The Atlas Group Jobs

As a Busser/ Floor Attendant at COATI, you play a crucial role in providing exceptional service to our guests. The Busser / Floor Attendant is responsible for creating a fun, welcoming and comfortable atmosphere for all guests and ensuring that their needs are met throughout their visit. This position is instrumental in maintaining a clean and organized environment and contributing to the overall positive experience of our guests. Duties and Responsibilities include, but are not limited to: Welcoming guests Working with bartenders to help serve everyone in the space. Clearing and sanitizing tables, removing trash from each zone. Checking on and cleaning bus stations to keep them clear for the guests. Keeping Coati dining area clean, organized and welcoming. Completing daily cleaning tasks Ensuring guest satisfaction, cleanliness of Coati, and maintaining a fun energetic environment for good times Work Environment: The work environment is fun and fast-paced, requiring the ability to multitask and stay alert while also having a great time doing so. We have awesome events in the space almost daily makes it an even more enjoyable experience working here.

Our Furniture Row Center is now hiring and will be having OPEN INTERVIEWS on Monday, March 24th - Friday, March 28th from 10 AM - 6 PM. Please show up any time during our open interview event and be prepared to be interviewed and hired on the SPOT! Be part of a growing company where the only place to go is up! Looking for: SALES/ MANAGEMENT TRAINEES (no previous exp. necessary - we will train you!) Looking for people who are --- Career Minded High in Integrity Ethical Energetic Available evenings, weekends, and holidays Looking for people who want --- Paid Training 401K Program Paid Parental Leave Ind./Family Health, Dental & Vision Paid Vacations $12,500 Bonus on Promotion to Manager Advancement Opportunities --- Furniture Row retail stores promote entirely from within. To progress into a management position, candidates would need to display proficiency in all aspects of sales, operations, and inventory. They must also display leadership and recruitment abilities as well as work well with all staff members and the general public. Additional Information: There is no application deadline as this position accepts applications on an ongoing basis. Other opportunities include Warehouse, Delivery, and Visual Merchandising. This position has an average annual pay range of $35,000 - $55,000 in commission based on experience. PandoLogic. Keywords: Sales Manager Trainee, Location: Erie, PA - 16509

