Taco Bell jobs in Elk City, OK - 54 jobs

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

As a Customer Service Representative (CSR) or Hostess at Pizza Hut, you are the first point of contact for our customers, ensuring they receive exceptional service from the moment they place an order. Your role is essential in handling customer inquiries, processing orders accurately, and making sure our guests feel valued. Whether taking orders over the phone or assisting with dine-in service, you will play a vital role in creating a great customer experience. Responsibilities: * Answer phone calls professionally and assist customers with orders and inquiries. * Process orders accurately while upselling promotions and menu items. * Communicate clearly with customers and team members to ensure order accuracy. * Maintain a friendly and welcoming demeanor to provide top-tier customer service. * Resolve customer concerns promptly and effectively. * Assist in organizing takeout and delivery orders for smooth operations. * Support front-of-house duties, such as greeting guests and helping with seating when necessary. Qualifications: * Must be at least 16 years old. * Friendly and confident communicator, especially over the phone. * Strong multitasking skills and ability to work in a fast-paced environment. * Attention to detail and accuracy in processing orders. * Enthusiastic about food service and customer satisfaction. * Punctual, dependable, and a great team player. Why Join Us? * Competitive pay with flexible scheduling. * A fun and fast-paced work environment. * Career growth and advancement opportunities within Pizza Hut. * The chance to develop customer service and communication skills that last a lifetime. Join our team and be part of a company that values exceptional service and a great work environment. Apply today!

JOB TITLE: LC Coach CLASSIFICATION: Exempt SUPERVISOR: Director of Operations MANAGERIALLY RESPONSIBLE FOR: General Managers, Managers, and Team Members OVERVIEW (ROLE): The Coach is responsible for all wing operations, including but not limited to safety and sanitation, budgeting/forecasting, business development, and financial performance. The Coach will take responsibility for setting the expectation for all managers and team members to work as a team to maximize productivity and always achieve standards. The Coach ensures that all restaurants in the assigned zone are performing their job responsibilities and meeting expectations in all areas of their s. ESSENTIAL JOB FUNCTIONS: (JTA) 1. People Development Owns the culture of assigned zone Support staffing and bench strength - Build a winning team Formulate and execute succession plan based on determined needs Support development plans for managers for personal and professional growth Advise and consult GMs on staffing and hiring 2. Owns Business Development & FP Lead by Example Coaches GMs for performance and responsible for GM growth Owns Communication - Conducts business meetings to drive business Follow Up - Audits, Assessments, KPIs, Visit, Tasks, etc. Own and develop plans to drive top line sales through operations and marketing efforts Support franchisor marketing initiatives Strategic local business planning Owns budgeting and forecasting for restaurants within zone 3. Ensures SOPs are followed Audits operations, delivers feedback, and develops plans of action to facilitate improvement Leverage and ensure use of company and corporate systems Uses tools, coaching and mentorship to improve restaurant performance Responsible for customer satisfaction and retention Holds General Managers accountable for performance 4. Facility Management Accountable for facility management Manages R&M budget Ensures restaurant and equipment is operational, safe, and sanitary ACCOUNTABILITIES: Keeps the Director of Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. Creates a positive working environment with supportive actions. Able to perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintains a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. RESPONSIBILITIES: Carries out responsibilities in accordance with the organization's policies and applicable laws. With input, support and approval from the Director of Operations or Upper Management, responsibilities include completing restaurant visits, budgeting/forecasting, interviewing applicants, training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS/REQUIREMENTS: Must be 18 years old or older Education & Experience: High school diploma or equivalent required; College degree preferable. Two (2) - Four (4) years multi-unit experience in food service recommended. JOB SPECIFICATIONS: Operational Knowledge: Thorough knowledge of catering, food preparation, planning, and presentation to perform analytical work, such as studying P&L reports, past sales experience records, etc. Strong Leadership Skills: Serves as a role model for employees through teamwork support, attention to detail, quality control and interactions with Members, guests and team Members. Teamwork: Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Communication: Strong oral and written communication skills. Financial Accountability: Skills necessary to manage and control food costs, labor costs and expenses so that financial goals are met. Prioritization: Ability to prioritize and organize work assignments, delegate work. Problem Solving: Identifies and solves real problems. Organization: Strong Organizational Skills. Self-Motivated: Works effectively with limited supervision. Supervision: Supervising and training staff, including safety training. Technology Knowledge: of Word and Excel; general knowledge of computer functions. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly required to stoop, kneel, crouch, talk and hear. Frequently required to stand, walk, sit, use hands to finger, handle or feel and reach with hands and arms. Occasionally required to climb or balance. Employees must frequently lift and/or move up to 50 pounds. Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature and presentation and preparation. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The working conditions can be a very fast paced environment at times, mostly indoor work, but may include some outdoor events where climate will vary from extreme heat in summer to freezing in winter. May work with hot, cold, and hazardous equipment as well as operate phones, computers, fax machines, copiers and other office equipment. The noise level is moderate to loud. Hectic work environment with occasional periods of big workloads. May be required to work evenings, weekends and/or holidays. DISCLAIMER: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

