Tacos 4 Life jobs

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

As a Line Server and Team Member, your primary role is serving our guests and assisting with the preparation of food. Job Functions: * Enthusiastically greet guests when they enter the restaurant and serve them following brand guidelines. * Restock front line with prepared product. * Clean, organize, and restock all stations. * Monitor and ensure the quality of food and cleanliness of the restaurant. * Prepare food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. * Adhere to all food safety, sanitation, safety, security policies and procedures to provide a healthy and safe environment for all guests and team members. * Perform other tasks as directed by management. * Serve as an ambassador for QDOBA and maintain a cooperative, respectful working relationship with management and fellow team members. * Strive to exceed guest expectations every day. * Have fun and maintain a positive attitude at all times! At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity and flavor our employees bring to the table. REASONABLE ACCOMMODATION: Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process. BENEFITS: * Medical, Dental, Vision, and Life insurance for eligible employees * PTO (including sick and vacation) QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law. If you are interested in growing with us, we'd love to meet you! Please apply today and we will be in contact regarding next steps. xx

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Job Title: Team Member FLSA Status: Non-Exempt Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done… Providing Service that Invites Interaction with our Guests * Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs * Engages guests in dining room through table visits * Busses dining room area during peak volume periods * Rings orders accurately by using the point of sale system * Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security * Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation * Creates guest orders as requested and ensures the accuracy of each order * Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience * Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) * Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients * Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Replenishes food in serving stations and holding areas appropriately It's All About… Keeping it Real * Being yourself * Having a positive attitude and a genuine desire to make others happy * Being confident yet open to asking for support * Having pride in who you are and what you do * Taking personal accountability Serving One Another * Letting others be themselves * Treating each other with care & respect * Welcoming new members to the team * Enjoying being part of a team and helping others * Being dependable and reliable * Being self-motivated and action-oriented * Communicating effectively and positively * Holding each other accountable * Never walking past a problem * Making recommendations for improvements Serving the Guest * Having a desire to serve others * Making each guest feel welcome and appreciated * Anticipating guests' needs and personalizing conversations * Enthusiastically conveying a passion for food and sharing flavor exploration * Being empowered to making it right for the guest * Being thoughtfully generous Learning & Growing * Being curious * Taking initiative to understand and learn * Applying what you learn * Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Come join our growing team at QDOBA Mexican Eats! If you like working with a fun team, love our queso, have a great personality, and enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES: * Maintain brand image by ensuring restaurant cleanliness, maintenance, and excellent service. * Treat all team members with respect and dignity. * Follow company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance. * Encourage restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. * Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth. * Review, practice, and modify as needed to continuously improve the guest experience. * Support General Manager to identify and train internal candidates for Shift Lead positions. * Assist in the training, of employees and ensures operations are executed per company operational standards. * Interact with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalate concerns to the General Manager. * Assist the General Manager in using management information tools to analyze restaurant operational and financial performance. * Help identify trends and assist actions for improvement. * Monitor costs and adherence to budget and restaurant goals. * Comply with all State and Federal labor laws and regulations. The Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guests and teammates, and excellent operational performance. QUALIFICATIONS: Education: * High school diploma or equivalent required. Age requirements may apply in order to remain in compliance with State and Federal laws. Experience: * 6+ months of restaurant operations experience. Skills/Knowledge/Abilities: * Must complete Shift Lead training classes, and in certain states, must be ServSafe certified. * Ability to communicate in English is required. Spanish comprehension is helpful. * Fundamental reading, writing, math and computer/POS skills are required. * Must have access to adequate transportation. Physical Requirements: * May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. * May be required to operate/access equipment at standard heights while walking or standing during entire shift. * Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours. * Must be able to work weekends and holidays. REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. BENEFITS: * Medical, Dental, Vision, and Life insurance for eligible employees * PTO (including vacation and sick) QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law. If you are interested in growing with us, we'd love to meet you! Please apply today and we will be in contact regarding next steps. xxx

