Taco Bell jobs in Bristol, CT

Canton, CT As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well-stocked area so you are ready to serve guests * Delivering quality products within company standards for Speed Qualifications: * Good personal grooming * Good communication skills * Stand up for 8 hours * Able to lift 35-50 pounds * Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Making sure great tasting, high quality food is served * Helping to resolve food quality issues * Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed * Helping to resolve customer incidents and working to ensure positive customer experiences * Helping to monitor crew breaks, shift changes, shift meetings, and line schedules * Developing and cross training all front of house Crew * Assisting with Crew performance reviews * Developing future Service Leaders * Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork * Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary * Ensuring the proper quantity of supplies are available as needed WHAT YOU'LL BRING TO THE TABLE * Be able to understand and articulate Chipotle's Food With Integrity philosophy * Have knowledge and experience of cash handling policies and procedures * Have knowledge of Food Safety and health department matters * Have familiarity with office paperwork * Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details. $19.05-$21.19 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 12/15/2025 Job Number JR-2024-00008524 RefreshID JR-2024-00008524_20251117 StoreID 01763

Part-time or Full-time, Mon-Sat, Flexible short & long Shifts, between the hours 6:30a-10pm, Closed Major Holidays, Uniform Provided, 401K matching, Profit Sharing, Medical, Dental & Vision, Employee Assistance, Scholarships, 1/2 off Meal Discount. Room for Advancement. Must be 16 yrs of age. Role Summary: Front of House team members must possess the ability to work in a fast-paced, efficient environment. It requires excellent customer service skills. We look for candidates with servant leadership characteristics as well as a desire to advance in the organization. Successful candidates must demonstrate a passion for serving others. General Responsibilities: Depending on training and skill level, responsibilities include: * Perform the role of cashier and deliver food to guests * Host the dining room and clean all areas in the front of house operation (including bathrooms) * Track, document, rotate & re-stock inventory; communicate with team members to ensure a smooth and consistent flow of food * Prepare desserts * Bag customer orders and prepare catering orders * Take drive-thru orders on the drive-thru headset as well as outside face-to-face; execute drive-thru window activities * Anticipate and address guest needs as they arise; answer the phone Must-Have Characteristics: * Remarkable interpersonal skills * Hungry for a fast-paced environment * Punctual * Ability to use a point of sale system (we will provide training) * Ability to work cohesively in teams & helps peers when needed * Multi-tasking & problem-solving skills * An eye for detail * Heightened sense of urgency * Uncompromising Integrity * Driven to learn and grow Benefits: * Flexible schedule to accommodate work-life balance * Comprehensive health, dental, vision, and life insurance * 401k retirement savings & profit-sharing plan * Generous employee meal discounts plan * Team member events to amusement parks, mini golf, cookouts and more! * Scholarship program (up to $2500 per year, no limit to years of eligibility) * Ability to to travel the US as a Grand Openings trainer * Drama-free work environment * The most rewarding team culture you can imagine Why Work Here? More Opportunity than You Could Imagine Working at Chick-fil-A is more than a job. It is truly a stepping-stone to a successful business career. You will work directly for an independent owner/operator with over 20 years of Fortune 500 leadership experience…and he is ready to invest in you. This role can begin your journey to opportunities like owning a franchised business, a corporate career, traveling the country (even world) to train teams … OR it can be simply the way to help pay your way through college as you pursue other dreams. Either way, this role is designed to accelerate your professional - and personal - development. Flexible Hours We understand that you have commitments to your family, friends, school, community, or sports teams. If you are a proven performer, we will gladly trade your talent for the flexibility you need. Closed Sundays All Chick-fil-A restaurants are closed on Sunday, so you can have a day off to rest and spend time with family & friends. Competitive Benefits Our benefits go far beyond a paycheck if you are serious about a career. We offer a four-year scholarship program, tuition/book assistance, profit sharing, and a 401K Retirement Savings Program to eligible employees. A Culture of Opportunity At Chick-fil-A, we foster a culture of excellence … and we love to have fun! This location has a strong record of helping team members achieve their personal & professional goals. