Sous Chef jobs at Tao Group

Executive Sous Chef - The Good Eating Company San Jose, California About the Role As an Executive Sous Chef, you'll be the heartbeat of the kitchen-hands-on, accessible, and setting the tone for culinary excellence. This role is about leading with presence, inspiring your team, and ensuring every plate reflects our passion for scratch cooking, fresh ingredients, and best-in-class hospitality. We're seeking a kitchen leader with a proven commitment to innovation, teamwork, and collaboration-someone who can inspire excellence and elevate workplace dining into something extraordinary. This position is the perfect next step for a Sous Chef ready to advance their career and make a lasting impact. What You'll Do Lead the Kitchen: Be hands-on during service, guiding the team and ensuring flawless execution. Deliver Last-Mile Cooking: Elevate dishes with precision and creativity, ensuring every detail delights. Inspire & Mentor Staff: Train, coach, and grow the culinary team, upholding the highest standards of quality, presentation, and safety. Collaborate with Clients: Partner directly with clients to deliver seamless catering experiences and build trusted relationships. Ensure Safety & Standards: Oversee daily production with a focus on food safety, sanitation, and consistent excellence. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience in culinary leadership, ideally as a Sous Chef or similar role Passion for scratch cooking, local sourcing, and culinary innovation Strong mentoring skills to inspire and elevate your team Operational expertise in food safety, compliance, and kitchen management Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

The Good Eating Company - Culinary Innovation Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ingredients? The Good Eating Company is seeking a hands-on Executive Chef to lead a chef-driven culinary program for our client in San Jose, California. This is more than just a kitchen leadership role-it's an opportunity to shape a food experience that's authentic, seasonal, and unforgettable. We're obsessed with scratch cooking, local products, and creating best-in-class dining moments. If you're a creative leader with a collaborative spirit and a drive to push culinary boundaries, we want to hear from you. Why This Role Is Special Creative Freedom: Design menus that celebrate local farms, seasonal produce, and global inspiration. Career Growth: A perfect next step for a Chef ready to take the lead and grow with a forward-thinking company. Client Partnership: Work closely with our client to align culinary offerings with their culture and values. Click here to learn more about the Good Eating Company What You'll Do Lead culinary innovation and menu development with a focus on fresh, seasonal ingredients. Manage kitchen operations, food safety, and team development. Collaborate with client stakeholders to deliver a personalized and engaging food program. Inspire and mentor a team of culinary professionals. Ensure consistent quality, presentation, and guest satisfaction. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Proven experience as a Sous Chef or Executive Chef in a quality-focused environment. Passion for scratch cooking, sustainability, and local sourcing. Strong leadership and communication skills. A collaborative mindset and commitment to continuous improvement. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport (SFO) in San Francisco, CA.** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! **_Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start!_** **What You'll Do** + develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals; + create customized and distinct culinary experiences through comprehensive knowledge of global cuisines; + formulate, write, and collaborate on all client partner seasonal menus, signature and curated items; + utilize agreed Sodexo food management and transformation platforms; + provide coaching, mentoring and balanced feedback to all culinary team members; + support pre-openings, openings, re-starts and new seasonal menu launches; **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + **_2-3 years minimum experience_** in a recognized concept or hospitality location; + excellent leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-SAN FRANCISCO_ **System ID** _984918_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$74900 to $113190_ **Company : Segment Desc** _AIRLINE LOUNGES_ _On-Site_

Executive Chef 2 - Culinary Innovation & Leadership | Sodexo @ Broadcom - Palo Alto, CA Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel-it's an experience. About the Operation: This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day. Hot Stations Include: Pacific Rim - East Asian specialties La Cocina - Latin-inspired dishes Bowls - Layered creations from ramen to Mediterranean Plates - Classic American fare Grill - Burgers, steaks, fish, and daily specials Tossed - Seasonal salads made to order Pizza - Freshly baked, creative pies Spice Market - Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist) Cold Stations Include: Sushi & Poke Salad Bar Good on the Go - Grab-and-go options for busy professionals Why This Opportunity Stands Out: Monday-Friday schedule (6:00 AM - 3:00 PM) - enjoy work-life balance with rare evenings or weekends Work in a corporate setting with a strong culinary culture and high standards Be part of a collaborative team that values innovation, diversity, and excellence Access to top-tier equipment and ingredients in a well-supported environment Incentives Monday -Friday 6am to 3pm with rare evenings and weekends What You'll Do Your Role: As Executive Chef, you'll be the driving force behind our culinary success. Responsibilities include: Designing and executing creative, seasonal menus Managing food ordering and inventory with precision Leading a team of 6-7 hourly culinary professionals Overseeing catering production for both routine and high-profile events Staying hands-on in the kitchen 80% of the time, ensuring quality and consistency What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A passionate chef with strong leadership and organizational skills Experienced in high-volume, multi-station food service environments Skilled in both American and international cuisines A mentor and motivator who thrives in a team-oriented culture Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at San Diego International Airport (SAN). