Ted's Montana Grill competitors

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La Cañada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

Jonathan Tibus is a Chief Restructuring Officer at Krystal Co Inc, Chief Executive Officer at Kona Grill, and Managing Director at Alvarez & Marsal. He has experience at Last Call Operating Co I Inc and has worked as Chief Restructuring Officer at Quizno's Corporation; Chief Executive Officer at Real Mex Restaurants; and Chief Executive Officer at IGNITE RESTAURANT GROUP, INC.. Jonathan studied at University of Florida and Florida State University.

An innovative Senior Executive with a track record of fueling revenue, profit, change management, process improvements, and staff motivation. Extensive experience living and working globally, and building/leading teams on five continents among every business culture and religion. Strong capabilities in sales, CRM, distribution, product development/management, financing, corporate governance, marketing, and strategy. Proven competence and knowledge in tourism and travel and transportation, airlines, resorts, hotels, tour operators, travel agencies, and destination development. Has a broad and deep hospitality background from living and conducting business globally during entire career.

Innovative servant leader with a track record of turnarounds and growth in most segments of the restaurant industry, from quick service to fine dining. Have led up to 64,000 employees. Experience doing business in 57 countries.

Todd Penegor joined the Company in June 2013 and was named President and Chief Executive Officer of the Company in May 2016. Mr. Penegor previously served as Executive Vice President and Chief Financial Officer of the Company from September 2013 to May 2016. Prior to joining the Company, Mr. Penegor worked at Kellogg Company, a global leader in food products, from 2000 to 2013, where he held several key leadership positions, including Vice President of Kellogg Company and President of U.S. Snacks from 2009 to June 2013, Vice President and Chief Financial Officer of Kellogg Europe from 2007 to 2009, and Vice President and Chief Financial Officer of Kellogg USA and Kellogg Snacks from 2002 to 2007. Prior to joining Kellogg Company, Mr. Penegor worked for 12 years at Ford Motor Company in various positions, including strategy, mergers and acquisitions, the controller’s office and treasury.