Dietitian jobs at Texas Health Resources - 814 jobs

WHAT YOU WILL DO The purpose of the role of Nephrology Dietitian is to utilize nutrition expertise and clinical knowledge to educate patients on best choices for health and wellness when living with kidney disease to enhance health, well-being, and quality of life. The Nephrology Dietitian is responsible for supporting the nutritional health of patients at Satellite Healthcare. The Nephrology Dietitian assesses the nutritional needs of each patient, engages patients and their families or caregivers in establishing goals and developing individualized nutrition plans, and monitors understanding and response to therapeutic nutrition plans. WHAT WE EXPECT OF YOU You will play a vital role to ensure that we deliver on our Mission to make life better for those with kidney disease and our Vision to be unsurpassed in our individualized experience, our quality, and our compassion. You approach your work with an indisputable sense of greater purpose. Lastly, you are high energy, seek out opportunities to improve the environment for patients and staff, you are goal-oriented, and gain deep satisfaction from building relationships. WHAT YOU WILL GAIN Relationships: You will work directly with a multi-disciplinary team that is as passionate as you in making a difference in others' lives. You will become a servant leader, bringing up your team to provide care that is unsurpassed by others in our industry. Impact: You will set the tone that enables our patients to live a better life and address their needs holistically. You will make the difference for our patients so that they do dialysis to live instead of living for dialysis. Growth: You will have formal and informal opportunities for professional growth in a supportive environment. You will become a subject-matter expert and have a wide range of opportunities for career advancement. MINIMUM QUALIFICATIONS Experience : One (1) year experience as a Registered Dietitian in clinical nutrition; 2 years preferred Education : Bachelor's degree and successful completion of dietetic internship/supervised practice. License/Certifications : Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR); License required in states with Dietitian licensure (TX, TN).

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. Requirements What we're looking for Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). Minimum of one-year experience in clinical nutrition as a Registered Dietitian. Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Benefit Details *$7500 Sign On Bonus! * Medical / Pharmacy * Dental * Vision * Voluntary benefits * 401k with employer match * Virtual Care * Life Insurance * Voluntary Benefits * PTO

About us At Cooper University Health Care, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development. Discover why Cooper University Health Care is the employer of choice in South Jersey. Short Description Under general supervision is responsible for providing optimal nutritional care to patients, which compiles with the Joint Commission and title 22 regulations and the standards of care in the dietetic profession. Responsible for the medical nutrition therapy of patient/residents; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, consults regarding advance nutrition support, as well as assist in other areas related to the Food and Nutrition Services Department Education Requirements Bachelor of Science Degree in Nutrition/Dietetics required. License/Certification Requirements Registration with American Dietetic Association required *Proof of required RD License(s) and/or Certification(s) due at time of hire

Registered Dietitian Nutritionist (RDN Level 2 or 3) Part-Time (Denton - Outpatient Clinic) Candidate has the option to apply for part-time (8-16 hours) Overview: The RDN (Level 2 or 3) will provide Medical Nutrition Therapy (MNT) in an outpatient setting for patients with Chronic Kidney Disease (CKD) and related co-morbidities. This individual will facilitate optimal patient care in a pleasant, cohesive atmosphere for patients/significant others, staff, and physicians and participate as an active member of the nutrition care team for assigned projects. Qualifications: BS degree in clinical nutrition with a focus in dietetics (MS preferred) Current registration by the Commission on Dietetic Registration Licensed by the Texas State Board of Examiners of Dietitians Minimum 1-2 years clinical experience, with at least 1 year experience in renal nutrition preferred (CKD, dialysis, kidney transplant). Candidates without any renal experience will require CDCES and outpatient counseling experience to be considered. Hospital in-patient RDNs with renal and transplant backgrounds are also encouraged to apply. The candidate will be evaluated for charting skills and familiarity with the most recent renal nutrition and diabetes management guidelines. Additional continuing education may be requested. Preferred: Board Certified in Renal Nutrition (CSR) or Certified Diabetes Care and Education Specialist (CDCES) Membership in the Academy of Nutrition and Dietetics - Renal Practice Group (AND-RPG) and/or National Kidney Foundation - Council on Renal Nutrition (NKF-CRN) Spanish or other foreign language skills Candidate Characteristics: Excellent organizational skills Exceptional patient interviewing skills (motivational and behavior modifications with a patient-focused care model) Proficient in written/verbal communication, including excellent charting skills Detail-oriented and self-directed with the ability to work independently. Successfully collaborates with DNA team of RDNs, physicians, other DNA staff members Demonstrates flexibility and comfort with technology (EHR, hybrid work with in-clinic and telehealth consults) Accepts accountability for performance Note: This is not an entry-level position. Candidates must be level 2 or 3 RDN, with renal experience or outpatient experience as a CDCES to be considered. This is not a remote position. Candidates must reside in the DFW area.