Coperion Food Equipment is looking for an Electrician to join our team As an Electrician, you will plan and perform jobs of installing and maintaining a variety of electrical equipment such as control panels for industrial food equipment. This position is 3rd Shift- 11:00 pm to 7:00 am for 8 hour shifts, 9:00 pm to 7:00 am for 10 hour shifts Coperion Food Equipment, based out of Sidney, Ohio, serves baking operations around the world. Our high-performance industrial food equipment has earned a reputation for innovation, sanitation, quality and longevity. What Coperion Offers You: * Monday through Friday schedule - 6am start time and about 10 hour days * Occasional mandatory Saturday work when needed. * Hourly pay with OT after 8 hours in a day * NO WAITING PERIOD - Comprehensive medical, dental and vision insurance, which includes MD Live, RX help center, Medical Advocate Program, short term disability, among others. * Generous 401K Matching Program - 3% (base pay) automatic contribution + $.50 for each additional dollar saved on the first 6% of pay saved* * 3 weeks' vacation, 11 paid holidays, 6 paid sick days What you'll do: * Connect and disconnect electric powered machines. * Plan new or modified installations to minimize waste of materials, provide access for future maintenance, and avoid unsightly, hazardous, and unreliable wiring, consistent with specifications and the National Electric Code (NEC). * Diagnose electrical trouble. * Use hand and power tools. * Work from wiring diagrams. * Planning may involve determination of method and sequence of operation and selection of materials to be used. * Measures, cuts, bends, threads, assembles, and installs electrical conduit. * Pull wiring through conduit. * Splice wires by stripping insulation from terminal leads, twisting or soldering wires together, and applying tape or terminal caps. * Connect wiring to electrical components on equipment. * Install control and distribution apparatus such as switches, relays, and circuit-breaker panels. * Connect power cables to equipment and install grounding leads. * Test continuity of circuit to ensure electrical compatibility and safety of components with testing instruments. * Repair faulty equipment or systems. * Have a focus on personal safety as well as the safety of others around them; actively participates on assigned safety team. * Work independently and may provide direction to less experienced electricians. * Apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. * Must be able to work from detailed blueprints, assembly sketches or other input documents of similar complexity. * Responsible for the quality of work. Basic Requirements: * High school diploma or general education degree (GED) * Experienced electrician requiring completion of two years of formal training such as an Associate's degree (equivalent from two-year college) or technical school; and two years of job experience, or equivalent combination of education and experience. * Ability to read and comprehend blue prints, electrical (wiring) schematics, simple instructions, short correspondence, and memos. * Verbal, written and interpersonal communication skills required to effectively present information to others. * Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. * Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving a few concrete variables in standardized situations. * Must have sufficient job-related experience as well as the demeanor to teach and direct others in their day-to-day work. * Must be familiar with AC and DC as well as low and high voltage and be able to troubleshoot circuits. * Must understand the requirements of PLC wiring. * Must be able to differentiate wire colors. * Ability to work independently and as a team member. * While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to stoop, kneel, crouch, or crawl and talk or hear. * Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. * Must be able to lift 50 pounds * Must be able to climb stairs and ladders * Must be able to stand for up to 4 hours without formal breaks * Must be able to work in non-air-conditioned environment * While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The noise level in the work environment is usually loud. * Must pass background check, drug test and provide proof that you are legally authorized to work in the U.S. Great to Haves: * Background in PLC's * Experience operating an overhead crane - experience is not required, but we will train * Experience driving a fork truck - we will train PandoLogic. Keywords: Electrician, Location: Sidney, OH - 45367

Vector Marketing has immediate openings. We are interviewing for part time sales positions, with an opportunity to work more. Basic responsibilities include working with customers, selling our Cutco products, and placing any orders. There is a base pay that is not based on sales, but reps can earn based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: Weekly pay -Competitive base pay ($30.00 base-appt), commissions available based on performance. Reps can earn more based on performance but can still make in income even if they have an off week. Solid training We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on. Product We work with Cutco products which are products used in the kitchen and some outdoor tools as well. Prior work experience or sales experience is not required. Flexible scheduling We help our reps create a schedule that works best for them. Some work as much as possible, some are looking for summer work, and others choose to be super part time around other commitments such as classes, other jobs, or family obligations. Choice of location Reps work at home and locally after training. Most meetings and training are held in the office. Basic Requirements: Enjoys working with people All ages 18+ or 17 & a high school graduate Conditions apply Able to interview within the week Willing to learn and apply new skills Ideal Candidate: People who have done well with us have had experience in retail, fast food, cashier, grocery store clerk, customer service, receptionist, warehouse worker, landscaper, and just about any job you can imagine. Some of our reps havent had any experience, we welcome all applicants who have a positive attitude and enjoy working with people. This entry level position is a great fit for people who are looking for part time or flexible work opportunities. If you are a student looking for summer work or someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would make a great fit for our sales team fill out your contact information and a receptionist will follow up with you via text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicants age. RequiredPreferredJob Industries Sales & Marketing

Backyard Products, Americas #1 Backyard Builder for over 40 years, is seeking dependable builders with carpentry/building experience to install sheds in our customers backyards! All of our kits have pre-packaged and pre-cut materials for easy assembly and installation. Most kits can be fully built by one builder in 1 day! We welcome building partners that are induvial builders and also builders with helpers/teams. You get to be your own boss as a 1099 independent contractor. You can take advantage of a flexible schedule that you choose! We offer competitive pay along with build bonuses. Bonuses are structured to reward higher output builders. Our precut kits go up fast, and easy. No wasted time running down job leads and estimating jobs that dont sell! Schedules are created to fit your appetite for work. We pay daily by Direct Deposit! No waiting for or hunting down your pay! We require: Building/Carpentry experience Good communication skills Excellent customer service skills Ability to work in all temperature extremes Reliable transportation Nail guns (framing nailer and roofing nailer) Air compressor & hoses Impact driver & drill Hand tools (hammer, tape measure, square, level etc.) Ladder tall enough to get on the roof Automobile and General Liability insurance (both have to meet our minimum coverage requirements) Apply here to get started today! ******************************** If you have any additional questions, please call/text ************. RequiredPreferredJob Industries Construction

