Marzetti history

A second, larger, restaurant was opened in 1919, one that became especially known for its salad dressings, which many customers began to purchase for takeout in small buckets.

In 1940, the third Marzetti Restaurant opened cross from the Statehouse on Broad Street.

Launching Slaw Dressing Commercially in 1947

As a result, in 1955 a bottling and distribution operation was established on Indianola Avenue in Columbus, a facility expanded numerous times over the years and still in operation.

Lancaster Colony also was based in Columbus, founded in 1961 when local entrepreneur John B. Gerlach decided to create a holding company for all the businesses in which he held a controlling interest.

Gerlach took the company public in 1969, when by year's end Lancaster Colony was posting net sales of $63.9 million.

Lancaster Colony Corporation purchased the company in 1970 but continues to use the Marzetti name today.

1977: Quality Bakery Company is acquired.

In 1978 Lancaster Colony added New York Frozen Foods, a Cleveland family bakery, and Frozen Specialty Bakers.

By 1982 Marzetti, now offering frozen pies, partially baked frozen breads, and noodles in addition to salad dressings, contributed 11.5 percent of Lancaster Colony's profits.

The business was established in 1989 in Troy, Alabama, by Patricia Barnes, who initially produced the rolls in her home kitchen for a small catering business.

Until Campbell Soup Co. introduced Marie's Dip in 1993, Marzetti faced no major competition and by adding to the line with such varieties as Dill, Blue Cheese, and Spinach, the company was able to establish itself as the undisputed leader in the veggie dip category.

In 1996 the company added to its core line of salad dressings by acquiring the Cardini line.

While the competition followed its lead, Marzetti developed new items to support its growth, in 1998 introducing Texas Toast with Cheese, followed by a Parmesan Cheese Toast.