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). Minimum of one-year experience in clinical nutrition as a Registered Dietitian. Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today! All Full Time employees are eligible for the following benefits: * Medical / Pharmacy * Dental * Vision * Voluntary benefits * 401k with employer match * Virtual Care * Life Insurance * Voluntary Benefits * PTO All Part Time employees are eligible for the following benefits: * 401k with employer match * PTO

About the Company Provides appropriate patient nutritional care. Assesses the nutritional status of patients, formulates a care plan, coordinates its implementation, and evaluates its impact and effectiveness. Provides nutrition education to patients/families. Approves supplements as appropriate and assists in the development of a hospital formulary appropriate to the patient population. Responsibilities Assesses the nutritional status of patients Formulates a care plan Coordinates its implementation Evaluates its impact and effectiveness Provides nutrition education to patients/families Approves supplements as appropriate Assists in the development of a hospital formulary appropriate to the patient population Qualifications Registered Dietitian Required (CMS requirement) One year healthcare experience desirable

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The Registered Dietitian for Diabetes serves as a key member of the Comprehensive Diabetes Team of the Pediatric Subspecialty Endocrinology Diabetes Team, providing general diabetes education and diabetes nutrition education in accordance to ADA guidelines. This includes completing comprehensive patient assessments, formulating a plan of care in collaboration with other disciplines, and appropriate and accurate documentation in the medical record. Be a part of a revolutionary approach to healthcare at the forefront of innovation and convenience. Hackensack Meridian Health is seeking passionate and pioneering individuals to join our brand-new Health and Wellness Center at Metropark, a first-of-its-kind facility in New Jersey strategically located at a major transit hub. This is a unique opportunity to contribute to a groundbreaking model of care that integrates a comprehensive, one-stop-shop of health services into the daily lives of thousands of commuters and residents. As a member of our team, you will help redefine healthcare accessibility, providing world-class, convenient care for people traveling throughout the Northeast, including New York City, Philadelphia, and Washington D.C. This state-of-the-art, 60,000-square-foot facility will offer a wide array of services, including primary care, urgent care, advanced imaging, and specialists. You will be joining a visionary project that establishes a new standard for healthcare delivery in suburban areas. Responsibilties: A day in the life of a Registered Dietitian for Diabetesat Hackensack Meridian Health includes: Completes a comprehensive diabetes educational assessment prior to initiating a plan of care. Education and counseling on diabetes and nutrition is provided to patients and/or family members. This is based on identified learning needs in a manner that demonstrates their understanding. Readiness to learn and barriers to learning are documented in the interdisciplinary education record. Performs diabetes educational assessment and develops a plan of care for patients utilizing ADA guidelines and recommendations. Documents above in accordance with unit-based protocols, established institutional policies and procedures, New Jersey DOH regulations and accreditation agencies. Proficient in the use of computerized educational documentation tool and uses tool to demonstrate ongoing educational progress and continuity of care. Maintains skills in computer software used for Diabetic Care and Education. Contributes effectively as part of the comprehensive diabetes team. Communicates patient findings and shares significant information during the team conference in the comprehensive diabetic clinic service. Reports issues related to process and duties to team leader in order to promote efficiency and effectiveness of the comprehensive diabetes team. Facilitate patient flow and download blood glucose meters as needed. Collaborate with Clinician`s on Continuous Glucose Monitoring Systems including operation, sensor device insertion and downloading/interpretation of monitoring data. Develops curriculum based on ADA standards. Teaches patient centered classes on general diabetes education and diabetes nutrition. Maintains roster of clients. Schedules agreed upon number of educational classes per month. Contacts clients prior to class as a reminder in order to maintain attendance levels and provide services to as many patients as possible. Develops pre and post tests to evaluate effectiveness of instruction provided. Communicates results of pre and post test to manager and team leader on a quarterly basis. Provides accurate education to diabetes clients consistent with AADE7 Self Care Behaviors. Education content includes but is not limited to: Overview of the disease of diabetes, the role of insulin and glucose, and their effects on metabolism Stress management Nutritional management Medication action, peak, onset and side effects Insulin administration and self-testing Sick day management Hypo/hyperglycemic management Foot and skin care Lifestyle modifications. Maintains Commission on Dietetic Registration re-certification requirements on a continual basis. Attends a minimum of one continuing education program annually. Documents professional development activities independently and informs supervisor of status. Maintains certification as a Certified Diabetes Care and Education Specialist. Responsible for ordering educational materials and supplies needed for the comprehensive diabetes clinic, classes, individual instruction, and general use. Maintains appropriate amount of stock on hand. Updates teaching materials as needed and outdated materials. Participates in facility/system-wide community-based activities. Assist in product incorporation and act as industry liaison for Diabetes supplies including meters, pumps, continuous glucose monitoring and insulin products. Promotes patient satisfaction through demonstrated commitment to providing excellent service by interacting in a friendly and helpful manner. Communicates potential patient satisfaction issues to manager and / or comprehensive diabetes team leader. Performance improvement: Completes data collection for PI activities as assigned. Assists in the development and implementation of changes in practice as a result of PI outcomes. Adheres to HMH Organizational competencies and standards of behavior. Lifts a minimum of 5 lbs., pushes and pulls a minimum of 5 lbs. and stands a minimum of 1 hour a day. Qualifications: Education, Knowledge, Skills and Abilities Required: Registered Dietician in the State of New Jersey Certification as a Certified Diabetes Care and Education Specialists through the American Diabetes Association. Bachelor's Degree One year of Pediatric diabetes-related experience Education, Knowledge, Skills and Abilities Preferred: Experience with managing patients on insulin pumps and use of CGMS systems. May be required in some departments. Licenses and Certifications Required: Registered Dietician License. Certified Diabetes Educator. If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!

