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Swing manager skills for your resume and career

Updated January 8, 2025
3 min read
Swing manager example skills
Below we've compiled a list of the most critical swing manager skills. We ranked the top skills for swing managers based on the percentage of resumes they appeared on. For example, 34.3% of swing manager resumes contained cleanliness as a skill. Continue reading to find out what skills a swing manager needs to be successful in the workplace.

15 swing manager skills for your resume and career

1. Cleanliness

Here's how swing managers use cleanliness:
  • Provided and ensured excellent customer service, quality and cleanliness.
  • Maintained cleanliness to maximize effectiveness.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how swing managers use customer service:
  • Provide excellent customer service Loaded and unloaded merchandise Partnered with sales representatives and managers to coordinate delivery and merchandising schedule.
  • Train staff personnel on appropriate sales/customer service techniques and educate staff regarding proper product preparation and sanitation requirements.

3. Inventory Management

Here's how swing managers use inventory management:
  • Assist the Store Manager with all operating activities encompassing food preparation, inventory management and customer relation activities.
  • Managed 15 employees on a single shift, responsible for inventory management, expediting orders taken for customers.

4. Cash Handling

Here's how swing managers use cash handling:
  • Managed all aspects of sales, cash handling, food costs, waste analysis, staff development, and guest relations.
  • Cash handling, Data entry, EOM for the store, managed training of new employees and of new management staff.

5. Leadership

Here's how swing managers use leadership:
  • Excelled in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
  • Learned Service and Shift Manager policies and procedures Accomplishments ServSafe Certified Skills Used Leadership and Management

6. Customer Complaints

Here's how swing managers use customer complaints:
  • Completed ITM classes in Pittsburgh, PA Dec.2015-Received ServSafe Certification 2015 -Handling Customer Complaints-Food Safety Book-Managing a Restaurant-
  • Resolved customer complaints or concerns and initiated corrections to ensure customer satisfaction.

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7. Bank Deposits

Any money that a customer chooses to leave with their bank account is a deposit. Deposits can vary in amounts and different banks have limits on the deposits their customers can have as a minimum. Banks charge customers for deposits especially when a teller is used by the customer to deposit money into their account.

Here's how swing managers use bank deposits:
  • Handled all fiscal responsibilities for restaurant including verification of all bank deposits.
  • Managed business location opening and closing transactions including bank deposits.

8. Food Quality

Here's how swing managers use food quality:
  • Maintained the highest food quality and customer experience by managing the operations of the store and provided service recovery as needed.
  • Focused on day-to day-operations, providing great food quality, outstanding customer service and a clean restaurant.

9. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how swing managers use food service:
  • Started as a regular food service staff, cashier, started cooking, then learned all aspects of running a restaurant.
  • Manage cash control, waste control, food services, ensure quality control, and ensure customer satisfaction.

10. Customer Satisfaction

Here's how swing managers use customer satisfaction:
  • Facilitate implementation of standard operating procedure of the company, and maintaining excellent customer satisfaction at all time.
  • Trained employees regarding procedures and sales techniques while delegating staff responsibility to maximize store profits and customer satisfaction.

11. Cash Drawers

Here's how swing managers use cash drawers:
  • Manage up to 15 employees, run shifts-Count cash drawers and deposits, safe control-Data Entry, Customer service-Problem solving
  • Verified the previous night's receipts to terminal printouts and counted cash drawers at the start of each shift.

12. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how swing managers use pos:
  • Supervised crew of up to 15, POS, shipping/receiving, inventory, customer service, schedules, Bank drops and deposits
  • Checked food safety, monitored temperatures, filed paperwork, and shut down the POS system every night.

13. ServSafe

Here's how swing managers use servsafe:
  • Completed ServSafe Food Handling certification, McDonald's Basic Shift Management course, Internal shift certification, and External shift certification
  • Received ServSafe Food Manager Certification (11/12/2015), attended ITM (Introduction to Management) for Swing Manager certification

14. Safety Standards

Here's how swing managers use safety standards:
  • Oversee crew of up to 15 Schedule employees Maintain food safety standards Coordinate breaks Increase sales growth through promotions and customer service
  • Assembled a crew to assist with unloading inventory in timely manner to ensure Food Safety Standards are met.

15. Inventory Control

Here's how swing managers use inventory control:
  • Verify inventory; Responsible for advising and assisting stock manager with restaurant inventory control and monitoring.
  • Inventory control and conflict resolution also became a part of my position as responsibility increased.
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List of swing manager skills to add to your resume

Swing manager skills

The most important skills for a swing manager resume and required skills for a swing manager to have include:

  • Cleanliness
  • Customer Service
  • Inventory Management
  • Cash Handling
  • Leadership
  • Customer Complaints
  • Bank Deposits
  • Food Quality
  • Food Service
  • Customer Satisfaction
  • Cash Drawers
  • POS
  • ServSafe
  • Safety Standards
  • Inventory Control
  • Food Preparation
  • Food Products
  • Customer Orders
  • Management
  • Computer System
  • Product Quality
  • Food Orders
  • Store Operations
  • Building Maintenance
  • Crew Training
  • Labor Costs
  • Food Safety Procedures
  • Customer Relations
  • Food Cost
  • Quality Customer Service
  • BSM
  • Service Issues
  • Food Waste
  • Cash Registers
  • Truck Orders
  • Restaurant Operations
  • Guest Complaints
  • Cash Control
  • Inventory Counts
  • Customer Inquiries
  • Customer Issues
  • Portion Sizes
  • Equipment Inventories
  • Labor Control
  • Credit Transactions
  • Fryers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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