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests. Venues and events don't just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. Incentives Paid Airport Parking What You'll Do be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; supervision of large-scale batch cooking; ensure Sodexo culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends; excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards; have the ability to work a flexible schedule; coaching and employee supervision abilities; and have a passion for food and innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Bring your culinary expertise and leadership to **Sodexo** at **Sharp Grossmont Hospital** in La Mesa, California-the largest hospital in East County, serving the communities of La Mesa, El Cajon, and Santee. With **562 beds** and a wide range of services from advanced cancer care to orthopedic surgery, labor and delivery, and emergency care, this is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an **Executive Chef 3** , you'll lead a talented culinary team in delivering exceptional dining experiences that support patient care and satisfaction. **What You'll Do** + Direct all culinary operations, including patient dining, retail, catering, and production services. + Develop innovative, health-focused menus that meet dietary and regulatory standards. + Lead, mentor, and inspire a team ofemployees across four service areas to achieve excellence in quality and service. + Manage budgets, food costs, and operational efficiencies while ensuring compliance with safety and sanitation standards. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Extensive experience as an Executive Chef in healthcare, hospitality, or high-volume environments. + Strong culinary expertise with a focus on nutrition and quality. + Proven leadership skills to manage and develop large, diverse teams. + Ability to balance creativity with operational and financial accountability. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-LA MESA_ **System ID** _984432_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$74900 to $113190_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific Lounge at the San Francisco International Airport (SFO) in San Francisco, CA. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start! What You'll Do develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals; create customized and distinct culinary experiences through comprehensive knowledge of global cuisines; formulate, write, and collaborate on all client partner seasonal menus, signature and curated items; utilize agreed Sodexo food management and transformation platforms; provide coaching, mentoring and balanced feedback to all culinary team members; support pre-openings, openings, re-starts and new seasonal menu launches; What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 2-3 years minimum experience in a recognized concept or hospitality location; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef** 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital leadership and the chance to elevate VIP and patient dining. Ready to grow your career in a mission-driven environment? Make your mark here. **What You'll Do** + implement and standardize all culinary systems and procedures for hospital; + FMS: monitoring, Audits, implementation and standardization for new menus; + be responsible for Food and Physical Safety and annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and fresh ideas in retail, catering and patient services; and/or + create interpersonal relationships with clients in hospital. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; + strong management skills and previous experience working in a high-volume facility; + high end catering and dining experience and a passion for culinary arts; + a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; + experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-LOS ANGELES_ **System ID** _982364_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$74900 to $113190_ **Company : Segment Desc** _HOSPITALS_ _On-Site_

We are seeking a passionate and experienced **Executive Chef** to lead our central kitchen operations. This role is ideal for a culinary professional who thrives in high-volume production environments while maintaining the highest standards of quality, creativity, and food safety. **About Us** The Good Eating Company Delivered is a premium food service provider committed to delivering exceptional culinary experiences through innovative commissary operations. We specialize in fresh, seasonal, and chef-crafted meals that elevate workplace dining and off-site catering. **Qualifications** + Proven ability to manage teams and deliver consistent results under pressure. + Excellent organizational and communication skills. + Passion for sustainability, seasonality, and culinary innovation. **What You'll Do** + Lead and manage all aspects of commissary kitchen operations, including production planning, inventory, staffing, and quality control. + Develop and execute seasonal menus aligned with The Good Eating Company's culinary vision. + Ensure compliance with food safety regulations and company standards. + Collaborate with procurement and logistics teams to optimize ingredient sourcing and delivery schedules. + Mentor and train kitchen staff, fostering a culture of excellence and continuous improvement. + Monitor food costs and labor efficiency to meet budgetary