Job Title: Business Operations Manager Company: Atlas Restaurant Group Reports To: Owner/Executive Leadership Atlas Restaurant Group is seeking a Business Operations Manager to oversee financial operations and drive efficiency across our restaurant portfolio. This role is critical in ensuring strong financial performance, optimizing operational processes, and supporting the overall growth of the business. The ideal candidate is highly analytical, detail-oriented, and experienced in financial management within the hospitality industry. Key Responsibilities: Financial Operations & Reporting: Oversee daily, weekly, and monthly financial reporting, including P&L statements, cash flow management, and budget tracking. Ensure accuracy in financial records and compliance with accounting best practices. Work with leadership to develop financial strategies that improve profitability. Monitor operational costs and identify opportunities for cost savings and efficiency improvements. Collaborate with the accounting team to ensure timely invoice processing, vendor payments, and payroll management. Utilize RSP Restaurant Systems Pro daily to monitor and ensure manager accountability for inventory management, invoice processing, and labor goals. Budgeting & Forecasting: Develop and maintain annual budgets for each restaurant location. Analyze financial data to create accurate forecasts and make data-driven recommendations. Track key performance metrics and assess financial performance against goals. Operational Oversight: Implement and improve financial systems and procedures to enhance operational effectiveness. Standardize reporting and analytics across all restaurant locations. Assist in vendor negotiations and contract management to ensure cost-effective procurement. Support restaurant managers with financial insights and training to improve operational decision-making. Qualifications: Degree in business, finance, accounting, or a related field preferred. Minimum 3-5 years of financial management experience, preferably in the restaurant or hospitality industry. Strong knowledge of restaurant accounting principles and financial best practices. Experience with financial reporting software, QuickBooks, RSP Restaurant Systems Pro, and POS systems, etc. Exceptional analytical skills with the ability to translate financial data into actionable insights. Strong leadership and communication skills to collaborate with restaurant managers and executives. Detail-oriented and organized, with the ability to manage multiple priorities effectively. Compensation & Benefits: Competitive salary based on experience. Performance-based bonuses. Health, dental, and vision insurance. Paid time off Food and Beverage discounts at company owned locations. Growth opportunities within Atlas Restaurant Group. Join Atlas Restaurant Group and help us drive financial success while shaping the future of our restaurant operations!

Ola Juice Bar is looking for a Part-Time Juicer!! Who are we? We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus, acai bowls are delicious! Questions to ask yourself: Are you an early riser? Do you bring quality and consistency into your work? Do you have a passion for making an amazing product for guests to enjoy? Is it easy to follow recipes and guides? Do you know your way around food safety? Are you enthusiastic about health and nutrition? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: Cold-Press Juicer to start in the early morning hours Ensure quality, consistency, and taste are present in every juice bottled Complete the juice process from start to finish, starting with juicing the fruits & veggies to cleaning equipment and station Bottle and label juices according to standards set by Ola Handle food according to HACCP guidelines and standards for quality food-service operations Make informed judgements on quantity of juices prepped to ensure little to no product waste Clean equipment and workstation thoroughly before leaving Ensure all display juices are merchandised attractively per standards Perform other duties as assigned This position requires early hours, juicing days are Tuesdays, Wednesday, & Friday. Looking for someone to work all three days, 3am to 7-8am. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

