Taco Cabana competitors

Zippia score 4.4

Taco Cabana main competitors are Rubio's Restaurants, On The Border, and Piccadilly Restaurants.

Competitor Summary. See how Taco Cabana compares to its main competitors:

Darden Restaurants has the most employees (175,000).
Employees at Rubio's Restaurants earn more than most of the competitors, with an average yearly salary of $39,252.
The oldest company is Piccadilly Restaurants, founded in 1932.

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Taco Cabana vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Taco Cabana	1978	4.4	San Antonio, TX	22	$297.5M	7,500
Taco John's	1969	3.7	Cheyenne, WY	3	$14.3M	354
Jack in the Box	1951	3.9	San Diego, CA	1	$1.6B	22,000
Panera Bread	1981	4.3	Saint Louis, MO	2	$2.8B	140,000
Wendy's	1969	4.3	Dublin, OH	1	$2.2B	12,500
Buffalo Wild Wings	1982	4.3	Minneapolis, MN	1	$2.0B	44,000
Noodles & Company	1995	3.8	Broomfield, CO	3	$493.3M	7,001
Sonic Drive-In	1953	4.3	Oklahoma City, OK	11	$423.6M	5,000
Chili's Grill & Bar	1975	4.0	Dallas, TX	1	$4.4B	13,000
Darden Restaurants	1968	4.4	Orlando, FL	1	$11.4B	175,000
Qdoba	1995	3.8	Lakewood, CO	2	$437.2M	16,000
Taco Bell	1962	4.2	Irvine, CA	2	$2.0B	175,000
Del Taco Restaurants	1964	3.8	Lake Forest, CA	4	$527.4M	7,274
Chipotle Mexican Grill	1993	4.4	Newport Beach, CA	3	$11.3B	64,570
Rubio's Restaurants	1983	4.1	Carlsbad, CA	1	$188.9M	4,000
Pollo Tropical	1988	4.6	Miami, FL	8	$363.5M	5,600
MCL Restaurant & Bakery	1950	4.6	Indianapolis, IN	9	$51.0M	50
Piccadilly Restaurants	1932	4.0	Baton Rouge, LA	24	$270.0M	5,000
On The Border	1982	4.6	Irving, TX	31	$361.0M	5,724
K&W Cafeteria	1935	4.2	Winston-Salem, NC	1	$150.0M	2,940
Cafe Zupas	2004	3.6	Sandy, UT	1	$29.0M	3,000

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Taco Cabana salaries vs competitors

Among Taco Cabana competitors, employees at Rubio's Restaurants earn the most with an average yearly salary of $39,252.

Compare Taco Cabana salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Taco Cabana	$27,029	$12.99	-
Taco John's	$33,614	$16.16	-
Jack in the Box	$30,716	$14.77	-
Panera Bread	$32,973	$15.85	-
Wendy's	$26,046	$12.52	-
Buffalo Wild Wings	$27,704	$13.32	-

Compare Taco Cabana job title salaries vs competitors

Company	Highest salary	Hourly salary
Taco Cabana	$33,416	$16.07
Darden Restaurants	$63,735	$30.64
Chili's Grill & Bar	$60,887	$29.27
Piccadilly Restaurants	$50,585	$24.32
Pollo Tropical	$49,810	$23.95
Taco John's	$45,935	$22.08
On The Border	$43,245	$20.79
Panera Bread	$41,546	$19.97
Rubio's Restaurants	$37,681	$18.12
Buffalo Wild Wings	$36,481	$17.54
K&W Cafeteria	$36,326	$17.46
Chipotle Mexican Grill	$35,905	$17.26
Noodles & Company	$35,737	$17.18
Cafe Zupas	$32,290	$15.52
MCL Restaurant & Bakery	$32,282	$15.52
Jack in the Box	$32,132	$15.45
Wendy's	$30,677	$14.75
Del Taco Restaurants	$30,582	$14.70
Sonic Drive-In	$29,721	$14.29
Taco Bell	$29,242	$14.06

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Taco Cabana jobs

Taco Cabana demographics vs competitors

Compare gender at Taco Cabana vs competitors

Job title	Male	Female
Buffalo Wild Wings	39%	61%
Del Taco Restaurants	42%	58%
Darden Restaurants	42%	58%
Jack in the Box	43%	57%
Chipotle Mexican Grill	48%	52%
Taco Cabana	-	-

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Taco Cabana

Chipotle Mexican Grill

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Compare race at Taco Cabana vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Buffalo Wild Wings	65%	15%	11%	6%	3%	9.7
Chipotle Mexican Grill	57%	23%	11%	6%	3%	9.6
Darden Restaurants	63%	16%	12%	6%	3%	9.8
Del Taco Restaurants	48%	36%	7%	6%	4%	8.4
Jack in the Box	49%	33%	8%	6%	4%	9.7
Noodles & Company	66%	13%	10%	7%	4%	9.7

Taco Cabana and similar companies CEOs

CEOBio

Paul Brown

Buffalo Wild Wings

Brian R. Niccol

Chipotle Mexican Grill

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Eugene Lee Jr.

Darden Restaurants

Gene Lee was named President and Chief Executive Officer of Darden Restaurants, Inc. in February 2015 after serving as Interim CEO since October 2014. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains.

John D. Cappasola Jr

Del Taco Restaurants

John D. Cappasola, Jr. has served as a director and as our President and Chief Executive Officer since July 2017. From January 2017 to July 2017, Mr. Cappasola was our President and Chief Brand Officer. From 2012 to 2016, Mr. Cappasola was our Executive Vice President and has held the position of Chief Brand Officer since February 2011. Prior to that, Mr. Cappasola served as Vice President of Marketing since being appointed to that position in March 2009. >From September 2008 to March 2009, he served as Vice President of Marketing Development. From August 2002 to September 2008, Mr. Cappasola held positions in marketing, strategic development, and operations at Blockbuster, Inc. of Dallas, Texas. Mr. Cappasola earned a Bachelor of Science degree in Business Management from California Coast University.

Darin S. Harris

Jack in the Box

Specialties: Leadership, strategy, marketing, franchising, operations, development, real estate, sales management, mergers and acquisitions, international

Dave Boennighausen

Noodles & Company

Wyman Roberts

Chili's Grill & Bar

Donnie Allred

K&W Cafeteria

Donnie Allred is a CEO at K&W Cafeteria.

Tim Ward

On The Border

Azam Malik

Piccadilly Restaurants