At Pizza Hut, being a server is about more than just taking orders-it's about creating an enjoyable experience for every customer. You're the friendly face that greets guests, serves delicious food, and ensures they leave happy. As a Pizza Hut server, you'll enjoy flexibility, financial rewards (including tips), and the chance to learn skills that will benefit you for a lifetime. Responsibilities: * Greet customers with a friendly attitude and assist them in making menu selections. * Take accurate food and drink orders and ensure timely service. * Serve food and beverages with professionalism and care. * Handle transactions, including cash and credit card payments. * Keep tables clean and dining areas organized for an enjoyable guest experience. * Work as part of a team to maintain fast, friendly, and accurate service. * Provide excellent customer service and resolve guest concerns as needed. Qualifications: * Must be at least 16 years old. * Energetic, friendly, and able to work in a fast-paced environment. * Strong teamwork skills and a positive attitude. * Ability to handle pressure and multitask effectively. * Must be dependable and punctual. * Previous restaurant experience is a plus but not required. Why Join Us? * Competitive pay, plus tips! * Flexible scheduling to fit your lifestyle. * A fun and supportive team environment. * Growth opportunities and career development within Pizza Hut. Join our team and be part of a company that values its employees and provides a great workplace experience. Apply today!

Team MemberOverview Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field operations team. Duties And Responsibilities Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Qualifications And Skills Comfortable working in a fast-paced environment Interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations *Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King Restaurants will vary and are determined solely by the Franchise. Work schedule 8 hour shift Weekend availability Holidays Supplemental pay Bonus pay Benefits Flexible schedule Health insurance Vision insurance Life insurance Employee discount Paid training

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old - 18 if you want to be a driver. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Summary: The Area Coach (AC) provides overall leadership and direct supervision of approximately 3 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC accomplishes these objectives by actively engaging in the coaching and direction of RGMs and Shift Leads on a day-to-day basis. Focal points include establishing and reviewing unit-specific performance targets in guest service, margin improvement and employee satisfaction, maintaining company standards in food safety, product and facility specifications, allocating limited capital budgets to meet highest priority facility needs, introducing and reinforcing new company products and initiatives, and selecting, training, developing and motivating managerial employees. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant. Roles: You have two primary roles. Your principle role is to support the long-term development of your RGMs. Your second role is to ensure that customers are receiving a consistent and positive experience in our restaurants. Priority #1: Build Management Capability: People + Find and hire the best RGMs, Assistant General Managers and Shift Managers. + Personally conduct orientation to set up new managers for success. + Build a deep bench of talented restaurant leaders. + Impart skills every day to grow performance and to develop. + Takes action without being told, goes beyond what is simply required and maintains a high activity level. Priority #2: Ensure Consistent Customer Satisfaction: Customer + Role model Customer Mania, especially when you're in the restaurant. + Understand how customers are viewing your restaurants through scheduled visits and detailed analysis (OSAT and CORE). + Coach your RGMs to ensure that each restaurant consistently delivers CHAMPS. + Work with your RGMs to identify and develop strategies to address opportunities. + Lead product and program rollouts with your RGMs to ensure success. + Participate in Centralized Orientation. + Know how your restaurants compare with competitors and strive to be the best. + Resolve Customer complaints quickly while maintaining positive Customer relations. + Demonstrates a positive and enthusiastic attitude with co-workers, subordinates and customers. Priority #3: Coach Process and Discipline Around the P&L: Sales and Profits + Analyze the financial performance of your area and understand trends. + Coach your RGMs, using EARS and the Period Business Review, on ways to drive sales and maximize profitability. + Provide regular feedback to the RGM through 1:1s. + Provide ongoing constructive and complimentary feedback to the RGM, AGM, SMGR and Team Members. Job Requirements and Essential Functions + Associates or Undergraduate degree or equivalent Taco Bell/industry experience. + 6-8 years supervisory experience in food service. + Thorough knowledge of Taco Bell performance metrics, product specifications and management systems. + Technically proficient in all aspects of food preparation, production and delivery. Displays detailed knowledge of all key food handling/food safety procedures. + Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees. + Proven ability to drive customer satisfaction, financial performance and employee satisfaction. + Must pass background check criteria and drug test. + Able to oversee and manage subordinate employees and provide direction. + Must travel to designated stores and work with management team on a regular basis