Responsibilities Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women's health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding emergency departments - the ER at Green Valley Ranch and the ER at Cadence. It is accredited as an Advanced Primary Heart Attack Center, an Advanced Primary Stroke Center and as a bronze-level Geriatric Emergency Department (GEDA). Henderson Hospital has also been honored by The Leapfrog Group as a Top General Hospital, a Top Teaching Hospital and earned the “A” Patient Safety Grade from the Leapfrog Group during its last 13 award cycles. The hospital opened in 2016 Benefit Highlights: Challenging and rewarding work environment Comprehensive education and training center Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Career opportunities within VHS and UHS Subsidies Henderson, Nevada: Incorporated in 1953, Henderson is Nevada's second largest city with more than 302,000 residents. Our city is pleased to be recognized as the Second Safest City in America by Forbes magazine and three times named to MONEY magazine's list of “Best Places to Live in America.” Our favorable tax structure, award-winning health care locations, accredited parks, police and fire departments all contribute to these accolades setting our community apart. While our city has grown to host a variety of metropolitan cultural arts and nationally recognized special events, we retain our small-town values and atmosphere. Annual events and local parades are still held in the Water Street District, our original “main street.” Our community also celebrates the grand openings of local businesses, accomplishments of our youth and contributions of our centenarians. With numerous parks, mixed-use shopping areas, master-planned communities and senior living neighborhoods, Henderson is a place where all can live, learn, work and play. Henderson is not just a place to live, but truly a place to call home. Job Description: Responsible for the nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets. #LI-POST Qualifications Shift: FULL TIME VARIED Education: Bachelor's Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA). Experience: Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Typically, a practice program will run six (6) to twelve (12) months in length. Technical Skills: Computer proficient. License/Certification: Valid registration as a Registered Dietician from the ADA. Current license by State of Nevada as Dietician. Specialty certification (CDE,CNSD, CSP, CDR) may be required for a specialty position. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World's Most Admired Companies by Fortune; listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. ***********

Responsibilities ** $10,000 SIGN ON BONUS FOR QUALIFIED CANDIDATES ** Valley Hospital Medical Center Located in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972. The hospital offers a comprehensive range of services, including advanced cardiology, neurology, surgery and more. The Valley Health System (VHS), with seven hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention. VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique. Benefit Highlights Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan SoFi Student Loan Refinancing Program Career development opportunities within UHS and its 300+ Subsidiaries! · More information is available on our Benefits Guest Website: uhsguest.com About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. #LI-POST Qualifications Education: Bachelor's Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA). Experience: Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Typically, a practice program will run six (6) to twelve (12) months in length. Technical Skills: Computer proficient. License/Certification: Valid registration as a Registered Dietician from the ADA. Current license by State of Nevada as Dietician. Specialty certification (CDE,CNSD, CSP, CDR) may be required for a specialty position. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. Avoid and Report Recruitment Scams We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information. At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.