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Job Title: Cook FLSA Status: Non-Exempt Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable. How it's Done... Preparing Food that Celebrates our Passion for Ingredients * Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs * Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature * Adheres to food safety standards and reports any questionable food deliveries and/or practices * Prepares food volume based on sales compared to existing inventory and incoming orders * Receives food orders; cleans, organizes, and rotates items in the walk-in cooler * Helps manage inventory control * Pays careful attention to presentation of food * Ensures product is being prepared at peak volume periods Creating an Environment that Showcases Handcrafted Preparation * Showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours * Frequently cleans the kitchen area, grill, restrooms, and equipment, and assists in maintaining overall restaurant cleanliness Providing Services that Invites Interaction with Our Guests * Interacts with and engages guests and other team members * Creates guest orders as requested and ensures the accuracy of each order when working the service line * Busses dining room area during peak volume periods It's All About… Keeping it Real * Being yourself * Having a positive attitude and a genuine desire to make others happy * Being confident yet open to asking for support * Having pride in who you are and what you do * Taking personal accountability Serving One Another * Letting others be themselves * Treating each other with care & respect * Welcoming new members to the team * Enjoying being part of a team and helping others * Being dependable and reliable * Being self-motivated and action-oriented * Communicating effectively and positively * Holding each other accountable * Never walking past a problem * Making recommendations for improvements Serving the Guest * Having a desire to serve others * Making each guest feel welcome and appreciated * Anticipating guests' needs and personalizing conversations * Enthusiastically conveying a passion for food and sharing flavor exploration * Being empowered to making it right for the guest * Being thoughtfully generous Learning & Growing * Being curious * Taking initiative to understand and learn * Applying what you learn * Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Hourly Rate: $14.50/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities * Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests * Prepare and assemble food orders according to Shake Shack's standards and recipes * Master all stations and rotate through them, keeping each day fresh and exciting * Follow all food safety and sanitation procedures to ensure the safety of guests and team members * Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications * Ability to learn quickly in fast-paced, high-volume environment * Adaptability to various roles within the restaurant * Consistently demonstrates integrity by doing the right thing and taking accountability * Flexible schedule availability, including evenings, weekends, and holidays * 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. * Weekly Pay * Medical, Dental, Vision Insurance & Flexible Spending Accounts* * Supplemental Life Insurance and Short-Term Disability* * 401(k) plan with Company Match* * Paid Time Off/ Sick Time* * Employer Assistance Program (EAP) * Commuter Benefits * Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more * Shake Shack Meal Discounts * Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Hourly Rate: $14.50/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager. To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows. Responsibilities: Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake, and preparing cash deposits. Handling customer issues and employee disputes. Requirements: High school diploma/GED. Previous experience as a Shift Leader or in a similar role in retail. Experience creating shift schedules. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working Work schedule Weekend availability Monday to Friday Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Paid time off Referral program Employee discount Paid training

The Assistant General Manager is responsible for managing restaurant operations in conjunction with or in the absence of the General Manager. The Assistant General Manager uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. The Assistant General Manager focuses on supporting the General Manager to develop a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. * Maintain fast, accurate service and serve as a role model for restaurant hospitality. * Respond to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest experience. * Train, develop, coach, and evaluate employee performance. Ensure systems for training employees are fully implemented and followed. * Work with the leadership team to meet sales goals, including participation in marketing programs. * Partner with leadership team and General Manager to increase catering sales. * Train, monitor, and reinforce food safety procedures. * Manage food and labor costs. * Monitor food inventory levels and order product when necessary. * Manage and maintain safe and productive working conditions. * Anticipate and identify problems and initiate appropriate corrective action. * Ensure continual improvement of Quality, Service, and Cleanliness. * Identify and develop internal candidates for Shift Lead positions. * Execute company policies and procedures and ensure compliance with all local, state and federal labor laws and regulations. QUALIFICATIONS: Education: High school diploma or equivalent education required. Age requirements may apply in order to remain in compliance with State and Federal laws. Experience: Preference of two years QSR experience with at least six months of experience in a leadership position. Skills/Knowledge/Abilities: Excellent prioritization, interpersonal, problem-solving, and collaboration skills. Effective verbal and written communication skills. Highly motivated and organized. Can take direction from individuals in higher-level positions. Demonstrates integrity and ethical behavior. Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees. Must have a valid driver's license. Physical Requirements: Ability to lift equipment and cases of product weighing approximately 10-50 lbs. Must be able to speak and hear clearly on the telephone and in person. Must be able to proficiently operate a computer (i.e., desktop, tablet, etc.) REASONABLE ACCOMMODATION: Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. Pay Range: $19-$23/hour + tips + bonus program Benefits: * Competitive bonus program * Medical, Dental, Vision and Life Insurance for eligible employees * PTO QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law. If you are interested in growing with us, we'd love to meet you! Please apply today and we will be in contact regarding next steps. xxx

