TASTE jobs in Virginia Beach, VA - 20 jobs

The TASTE Warehouse Delivery Driver works under the direct supervision of the Warehouse Manager to provide safe and accurate delivery of items. The delivery driver is a brand ambassador who must be well groomed and possess excellent manners and communication skills. Drivers use company vehicles for deliveries.* Shift start time is 5:30am Monday-Friday * The Warehouse Delivery Driver is based out of the TASTE Headquarters location. * Delivery Drivers must be 18 years of age, have a valid Driver's license, and clean driving record. * All Delivery Drivers will be subject to a background check. * Delivery Drivers assist with the receiving, picking, and packing the products ordered for deliveries Additional Benefits: $5 lunch prepared daily by the TASTE chefs Employee discount at all TASTE stores Referral bonuses available Health, dental, vision, and 401K plans for full-time employees Requirements PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift-Must be able to use hands and fingers to handle and/or feel items and product-Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 50 pounds, but occasionally up to 60 or more pounds

$250 SIGN ON BONUS (restrictions apply) Starting Pay $12/hour plus tips! The associate position at TASTE is the "face of TASTE" - you will interact directly with our fabulous customers in all aspects of the store, providing legendary service consistently by: -Operating the register, taking guest's orders accurately, politely and enthusiastically, while ensuring transactions are settled correctly -Helping guests over the phone and in store, with extensive knowledge of our menu and catering offerings -Helping with on-the-fly needs of guests and members of Team TASTE -Working with other front of house staff and back of house staff to ensure all orders are delivered to the guests quickly and accurately -Other duties as assigned Requirements - Must have reliable transportation PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must be able to use hands and fingers to handle and/or feel items and product, and to use the register and phone systems; must be able to reach with hands and arms between 6-72 inches -Must be able to talk and hear from far away and in close proximity Monday-Friday 10am-2pm (shifts may vary)

TASTE is looking for an energetic, hard-working, and talented Sous Chef for our Catering & Events Team. TASTE Catering & Events has an unwavering commitment to delicious, innovative food and impeccable service. Sous Chef Responsibilities: - Assume responsibility for all Culinary Production given by the Chef - Attention to detail and consistency - Assist in employee training programs - Knowledgeable in a broad range of cuisines and techniques - Work closely with the accounting team to follow budget according to business volumes - Kitchen Management - Planning and execution of production lists daily Full Time Competitive Compensation Catering Sous Chef Benefits Offered: - Health Insurance - Vision - Dental - 401K - Paid Time Off Requirements - Must be 18 years of age - Must have reliable transportation - Ability to work a flexible schedule PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift-Must be able to use hands to handle and/or feel raw and cooked items and product-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds

Become a rock star of Team TASTE Town Center - the Sandwich and Salad Specialty Team is one of the most important jobs in the company! -Work with the front of house team and guests, providing them with the delicious food they have ordered -Have thorough knowledge of our menu and offerings, making everything to order -Helping with on-the-fly needs of guests and other team members, quickly adapting and providing what is needed -Knowledgeable in dietary restrictions, food allergens and what can be done to accommodate guests who have requests -Work with other back of house staff and front of house staff to ensure all orders are presented to the guests quickly and accurately -Other duties as assigned Requirements PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands and fingers to handle and/or feel items and product -Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must be 16 years of age -Must have reliable transportation

The Associate position at TASTE Harbour View is the "face of TASTE" - you will interact directly with our fabulous customers in all aspects of the store, providing legendary service consistently by: -Operating the register, taking guest's orders accurately, politely and enthusiastically, while ensuring transactions are settled correctly-Helping guests over the phone and in store, with extensive knowledge of our menu and catering offerings-Helping with on-the-fly needs of guests and members of Team TASTE-Working with other front of house staff and back of house staff to ensure all orders are delivered to the guests quickly and accurately-Other duties as assigned Hourly Pay Rate is $12.41 PLUS Tips! Requirements - Must have reliable transportation -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must be able to use hands and fingers to handle and/or feel items and product, and to use the register and phone systems; must be able to reach with hands and arms between 6-72 inches -Must be able to talk and hear from far away and in close proximity PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