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know. Compensation: $16.5 - $18 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Working at Chick‑fil‑A Wallingford is more than just a job. It's a stepping-stone to a successful future in the world of business! At Chick-fil-A, our Operators considers their team members to be more than just employees, they are a highly valued part of each Chick‑fil‑A Restaurant. Our high retention rate is proof that team members really enjoy working at Chick‑fil‑A. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Part-time or Full-time, Mon-Sat, Flexible short & long Shifts, between the hours 6:30a-10pm, Closed Major Holidays, Uniform Provided, 401K matching, Profit Sharing, Medical, Dental & Vision, Employee Assistance, Scholarships, 1/2 off Meal Discount. Room for Advancement. Must be 16 yrs of age. Role Summary: Front of House team members must possess the ability to work in a fast-paced, efficient environment. It requires excellent customer service skills. We look for candidates with servant leadership characteristics as well as a desire to advance in the organization. Successful candidates must demonstrate a passion for serving others. General Responsibilities: Depending on training and skill level, responsibilities include: * Perform the role of cashier and deliver food to guests * Host the dining room and clean all areas in the front of house operation (including bathrooms) * Track, document, rotate & re-stock inventory; communicate with team members to ensure a smooth and consistent flow of food * Prepare desserts * Bag customer orders and prepare catering orders * Take drive-thru orders on the drive-thru headset as well as outside face-to-face; execute drive-thru window activities * Anticipate and address guest needs as they arise; answer the phone Must-Have Characteristics: * Remarkable interpersonal skills * Hungry for a fast-paced environment * Punctual * Ability to use a point of sale system (we will provide training) * Ability to work cohesively in teams & helps peers when needed * Multi-tasking & problem-solving skills * An eye for detail * Heightened sense of urgency * Uncompromising Integrity * Driven to learn and grow Benefits: * Flexible schedule to accommodate work-life balance * Comprehensive health, dental, vision, and life insurance * 401k retirement savings & profit-sharing plan * Generous employee meal discounts plan * Team member events to amusement parks, mini golf, cookouts and more! * Scholarship program (up to $2500 per year, no limit to years of eligibility) * Ability to to travel the US as a Grand Openings trainer * Drama-free work environment * The most rewarding team culture you can imagine Why Work Here? More Opportunity than You Could Imagine Working at Chick-fil-A is more than a job. It is truly a stepping-stone to a successful business career. You will work directly for an independent owner/operator with over 20 years of Fortune 500 leadership experience…and he is ready to invest in you. This role can begin your journey to opportunities like owning a franchised business, a corporate career, traveling the country (even world) to train teams … OR it can be simply the way to help pay your way through college as you pursue other dreams. Either way, this role is designed to accelerate your professional - and personal - development. Flexible Hours We understand that you have commitments to your family, friends, school, community, or sports teams. If you are a proven performer, we will gladly trade your talent for the flexibility you need. Closed Sundays All Chick-fil-A restaurants are closed on Sunday, so you can have a day off to rest and spend time with family & friends. Competitive Benefits Our benefits go far beyond a paycheck if you are serious about a career. We offer a four-year scholarship program, tuition/book assistance, profit sharing, and a 401K Retirement Savings Program to eligible employees. A Culture of Opportunity At Chick-fil-A, we foster a culture of excellence … and we love to have fun! This location has a strong record of helping team members achieve their personal & professional goals. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know. Compensation: $16.50 - $17.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Working at Chick‑fil‑A Wallingford is more than just a job. It's a stepping-stone to a successful future in the world of business! At Chick-fil-A, our Operators considers their team members to be more than just employees, they are a highly valued part of each Chick‑fil‑A Restaurant. Our high retention rate is proof that team members really enjoy working at Chick‑fil‑A. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

