Territory Foods CEO and leadership

Ellis is a passionate executive and inspiring leader with a strong strategic, product and growth skillset, a background in finance, supply chain and technology, and 10+ years of experience developing end-to-end growth strategies that evolve global businesses and drive innovation for CPG, food, high tech and retail companies. She is dedicated to building best in class leadership structures, performance measures and organizations to drive disruptive growth.Territory Foods is a venture-backed, innovation focused, food technology company bringing chef-prepared, healthy meals to intentional eaters across the USA.Recently, Ellis has been featured as a top 25 Consumer Health Tech Executive for her foundational work in the Food as Medicine space, and top 15 CEOs of start-ups and small / midsize businesses, with Territory being featured as one of the top places for women to work in the US. Before joining Territory Foods, Ellis led successful, forward-looking business strategies for major global companies such as Deloitte, Gap Inc., and ZX Ventures(AbInBev). Ellis received a Bachelor of Arts degree in International Studies and East Asian studies from The Johns Hopkins University.

Strategic, creative problem-solver with an entrepreneurial spirit and a passion for scaling businesses at the junction of brand and performance marketing. Collaborative, empathetic leader invested in building teams, fostering cross-functional communication, and delivering extraordinary results. An optimistic change-agent with over ten years of marketing leadership experience in consumer goods and luxury sectors, from P&G to start-ups and PE-backed ventures. Most recently serving as the National Surrogate Director for Andrew Yang’s 2020 Presidential campaign.

On a mission to build innovation solutions to real problems.