Performance: Essential Functions Decision Making: Ability to make decisions and takes appropriate action based on the information they have. Recognizes own limitations and consults with the supervisor, manager, or team member when appropriate. Time Management: Works efficiently and manages duties to ensure that tasks are completed with accuracy and within the scheduled shift or reasonable amount of time. Quality & Quantity: Demonstrates accurate, knowledge and skill to carry out job duties. Follows departmental work policies and procedures. Speed and consistency of output, and time utilization of job duties. Computer Knowledge & Electronic Equipment Use: Demonstrates ability to consistently utilize electronic equipment and online computer programs to perform job duties, including electronic documentation, and order entry. Resource Utilization: Consistently utilizes and maintains supplies and equipment to minimize lost charges and unnecessary equipment repair-replacement. Confidentiality: Adheres to established policies on privacy and security requirements for compliance with the Health Insurance Portability and Accountability Act (HIPAA), as applicable by Shannon Policy. Performance: Position Specific Essential Functions Establishes and maintains an effective program for patient screening. Accurately calculates protein and calorie requirements. Nutrition care meets cultural, religious, regional and other special needs. Accurate, timely and thorough nutrition documentation in medical records which adheres to procedures. Collects assessment data for patients on enteral nutrition according to established protocol. Recommends standardized macronutrient/energy prescriptions and standard formula for enteral nutrition support. On physician consult request, able to write orders for enteral nutrition support. Assist in review of interdisciplinary clinical protocols for enteral nutrition support. Collect patient assessment data relevant to parenteral nutrition prescriptions to established protocol and plan for parenteral when appropriate. When appropriate, recommends standardized macronutrient/energy prescriptions for parenteral nutrition support of individuals. Recommends nonstandard parenteral nutrition support prescriptions based on metabolic alterations. Evaluates dietetic services; provides and gives regular input regarding efficiency of patient food service; assembly, temperature, taste, appearance, distribution and accuracy of trays. Assists in implementing and monitoring the patient menu program, recipe compliance, recipe/menu analysis, production sheet compliance, policies, procedures, guidelines, nutrition education material, job descriptions, and competencies. Appropriately incorporates knowledge of modified diets, cooking/preparation methods, food composition and local market availability in education sessions. Enhances education with specialized material, websites, visuals, or food models as appropriate. Documents education in the medical records according to procedure. Consistently conveys that customers are the highest priority. Respects customer needs and expectations and lets customers know if their expectations cannot be met. Refrains from complaining about (or speaking negatively about) customer behavior or expectations. Communicates in a manner that promotes and sustains customer satisfaction and encourages others to do the same. Achieves these outcomes by ensuring that customer needs and deadlines are realistic and that they are met. Publicly recognizes those who deliver excellent customer service. This is markedly different than those who speak unkindly about customers, fail to inform customers about any unrealistic expectations, complain about customer expectations, and fail to recognize or reward those who think and behave otherwise. Performs other duties as assigned. Responsibilities Supervises the Following Positions Positions: N/A Physical Requirements The ability to perform the duties and responsibility of the position, with or without reasonable accommodations for disabilities. The ability to consistently lift, push or pull loads of up to fifty (50) pounds. (Unless nursing 50) Sufficient strength, mobility and stamina to make frequent location and position changes, assist with patient care, and perform other physical activities of average difficulty. Candidates whose disabilities make them unable to meet the requirements will still be considered fully qualified if they can perform the essential functions of the job with reasonable accommodations. May be exposed to infectious or contagious disease. May have to handle emergency situations. May be subject to irregular hours. May be required to wear protective equipment such as eye protection, face protection, masks, sterile/nonsterile gloves, isolation gowns. May be exposed to toxic/caustic/chemicals/detergents. Physical activities include continuous sitting, and occasional walking, standing, bending, squatting, climbing, kneeling and twisting. Activity Conditions (Occasionally, Frequently, Continuously): Sitting- Frequently Walking- Occasionally Standing- Occasionally Bending-Occasionally Squatting - Occasionally Climbing-Occasionally Kneeling-Occasionally Twisting-Occasionally Education Required High School Diploma, GED, or equivalent Bachelor's degree in Nutrition or related field Master's degree in Nutrition or related field Experience: Required One or more years of experience in Clinical Nutrition Certification/Licensure: Required Registered Dietitian (RD) Licensed Dietitian in Texas Texas Food Handler Certification Must be obtained within thirty (30) days of start date

JOB HAINES HOME IS AN EQUAL OPPORTUNITY EMPLOYER: We consider applicants for all positions without regard to race, color, national origin, ancestry, religion, creed, sex or gender (including pregnancy-related conditions), gender identity or expression, sexual orientation, marital status, age, physical or mental disability, genetic information, military or veteran status, or any other legally-protected status. We shall make reasonable accommodation to qualified individuals with a known disability or pregnancy-related condition, or those with sincerely-held religious beliefs, unless the accommodation would impose an undue hardship or would pose a direct threat of danger to the individual or others. DIETITIAN Job Title: DIETITIAN Department: DIETARY Hours: PER DIEM Position Start Date: 1/5/2026 Purpose: The primary purpose of this position is to assist in planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards, guidelines, and regulations governing our facility, and as may be directed by Administration to assure that quality nutritional services are provided on a daily basis. Functions : Ability to make written and oral reports/recommendations to Administration as necessary concerning the operation of the Dietary Department. Ability to assist the Quality Assessment and Assurance Committee in developing and implementing appropriate plans of action to correct dietary deficiencies. Ability to assist the discharge Planning Coordinator in planning the dietary services portion of the resident's discharge plan. Ability to interview resident and/or family members to obtain diet history. Visit residents periodically to evaluate the quality of meals served, likes, dislikes, etc. Involve the resident/family in planning dietary objectives and goals for the resident. Ability to counsel residents regarding dietary likes, dislikes, appetite, food habits, and therapeutic menus. Ability to participate in maintaining records of the resident's food likes and dislikes. Ability to schedule visits to assure that the professional dietetic service needs of the facility are met. Ability to review therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders. Ability to review the dietary requirements of each resident admitted to the facility, as may be required. Ability to work with interdisciplinary team to develop a written plan of care that identified and addresses the dietary needs of the resident as well as the goal to be achieved for each need identified. Requirements: Bachelor's degree from an accredited college of university with a major concentration in a nutrition-related field or study. One year of full-time professional experience or graduate-level training in nutrition. Must be registered by the Commission on Dietetic Registration of the American Association. Previous Experience in a long-Term Care facility Preferred Ability to speak read and write English. Compliance with applicable health laws and regulations, including but not limited to those relating to COVID-19 and influenza vaccinations. Must be able to move intermittently throughout the work day. Must be able to cope with the mental and emotional stress of the position Must possess sight/hearing senses or use prosthesis that will enable these senses to function adequately so that the requirements of this position can be fully met. Must be in good general health and demonstrate emotional stability. Must be able to lift and move residents, equipment, supplies, etc. in excess of fifty (50) pounds.