Vector Marketing has immediate openings. We are interviewing for part time sales positions, with an opportunity to work more. Basic responsibilities include working with customers, selling our Cutco products, and placing any orders. There is a base pay that is not based on sales, but reps can earn based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: Weekly pay -Competitive base pay ($26.50 base-appt), commissions available based on performance. Reps can earn more based on performance but can still make in income even if they have an off week. Solid training We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on. Product We work with Cutco products which are products used in the kitchen and some outdoor tools as well. Prior work experience or sales experience is not required. Flexible scheduling We help our reps create a schedule that works best for them. Some work as much as possible, some are looking for summer work, and others choose to be super part time around other commitments such as classes, other jobs, or family obligations. Advancement Reps who work here long term (even if they only work part time) are able to move along several different paths including management and career sales professional. Choice of location Reps work at home and locally after training. Most meetings and training are held in the office. Basic Requirements: Enjoys working with people All ages 18+ or 17 & a high school graduate Conditions apply Able to interview within the week Willing to learn and apply new skills Ideal Candidate: People who have done well with us have had experience in retail, fast food, cashier, grocery store clerk, customer service, receptionist, warehouse worker, landscaper, and just about any job you can imagine. Some of our reps havent had any experience, we welcome all applicants who have a positive attitude and enjoy working with people. This entry level position is a great fit for people who are looking for part time or flexible work opportunities. If you are a student looking for summer work or someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would make a great fit for our sales team fill out your contact information and a receptionist will follow up with you via text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicants age. RequiredPreferredJob Industries Sales & Marketing

Job Title: Kitchen Manager Company: Atlas Restaurant Group Job Type: Full-Time About Atlas Restaurant Group Atlas Restaurant Group is a dynamic and growing hospitality company dedicated to delivering exceptional culinary experiences. We take pride in our commitment to high-quality food, outstanding service, and a strong team culture. As we expand our presence in Colorado Springs, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Job Summary The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and plating Maintain high standards of food quality, presentation, and consistency Ensure compliance with all health and safety regulations, including sanitation and food safety protocols Manage kitchen inventory, order supplies, and control food costs Train, mentor, and develop kitchen staff to promote teamwork and efficiency Create and maintain schedules to ensure proper staffing levels Collaborate with the executive chef and management team on menu development and specials Monitor kitchen equipment and coordinate maintenance or repairs as needed Maintain a positive and productive work environment, fostering a culture of accountability and respect Qualifications Minimum of 3+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant Strong leadership and team-building skills In-depth knowledge of kitchen operations, food safety, and sanitation standards Ability to manage inventory, control costs, and meet budget goals Excellent organizational and time-management skills Passion for food, hospitality, and delivering an exceptional guest experience ServSafe Certification or equivalent preferred Benefits Paid time off and vacation benefits Opportunities for career growth within Atlas Restaurant Group Employee dining discounts How to Apply If you are a motivated and experienced kitchen leader looking to join a dynamic restaurant group, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.

Coati is more than just a food hall. We are a cocktail bar, taphouse, art gallery, event space, and a hideout for all. We are creating a space where art meets innovation, locals meet creativity, and everyone feels welcome and inspired. We are looking for people with upbeat attitudes and a love of service. Speed, awareness, cleanliness, and precision are required to deliver a memorable experience in this high-energy, fast-paced environment. We appreciate innovative and solution-oriented people who give their best in every situation. A commitment to continued learning is a must. Duties & Responsibilities - Prepare alcohol and non-alcohol beverages -Prep and stock all ingredients necessary for service -Interact with guests in a professional, positive manner -Assess guests' needs and preferences and make recommendations -Measure and mix ingredients accurately to prepare cocktails -Adhere to health and legal standards -Restock and replenish bar inventory and supplies -Stay guest focused and nurture an excellent guest experience -Comply with all food and beverage regulations -Knows and can easily talk about Coati mission and values Requirements - World-class customer service - Strong communication skills - Craft cocktail experience is required and must be demonstrated - Handles money responsibly and accurately - Can stand or work on feet for entire shift, squat and bend - Effective time management - Can read and follow recipes - Efficiently and accurately converts measurements and multiplies recipes - Ability to lift items up to 50 lbs. - Flexibility to work a variety of shifts, including nights, weekends, and holidays - 21+ years old Benefits: PTO, Supplemental Health Plans, weekly pay, and discounts at all ARG businesses

