Texas Roadhouse reviews

The pros of working at Texas Roadhouse is one of our main things is the culture of our company is absolutely amazing.

In my experience, the cons of working at Texas Roadhouse is honestly none. I love everything about the company that I work for.

My favorite benefit at Texas Roadhouse is not LA being able to coach in develop managers and training, but our stock option in 401(k) is outstanding.

What I like best about the leadership of Texas Roadhouse is they listen and taken to consideration all of your ideas.

But I would improve about Texas Roadhouse is giving the store management more ability to go into field support for each store.

How I prepare for an interview at Texas Roadhouse is researching all of the knowledge that I can find about the company in the position applying for

In my experience, the compensation at Texas Roadhouse is top-notch, and one of the best.

The representation of diverse demographics within our organization is phenomenal. They are always looking to grow and develop the management teams and promote within.

Personally, the most filling aspect of my job is coaching, developing and building guest relations

It's a good first work experience. The fast work environment mixed with other people's stress/anxiety. Helped me to think fast, stay calm, and think clearly in an environment like that.

That some other coworkers didn't understand how tough the job could be on the busy days. Saying that the job is easy. But I never took it personally.

Being able to socialize and make peoples days happier, or making people laugh when they get stressed due to the work.

A lot of the customers where very nice and tipped well! I even had a few customers come back and ask for me by name.

The staff/environment. Some staff made it very uncomfortable for me to come into work everyday, which made me not feel comfortable in my work environment.

Keeping all cash tips! My tips varied night to night, but weekends and holidays is when I made the most money.

High tips compared to other steak houses (average in Utah was $160 per day as a waiter)

Intense working, hustle to get customers out, up sale to make more money, get them out the door fast so you can make more money)

Customers who consume alcohol while eating on average leave $20-30 tip regularly

Great environment, open availability and flexible scheduling, room for growth, lots of teaching and learning opportunities, over fun job.

Easy to get burnt out, late work hours, sometimes management can be lacking.

Flexibility of scheduling.

It’s active work so I can burn energy and stay engaged in my tasks

The salary was incredibly small compared to the amount of work I was doing

I’m a hard worker and love physical labor, and I’m a very friendly person

They were extremely accommodating of my autism diagnosis.

The sensory overload from working in a restaurant.

Great environment, open availability and flexible scheduling, room for growth, lots of teaching and learning opportunities, over fun job.

Easy to get burnt out, late work hours, sometimes management can be lacking.

Flexibility of scheduling.

High tips compared to other steak houses (average in Utah was $160 per day as a waiter)

Intense working, hustle to get customers out, up sale to make more money, get them out the door fast so you can make more money)

Customers who consume alcohol while eating on average leave $20-30 tip regularly

the only thing i like is my coworkers. they make an unbearable work environment, bearable.

management. absolutely awful.

3 years in and i have 0 perks and/or benefits to show. thanks roadhouse!

Serving the community

Lots of drama goes on in there.

Walking out with cash every night

The energy, around people, urban community, made life long close friends.

I just couldn’t juggle it, high school home work, playing soccer, and looking after my mom at the same time.

Being able to speak to various people and making sure that they are being taking care of.

Some guest can be rude but it never really affects me.

some of the employees were nice

the management was very unprofessional

getting free food

some of the employees were nice

the management was very unprofessional

getting free food

The management, sales aspect, clientele

Operating hours, salary

Flexible schedule

The management, sales aspect, clientele

Operating hours, salary

Flexible schedule

I like working with people, and food service.

I dont like the hours, and

Food

the community i worked in was very caring

the managers commented on every little thing you do

30% off food

Family like coworkers, good money, somewhat flexible

Management, slow days, favoritism

discount was okay

It's a good first work experience. The fast work environment mixed with other people's stress/anxiety. Helped me to think fast, stay calm, and think clearly in an environment like that.

That some other coworkers didn't understand how tough the job could be on the busy days. Saying that the job is easy. But I never took it personally.

Being able to socialize and make peoples days happier, or making people laugh when they get stressed due to the work.

you can build good relationships with a good amount of your co-workers

bad managment, lazy employees, stressful workdays, low pay

wearing jeans to work and eating food on the clock

it's fun and you learn a lot about custom service.

the management wasn't good, there wasn't any communication at all, the mangers only cared for them self.

the food was really good.

Flexible hours

No benefits and not good pay for somebody that wants to stay with a company

Flexible and great management and coworkers

Clientele

Great coworkers and atmosphere

You have a lot of different options

I don’t know why it is required to have at least 75 Characters to qualify

Health benefits and retirement

It was a fun place to work at everyone was very friendly, and it was like a family.

We had got our schedule every week so we couldn’t really plan ahead for stuff sometimes so it would be hard.

Free food.

It was very busy which kept me active.

The food industry is hard work for little pay.

The discount for food

I like the work environment, once a roadie always a roadie

the customers

free rolls

They served a quality product

I liked working there I just need to make a change in my career.

Didn't have any.