A Coordinator is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Coordinators are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Coordinator's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Coordinators lead by example and set the tone that others will follow. Position Type: * Full-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Front of House Coordinator Responsibilities: * Oversee hospitality, speed of service, order accuracy, and food safety. * Development of new leaders within the front of house * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken Qualifications and Requirements: * Must be available to either open (5:15am - 3pm) or close the restaurant (2pm - 11:30pm or later) Monday through Saturday * At least 1-year of prior experience as shift lead, supervisor, restaurant manager is not required but is preferred. * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member and Team Leader behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Region: Shelton, CT or Miami, FL Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: We have an exciting opportunity to support our Technology team as a Technical Lead, Mobile Application based in Shelton, CT or Miami, FL. This is a pivotal role responsible for leading the technical direction, architecture, and delivery of Subway's mobile applications. As a hands-on leader, you will guide a team of developers, collaborate with cross-functional stakeholders, and ensure the mobile experience is performant, scalable, and aligned with business goals. You will play a key role in shaping the mobile roadmap, mentoring engineers, and driving best practices in mobile development. This is an exciting opportunity to make a significant impact in a fast-paced, agile environment where innovation and leadership are valued. If you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment. Responsibilities include but are not limited to: Lead the technical design, architecture, and development of Subway's mobile applications using React Native and native technologies. Provide technical leadership to a team of developers, including mentoring, code reviews, and fostering a culture of engineering excellence. Collaborate with product managers, designers, and backend teams to define and deliver high-quality, user-centric mobile experiences. Establish and enforce best practices in mobile development, including CI/CD, testing, performance optimization, and security. Troubleshoot complex issues and provide guidance on resolving technical challenges across platforms (iOS and Android). Drive the mobile app roadmap, ensuring alignment with business objectives and scalability for future growth. Qualifications: Bachelor's Degree in Computer Science, Engineering, or other technical discipline or equivalent experience required. 5+ years of experience in mobile app development, with at least 2 years in a technical leadership or lead developer role. Deep expertise in React Native, JavaScript/TypeScript, and native mobile development (Swift, Kotlin). Strong understanding of mobile architecture, RESTful APIs, and scalable app design. Experience with CI/CD pipelines, automated testing, and performance monitoring tools. Proficiency with Git and modern development workflows. Excellent communication skills and a proven ability to lead and inspire engineering teams. Passion for delivering high-quality mobile experiences and mentoring others. Excellent problem-solving, debugging, and analytical skills. What do we Offer? Insurance Plans (Medical/Life) 401K Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time And Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Chick-fil-A Post Road - Kitchen Team Director (IN TRAINING) Are you looking for work that positively influences those around you? Do you want to work for a company that is a part of customers' lives and the communities it serves? Do you love working in a fast-paced team environment? Come and join our Chick-fil-A team! At Chick-fil-A we are looking for leaders who have a passion for developing others. A shift leader is a crucial part of our business. A shift leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience. The Kitchen Team Leader is responsible for: * Consistently delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Those behaviors include: * Sense of Urgency that creates surprisingly fast Speed of Service * Attention to detail that ensures preparation and production procedures are followed * Execution of systems that ensure a refreshingly clean environment * Maintaining a work environment that ensures and promotes food safety * Vigilant attention to the organization and appearance of the kitchen As a Restaurant Team Leader you will: * Demonstrate a passion for the business and lead the overall operations * Lead daily activities to ensure guests receive excellent customer service * Demonstrate a strong awareness and concern for food quality and safety * Adjust to multiple demands and shifting priorities Behavior Characteristics: * Work a maximum of up to forty hours per week in the restaurant * Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members * Combine critical thinking and practical leadership to create a culture of innovation * Ability to receive and provide coaching to the team * Be able to connect with a multicultural team * Enthusiastically and passionately lead the Kitchen team Requirements: * Minimum 2 to 5 years' experience working as kitchen leader in a similar restaurant concept. * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to achieve positive financial results. * Is genuinely hospitable, warm, sensitive, and polite to our Guests. * Excellent leadership and motivational skills. * Excellent interpersonal/listening/communication skills. Excellent problem resolution/Guest recovery skills. * Attention to detail and analytical skills. * Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. * Remains positive and calm under stressful conditions. * High-level organizational skills. * Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.). * Commits to professional and personal self-development. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Team Leader Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Benefits * Flexible schedule * Paid time off * Health insurance * Dental insurance * Vision insurance * 401(k) matching * Referral program * Employee discount * Paid training * Profit sharing Chick-fil-A - Southington (CT) 801 Queen St, Southington, CT, 06489