Anju Korean Eats Is currently looking for Line Cooks. Job duties include operating the grill station, fry station, assembly and cashier. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. Position: Line Cook Salary: $21 per hour Job Type: Full-time, Part-time Roles and Responsibilities: Prepare a variety of Korean inspired dishes according to established recipes and standards Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of ingredients, such as chopping vegetables, grilling meats, and preparing sauces Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of new menu items and specials, as well as the creation of prep lists and par levels Take inventory of food and supplies and order additional items as needed Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: 1+ years of experience as a line cook in a fast-paced restaurant environment A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!

Atlas Restaurant Group is growing! We are always on the look out for energetic, hospitable and fun folks to grow with us. Is that you? Let's talk!! We are invested in creating a uniquely vibrant city we can be proud of. We're looking to fill our bench with experienced leaders as we enter the next phase of growth and continue to challenge the status quo. We want to meet you if you are an experienced restaurant manager who is great at rallying the team and loves being present for service. We are looking for resilient collaborators, and we have opportunities available for all levels of management. The Job The Manager is responsible for the people, product, environment, service, sales, and cost balancing at their assigned location. They ensure the company goals are being met on both a day to day and long term basis. The Manager is expected to build and maintain a team that aligns with our culture and values, providing it with necessary resources, and leading it towards a common and unified vision. The Manager has an ownership mentality, the respect of their colleagues and employees, and is able to balance all responsibilities. Our Managers know they are succeeding when: They are a Role Model: respected by the team; embodies our brand and values; handles relationships, substances, and duties responsibly. They are a Great Communicator: acts as the voice of the business, communicating a vision for success that sparks excitement in others; timely, professional, and clear. They Manage Labor: Writes and posts schedules thoughtfully and on time, actively adjusts staffing on shift and throughout week, submits accurate time entries and tips to Payroll Required Traits: Coach & Motivator: assesses potential in self and others, proactively develops succession plans for key roles, and inspires others to take personal ownership Results Achiever: solves problems, achieves goals, and implements programs and policies. Autonomous: manages time and goals independently; self-starter, problem-solver. Discerning; can be trusted with delicate information. Know when and what to share and with whom. Loose lips sink ships. We value a unified front. Benefits include PTO, supplemental health plans, and discounts at all ARG locations

Ola Juice Bar is looking for talented baristas!! We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus acai bowls are delicious! Do you ace your guest interactions? Are you fast, friendly and accurate? Do you get energy from making a guest's day? Are you quick on your feet? Do you know your way around food safety? Do you have an upbeat attitude and passion for health, nutrition, and connecting with strangers? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: Make and serve smoothies, acai bowls, espresso drinks and other food and beverage items •Handle food according to HACCP guidelines and standards for quality food-service operations Provide connection with guests and other employees in a friendly, courteous manner •Prepare espresso orders for customers and catering using dialing in and other standard measures and recipes Enter orders accurately into POS device; accepts cash and charge payments •Replenish line, beverages and general supplies while maintaining the cleanliness of service area Ensure proper presentation, portion control and food knowledge to guide guests through menu •Maintain sanitation and orderliness of all equipment, supplies and utensils Ensure proper food preparation by using approved recipes and following prescribed production standards •Keep display stocked and rotated. Review product in stock and line setup for a successful shift. •Clean equipment and workstation thoroughly before leaving the area for other assignments Greet guests and interact in a manner to ensure customer satisfaction •Relay relevant concerns from customers to leads or managers Serve guests quickly and efficiently, and prevent delays in serving lines •Demonstrate a complete understanding of daily menu items and accurately communicates allergens Guide guests through menu selection by actively listening and providing Ola's nutritional benefits to guests •Ensure all display foods are merchandised attractively per standards Serve food and beverage neatly and attractively per standard •Perform other duties as assigned This position requires early hours, availability on evenings and weekends. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

Vector Marketing has immediate openings. We are interviewing for part time sales positions, with an opportunity to work more. Basic responsibilities include working with customers, selling our Cutco products, and placing any orders. There is a base pay that is not based on sales, but reps can earn based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: Weekly pay -Competitive base pay ($25.00 base-appt), commissions available based on performance. Reps can earn more based on performance but can still make in income even if they have an off week. Solid training We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on. Product We work with Cutco products which are products used in the kitchen and some outdoor tools as well. Prior work experience or sales experience is not required. Flexible scheduling We help our reps create a schedule that works best for them. Some work as much as possible, some are looking for summer work, and others choose to be super part time around other commitments such as classes, other jobs, or family obligations. Choice of location Reps work at home and locally after training. Most meetings and training are held in the office. Basic Requirements: Enjoys working with people All ages 18+ or 17 & a high school graduate Conditions apply Able to interview within the week Willing to learn and apply new skills Ideal Candidate: People who have done well with us have had experience in retail, fast food, cashier, grocery store clerk, customer service, receptionist, warehouse worker, landscaper, and just about any job you can imagine. Some of our reps havent had any experience, we welcome all applicants who have a positive attitude and enjoy working with people. This entry level position is a great fit for people who are looking for part time or flexible work opportunities. If you are a student looking for summer work or someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would make a great fit for our sales team fill out your contact information and a receptionist will follow up with you via text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicants age. RequiredPreferredJob Industries Sales & Marketing

We Are Rebels Ourselves We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. Position: Cook Salary: $15.50 + tips Per Hour Job Type: Full-time, Part-time Roles and Responsibilities: Prepare a variety of Latin inspired dishes according to established recipes and standards Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of ingredients Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of specials, as well as the creation of prep lists and par levels Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Location Colorado Springs, CO Employment Type Part-or Full-Time Minimum Experience Mid-level Compensation 15.50 Edit Job DescriptionCancel

Vector Marketing has immediate openings. We are interviewing for part time sales positions, with an opportunity to work more. Basic responsibilities include working with customers, selling our Cutco products, and placing any orders. There is a base pay that is not based on sales, but reps can earn based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: Weekly pay -Competitive base pay ($25.00 base-appt), commissions available based on performance. Reps can earn more based on performance but can still make in income even if they have an off week. Solid training We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on. Product We work with Cutco products which are products used in the kitchen and some outdoor tools as well. Prior work experience or sales experience is not required. Flexible scheduling We help our reps create a schedule that works best for them. Some work as much as possible, some are looking for summer work, and others choose to be super part time around other commitments such as classes, other jobs, or family obligations. Advancement Reps who work here long term (even if they only work part time) are able to move along several different paths including management and career sales professional. Choice of location Reps work at home and locally after training. Most meetings and training are held in the office. Basic Requirements: Enjoys working with people All ages 18+ or 17 & a high school graduate Conditions apply Able to interview within the week Willing to learn and apply new skills Ideal Candidate: People who have done well with us have had experience in retail, fast food, cashier, grocery store clerk, customer service, receptionist, warehouse worker, landscaper, and just about any job you can imagine. Some of our reps havent had any experience, we welcome all applicants who have a positive attitude and enjoy working with people. This entry level position is a great fit for people who are looking for part time or flexible work opportunities. If you are a student looking for summer work or someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would make a great fit for our sales team fill out your contact information and a receptionist will follow up with you via text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicants age. RequiredPreferredJob Industries Sales & Marketing

