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Tavistock Restaurant Collection main competitors are CentraArchy Restaurants, RARE Hospitality International, and Specialty Restaurants.

Competitor Summary. See how Tavistock Restaurant Collection compares to its main competitors:

  • Brinker International has the most employees (62,200).
  • Employees at CentraArchy Restaurants earn more than most of the competitors, with an average yearly salary of $60,790.
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Tavistock Restaurant Collection vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2003
4.1
Orlando, FL7$350.0M7,500
-
3.8
Boston, MA1$11.0M249
1987
3.8
Emeryville, CA36$24.6M900
1958
3.5
Costa Mesa, CA1$100.0M4,500
-
4.0
--$1.4B21,500
1965
3.7
Morganton, NC2$5.8M75
1997
4.5
Alexandria, VA1$63.0M750
1984
4.2
Raleigh, NC1$11.0M110
-
4.2
Dallas, TX1$400.0M7,980
1975
4.3
Dallas, TX2$4.4B62,200
Atlantic Coast Dining
-
3.6
Richmond, VA1$610,00019
1944
3.9
Cleveland, OH1$47.0M900
1961
3.9
Farmington, MI2$5.8M25
1983
3.8
Charleston, SC7$48.0M750
Buffets Holdings, LLC
1983
3.9
Eagan, MN1$1.3M7
-
3.8
Denver, CO1$1.8M30
1978
4.2
Raleigh, NC1$75.0M200
1987
3.9
Livingston, NJ1$400.0M6,489
1981
4.0
Orlando, FL1$830.0M19,773
2000
3.9
Denver, CO1$38.9M945
1997
4.0
Birmingham, AL1$120.0M3,000

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Tavistock Restaurant Collection salaries vs competitors

Among Tavistock Restaurant Collection competitors, employees at CentraArchy Restaurants earn the most with an average yearly salary of $60,790.

Compare Tavistock Restaurant Collection salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Tavistock Restaurant Collection
$50,093$24.08-
Back Bay Restaurant Group, Inc.
$51,562$24.79-
Freebirds World Burrito
$32,203$15.48-
Specialty Restaurants
$54,387$26.15-
Restaurant Group
$47,915$23.04-
Fulenwider Enterprises KFC & Taco Bell
$31,699$15.24-

Compare Tavistock Restaurant Collection job title salaries vs competitors

CompanyHighest salaryHourly salary
Tavistock Restaurant Collection
$38,403$18.46
The Briad Group
$42,868$20.61
Apple Gold Group
$41,948$20.17
Back Bay Restaurant Group, Inc.
$40,425$19.43
Ansara Restaurant Group Inc
$39,235$18.86
Premier Restaurant Management Company Inc
$39,000$18.75
CentraArchy Restaurants
$38,993$18.75
Brinker International
$38,941$18.72
Atlantic Coast Dining
$38,712$18.61
Specialty Restaurants
$38,657$18.59
Skyport Companies, Inc.
$38,558$18.54
RARE Hospitality International
$38,340$18.43
Neighborhood Restaurant Group
$38,305$18.42
Fulenwider Enterprises KFC & Taco Bell
$38,287$18.41
Restaurant Group
$38,137$18.34
Restaurants Of America Management Inc
$38,042$18.29
LM Restaurants
$37,928$18.23
Consolidated Restaurant Cos Inc
$37,895$18.22
Buffets Holdings, LLC
$37,770$18.16
Quality Restaurant Concepts LLC
$37,702$18.13

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Tavistock Restaurant Collection demographics vs competitors

Compare gender at Tavistock Restaurant Collection vs competitors

Job titleMaleFemale
Quality Restaurant Concepts LLC46%54%
RARE Hospitality International47%53%
Brinker International57%43%
Restaurant Group60%40%
Tavistock Restaurant Collection--

Compare race at Tavistock Restaurant Collection vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
58%19%13%7%3%
9.8
65%8%19%5%4%
8.2
60%12%20%5%3%
7.7
57%17%13%9%4%
8.8

Tavistock Restaurant Collection and similar companies CEOs

CEOBio
Wyman T. Roberts
Brinker International

Wyman T. Roberts currently serves as CEO and President of Brinker International, Inc., who owns or franchises nearly 1,600 restaurants around the globe on behalf of the company’s Chili’s® Grill & Bar and Maggiano’s Little Italy® brands. Wyman joined Brinker in August 2005 as Senior Vice President and Maggiano’s Little Italy® President. In March 2009, he added Brinker Chief Marketing Officer (for Chili’s Grill & Bar, Maggiano’s Little Italy and On The Border Mexican Grill & Cantina) to his responsibilities. In November 2009, he was promoted to President of the Chili’s brand. Wyman assumed the responsibilities of CEO and President of Brinker International in January 2013. During his tenure, Wyman has been a positive force in leading Chili’s and Brinker’s turnaround and driving shareholder value. Most recently, he’s overseen a dramatic re-energizing of almost every aspect of Chili’s, one of America’s iconic restaurant brands. As brand President of Maggiano’s, Wyman established structured guiding principles and a brand identity, creating a strong foundation for the positive momentum Maggiano’s is enjoying currently as the brand returns to growth. Wyman earned a Bachelor of Science in finance and a Master’s of Business Administration from Brigham Young University. He plays a key role in Brinker’s community outreach, including leading companywide support of national charities such as St. Jude Children’s Research Hospital® and the Make-A-Wish Foundation®.

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Rick Barbrick
The Briad Group

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Michael Olander
Apple Gold Group

John Tallichet
Specialty Restaurants

Tavistock Restaurant Collection competitors FAQs

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