Assists with planning, organizing, directing, and controlling the activities of the food and nutrition department according to established policies. Perform clinical duties on assigned units. Review and interpret nutrition orders to ensure accuracy. Monitor food intolerance, allergies and preferences, relate information to diet aide. Perform nutrition education and Medical Nutrition Therapy (MNT). Maintain accurate records of each patient contact and the result of that contact. Make recommendations and update outcomes of parenteral/enteral nutrition interventions. Maintain all documentations by using designated electronic medical records. Demonstrate tact and diplomacy when working with challenging patients. EDUCATION, EXPERIENCE, TRAINING B.S. degree, Registered Dietitian (Commission on Dietetic Registration). Minimum of one (1) year clinical experience as Registered Dietitian in acute care setting. Bilingual in English/Chinese preferred but not required. Flexible with schedule when needed, able to work weekends and holidays. BCLS Card must be obtain within 30 days hire..

Job Description Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)-all while making a real impact on the communities that need you most. Let your next adventure start with us! Position: ALLIED-Dietician (Travel/Contract) We're hiring experienced ALLIED-Dietician for a 13-week contract in El Paso, Texas - earn up to ($1978 - $2082 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty. Apply & Call us today at ************ for details on this opportunity. Position Details Specialty: ALLIED-Dietician Location: El Paso, Texas Employment Type: Travel/Contract Pay: $1978 - $2082 per week Shift: 5x8 Days Start Date: ASAP Contract Length: 13-week

Job Description Dietician - Per Diem* *IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis. POSITION SUMMARY: Supervises the nutritional aspects of patient care. Provides nutrition education/counseling to both inpatients and outpatients. Coordinates clinical nutrition with food service operations for delivery of patient care. Prepares and oversees implementation al all therapeutic diets and approves the diet manual. Attests to the nutritional adequacy of all foods served. Additional services may include community group presentations, education and participation in health fairs. Review of electronic medical record may be done off site. Onsite service is required for outpatient consultations, nutrition staff meetings and occasionally as requested by clinical staff. POSITION REQUIREMENTS: Minimum Education Required Bachelor's degree in Dietetics or Nutrition from an accredited institution. Other Academy of Nutrition and Dietetics registration. Licensure Required State of Nevada Licensure. Minimum Work Experience Minimum 1-year healthcare experience preferred. POSITION ESSENTIAL FUNCTIONS: Collects and interprets nutritional data necessary to recommend, prescribe, or modify therapeutic diets as needed to meet the nutritional needs of patients: Reviews patient's data for diagnosis, age, sex, height, weight, laboratory data, history, medications and other pertinent information. Evaluates nutritional status of patients at nutritional risk and formulates individual care plans based on assessments. Collaborates with other healthcare team members (medical staff, nursing, pharmacy, social workers, etc.) to plan and implement diet therapy as necessary in meeting the nutritional needs of patients. This is done either by phone or at times on site. Evaluates data collected and completes nutritional consults/assessments as required following diet therapy standards. Ability to be available as needed, including weekends and holidays. Ensures proper nutritional management of patients with specialized dietary needs or who are at moderate to high nutritional risk: Accurately calculates and develops meal patterns for specific therapeutic diets as appropriate. Accurately modifies menus for patients with specialized dietary needs or complex diet prescriptions. Monitors patient's adherence to and tolerance of the nutrition care provided according to department standards and the Academy of Nutrition and Dietetics. Evaluates and monitors patient tolerances to enteral and parenteral therapies and recommends modifications as needed. Selects and recommends appropriate type and method of nutritional support based on physiologic requirement and results from nutrition screen. Determines appropriate oral or tube feeding formula to meet specific nutrient requirements. Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patient served. Teaches nutrition intervention principles to promote disease management and/or prevention: Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician. Educates nursing and medical staff about nutrition related topics as requested. Plans and conducts group classes on nutrition related subjects for patients, public and professionals as requested. Reviews and/or develops patient education materials. Provides outpatient nutrition counseling services. Teaches nutrition intervention principles to promote disease management and/or prevention. Completes required documentation and charge entry for outpatient services per facility procedure. Documents all relevant aspects of nutritional care in the patient medical record: Records nutritional assessment data and develops nutrition care plans for individual patients based on department standards. Makes recommendations for nutrition intervention according to acceptable diet therapy guidelines. Enters chronological notes that document changes and/or progress toward nutritional goals. Accurately calculates and records nutrient intake analysis data on patients as needed. Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician. Coordinates clinical nutrition with food service operations for delivery of patient care: Approves the therapeutic diet manual. Approves all diets, patient menus and nutritional supplements. Assists with the writing/revision of modified and house diets. Evaluates menus for nutritional adequacy. Provides in-service education regarding therapeutic diets to dietary staff. Provides guidance/training to dietary staff in the preparation and serving of therapeutic diets as necessary. Attends department staff meetings, and other hospital meetings as required. Aids in development and revision of department policies and procedures. May be asked to assist in development and administration of clinical nutrition quality assurance program. Participates in evaluation of dietetic services. CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! -- Per Diem positions have no guaranteed hours or set schedule. The position will fill in for individuals who take unplanned and/or planned time off.

*IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis. Supervises the nutritional aspects of patient care. Provides nutrition education/counseling to both inpatients and outpatients. Coordinates clinical nutrition with food service operations for delivery of patient care. Prepares and oversees implementation al all therapeutic diets and approves the diet manual. Attests to the nutritional adequacy of all foods served. Additional services may include community group presentations, education and participation in health fairs. Review of electronic medical record may be done off site. Onsite service is required for outpatient consultations, nutrition staff meetings and occasionally as requested by clinical staff. POSITION REQUIREMENTS: Minimum Education Required Bachelor's degree in Dietetics or Nutrition from an accredited institution. Other Academy of Nutrition and Dietetics registration. Licensure Required State of Nevada Licensure. Minimum Work Experience Minimum 1-year healthcare experience preferred. POSITION ESSENTIAL FUNCTIONS: Collects and interprets nutritional data necessary to recommend, prescribe, or modify therapeutic diets as needed to meet the nutritional needs of patients: Reviews patient's data for diagnosis, age, sex, height, weight, laboratory data, history, medications and other pertinent information. Evaluates nutritional status of patients at nutritional risk and formulates individual care plans based on assessments. Collaborates with other healthcare team members (medical staff, nursing, pharmacy, social workers, etc.) to plan and implement diet therapy as necessary in meeting the nutritional needs of patients. This is done either by phone or at times on site. Evaluates data collected and completes nutritional consults/assessments as required following diet therapy standards. Ability to be available as needed, including weekends and holidays. Ensures proper nutritional management of patients with specialized dietary needs or who are at moderate to high nutritional risk: Accurately calculates and develops meal patterns for specific therapeutic diets as appropriate. Accurately modifies menus for patients with specialized dietary needs or complex diet prescriptions. Monitors patient's adherence to and tolerance of the nutrition care provided according to department standards and the Academy of Nutrition and Dietetics. Evaluates and monitors patient tolerances to enteral and parenteral therapies and recommends modifications as needed. Selects and recommends appropriate type and method of nutritional support based on physiologic requirement and results from nutrition screen. Determines appropriate oral or tube feeding formula to meet specific nutrient requirements. Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patient served. Teaches nutrition intervention principles to promote disease management and/or prevention: Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician. Educates nursing and medical staff about nutrition related topics as requested. Plans and conducts group classes on nutrition related subjects for patients, public and professionals as requested. Reviews and/or develops patient education materials. Provides outpatient nutrition counseling services. Teaches nutrition intervention principles to promote disease management and/or prevention. Completes required documentation and charge entry for outpatient services per facility procedure. Documents all relevant aspects of nutritional care in the patient medical record: Records nutritional assessment data and develops nutrition care plans for individual patients based on department standards. Makes recommendations for nutrition intervention according to acceptable diet therapy guidelines. Enters chronological notes that document changes and/or progress toward nutritional goals. Accurately calculates and records nutrient intake analysis data on patients as needed. Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician. Coordinates clinical nutrition with food service operations for delivery of patient care: Approves the therapeutic diet manual. Approves all diets, patient menus and nutritional supplements. Assists with the writing/revision of modified and house diets. Evaluates menus for nutritional adequacy. Provides in-service education regarding therapeutic diets to dietary staff. Provides guidance/training to dietary staff in the preparation and serving of therapeutic diets as necessary. Attends department staff meetings, and other hospital meetings as required. Aids in development and revision of department policies and procedures. May be asked to assist in development and administration of clinical nutrition quality assurance program. Participates in evaluation of dietetic services. CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! -- Per Diem positions have no guaranteed hours or set schedule. The position will fill in for individuals who take unplanned and/or planned time off.