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

Job Title: Team Member FLSA Status: Non-Exempt Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done… Providing Service that Invites Interaction with our Guests * Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs * Engages guests in dining room through table visits * Busses dining room area during peak volume periods * Rings orders accurately by using the point of sale system * Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security * Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation * Creates guest orders as requested and ensures the accuracy of each order * Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience * Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) * Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients * Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Replenishes food in serving stations and holding areas appropriately It's All About… Keeping it Real * Being yourself * Having a positive attitude and a genuine desire to make others happy * Being confident yet open to asking for support * Having pride in who you are and what you do * Taking personal accountability Serving One Another * Letting others be themselves * Treating each other with care & respect * Welcoming new members to the team * Enjoying being part of a team and helping others * Being dependable and reliable * Being self-motivated and action-oriented * Communicating effectively and positively * Holding each other accountable * Never walking past a problem * Making recommendations for improvements Serving the Guest * Having a desire to serve others * Making each guest feel welcome and appreciated * Anticipating guests' needs and personalizing conversations * Enthusiastically conveying a passion for food and sharing flavor exploration * Being empowered to making it right for the guest * Being thoughtfully generous Learning & Growing * Being curious * Taking initiative to understand and learn * Applying what you learn * Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Title: Team Member FLSA Status: Non-Exempt Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done… Providing Service that Invites Interaction with our Guests * Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs * Engages guests in dining room through table visits * Busses dining room area during peak volume periods * Rings orders accurately by using the point of sale system * Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security * Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation * Creates guest orders as requested and ensures the accuracy of each order * Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience * Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) * Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients * Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Replenishes food in serving stations and holding areas appropriately It's All About… Keeping it Real * Being yourself * Having a positive attitude and a genuine desire to make others happy * Being confident yet open to asking for support * Having pride in who you are and what you do * Taking personal accountability Serving One Another * Letting others be themselves * Treating each other with care & respect * Welcoming new members to the team * Enjoying being part of a team and helping others * Being dependable and reliable * Being self-motivated and action-oriented * Communicating effectively and positively * Holding each other accountable * Never walking past a problem * Making recommendations for improvements Serving the Guest * Having a desire to serve others * Making each guest feel welcome and appreciated * Anticipating guests' needs and personalizing conversations * Enthusiastically conveying a passion for food and sharing flavor exploration * Being empowered to making it right for the guest * Being thoughtfully generous Learning & Growing * Being curious * Taking initiative to understand and learn * Applying what you learn * Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Come join our growing team at QDOBA Mexican Eats! If you like working with a fun team, love our queso, have a great personality, and enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! POSITION SUMMARY: As a Team Member & Cook, you would prepare food and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: * Prepare food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. * Enthusiastically greet guests when they enter the restaurant and serve them following brand guidelines. * Restock front line with prepared product. * Clean, organize, and restock all stations. * Monitor and ensure the quality of food and cleanliness of the restaurant. * Adhere to all food safety, sanitation, safety, security policies and procedures to provide a healthy and safe environment for all guests and team members. * Perform other tasks as directed by management. * Serve as an ambassador for QDOBA and maintain a cooperative, respectful working relationship with management and fellow team members. * Strive to exceed guest expectations every day. * Have fun and maintain a positive attitude at all times! At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity and flavor our employees bring to the table. REASONABLE ACCOMMODATION: Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process. BENEFITS: * Medical, Dental, Vision, and Life insurance for eligible employees * PTO (including vacation and sick) QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law. If you are interested in growing with us, we'd love to meet you! Please apply today and we will be in contact regarding next steps. xx

Prep Cooks needed. Qdoba Mexican Eats is looking for Prep Cooks to assist with the high demand of preparing and cutting fresh vegetables, fresh guacamole, and additional sides. Evening/Night or Early morning positions available. Job Title: Team Member FLSA Status: Non-Exempt POSITION SUMMARY: Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive. How it's Done… Providing Service that Invites Interaction with our Guests * Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests' needs * Engages guests in dining room through table visits * Busses dining room area during peak volume periods * Rings orders accurately by using the point of sale system * Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security * Addresses guest needs and concerns as they relate to cash handling and order preparation Creating an Environment that Showcases Handcrafted Preparation * Creates guest orders as requested and ensures the accuracy of each order * Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience * Pays careful attention to presentation of food (i.e. pulls plastic wrap off items before coming to the line, etc.) * Frequently cleans the service line, restrooms, equipment, and dining area and assist in maintaining overall restaurant cleanliness Preparing Food that Celebrates our Passion for Ingredients * Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Replenishes food in serving stations and holding areas appropriately It's All About… Keeping it Real * Being yourself * Having a positive attitude and a genuine desire to make others happy * Being confident yet open to asking for support * Having pride in who you are and what you do * Taking personal accountability Serving One Another * Letting others be themselves * Treating each other with care & respect * Welcoming new members to the team * Enjoying being part of a team and helping others * Being dependable and reliable * Being self-motivated and action-oriented * Communicating effectively and positively * Holding each other accountable * Never walking past a problem * Making recommendations for improvements Serving the Guest * Having a desire to serve others * Making each guest feel welcome and appreciated * Anticipating guests' needs and personalizing conversations * Enthusiastically conveying a passion for food and sharing flavor exploration * Being empowered to making it right for the guest * Being thoughtfully generous Learning & Growing * Being curious * Taking initiative to understand and learn * Applying what you learn * Sharing what you learn POSTION REQUIREMENTS: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation and complete the administrative driving requirement. May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. May be required to operate/access equipment at standard heights while walking or standing during entire shift. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls. Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Please apply in person at the address listed. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.

We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager. To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows. Responsibilities: Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing registers, accounting for the daily intake, and preparing cash deposits. Handling customer issues and employee disputes. Requirements: High school diploma/GED. Previous experience as a Shift Leader or in a similar role in retail. Experience creating shift schedules. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working Work schedule Weekend availability Monday to Friday Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount Paid training Paid time off