Hourly Shift CoordinatorOverview Hourly Shift Coordinators (HSC) is the Shift Leader of the restaurant focused on delivering sales and positive results through Guest & operations coordination. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts driving key performance outcomes. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Duties And Responsibilities Maintains inventory Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings Provides coaching and feedback to Team Members to increase the restaurant team's capabilities *Performs duties of the Team Member when necessary Qualifications And Skills Demonstrated understanding of guest service principles *Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King Restaurants will vary and are determined solely by the Franchise. Work schedule 8 hour shift Weekend availability Holidays Supplemental pay Bonus pay Benefits Flexible schedule Health insurance Vision insurance Life insurance Employee discount Paid training

Are you looking to take the next step in your restaurant career? As a Shift Manager at Pizza Hut, you'll play a key leadership role in ensuring smooth operations, great customer service, and a motivated team. This is the perfect opportunity to develop management skills while still enjoying flexibility and a fun, fast-paced environment. You'll gain valuable experience, receive recognition for your efforts, and have the potential for career advancement. Responsibilities: * Lead shifts by overseeing restaurant operations, including food prep, service, and cleanliness. * Support and motivate team members to ensure efficiency and great customer service. * Handle customer interactions, including resolving concerns to maintain satisfaction. * Ensure compliance with health and safety regulations. * Train new employees and reinforce Pizza Hut's service and quality standards. * Assist with inventory management and ensure food and supplies are stocked. * Handle cash, make deposits, and ensure accurate financial transactions. * Work alongside team members in various roles as needed. Qualifications: * Must be at least 18 years old. * A valid driver's license and reliable transportation (for potential bank deposits or shift coverage). * Strong leadership and communication skills. * Ability to motivate and coach team members effectively. * Commitment to excellent customer service. * Ability to multitask, work under pressure, and problem-solve in a fast-paced environment. * Previous restaurant or leadership experience is a plus but not required. Why Join Us? * Competitive pay and flexible scheduling. * Hands-on management training and career development opportunities. * A fun and energetic team environment. * The opportunity to grow into higher leadership positions within Pizza Hut. If you're ready to lead and grow in the restaurant industry, apply today!

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old - 18 if you want to be a driver. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Information We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Information If you want a management career with an innovative company, look no further than Pizza Hut. Apply today!

Itapos;s the dream job you never have to wake up from. At SONIC, youapos;ll whistle while you work, gaining a sense of accomplishment along the way. Youapos;ll interact with fantastic people, earn great pay, sport a cool uniform. br /br /As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. br /br /Essential General Manager restaurant job duties are listed below:br /●Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhopsbr /●Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards br /●Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practicesbr /●Performs restaurant opening and/or closing dutiesbr /●Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels br /●Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control proceduresbr /●Completes and maintains all drive-in restaurant employment related records and payroll recordsbr /●Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. br /●Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaintsbr /●Interview and hire restaurant crew and management team members to achieve proper staffing levelsbr /●Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trendsbr /●Develop and implement a marketing planbr /br /br /Additional General Manager Requirements:br /●High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferredbr /●Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervisionbr /●Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidaysbr /●Knowledge of recruiting, interviewing and selection practicesbr /●Knowledge of federal and state labor laws as well as local health and sanitation laws and regulationsbr /●Leadership and supervisory practices and skills; effective verbal and written communication skillsbr /●Basic accounting and computer skillsbr /●Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problemsbr /●Problem solving, decision-making and conflict-resolution skillsbr /●Willingness to abide by the appearance, uniform and hygiene standards at SONICbr /br /br /Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; . . . you get the picture! Itapos;s downright sensational!! br /br /All thatapos;s missing is you, so APPLY TODAY!br /br /SONIC and its independent franchise owners are Equal Opportunity Employers. br /