TASTE Catering & Events is looking for enthusiastic and service-oriented Catering Servers to join our team. This role is essential in delivering exceptional service at weddings, corporate events, and private celebrations. If you thrive in a fast-paced, team-focused environment, we'd love to hear from you! 💰 We are offering a $250 referral bonus! (Restrictions apply.) 💰 Responsibilities Guest Experience Provide outstanding service to create a seamless and enjoyable event for all guests Anticipate and address guest needs with professionalism and efficiency Maintain a polished and friendly demeanor at all times Event Execution Assist with event setup and breakdown, including tables, buffet stations, and service areas Replenish food and beverages as needed to ensure guest satisfaction Maintain cleanliness in guest areas by clearing tables and resetting spaces as required Adapt quickly to on-site changes and communicate effectively with supervisors and team members Service & Team Support Serve food and beverages efficiently and accurately Work closely with catering supervisors, Account Executives, and culinary staff to ensure seamless service Support teammates with opening and closing duties as needed Client Relations Maintain positive and professional interactions with guests and clients Resolve any service-related issues promptly and effectively Ensure all client expectations are met with a high level of attention to detail Qualifications & Requirements Prior hospitality, restaurant, or catering experience preferred but not required Strong communication and teamwork skills Must have reliable transportation Must be available on weekends and evenings Must be able to adapt to changes on-site at events Physical Requirements: Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn for the duration of each shift Ability to use hands to handle, squeeze, grasp, lift, move, and feel objects Ability to reach with hands and arms between 6-72 inches and communicate effectively in various environments Ability to climb, balance, stoop, kneel, and crouch while also lifting and moving at least 30 pounds, with occasional lifting of 50+ pounds

NO LATE NIGHTS! TASTE is seeking a dependable and detail-oriented Prep Cook to join our Commissary Kitchen team. This role is essential to ensuring the consistency, quality, and efficiency of our prepared food offerings for retail locations. Key Responsibilities: Prepare, process, package, and stock food products according to established standards Follow daily prep lists and recipe guidelines with precision Use basic knife skills and kitchen tools to complete prep tasks efficiently Maintain a clean, organized, and food-safe kitchen environment Assist in kitchen restocking, deep cleaning, and organization Work collaboratively with fellow associates to meet daily production goals Qualifications: Basic understanding of food safety and sanitation practices Strong interpersonal skills and a positive team attitude Willingness to complete all required training (orientation, food safety, product knowledge) Culinary/kitchen experience is preferred but not required Skills & Abilities: Ability to follow detailed written or oral instructions Comfortable performing basic math (weights, measurements, conversions) Strong reasoning and problem-solving skills in a kitchen setting Ability to read and understand simple written documents in English Effective verbal communication in small group or one-on-one settings Physical Requirements: Must be able to stand, walk, bend, reach, twist, and turn throughout the shift Must be able to use hands and fingers to handle both raw and cooked food Must be able to reach with hands and arms between 6-72 inches Ability to taste, smell, and hear at both close and long distances Must be able to lift and move at least 30 lbs frequently, and up to 50 lbs occasionally Must be 18 years of age Must have reliable transportation

A Team Lead at TASTE supports the store's General Manager (GM) in all aspects of a TASTE location's complex food service and gourmet retail business. Team Leads also serve as the Manager on Duty (MOD) when the GM is absent. As a Team Lead you will be leading and working with the cashiers, sandwich, salad and prep teams to ensure guest's orders are executed precisely and quickly. You will assist with the daily workflow from start to finish, including but not limited to: -Enforcing food safety regulations and health standards in a clean and organized work area -Maintaining an effective and positive environment while keeping the team aware of changes, new menu items, training and procedures -Assisting other teams as needed in front of house, delivery and expo -Other duties as assigned Requirements: -Must be available to work Evenings/Friday, Saturday, and Sunday's -Must have reliable transportation and flexible availability -Must be able to stand and walk for long periods of time, with constant moving, bending, lifting, reaching and turning during all shifts -Must be able to reach and grasp with hands, talk and hear from far away and in close proximity, taste and smell -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 pounds or more

