Take out waitress vs restaurant server

The differences between take out waitresses and restaurant servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant server has an average salary of $24,558, which is higher than the $24,183 average annual salary of a take out waitress.

The top three skills for a take out waitress include customer service, food preparation and food orders. The most important skills for a restaurant server are wine, exceptional dining, and guest satisfaction.

Take out waitress vs restaurant server overview

	Take Out Waitress	Restaurant Server
Yearly salary	$24,183	$24,558
Hourly rate	$11.63	$11.81
Growth rate	10%	10%
Number of jobs	62,855	141,250
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 48%
Average age	28	28
Years of experience	-	-

Take out waitress vs restaurant server salary

Take out waitresses and restaurant servers have different pay scales, as shown below.

	Take Out Waitress	Restaurant Server
Average salary	$24,183	$24,558
Salary range	Between $17,000 And $33,000	Between $15,000 And $37,000
Highest paying City	-	Washington, DC
Highest paying state	-	California
Best paying company	-	University of California, Berkeley
Best paying industry	-	Agriculture

Differences between take out waitress and restaurant server education

There are a few differences between a take out waitress and a restaurant server in terms of educational background:

	Take Out Waitress	Restaurant Server
Most common degree	Bachelor's Degree, 41%	Bachelor's Degree, 48%
Most common major	Business	Business
Most common college	-	-

Take out waitress vs restaurant server demographics

Here are the differences between take out waitresses' and restaurant servers' demographics:

	Take Out Waitress	Restaurant Server
Average age	28	28
Gender ratio	Male, 9.5% Female, 90.5%	Male, 40.8% Female, 59.2%
Race ratio	Black or African American, 10.2% Unknown, 5.9% Hispanic or Latino, 20.7% Asian, 10.2% White, 52.1% American Indian and Alaska Native, 0.9%	Black or African American, 10.9% Unknown, 5.7% Hispanic or Latino, 20.9% Asian, 9.4% White, 52.2% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between take out waitress and restaurant server duties and responsibilities

Take out waitress example responsibilities.

Manage a recurring book of business of top VIP clients secure through networking.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality and dependability.

Restaurant server example responsibilities.

Demonstrate adequate culinary and Italian wine knowledge through suggestive selling.
Input orders in micros and issue guest check for each order.
Prepare the groceries for the customer in their request baggage handing.3.
Maintain clean, sanitize FOH area and ensure health & safety and hygiene procedures and standards are meet.
Work with operations manager in ordering and setting up all FOH systems need in opening a new restaurant.
Provide thorough knowledge of the restaurant's menu to make recommendations or answer questions, and enter POS charges.

Take out waitress vs restaurant server skills

Common take out waitress skills

Customer Service, 47%
Food Preparation, 15%
Food Orders, 11%
Greeting Guests, 7%
Customer Orders, 6%
To-Go Orders, 5%

Common restaurant server skills

Wine, 28%
Exceptional Dining, 6%
Guest Satisfaction, 5%
Cleanliness, 5%
POS, 5%
Food Service, 5%

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Food Preparation and Restaurant Industry
Take Out Waitress
Take Out Waitress vs Restaurant Server

Updated January 8, 2025

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