*IMPORTANT NOTE: In lieu of benefits due to "per diem" status, 15% will be added to the hourly rate. Per diem employees are offered work on an "as-needed" basis. Supervises the nutritional aspects of patient care. Provides nutrition education/counseling to both inpatients and outpatients. Coordinates clinical nutrition with food service operations for delivery of patient care. Prepares and oversees implementation al all therapeutic diets and approves the diet manual. Attests to the nutritional adequacy of all foods served. Additional services may include community group presentations, education and participation in health fairs. Review of electronic medical record may be done off site. Onsite service is required for outpatient consultations, nutrition staff meetings and occasionally as requested by clinical staff. POSITION REQUIREMENTS: Minimum Education Required Bachelor's degree in Dietetics or Nutrition from an accredited institution. Other Academy of Nutrition and Dietetics registration. Licensure Required State of Nevada Licensure. Minimum Work Experience Minimum 1-year healthcare experience preferred. POSITION ESSENTIAL FUNCTIONS: Collects and interprets nutritional data necessary to recommend, prescribe, or modify therapeutic diets as needed to meet the nutritional needs of patients: Reviews patient's data for diagnosis, age, sex, height, weight, laboratory data, history, medications and other pertinent information. Evaluates nutritional status of patients at nutritional risk and formulates individual care plans based on assessments. Collaborates with other healthcare team members (medical staff, nursing, pharmacy, social workers, etc.) to plan and implement diet therapy as necessary in meeting the nutritional needs of patients. This is done either by phone or at times on site. Evaluates data collected and completes nutritional consults/assessments as required following diet therapy standards. Ability to be available as needed, including weekends and holidays. Ensures proper nutritional management of patients with specialized dietary needs or who are at moderate to high nutritional risk: Accurately calculates and develops meal patterns for specific therapeutic diets as appropriate. Accurately modifies menus for patients with specialized dietary needs or complex diet prescriptions. Monitors patient's adherence to and tolerance of the nutrition care provided according to department standards and the Academy of Nutrition and Dietetics. Evaluates and monitors patient tolerances to enteral and parenteral therapies and recommends modifications as needed. Selects and recommends appropriate type and method of nutritional support based on physiologic requirement and results from nutrition screen. Determines appropriate oral or tube feeding formula to meet specific nutrient requirements. Demonstrates the knowledge and skills necessary to provide care appropriate to the age of the patient served. Teaches nutrition intervention principles to promote disease management and/or prevention: Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician. Educates nursing and medical staff about nutrition related topics as requested. Plans and conducts group classes on nutrition related subjects for patients, public and professionals as requested. Reviews and/or develops patient education materials. Provides outpatient nutrition counseling services. Teaches nutrition intervention principles to promote disease management and/or prevention. Completes required documentation and charge entry for outpatient services per facility procedure. Documents all relevant aspects of nutritional care in the patient medical record: Records nutritional assessment data and develops nutrition care plans for individual patients based on department standards. Makes recommendations for nutrition intervention according to acceptable diet therapy guidelines. Enters chronological notes that document changes and/or progress toward nutritional goals. Accurately calculates and records nutrient intake analysis data on patients as needed. Provides patient, family and caretaker dietary counseling and instruction, as requested by nursing or physician. Coordinates clinical nutrition with food service operations for delivery of patient care: Approves the therapeutic diet manual. Approves all diets, patient menus and nutritional supplements. Assists with the writing/revision of modified and house diets. Evaluates menus for nutritional adequacy. Provides in-service education regarding therapeutic diets to dietary staff. Provides guidance/training to dietary staff in the preparation and serving of therapeutic diets as necessary. Attends department staff meetings, and other hospital meetings as required. Aids in development and revision of department policies and procedures. May be asked to assist in development and administration of clinical nutrition quality assurance program. Participates in evaluation of dietetic services. CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! --

Job Description Looking to level up your career and boost your income? At Voyage Healthcare, we help connect nurses, therapists, and allied health pros with high-paying travel jobs at top-rated facilities across the U.S. With thousands of openings nationwide, you can earn up to $3,500+ per week (depending on your specialty, location, housing, and benefits)-all while making a real impact on the communities that need you most. Let your next adventure start with us! Position: ALLIED-Dietician (Travel/Contract) We're hiring experienced ALLIED-Dietician for a 13-week contract in Irving, Texas - earn up to ($1994 - $2099 per week) while providing essential care at a leading facility. Most candidates will need to have at least 2 years of recent experience in the specialty. Apply & Call us today at ************ for details on this opportunity. Position Details Specialty: ALLIED-Dietician Location: Irving, Texas Employment Type: Travel/Contract Pay: $1994 - $2099 per week Shift: 5x8 Flex Start Date: ASAP Contract Length: 13-week