goals. + Innovate and adapt recipes for scalable production without compromising quality. + Utilize Lean Manufacturing principles to streamline processes, reduce waste, and maximize operational efficiency **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + **Culinary Excellence** : A deep understanding of flavor, seasonality, and scalable recipe development. You bring creativity and consistency to every dish. + **Operational Leadership** : Experience managing commissary or central kitchen operations with a focus on efficiency, quality, and team development. + **Strategic and Financial Acumen** : Strong skills in food cost control, labor management, and aligning culinary operations with business goals. + **Technology and Systems Savvy** : Comfort with kitchen management software and data-driven decision-making. + **Culture and Team Development** : A leadership style that inspires, mentors, and builds strong culinary teams aligned with our values of hospitality, integrity, and innovation. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-SANTA CLARA_ **System ID** _984583_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$65000 to $98450_ **Company : Segment Desc** _SPECIAL PROJECTS_ _On-Site_

Bring your culinary expertise and leadership to Sodexo at Sharp Grossmont Hospital in La Mesa, California-the largest hospital in East County, serving the communities of La Mesa, El Cajon, and Santee. With 562 beds and a wide range of services from advanced cancer care to orthopedic surgery, labor and delivery, and emergency care, this is your opportunity to make a meaningful impact in a high-profile healthcare setting. As an Executive Chef 3, you'll lead a talented culinary team in delivering exceptional dining experiences that support patient care and satisfaction. What You'll Do Direct all culinary operations, including patient dining, retail, catering, and production services. Develop innovative, health-focused menus that meet dietary and regulatory standards. Lead, mentor, and inspire a team of employees across four service areas to achieve excellence in quality and service. Manage budgets, food costs, and operational efficiencies while ensuring compliance with safety and sanitation standards. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Extensive experience as an Executive Chef in healthcare, hospitality, or high-volume environments. Strong culinary expertise with a focus on nutrition and quality. Proven leadership skills to manage and develop large, diverse teams. Ability to balance creativity with operational and financial accountability. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Role Overview Executive Chef - Central Kitchen Operations Lead. Create. Inspire. We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job - it's an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards. About Us At The Pass Sodexo Culinary Centers, we are committed to providing our internal and external customers with a restaurant-quality dining experience. Every meal reflects our dedication to exceptional quality, service, and consistency. We specialize in fresh, seasonal, and chef-crafted menus that elevate workplace dining and catering events. Qualifications Proven ability to manage teams and deliver consistent results. Excellent organizational and communication skills. Passion for sustainability, seasonality, and culinary innovation. What You'll Do Lead and manage all aspects of commissary kitchen operations, including production planning, inventory, staffing, and quality control. Develop and execute seasonal menus. Ensure compliance with food safety regulations and company standards. Collaborate with procurement and logistics teams to optimize ingredient sourcing and delivery schedules. Mentor and train kitchen staff, fostering a culture of excellence and continuous improvement. Innovate and adapt recipes for scalable production without compromising quality. Utilize Lean Manufacturing principles to streamline processes, reduce waste, and maximize operational efficiency What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary Excellence: A deep understanding of flavor, seasonality, and scalable recipe development. You bring creativity and consistency to every dish. Operational Leadership: Experience managing commissary or central kitchen operations with a focus on efficiency, quality, and team development. Culture and Team Development: A leadership style that inspires, mentors, and builds strong culinary teams aligned with our values of hospitality, integrity, and innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Role Overview Lead with Flavor. Inspire with Passion. Let your love for people and food be the driver of your success. As an Executive Chef with Sodexo in Costa Mesa, California, you'll bring culinary creativity, leadership, and hands-on expertise to a high-profile account where every plate makes an impact. Through your leadership, your team will deliver unforgettable dining experiences and elevate hospitality every single day. About the Role We're seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on the floor. You'll be accessible to staff during service, guiding and mentoring with confidence, while also collaborating with clients to ensure seamless catering experiences-especially within the on-site conference center. This is a high-level culinary management role, but one that keeps you close to the action, supporting operations and inspiring excellence. At Sodexo, food is more than nourishment-it's an experience. Join us and showcase your creativity, leadership, and passion in a role where your impact is felt every day. What You'll Do Lead the Kitchen: Be hands-on in the kitchen, accessible to staff during service, and set the tone for culinary excellence. Create Menus: Develop menus that balance creativity, food costs, dietary needs, and client expectations. Stay on Trend: Bring fresh, innovative ideas to the table, keeping menus aligned with current culinary trends and impressing clients with creativity. Inspire & Mentor Staff: Train, coach, and elevate the skills of the culinary team, ensuring high standards of quality, presentation, and safety. Collaborate with Clients: Partner with the client to deliver seamless catering experiences and build strong relationships. Ensure Safety & Standards: Oversee daily production with a focus on food safety, sanitation, and consistent excellence. Balance Operations & Creativity: Manage the operational side of the kitchen while still being hands-on, ensuring smooth service and innovation coexist. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Culinary flair and creativity to impress clients and lead your team with trending, innovative ideas. Knowledge of current food trends and the skill to compete at the highest level of culinary artistry. Leadership and mentorship skills to inspire, train, and elevate kitchen staff, ensuring quality, presentation, and safety standards are consistently met. Strong communication and collaboration abilities to build trust with staff and clients. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one of the nation's top healthcare institutions. We're seeking an Patient Services Executive Chef 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital leadership and the chance to elevate VIP and patient dining. Ready to grow your career in a mission-driven environment? Make your mark here. What You'll Do implement and standardize all culinary systems and procedures for hospital; FMS: monitoring, Audits, implementation and standardization for new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with clients in hospital. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; strong management skills and previous experience working in a high-volume facility; high end catering and dining experience and a passion for culinary arts; a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully senior living facility. Hollenbeck Palms is a premier Continuing Care Retirement Community located in Los Angeles, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing. We recently opened our new Latitude Bistro, a modern and hospitality-forward dining experience that brings fresh, elevated, and resident-centered service to our community. We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident dining experience across all levels of care. Reporting to the Multi-Service General Manager, the Executive Chef is responsible for the overall culinary vision, leadership, and operational execution of the dining program. This role will lead and mentor the culinary team, maintain exceptional culinary standards, and drive innovation throughout the dining program-including menu creativity, seasonal features, special events, and the ongoing evolution of the Latitude Bistro concept. Spanish language skills are helpful and valued in supporting team communication. What You'll Do Lead, mentor, train, and inspire the culinary team across IL, AL, Memory Care, and Skilled Nursing. Create and execute menus that reflect resident preferences, nutritional needs, and elevated dining standards. Continue to grow and enhance the Latitude Bistro with creative offerings, chef-forward experiences, and seasonal specials. Oversee food production planning, recipe compliance, cost control, and forecasting. Ensure all kitchens and service areas meet the highest standards of sanitation, food safety, and regulatory compliance. Actively engage with residents through tastings, feedback sessions, dining committee, and special events. Partner with the Multi-Service General Manager and leadership team to support a strong hospitality culture. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a passion for culinary arts, with a desire for creativity a strong production culinary background, ideally in a healthcare or retail setting. are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo. demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset. 3-5 years of Executive Chef level experience in a recognized setting, concept, or company. have exceptional professional communication skills. possess a hands-on, innovative leadership approach to management. have a passion for a high-level customer service and relationship oriented. are able to work independently and make sound business decisions within company guidelines. have the ability to manage multiple priorities. have strong financial acumen and experience managing a food service operations budget. are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo has an exciting opportunity for a Executive Chef to support a potential client in Newport Beach, California. As the Executive Chef you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. This is a hands-on, role that will focus on supporting our growing the culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. What You'll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and able to cook using multiple styles of cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole Play a key role and enthusiastically mentor's culinary personnel Support all catering for culinary What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A positive “can do” attitude - commitment to our customers, clients and colleagues Absolute pride in the quality of our food, service and presentation A keen but respectful sense of humor, having fun at work Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining, but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday. Must be able to work at least one weekend day. Menlo College is a small private undergraduate college that focuses on the practical arts of business in the entrepreneurial economy. A residential college in the heart of Silicon Valley, just outside San Francisco, Menlo College offers degrees in business and psychology. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance have working knowledge of automated food inventory, ordering, production and management systems What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a strong culinary background, with the demonstrated ability to stay current with new culinary trends excellent leadership and communication skills with the ability to maintain the highest of culinary standards strong coaching and employee development skills have a passion for food and innovation. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Gael Dining/Sodexo is seeking a creative **Executive Chef** for our client at **St Mary's College in Moraga, California** . This is a hands-on and culinary role that will focus on the continued growth of our campus dining account. Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The clients have asked Gael Dining/Sodexo to come be a part of a College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at **St Mary's** . Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. **What You'll Do** + will let their plate tell a story + ensure all food always looks and tastes great and is visually appetizing when served + are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads + have a strong knowledge of food and able to cook using multiple styles of cuisine + constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers + have experience with hands on farm to fork culinary operations **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a positive "can do" attitude - we're always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues + absolute pride in the quality of our food, service and presentation + a keen but respectful sense of humor, having fun at work + a strong leader with good people skills + a driven culinarian with growth potential **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CA-MORAGA_ **System ID** _983583_ **Category** _Culinary_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$65000 to $98450_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_

Gael Dining/Sodexo is seeking a creative Executive Chef for our client at St Mary's College in Moraga, California. This is a hands-on and culinary role that will focus on the continued growth of our campus dining account. Our goal is to become the premier hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. The clients have asked Gael Dining/Sodexo to come be a part of a College that Changes Lives, we offer a fresh sustainable Chef driven program created just for the students at St Mary's. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends. What You'll Do will let their plate tell a story ensure all food always looks and tastes great and is visually appetizing when served are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads have a strong knowledge of food and able to cook using multiple styles of cuisine constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced from our carefully selected sustainability suppliers have experience with hands on farm to fork culinary operations What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a positive “can do” attitude - we're always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues absolute pride in the quality of our food, service and presentation a keen but respectful sense of humor, having fun at work a strong leader with good people skills a driven culinarian with growth potential Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Ensuring that all needs of the guests are accommodated. Ensures the general cleanliness of the heart-of-house and the entire venue. Conducts decision-making process for interviewing, hiring, and training new applicants. Oversee the scheduling, growth opportunities, and team member development of all heart-of-house team members. Responsible for all heart-of-house job performance reviews. Oversee heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability. Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events. Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing. Responsible, with the General Manager, for maintaining the venue's monthly Profit & Loss statement standards. Ensures Department of Health and company sanitation standards. Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies. Coaches and develops heart-of-house team members by setting clear guidelines and expectations. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances. Ensures all team members are compliant with all heart-of-house standards and procedures. Possesses in-depth knowledge of all food menus and the venue. Organize, develop and produce new recipes for potential new menu items and specials. Ensures expediting standards. Communicates clearly and concisely with all team members during service. Practical knowledge of the job duties of all supervised team members. Oversees the replacement or repair of all breakage and damage to equipment or furniture. Attends, leads, and participates in any training sessions, departmental meetings daily pre-shift meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned. EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required. Demonstrated financial acumen with P&L statements, and labor models is required. Must be organized, self-motivated, and proactive with strong attention to detail. Proficient with computers (Microsoft Products), POS, and technology SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Must have strong problem-solving skills Excellent written and verbal communication skills required Ability to work under pressure and meet deadlines Must have good positive energy throughout the day Must be able to read the computer monitors and print legibly Must be able to bend, kneel, sit, and/or stand for extended periods of time Must be able to move quickly through work and set the pace in the office Must be able to push and lift up to 40 lbs. Small to Medium office environment Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 5-25% Local Travel (United States) Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain a high level of confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment