Cook-Brasstown Valley Resort & Spa
Brasstown Valley Resort & Spa
Cook Job in Young Harris, GA
$600 Recruitment Bonus
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Set up buffet and ensure cleanliness, proper condiments, steam pans placed according to direction.
Replenish buffet items as needed.
Clean up, return unused food items to kitchen and store according to direction
Reads menu to estimate food requirements and procures food from storeroom, following Resort’s requisition procedures.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe.
Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking at the direction of the Executive Chef and/or Sous Chef.
Observes and tests foods being cooked by tasting, smelling, and following other methods to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Follows all ServSafe food handling and sanitation procedures.
Knowledgeable of handling food allergies and dieting preferences.
Controls food waste and loss.
Ensures all foods prepared are the highest quality and appearance in accordance with approved recipes.
Eliminates safety hazards and reports all injuries and accidents.
Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area.
Properly rotates, labels and dates all foods for use and/or storage.
Provides a positive work environment between departments.
Assists Utility position when needed.
Education and/or Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.