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Take out waitress skills for your resume and career
8 take out waitress skills for your resume and career
1. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Cash handling, answering phones, placing orders, handling food, packing orders, giving excellent customer service
- Increased sales by 10% by providing add-on items as well as providing friendly customer service.
2. Food Preparation
- Handled currency and credit transactions quickly and accurately Followed procedures for safe food preparation, assembly, and presentation.
- Operated food preparation equipment-Stocked and organized goods-Distributed food to customers-Cashed out customers-Made sure work areas stayed clean and in order
3. Food Orders
- drink and food orders and bus/clean tables; take care of all customer needs.
- Created a healthy environment for customer Maintained positive public image Taking food orders and delivering them promptly
4. Greeting Guests
Grееtіng guests is a wау of welcoming guеѕtѕ tо оnе'ѕ buѕіnеѕѕ or hоmе with jоу, ѕаtіѕfасtіоn, аnd hospitality. Greeting guеѕtѕ wіth a warm ѕmіlе, asking thе rіght ԛuеѕtіоnѕ, аnd ѕеttіng thеm on thе rіght track аrе аll vеrу іmроrtаnt fасtоrѕ whеn dеаlіng wіth a guеѕt.
- Serve guests by providing excellent customer service-Gain interpersonal skills while meeting and greeting guests-Handle money through customer and personal cash outs
- Provided exceptional customer service including greeting guests immediately, bringing drinks right away and telling customers about daily specials.
5. Customer Orders
- Provided customer service in person and over the phone, accurately placed and prepared customer orders, accurately maintained register.
- Ensured enjoyable dining experience Seated customers and introduced server Took and served customer orders Maintained a clean environment Stocked service stations
6. To-Go Orders
A to-go order refers to a food or beverage item served in a package, takeout container, or parcel which allows it to be taken away from a restaurant rather than eaten on the premises of the restaurant as a dine-in facility. A to-go order means your order from the restaurant but eat it at home and hence call it a takeout.
- Worked with kitchen staff to prepare to-go orders for pickup.
- Managed the cash register Answered phones, took accurate messages and to-go orders.
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- Received take-out order phone calls, packed food, and rang them up in a POS computer system.
- Welcomed guests, answered phone calls and implemented orders through various computer systems while practicing overall excellent service and hospitality.
8. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Record drink orders accurately and immediately after receipt into the register system.
- Recorded and delivered multiple food and drink orders simultaneously.
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List of take out waitress skills to add to your resume
The most important skills for a take out waitress resume and required skills for a take out waitress to have include:
- Customer Service
- Food Preparation
- Food Orders
- Greeting Guests
- Customer Orders
- To-Go Orders
- Computer System
- Drink Orders
Updated January 8, 2025