Job DescriptionBenefits: Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Profit sharing Training & development Tuition assistance Our founder, Truett Kathy, once said Ringing the cash register is not the name of the game. It's only the scorekeeper, and it's not what motivates me. I'm motivated in my business by the compliments I receive about our people, our service, and the quality of our food. At Chick-fil-A, we are more than just a chicken business. Our end goal is meeting people where they are and providing them with a great experience. As a team member at Chick-fil-A you have the opportunity to impact hundreds of people on a daily basis. If you are interested in service our guests firsthand and being a part of a family style environment that will push you to the best you can possible be, then this is the place for you! Duties & Responsibilities Provide hospitality to our guests and our team Provide Second Mile service to both Team Members and guests Project a reliable and diligent attitude toward completing daily tasks in all situations Commit to the safety and security of all other team members and guests Commitment to our Restaurant Vision Serve our guests at front counter, in our drive-thru, or in our Dining room Process transactions in our drive-thru and front counter Work outside in all weather incliments Required Qualifications & Experience Must be at least 16 years old to apply Positive attitude and enthusiasm Responsible, accountable, polite, and organized Ability to communicate and collaborate with Shift Supervisor, Managers, Directors, and Operator to fulfill business needs Willing and eager to learn new skills Must be a strong team player who works well with others

Region: Shelton, CT Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: We have an exciting opportunity to support our Martech & Guest Data team as a Technical Lead based in Shelton, CT. The Adobe Technical Lead will be responsible for architecting and overseeing the implementation of Adobe Experience Cloud solutions across Subway's digital ecosystem. This role will ensure seamless integration and strategic alignment of Adobe tools including RTCDP, AJO, CJA, AEM, and Adobe Analytics. The ideal candidate will guide cross-functional teams, manage vendor relationships, and drive technical excellence in support of Subway's personalization, analytics, and content delivery initiatives. Responsibilities include but are not limited to: Architecture & Strategy Define and maintain the architectural blueprint for Adobe Experience Cloud tools across Subway's platforms (Web, App, Kiosk). Lead the transition from legacy systems to Adobe AEM, CJA, and RTCDP, ensuring data integrity and performance. Collaborate with Adobe Launch Advisory teams to align Subway's implementation with best practices. Implementation Oversight Oversee deployment and enablement of AJO campaigns and CJA analytics pipelines, ensuring scalability and operational readiness. Support the migration of streaming infrastructure and audience segmentation strategies within RTCDP. Guide the rollout of AEM Sites and Assets, including advanced cloud support and provisioning. Cross-Functional Leadership Partner with CRM, Loyalty, Marketing, and Content Configuration teams to align Adobe capabilities with business goals. Lead enablement sessions and evangelize Adobe tools across internal teams and stakeholders. Vendor & Stakeholder Management Manage relationships with Adobe and implementation partners, ensuring SLAs and contractual commitments are met. Participate in strategic planning sessions, roadmap reviews, and architecture workshops with Adobe advisors. Qualifications: 7+ years of experience in digital architecture or technical leadership roles. Deep expertise in Adobe Experience Cloud, especially AJO and CJA. Proven experience with RTCDP, AEM Sites & Assets, and Adobe Analytics. Strong understanding of data schemas, streaming infrastructure, and personalization frameworks. Experience with Workfront and Fusion integrations is a plus. Excellent communication and stakeholder management skills. Adobe certifications in AJO, CJA, or RTCDP preferred. Experience in QSR or retail environments preferred. What do we Offer? Insurance Plans (Medical/Life) Pension/401K/RSP (country specific) Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time And Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: The Director of Leasing will lead a small, dedicated team that oversees all aspects of the Brand's leasehold portfolio globally (w/60+% of the footprint in North America) in assisting our franchisee real estate development