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Working At Tavern On the Green

Zippia Score 3.8

Tavern On the Green overview

Tavern On the Green is a small hospitality company based in New York, New York with only 35 employees and an annual revenue of $1.8M.

Industry

Hotels, Restaurants and Leisure

Revenue

$1.8M

Employees

35

Founded in

-

Headquarters

New York, NY

Website

tavernonthegreen.com

Website

tavernonthegreen.com

Organization Type

-

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The team at Tavern On the Green

Key People
  • Carmen Travaglinne (Manager)
  • Arthur Thomas (Manager)

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Tavern On the Green careers

On average, employees at Tavern On the Green stay with the company for 2.2 years. Employees most commonly join Tavern On the Green after leaving McDonald's. When they leave Tavern On the Green, they most frequently get their next job at Darden Restaurants.

Average Length of Employment

Tavern On the Green

2.2 years
Kona Grill1.5 years
Top Employers Before Tavern On the Green
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Top Employers After Tavern On the Green
Walmart7.6 %
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Tavern On the Green Financial Performance

6.1
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

< $5M

Founded in

-

Organization type

-

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Tavern On the Green Competitors

Frequently Asked Questions about Tavern On the Green

How many Employees does Tavern On the Green have?

Tavern On the Green has 35 employees.

How much money does Tavern On the Green make?

Tavern On the Green generates $1.8M in revenue.

What industry is Tavern On the Green in?

Tavern On the Green is in the hotels, restaurants and leisure industry.

Who are Tavern On the Green's competitors?

Tavern On the Green competitors include Del Frisco's Grille Of Texas LLC, Ruth's Chris Steak House, Kona Grill, Brio Tuscan Grille, Carrabba's Italian Grill, Champps, Miller's Ale House, The Bar, Gordon Biersch Brewing, Famous Dave's of America, Bar Louie, Legal Sea Foods, Johnny Carino's, Duffy's Management, BRAVO CUCINA ITAL, Granite City Food & Brewery, The Melting Pot, Taneko Japanese Tavern, Inc., California Pizza Kitchen, Cheddar's Inc..

Who works at Tavern On the Green?

Carmen Travaglinne (Manager)

Arthur Thomas (Manager)

Where is Tavern On the Green's headquarters?

Tavern On the Green's headquarters is in New York, NY.

What is Tavern On the Green's website?

You can find the Tavern On the Green website at tavernonthegreen.com.

Are you an executive, HR leader, or brand manager at Tavern On the Green?

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You can find out what it is like to work at Tavern On the Green, also known as TAVERN ON THE GREEN LP, Tavern On Green, Tavern On The Green LP and Tavern On the Green.

Zippia gives an in-depth look into the details of Tavern On the Green, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Tavern On the Green. The employee data is based on information from people who have self-reported their past or current employments at Tavern On the Green. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Tavern On the Green and its employees or that of Zippia.