Become a rock star of Team TASTE! Starting pay is $12 plus tips (tips average $7+ per hour) -Delivery guests orders efficiently -Work with the front of house team and guests, providing them with the delicious food they have ordered -Have thorough knowledge of our menu and offerings, making everything to order -Helping with on-the-fly needs of guests and other team members, quickly adapting and providing what is needed -Knowledgeable in dietary restrictions, food allergens and what can be done to accommodate guests who have requests -Work with other back of house staff and front of house staff to ensure all orders are presented to the guests quickly and accurately -Other duties as assigned Requirements -Valid Drivers License -Reliable Transportation (Delivery drivers use their own vehicles for deliveries and will be issued a mileage reimbursement for travel) -Clean driving record PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands and fingers to handle and/or feel items and product -Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must have reliable transportation 10:00am-3:00pm (shifts may vary in start time) Monday-Friday

TASTE is looking for an energetic, hard-working, and talented Purchasing Agent to join the Accounting Team. Responsibilities: Source and purchase products for the kitchen and warehouse teams based on their specific needs, ensuring adequate inventory levels are maintained. Verify that delivered products are accurate and meet quality standards. Confirm product placement is correct with steward team. Provide accounting with necessary invoice adjustments to ensure accurate financial records. Track and identify ways to reduce inventory shrink in the kitchen and warehouse. Maintain up-to-date inventory lists and conduct regular inventory audits to ensure accuracy. Keep department databases (Curate, XtraCHEF, Yellowdog) up to date with recipes & cost information. Establish and maintain vendor relationships. Monitor and manage departmental expenditures to ensure each department operates within their allocated monthly budget. Collaborate with our third-party buyer group to review contracts and identify items with potential cost savings. Requirements: Detail oriented General knowledge of accounting principles Strong Microsoft Excel skills Must have reliable transportation Ability to work a flexible schedule Benefits Available: Health Insurance Dental Insurance Vision Insurance 401K 35% In-Store Discount, 20% Catering Discount PHYSICAL DEMANDS These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during shift Must be able to balance, stoop, kneel and crouch while also being able to lift and move up to at least 50 pounds, but occasionally up to 60 or more pounds

$250 SIGN ON BONUS (restrictions apply) Become a rock star of Team TASTE - the Sandwich and Salad Specialty Team is one of the most important jobs in the company! -Work with the front of house team and guests, providing them with the delicious food they have ordered -Have thorough knowledge of our menu and offerings, making everything to order -Helping with on-the-fly needs of guests and other team members, quickly adapting and providing what is needed -Knowledgeable in dietary restrictions, food allergens and what can be done to accommodate guests who have requests -Work with other back of house staff and front of house staff to ensure all orders are presented to the guests quickly and accurately -Other duties as assigned Requirements PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands and fingers to handle and/or feel items and product -Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must have reliable transportation

TASTE is looking for an energetic, hard-working, and talented Sous Chef for our Catering & Events Team. TASTE Catering & Events has an unwavering commitment to delicious, innovative food and impeccable service. Sous Chef Responsibilities: - Assume responsibility for all Culinary Production given by the Chef - Attention to detail and consistency - Assist in employee training programs - Knowledgeable in a broad range of cuisines and techniques - Work closely with the accounting team to follow budget according to business volumes - Kitchen Management - Planning and execution of production lists daily Full Time Competitive Compensation Catering Sous Chef Benefits Offered: - Health Insurance - Vision - Dental - 401K - Paid Time Off Requirements - Must be 18 years of age - Must have reliable transportation - Ability to work a flexible schedule PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands to handle and/or feel raw and cooked items and product -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds

The Associate position at TASTE Harbour View is the "face of TASTE" - you will interact directly with our fabulous customers in all aspects of the store, providing legendary service consistently by: -Operating the register, taking guest's orders accurately, politely and enthusiastically, while ensuring transactions are settled correctly -Helping guests over the phone and in store, with extensive knowledge of our menu and catering offerings -Helping with on-the-fly needs of guests and members of Team TASTE -Working with other front of house staff and back of house staff to ensure all orders are delivered to the guests quickly and accurately -Other duties as assigned Hourly Pay Rate is $12.41 PLUS Tips! Requirements - Must have reliable transportation -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must be able to use hands and fingers to handle and/or feel items and product, and to use the register and phone systems; must be able to reach with hands and arms between 6-72 inches -Must be able to talk and hear from far away and in close proximity PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

TASTE Catering & Events is looking for enthusiastic and service-oriented Catering Servers to join our team. This role is essential in delivering exceptional service at weddings, corporate events, and private celebrations. If you thrive in a fast-paced, team-focused environment, we'd love to hear from you! 💰 We are offering a $250 referral bonus! (Restrictions apply.) 💰 ResponsibilitiesGuest Experience Provide outstanding service to create a seamless and enjoyable event for all guests Anticipate and address guest needs with professionalism and efficiency Maintain a polished and friendly demeanor at all times Event Execution Assist with event setup and breakdown, including tables, buffet stations, and service areas Replenish food and beverages as needed to ensure guest satisfaction Maintain cleanliness in guest areas by clearing tables and resetting spaces as required Adapt quickly to on-site changes and communicate effectively with supervisors and team members Service & Team Support Serve food and beverages efficiently and accurately Work closely with catering supervisors, Account Executives, and culinary staff to ensure seamless service Support teammates with opening and closing duties as needed Client Relations Maintain positive and professional interactions with guests and clients Resolve any service-related issues promptly and effectively Ensure all client expectations are met with a high level of attention to detail Qualifications & Requirements Prior hospitality, restaurant, or catering experience preferred but not required Strong communication and teamwork skills Must have reliable transportation Must be available on weekends and evenings Must be able to adapt to changes on-site at events Physical Requirements: Ability to stand, walk, bend, reach, stretch, crouch, twist, and turn for the duration of each shift Ability to use hands to handle, squeeze, grasp, lift, move, and feel objects Ability to reach with hands and arms between 6-72 inches and communicate effectively in various environments Ability to climb, balance, stoop, kneel, and crouch while also lifting and moving at least 30 pounds, with occasional lifting of 50+ pounds

The TASTE Warehouse Delivery Driver works under the direct supervision of the Warehouse Manager to provide safe and accurate delivery of items. The delivery driver is a brand ambassador who must be well groomed and possess excellent manners and communication skills. Drivers use company vehicles for deliveries. * Shift start time is 5:30am Monday-Friday * The Warehouse Delivery Driver is based out of the TASTE Headquarters location. * Delivery Drivers must be 18 years of age, have a valid Driver's license, and clean driving record. * All Delivery Drivers will be subject to a background check. * Delivery Drivers assist with the receiving, picking, and packing the products ordered for deliveries Additional Benefits: $5 lunch prepared daily by the TASTE chefs Employee discount at all TASTE stores Referral bonuses available Health, dental, vision, and 401K plans for full-time employees Requirements PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands and fingers to handle and/or feel items and product -Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 50 pounds, but occasionally up to 60 or more pounds