and lease management process to create maximum value for the restaurant owner while managing risk for both the franchisee and Brand. Will implement process improvement initiatives within the leasing department and communicate changes to other departments as needed. Oversees large landlord and institutional landlord leasing. Oversight of approval for international leasing. Supervise and mentor all Leasing Reps and administration support personnel both directly and indirectly. Responsible for the oversight and weekly reporting of deals. Responsibilities include but are not limited to: Responsible for the oversight of 4 Reps per quad and the negotiation of 40 - 50 new leases and lease amendments per month by each Rep. Oversight lease negotiation and communication with Landlords, developers, franchisees, and attorneys. Review completed documents for accuracy and approval for processing and execution by an SRE, LLC Officer. Supervise, coach and mentor staff on best leasing practices. Hire and on-boarding as needed. Reporting, Implementation of processes, and tracking. Qualifications: Bachelors Required in Finance, Accounting or Real Estate. 10+ years of experience in real estate and leasing portfolio management. 10+ years of experience in QSR or Fast-Casual restaurant operations, real estate/leasing or other relevant area of the industry. 10 of more years of proven experience in Real Estate with 10 years' experience in lease negotiations, corporate new site development, asset management, and property management etc. 3-5 Some level of experience managing direct and/or oversight for indirect reports 3-5 years Successful track record of at least 5 years managing others. Travel 30%. Must be a creative analytical thinker and thrive in a fast-paced environment, prioritize, and oversee multiple simultaneous projects, and work well with cross functional teams. Track record of managing within a complex franchise environment with 1,000'sof franchisees. Ability to simplify complex situations and subjects into easy-to-understand concepts and action items. International experience a plus! Deep engagement competency and ability to work with multiple, disparate stakeholders to achieve the best outcome that balances both the needs of the franchise community and the franchisor. Ability to drive business objectives while mentoring and coaching team members. Understanding lease Negotiations. Proven experience in Lease Administration, including lease renewals, expirations, store closures, and relocations. Legal training with a strong understanding of contracts and lease agreements. Experience in strategic planning and new site selection is a plus. Solid financial acumen with the ability to analyze and interpret financial data. Excellent interpersonal and communication skills, with a collaborative approach to cross-functional teamwork. Familiarity with construction processes is a plus. Demonstrated leadership and team management capabilities. Proficiency in Microsoft Excel and/or database management at an intermediate to advanced level. What do we Offer? Insurance Plans RSP Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Looking for friendly workers with good communication skills to serve customers at Connecticut Turnpike travel plazas during our busy season spring and summer season. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_889DCD93-34D7-4E5B-9FBD-2096A08637B1_19524 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Title - Human Resources Business Partner/Manager Region: Shelton, CT or Miami, FL Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: The Human Resources Business Partner/Manager position is responsible for managing all aspects of people practices and processes within the business unit. Under the guidance of the HR Director, the HR Manager is the first point of contact for business leaders, Vice President & below, and partners with them to ensure the speed, efficiency and effectiveness of HR practices and resources to enable strategy execution and the fulfillment of critical business objectives. The position serves as a consultant to the business unit leaders and employees on Human Resources related topics and works to ensure the timely execution and resolution of HR matters. The Human Resources Business Partner/Manager is expected to assess and anticipate HR-related needs in each business unit. Proactive communication with Human Resources and the business is essential for success. This position fosters partnerships across the HR function to deliver value-added service to leadership and employees that reflects the business objectives of the organization. Responsibilities: Human Resources Oversight: Partner with Director/Human Resources Business Partner in executing HR initiatives that are aligned with and enable execution on critical business objectives. As first point of contact for client groups, ensure delivery of professional HR operations with efficient processes throughout the employment lifecycle. Support the Director in implementing HR policies/procedures/programs across the assigned business units. Respond to daily employee inquiries regarding policies & procedures. In partnership with Director, review & analyze trends and metrics in