Brakeman's Smashed Burger Bar Line Cooks make delicious food in a fast manner for quick service of Brakeman's Guests. Fast team work, friendly vibes and recipe accuracy are crucial in this operation to make an impact with Colorado Springs Guests and keep them coming back. We are hiring!! Become a part of our crew! Job duties include following recipes to Chef's specifications, maintaining a high kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume space, so excellent teamwork is a must! Roles and Responsibilities: Prepare a variety of entrees according to established recipes and standards which are presented in an attractive and appetizing manner Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of line items Communicate effectively with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of specials, as well as the maintenance of prep lists and par levels Continuously seek feedback and ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Brakeman's Smashed Burger Bar is an Atlas Restaurant Group concept. We gladly offer employees 50% off at ARG brands, PTO, sick pay and health benefits!!

Vector Marketing has immediate openings. We are interviewing for part time sales positions, with an opportunity to work more. Basic responsibilities include working with customers, selling our Cutco products, and placing any orders. There is a base pay that is not based on sales, but reps can earn based on commission. Previous experience is not required. We provide flexible schedules for anyone looking to make some extra income around their current schedule. Position Details: Weekly pay -Competitive base pay ($25.00 base-appt), commissions available based on performance. Reps can earn more based on performance but can still make in income even if they have an off week. Solid training We teach our reps how to do well in this role before they start and offer continued support and additional training as time goes on. Product We work with Cutco products which are products used in the kitchen and some outdoor tools as well. Prior work experience or sales experience is not required. Flexible scheduling We help our reps create a schedule that works best for them. Some work as much as possible, some are looking for summer work, and others choose to be super part time around other commitments such as classes, other jobs, or family obligations. Choice of location Reps work at home and locally after training. Most meetings and training are held in the office. Basic Requirements: Enjoys working with people All ages 18+ or 17 & a high school graduate Conditions apply Able to interview within the week Willing to learn and apply new skills Ideal Candidate: People who have done well with us have had experience in retail, fast food, cashier, grocery store clerk, customer service, receptionist, warehouse worker, landscaper, and just about any job you can imagine. Some of our reps havent had any experience, we welcome all applicants who have a positive attitude and enjoy working with people. This entry level position is a great fit for people who are looking for part time or flexible work opportunities. If you are a student looking for summer work or someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would make a great fit for our sales team fill out your contact information and a receptionist will follow up with you via text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicants age. RequiredPreferredJob Industries Sales & Marketing

pCOATI is looking for skilled and talented line cooks!!! COATI operates food service through our pods inside our eclectic and eventful space. Line cooks assist guests with placing their orders, making those items and ensuring they are delivered to the guest fast! We are hiring!! br/span Become a part of our crew!/span/p pbr//p pJob duties include following recipes to specifications of Chef and Lead Prep Cook, dish washing, maintaining kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume space, so excellent teamwork is a must./p pbr//p pPosition: Cook/p pHourly: $14.42 TRAINING WAGE/p p11.50+Tips Per Hour- AVERAGES $19/hr/p pJob Type: Part or Full-Time/p pRoles and Responsibilities:/p ul li Prepare a variety of dishes according to established recipes and standards/li li Follow food safety and sanitation procedures to ensure the safety and quality of our food/li li Assist in the preparation of ingredients/li li Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner/li li Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently/li li Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment/li li Assist in the development of specials, as well as the creation of prep lists and par levelsbr//li li Continuously seek out ways to improve our dishes, processes, and customer experiencebr//li /ul pbr//p pQualifications:/p ul liA passion for food and a desire to learn and grow in the culinary industry/li li Strong communication and teamwork skills/li li Ability to work well under pressure and meet tight deadlines/li li Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards/li li Flexibility to work evenings, weekends, and holidays as needed/li /ul pbr//p pWe offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!/p pbr//p pCOATI is an Atlas Restaurant Group concept. We gladly offer employees 50% off at ARG brands, PTO, sick pay and health benefits!!/p