Elk City, OK You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

As a Customer Service Representative (CSR) or Hostess at Pizza Hut, you are the first point of contact for our customers, ensuring they receive exceptional service from the moment they place an order. Your role is essential in handling customer inquiries, processing orders accurately, and making sure our guests feel valued. Whether taking orders over the phone or assisting with dine-in service, you will play a vital role in creating a great customer experience. Responsibilities: * Answer phone calls professionally and assist customers with orders and inquiries. * Process orders accurately while upselling promotions and menu items. * Communicate clearly with customers and team members to ensure order accuracy. * Maintain a friendly and welcoming demeanor to provide top-tier customer service. * Resolve customer concerns promptly and effectively. * Assist in organizing takeout and delivery orders for smooth operations. * Support front-of-house duties, such as greeting guests and helping with seating when necessary. Qualifications: * Must be at least 16 years old. * Friendly and confident communicator, especially over the phone. * Strong multitasking skills and ability to work in a fast-paced environment. * Attention to detail and accuracy in processing orders. * Enthusiastic about food service and customer satisfaction. * Punctual, dependable, and a great team player. Why Join Us? * Competitive pay with flexible scheduling. * A fun and fast-paced work environment. * Career growth and advancement opportunities within Pizza Hut. * The chance to develop customer service and communication skills that last a lifetime. Join our team and be part of a company that values exceptional service and a great work environment. Apply today!

At Pizza Hut, our cooks are the heart of the kitchen, preparing delicious food that keeps customers coming back. Whether you're tossing dough, making pizzas, or preparing wings, your attention to detail ensures every order meets our quality standards. If you love working in a fast-paced, team-oriented environment and take pride in your work, this is the perfect role for you. Responsibilities: * Prepare and cook menu items following Pizza Hut's recipes and quality standards. * Operate kitchen equipment safely and efficiently. * Maintain food safety and sanitation standards. * Work quickly and efficiently to fulfill customer orders on time. * Keep workstations clean and organized. * Support teammates and communicate effectively to keep the kitchen running smoothly. * Follow all safety and health guidelines, including proper food handling and storage. Qualifications: * Must be at least 16 years old (or 18 years old if also applying for a driver role). * A positive attitude and ability to work in a fast-paced environment. * Strong teamwork skills and ability to communicate effectively. * Dependable, punctual, and ready to take on new challenges. * Willingness to learn and follow Pizza Hut's standards for food preparation. * Previous restaurant or kitchen experience is a plus but not required. Why Join Us? * Competitive pay with flexible scheduling. * Fun, team-oriented work environment. * Opportunities for career growth and advancement. * Gain valuable cooking and teamwork skills that last a lifetime. Join our team and be part of a company that values quality, teamwork, and a great dining experience. Apply today!

Shamrock, TX " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Summary: The Area Coach (AC) provides overall leadership and direct supervision of approximately 3 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit. The AC accomplishes these objectives by actively engaging in the coaching and direction of RGMs and Shift Leads on a day-to-day basis. Focal points include establishing and reviewing unit-specific performance targets in guest service, margin improvement and employee satisfaction, maintaining company standards in food safety, product and facility specifications, allocating limited capital budgets to meet highest priority facility needs, introducing and reinforcing new company products and initiatives, and selecting, training, developing and motivating managerial employees. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs or otherwise role model appropriate skills and behaviors in the restaurant. Roles: You have two primary roles. Your principle role is to support the long-term development of your RGMs. Your second role is to ensure that customers are receiving a consistent and positive experience in our restaurants. Priority #1: Build Management Capability: People * Find and hire the best RGMs, Assistant General Managers and Shift Managers. * Personally conduct orientation to set up new managers for success. * Build a deep bench of talented restaurant leaders. * Impart skills every day to grow performance and to develop. * Takes action without being told, goes beyond what is simply required and maintains a high activity level. Priority #2: Ensure Consistent Customer Satisfaction: Customer * Role model Customer Mania, especially when you're in the restaurant. * Understand how customers are viewing your restaurants through scheduled visits and detailed analysis (OSAT and CORE). * Coach your RGMs to ensure that each restaurant consistently delivers CHAMPS. * Work with your RGMs to identify and develop strategies to address opportunities. * Lead product and program rollouts with your RGMs to ensure success. * Participate in Centralized Orientation. * Know how your restaurants compare with competitors and strive to be the best. * Resolve Customer complaints quickly while maintaining positive Customer relations. * Demonstrates a positive and enthusiastic attitude with co-workers, subordinates and customers. Priority #3: Coach Process and Discipline Around the P&L: Sales and Profits * Analyze the financial performance of your area and understand trends. * Coach your RGMs, using EARS and the Period Business Review, on ways to drive sales and maximize profitability. * Provide regular feedback to the RGM through 1:1s. * Provide ongoing constructive and complimentary feedback to the RGM, AGM, SMGR and Team Members. Job Requirements and Essential Functions * Associates or Undergraduate degree or equivalent Taco Bell/industry experience. * 6-8 years supervisory experience in food service. * Thorough knowledge of Taco Bell performance metrics, product specifications and management systems. * Technically proficient in all aspects of food preparation, production and delivery. Displays detailed knowledge of all key food handling/food safety procedures. * Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees. * Proven ability to drive customer satisfaction, financial performance and employee satisfaction. * Must pass background check criteria and drug test. * Able to oversee and manage subordinate employees and provide direction. * Must travel to designated stores and work with management team on a regular basis