order to make adjustments, where/when needed leveraging the HRIS system and other HR assets, as needed. Employee Relations: Under direction of Director/Human Resources Business Partner, research and provide recommendations for complex employee relations issues through effective, thorough, and objective investigations. Counsel and educate managers and employees. Collaborate with Director/Human Resources Business Partner and legal counsel on relevant issues as needed. Ensure the implementation & adherence of employee action/coaching plans. Engagement & Employee Experience: In partnership with the Director, support monitoring, collecting data and input, and reporting on the organization's pulse and overall 'health'. Assist in identifying opportunities to strengthen teams and culture. Actively support the execution of HR initiatives that drive and support the organization's culture, operations, and business objectives. Foster an energizing employee experience and a positive work environment. Talent Acquisition: Support aspects of the recruitment process, as directed by Talent Acquisition and Director/Human Resources Business Partner. Collaborate with the Talent Acquisition team, and business, on approved replacement and new position requisitions. Responsibilities could range from sourcing to onboarding, including but not limited to, initial CV screenings, coordinating candidate onsite/remote interviews with Subway employees, offer management, HRIS administration, and oversight of new hire onboarding actions. Talent Management: Partner with Director/Human Resources Business Partner to assist in executing the annual Talent Management cycle deliverables. Generate necessary reports and work with the appropriate functions to ensure adherence to guidelines, timelines, and deliverables associated with the performance management process. Qualifications: Bachelor's degree, Business, Organizational Behavior, Human Resources, General Studies or another related field. Master's degree in human resources management or MBA preferred. 3+ years progressive HR experience within a Multi-National Company environment, including working knowledge of multiple human resource disciplines such as recruitment, employee relations, compensation practices, performance management, and respective employment laws of region. Previous HR Business Partner, Manager, Senior HR Generalist, preferred. Excellent written and oral communication and presentation skills required. Communicates at all levels in organization. Strong technical and analytical attitude, hands on experience in utilizing HRIS systems (Ceridian) and proficiency in MS Office. Enjoys working in a fast-paced environment. Serve as an approachable, trusted coach and advisor to employees and managers on HR related topics. Additional Human Resources certifications (PHR, SPHR) a plus. Fluency in English language required, with additional fluency in Spanish, preferred. Ability and willingness to travel within the region and U.S. as required (10% - 25%). What do we Offer? Insurance Plans (Medical/Life) Pension/401K/RSP (country specific) Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time And Many More….. Actual pay is determined based on several job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Title - Chief Information Security Officer Region: Shelton, CT Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: The Chief Information Security Officer is responsible for leading the organization's cybersecurity strategy and operations. This role is focused on protecting company data, systems, and networks from cyber threats, ensuring the confidentiality, integrity, and availability of critical information assets. The CISO develops and implements cybersecurity policies, technologies, and incident response plans to defend against evolving threats and vulnerabilities and drives continuous improvement in the organization's cyber defense posture. Responsibilities: Develop and implement a comprehensive cybersecurity strategy aligned with the organization's business goals, focusing on the protection of data, systems, and networks. Establish and enforce information security policies, standards, and procedures to ensure compliance with relevant laws, regulations, and industry best practices. Develop and oversee incident response plans for operational risks. Oversee incident response plans to effectively address and mitigate the impact of security incidents. Oversee the monitoring of networks and systems for security breaches, vulnerabilities, and suspicious activity; coordinate rapid response to cyber incidents. Continuously assess and prioritize cybersecurity risks, considering emerging threats, vulnerabilities, and technology trends. Select and implement appropriate security controls and technologies to defend against cyber threats. Regularly report on the organization's information security risk posture to executive leadership and relevant stakeholders. Collaborate with IT and business leaders to integrate cybersecurity considerations into technology projects and business processes Manage third-party risk as it relates to cybersecurity, ensuring vendors and partners adhere to company security standards. Foster an information security