A Team Lead at TASTE supports the store's General Manager (GM) in all aspects of a TASTE location's complex food service and gourmet retail business. Team Leads also serve as the Manager on Duty (MOD) when the GM is absent. As a Team Lead you will be leading and working with the cashiers, sandwich, salad and prep teams to ensure guest's orders are executed precisely and quickly. You will assist with the daily workflow from start to finish, including but not limited to: -Enforcing food safety regulations and health standards in a clean and organized work area -Maintaining an effective and positive environment while keeping the team aware of changes, new menu items, training and procedures -Assisting other teams as needed in front of house, delivery and expo -Other duties as assigned Requirements: -Must be available to work Evenings/Friday, Saturday, and Sunday's -Must have reliable transportation and flexible availability -Must be able to stand and walk for long periods of time, with constant moving, bending, lifting, reaching and turning during all shifts -Must be able to reach and grasp with hands, talk and hear from far away and in close proximity, taste and smell -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 pounds or more

NO LATE NIGHTS! TASTE is seeking a dependable and detail-oriented Prep Cook to join our Commissary Kitchen team. This role is essential to ensuring the consistency, quality, and efficiency of our prepared food offerings for retail locations. Key Responsibilities: Prepare, process, package, and stock food products according to established standards Follow daily prep lists and recipe guidelines with precision Use basic knife skills and kitchen tools to complete prep tasks efficiently Maintain a clean, organized, and food-safe kitchen environment Assist in kitchen restocking, deep cleaning, and organization Work collaboratively with fellow associates to meet daily production goals Qualifications: Basic understanding of food safety and sanitation practices Strong interpersonal skills and a positive team attitude Willingness to complete all required training (orientation, food safety, product knowledge) Culinary/kitchen experience is preferred but not required Skills & Abilities: Ability to follow detailed written or oral instructions Comfortable performing basic math (weights, measurements, conversions) Strong reasoning and problem-solving skills in a kitchen setting Ability to read and understand simple written documents in English Effective verbal communication in small group or one-on-one settings Physical Requirements: Must be able to stand, walk, bend, reach, twist, and turn throughout the shift Must be able to use hands and fingers to handle both raw and cooked food Must be able to reach with hands and arms between 6-72 inches Ability to taste, smell, and hear at both close and long distances Must be able to lift and move at least 30 lbs frequently, and up to 50 lbs occasionally Must be 18 years of age Must have reliable transportation

Become a rock star of Team TASTE! Starting pay is $12 plus tips (tips average $6+ per hour) -Delivery guests order efficiently -Work with the front of house team and guests, providing them with the delicious food they have ordered -Have thorough knowledge of our menu and offerings, making everything to order -Helping with on-the-fly needs of guests and other team members, quickly adapting and providing what is needed -Knowledgeable in dietary restrictions, food allergens and what can be done to accommodate guests who have requests -Work with other back of house staff and front of house staff to ensure all orders are presented to the guests quickly and accurately -Other duties as assigned Requirements -Valid Drivers License -Reliable Transportation (Delivery drivers use their own vehicles for deliveries and will be issued a mileage reimbursement for travel) -Clean driving record PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift-Must be able to use hands and fingers to handle and/or feel items and product-Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity-Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds-Must have reliable transportation

Become a rock star of Team TASTE! Starting pay is $12 plus tips (tips average $6+ per hour) -Delivery guests order efficiently -Work with the front of house team and guests, providing them with the delicious food they have ordered -Have thorough knowledge of our menu and offerings, making everything to order -Helping with on-the-fly needs of guests and other team members, quickly adapting and providing what is needed -Knowledgeable in dietary restrictions, food allergens and what can be done to accommodate guests who have requests -Work with other back of house staff and front of house staff to ensure all orders are presented to the guests quickly and accurately -Other duties as assigned Requirements -Valid Drivers License -Reliable Transportation (Delivery drivers use their own vehicles for deliveries and will be issued a mileage reimbursement for travel) -Clean driving record PHYSICAL DEMANDS - These physical demands are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Must be able to stand, walk, bend, reach, stretch, crouch, twist and turn during all hours of each shift -Must be able to use hands and fingers to handle and/or feel items and product -Must be able to reach with hands and arms between 6-72 inches; talk and hear from far away and in close proximity -Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 or more pounds -Must have reliable transportation 10:00am-2:00pm (shifts may vary in start time) Monday-Friday