Team MemberOverview Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field operations team. Duties And Responsibilities Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Qualifications And Skills Comfortable working in a fast-paced environment Interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations *Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King Restaurants will vary and are determined solely by the Franchise. Work schedule 8 hour shift Weekend availability Holidays Supplemental pay Bonus pay Benefits Flexible schedule Health insurance Vision insurance Life insurance Employee discount Paid training

There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees. This elite group gets to work with awesome people, earn great pay, and sport the cool uniform. br /br /Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Youapos;ll assist the drive-in restaurantapos;s General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC. br /br /Basic job duties for the drive-in restaurantapos;s Assistant Manager include:br /●Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhopsbr /●Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standardsbr /●Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practicesbr /●Performs restaurant opening and/or closing dutiesbr /●Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control br /●Completes weekly inventory as neededbr /●Assists in administrative duties including maintaining files, records and all required documentationbr /●Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. br /●Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints. br /br /br /SONIC Drive-In Assistant Manager Requirements:br /●Ability to work irregular hours, nights, weekends and holidaysbr /●General knowledge and understanding of the restaurant industry or retail operations requiredbr /●Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervisionbr /●Effective communication skills; basic math, reading and computer skillsbr /●Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problemsbr /●Willingness to abide by the appearance, uniform and hygiene standards at SONICbr /br /br /Additional SONIC Drive-In Assistant Manager Qualifications…br /●Friendly and smiling faces that enjoy providing courteous food service to our guests!br /●Professional individuals who value people and demonstrate respect for others!br /●A team player willing to meet and exceed drive-in goals and objectives. br /●Strong leadership skills with the ability to motivate and lead team members. br /●Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams. br /br /Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; . . . you get the picture! Itapos;s downright sensational!! br /br /All thatapos;s missing is you, so APPLY TODAY!br /br /SONIC and its independent franchise owners are Equal Opportunity Employers. br /

At Pizza Hut, being a server is about more than just taking orders-it's about creating an enjoyable experience for every customer. You're the friendly face that greets guests, serves delicious food, and ensures they leave happy. As a Pizza Hut server, you'll enjoy flexibility, financial rewards (including tips), and the chance to learn skills that will benefit you for a lifetime. Responsibilities: * Greet customers with a friendly attitude and assist them in making menu selections. * Take accurate food and drink orders and ensure timely service. * Serve food and beverages with professionalism and care. * Handle transactions, including cash and credit card payments. * Keep tables clean and dining areas organized for an enjoyable guest experience. * Work as part of a team to maintain fast, friendly, and accurate service. * Provide excellent customer service and resolve guest concerns as needed. Qualifications: * Must be at least 16 years old. * Energetic, friendly, and able to work in a fast-paced environment. * Strong teamwork skills and a positive attitude. * Ability to handle pressure and multitask effectively. * Must be dependable and punctual. * Previous restaurant experience is a plus but not required. Why Join Us? * Competitive pay, plus tips! * Flexible scheduling to fit your lifestyle. * A fun and supportive team environment. * Growth opportunities and career development within Pizza Hut. Join our team and be part of a company that values its employees and provides a great workplace experience. Apply today!