aware culture by promoting best practices and proactive security/risk management behaviors. Develop and deliver training programs to enhance operational information security awareness across the organization. Implement programs to raise awareness of information security risks among employees and stakeholders. Ability to align cybersecurity with business objectives. Deep expertise in cybersecurity technologies, threat intelligence, and incident response. Strong understanding of network, system, and application security Experience with security operations centers (SOC), vulnerability management, and penetration testing. Leadership and team management skills. In-depth knowledge of cybersecurity technologies and trends. Leadership and team management capabilities. Knowledge of relevant regulatory requirements and industry best practices. (e.g., NIST, ISO 27001, GDPR). Strong knowledge of industry regulations, standards, and best practices. Qualifications: Bachelor's Degree Business, Finance, Risk Management, Information Security, Computer Science, or a related field. 15 or more Extensive experience in cybersecurity, information security, or related technical fields, with a proven track record in leadership roles. Demonstrated experience in designing and managing enterprise cybersecurity programs, incident response, and security operations What do we Offer? Insurance Plans (Medical/Life) Pension/401K/RSP (country specific) Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time And Many More….. Actual pay is determined based on several job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier. Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role: The Manager of Strategic Growth and Development Initiatives leads the execution of the store closure processes and other high-impact initiatives across the Subway network. Reporting to the Director of Strategic Growth, this role ensures operational continuity, minimizes disruption, and supports broader business transformation efforts. Key responsibilities include driving process improvements within the Strategic Growth team and effectively communicating changes across departments. The ideal candidate brings strong project management skills, cross-functional collaboration experience, and a solid understanding of strategic development initiatives. Responsibilities include but are not limited to: Lead end-to-end execution of restaurant closures, including planning, communication, compliance, and post-closure activities. Serve as the primary point of contact for internal and external stakeholders involved in closures. Lead weekly store closure review calls and prepare all necessary restaurant analysis. Coordinate with Legal, Finance, Real Estate and Operations to ensure smooth transitions. Analyze data to identify opportunities for efficiency and growth. Distressed portfolio management in collaboration with cross-functional partners to provide business workout. Communicate out risks, dependencies, and mitigation plans proactively to all key stakeholders. Create and launch proactive initiatives to reduce the number of restaurant closures year over year. Prepare executive-level presentations and updates on project status and impact. Serve as the primary point of contact for internal and external stakeholders involved in closures and strategic projects. Qualifications: Bachelor's degree or equivalent job-related experience with 5+ years of experience in Development, Strategic Growth or Project Management. 3+ years of Restaurant experience preferred. Proven track record of managing complex, multiple simultaneous projects. Self-Starter who takes initiative to solve problems. Strong analytical and financial acumen. Excellent communication and project management abilities. Able to work independently and reliably, as well as within a team, and to communicate effectively with various stakeholders. Skilled in problem-solving and data interpretation, with a high degree of detail orientation. Ability to influence across all levels of an organization. Proficient in Microsoft Office, Smart Sheets, Tableau and CRM software (FranConnect). Ability to travel as needed- 10%. What do we Offer? Insurance Plans Competitive Bonus Mobility Allowance Tuition Reimbursement Company Holidays Volunteering time Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

A Coordinator is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Coordinators are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Coordinator's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Coordinators lead by example and set the tone that others will follow. Position Type: * Full-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Kitchen Coordinator Responsibilities: * Oversee food safety, food cost, food quality, and speed of service * Development of new leaders within the back of house * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken * Oversee kitchen inventory processes Qualifications and Requirements: * Must be available to either open (5:15am - 3pm) or close the restaurant (2pm - 11:30pm or later) Monday through Saturday * At least 1-year of prior experience as shift lead, supervisor, restaurant manager is not required but is preferred. * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member and Team Leader behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Why Wendy's YOU WILL BE RESPONSIBLE FOR OPENING THE RESTAURANT AND RUNNING THE BREAKFAST SHIFT. YOU WILL MOTIVATE TEAM MEMBERS TO PROVIDE EXCELLENT QUALITY, SERVICE AND CLEANLINESS TO OUR CUSTOMERS. What you can expect STARTING RATE $18.50 HOUR. FREE MEALS, PERFORMANCE REVIEWS EVERY 6 MONTHS What we expect from you WE EXPECT THAT YOU WILL MOTIVATE YOUR TEAM TO PROVIDE OUTSTANDING QUALITY, SERVICE AND CLEANLINESS TO EACH OF OUR VALUED CUSTOMERS. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Visit HTTPS://NOWHIRING.COM/WENCONN to apply Apply in person: STOP IN RESTAURANT TO APPLY

