temperatures, filed paperwork, and shut down the POS system every night.
13. ServSafe
- Completed ServSafe Food Handling certification, McDonald's Basic Shift Management course, Internal shift certification, and External shift certification
- Received ServSafe Food Manager Certification (11/12/2015), attended ITM (Introduction to Management) for Swing Manager certification
14. Safety Standards
- Oversee crew of up to 15 Schedule employees Maintain food safety standards Coordinate breaks Increase sales growth through promotions and customer service
- Assembled a crew to assist with unloading inventory in timely manner to ensure Food Safety Standards are met.
15. Inventory Control
- Verify inventory; Responsible for advising and assisting stock manager with restaurant inventory control and monitoring.
- Inventory control and conflict resolution also became a part of my position as responsibility increased.
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List of swing manager skills to add to your resume

The most important skills for a swing manager resume and required skills for a swing manager to have include:
- Cleanliness
- Customer Service
- Inventory Management
- Cash Handling
- Leadership
- Customer Complaints
- Bank Deposits
- Food Quality
- Food Service
- Customer Satisfaction
- Cash Drawers
- POS
- ServSafe
- Safety Standards
- Inventory Control
- Food Preparation
- Food Products
- Customer Orders
- Management
- Computer System
- Product Quality
- Food Orders
- Store Operations
- Building Maintenance
- Crew Training
- Labor Costs
- Food Safety Procedures
- Customer Relations
- Food Cost
- Quality Customer Service
- BSM
- Service Issues
- Food Waste
- Cash Registers
- Truck Orders
- Restaurant Operations
- Guest Complaints
- Cash Control
- Inventory Counts
- Customer Inquiries
- Customer Issues
- Portion Sizes
- Equipment Inventories
- Labor Control
- Credit Transactions
- Fryers
Updated January 8, 2025