Dietician Mindful Health is a fast-growing company with the goal of providing an intentionally different approach to mental health and well-being. Mindful Health is a combination of brick-and-mortar locations and virtual service offerings across the state of Texas to create a high-end client experience. Mindful Health creates an atmosphere that supports and values our clients and team members. Our commitment is to cultivate a place that provides intentional and exceptional care for our clients and a warm and nurturing environment for our team so we can make a lasting impact in our communities. We believe that health encompasses the whole person, mind, and body, and our clinical programming is built around this belief. We work to empower clients to live fuller and healthier lives. We maintain these same beliefs in developing and supporting our Mindful Health team. We seek enthusiastic individuals passionate about helping clients and value working in a team environment. Please visit our website for more information about our services, locations, and team at ******************* Position Overview: The Dietitian will continuously monitor the patient's progress and will update their nutrition plan accordingly. Dietitians must also conduct research to regularly stay informed on the latest nutrition and food health updates. Education/Certifications: Bachelor's degree in nutrition and clinical dietetics Registered Dietitian - CDR Certified Licensed Dietitian in the state of Texas Job Duties: Coming up with a core meal plan for general patients, for special requests, or for critical needs Plan and run psycho-educational groups on topics surrounding how nutrition affects mental health. Acting in the role of counselor and thus sustaining patient morale Maintaining documentation from aides and management as a daily routine Keeping track of what has or hasn't worked for a patient, which is crucial to providing proper meals later Ensuring the cleanliness of a workspace and the proper use of utensils during food preparation, if appropriate Lead critical projects to design new patient diets and delivery methods Skills & Qualifications: Ensure that clients understand their medical care Demonstrate impeccable analytical skills when assessing patient nutrition Develop solutions for any challenges that malnourishment poses, across multiple cases Mindful Health offers: A healthy & positive atmosphere where everyone is valued. Flexibility in schedule. This position is contract at 4 hours per week. As the clinic grows, evening availability may be necessary. The compensation is competitive and commensurate with experience. The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time, with or without notice.

Dietitian I PRN - Day Shift - (25000656) Description Dietitian I PRNBring your passion to Texas Health so we are Better + Together· Work location: 6100 Harris Parkway Fort Worth, TX 76132· Work hours: 7:30 AM - 4:00 PM rotating weekends Department highlights:· Teamwork oriented approach· Friendly and welcoming environment· Extremely positive workplace with a culture of excellence· Culturally diverse workforce· Distinct sense of community and a family feel Qualifications Here's What You Need:· Bachelor's Degree Dietetics, Food and Nutrition or related area required. · 1 Year health care experience preferred. · RD - Registered Dietitian 6 Months required. · LD - Licensed Dietitian 6 Months required. Here's What You Will Do:· Utilizes each step of the Nutrition Care Process effectively and efficiently to provide Medical Nutrition Therapy to assigned patient populations. · Promotes teamwork and supports organizational goals by demonstrating flexibility in scheduling and shift assignments. When indicated, willingly takes on work to even out case load or meet schedule deadlines. Effectively collaborates with peers so that essential shifts are covered. · Promotes safe and effective care through effective communication and workflow practices, including the use of THR specific and High Reliability Organization (HRO) communication and safety strategies. · Promotes Quality in Practice through systematic measurement of outcomes, regular performance evaluations, and continuous improvement. · Maintains competence through ongoing self-evaluation and study aimed at identifying and closing relevant professional knowledge and/or performance gaps. Additional perks of being a Texas Health Dietitian:• Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits. • Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice. • Strong Unit Based Council (UBC). • A supportive team environment with outstanding opportunities for growth. At Texas Health Southwest and Texas Health Clearfork, we operate as one hospital across two locations, proudly serving the southwest Fort Worth area and its surrounding communities since 1987. Our 261-bed, full-service hospital provides convenient access to care for patients across Tarrant County. Our specialties include surgical services, orthopedics, rehabilitation, imaging, and adult critical care. We also offer a 24-hour emergency department. Additionally, we are certified as a Primary Heart Attack Center, Primary Stroke Center, Level III Trauma Center, Level III Maternal Center, Level III Neonatal Center, and a nationally accredited facility for Breast care, as well as Total Hip and Total Knee Replacement. Texas Health Southwest has earned Magnet designation, a CMS 5-Star rating, recognition as a top hospital by U. S. News & World Report, and multiple STEMI/NSTEMI care awards. If you're ready to join us in our mission to improve the health of our community, then let's show the world how we're even better together!Learn more about our culture, benefits, and recent awards. Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth. org. #LI-LJ1 Primary Location: Fort WorthJob: Food ServicesOrganization: Texas Health Southwest 6100 Harris Parkway TX 76132Travel: NoJob Posting: Nov 18, 2025, 7:06:10 PMShift: Day JobEmployee Status: RegularJob Type: StandardSchedule: Per Diem