Reports to: Restaurant General Manager The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements. Essential functions include, but are not limited to: Welcomes guests warmly and ensures positive interactions. Anticipates and exceeds guest expectations. Provides menu suggestions and ensures accurate order preparation. Handles guest concerns professionally, following company policies. Maintains a tidy appearance and follows uniform policies. Processes orders accurately and handles payments. Prepares and packages food and drinks. Ensures restaurant cleanliness and sanitation. Restocks and maintains inventory.vc Adheres to food and cash control guidelines. Takes accountability for accuracy and security in handling cash. Addresses guest needs regarding cash handling and order preparation. Other duties as assigned. What Will Make You Successful: Current student or high school diploma/GED preferred. Must be at least sixteen (16) years of age. Must be available and willing to work a variety of days/times including weekends, evenings, and holidays. Willingness to learn all areas of restaurant operations & work multiple stations. Ability to display positive attitude and a genuine desire to make others happy and serve one another. Ability to treat others with respect and care. Strong communication skills, including verbal communication in Spanish and/or English. Self-motivated and action-oriented. Attitude that embraces learning. Willing to admit when you made a mistake, take accountability, and fix the issue. Prompt and regular attendance on assigned shifts - dependable and reliable. Physical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Reasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job. What You Can Expect from Us: Competitive salary Ongoing career and leadership development Scholarship opportunities People-first culture Authentic, values-based leadership Medical, dental, vision Insurance for full-time employees About the Company: Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a commitment to values-based leadership. Putting people first is at the core of our company culture. Come be a part of our all-star team! #LI-DNI

Benefits: Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Profit sharing Training & development Tuition assistance Our founder, Truett Kathy, once said “Ringing the cash register is not the name of the game. It's only the scorekeeper, and it's not what motivates me. I'm motivated in my business by the compliments I receive about our people, our service, and the quality of our food.” At Chick-fil-A, we are more than just a chicken business. Our end goal is meeting people where they are and providing them with a great experience. As a team member at Chick-fil-A you have the opportunity to impact hundreds of people on a daily basis. If you are interested in service our guests firsthand and being a part of a family style environment that will push you to the best you can possible be, then this is the place for you! Duties & Responsibilities Provide hospitality to our guests and our team Provide “Second Mile” service to both Team Members and guests Project a reliable and diligent attitude toward completing daily tasks in all situations Commit to the safety and security of all other team members and guests Commitment to our Restaurant Vision Serve our guests at front counter, in our drive-thru, or in our Dining room Process transactions in our drive-thru and front counter Work outside in all weather incliments Required Qualifications & Experience Must be at least 16 years old to apply Positive attitude and enthusiasm Responsible, accountable, polite, and organized Ability to communicate and collaborate with Shift Supervisor, Managers, Directors, and Operator to fulfill business needs Willing and eager to learn new skills Must be a strong team player who works well with others Compensation: $16.35 - $17.00 per hour Our founder, Truett Cathy, always said, “We should be about more than just selling chicken. We should be a part of our customers' lives and the communities we serve.” While we are a nationwide quick-service restaurant, here at Chick-fil-A North Haven, we care, first and foremost, for the guests we serve and the people on our team. We strive to serve our guests with professionalism, kindness, and authenticity. Our team comprises diverse individuals who desire to serve those around them regardless of their position. If you are looking for a place to learn new skills and grow as a leader, this is the place for you!