The Atlas Group jobs in Colorado Springs, CO - 28 jobs

COATI is more than just a food hall. We are a bar, event space, and a hideout for all. We are creating a space where art meets innovation, local joes meet creativity, and everyone feels welcome and inspired! We are looking for a dishwasher that shows pride in their work by exhibiting strengths in organization, cleanliness and time management. Responsibilities: Thoroughly wash and restock dishes, pots, pans, and flatware for our food hall. Clean machines and appliances used in the kitchen, such as pots, pans, and mixers. Follow proper sanitation methods to clean and disinfect kitchen workstations. Take on janitorial and supportive kitchen tasks to include shelf organization and floor sweeping/mopping. Become educated on and implement compliance of Health Department standards. Requirements: Strong work ethic. Strong problem solving skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts. Willingness to comply with all food safety procedures. Ability to hold/lift/carry a maximum weight of 50lbs. Job Types: Full-time, Part-time

Atlas Restaurant Group is growing! We are always on the look out for energetic, hospitable and fun folks to grow with us. Is that you? Let's talk!! We are invested in creating a uniquely vibrant city we can be proud of. We're looking to fill our bench with experienced leaders as we enter the next phase of growth and continue to challenge the status quo. We want to meet you if you are an experienced restaurant manager who is great at rallying the team and loves being present for service. We are looking for resilient collaborators, and we have opportunities available for all levels of management. The Job The Manager is responsible for the people, product, environment, service, sales, and cost balancing at their assigned location. They ensure the company goals are being met on both a day to day and long term basis. The Manager is expected to build and maintain a team that aligns with our culture and values, providing it with necessary resources, and leading it towards a common and unified vision. The Manager has an ownership mentality, the respect of their colleagues and employees, and is able to balance all responsibilities. Our Managers know they are succeeding when: They are a Role Model: respected by the team; embodies our brand and values; handles relationships, substances, and duties responsibly. They are a Great Communicator: acts as the voice of the business, communicating a vision for success that sparks excitement in others; timely, professional, and clear. They Manage Labor: Writes and posts schedules thoughtfully and on time, actively adjusts staffing on shift and throughout week, submits accurate time entries and tips to Payroll Required Traits: Coach & Motivator: assesses potential in self and others, proactively develops succession plans for key roles, and inspires others to take personal ownership Results Achiever: solves problems, achieves goals, and implements programs and policies. Autonomous: manages time and goals independently; self-starter, problem-solver. Discerning; can be trusted with delicate information. Know when and what to share and with whom. Loose lips sink ships. We value a unified front. Benefits include PTO, supplemental health plans, and discounts at all ARG locations

Brakeman's Smashed Burger Bar Springs most exciting Burger Bar with the best views in town! We are looking for a team member that will add to the incredible work family here with friendly vibes and a deep care for people, hospitality and quality! Job duties include following recipes to the bar's specifications, maintaining a high standard of cleanliness in all spaces and amazing guest service that anticipates needs. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well when the line is out the door. We are a high volume space, so excellent teamwork is a must. We are looking to fill a part time role that is 10-15 hours a week! This will be a weekend heavy position. Roles and Responsibilities: Greet and accommodate guests in a timely and hospitable manner. Attempt to enhance guest's experience with acts of service. Prepare a variety of beverages and offerings according to established recipes and standards which are presented in an attractive and appetizing manner Follow food safety and sanitation procedures to ensure the safety and quality of our food and beverage Assist in the execution of food and beverage delivery and expediting of tickets from outside expo Communicate effectively with other members of the team to ensure that orders are completed quickly and guests are satisfied Clean and maintain bar and dining equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Continuously seek feedback and ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of serving techniques, bar equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Brakeman's Smashed Burger Bar is an Atlas Restaurant Group concept. We gladly offer employees 50% off at all ARG brands, PTO, sick pay and health benefits!!

Job Title: Kitchen Manager Company: Atlas Restaurant Group Job Type: Full-Time About Atlas Restaurant Group Atlas Restaurant Group is a dynamic and growing hospitality company dedicated to delivering exceptional culinary experiences. We take pride in our commitment to high-quality food, outstanding service, and a strong team culture. As we expand our presence in Colorado Springs, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Job Summary The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and plating Maintain high standards of food quality, presentation, and consistency Ensure compliance with all health and safety regulations, including sanitation and food safety protocols Manage kitchen inventory, order supplies, and control food costs Train, mentor, and develop kitchen staff to promote teamwork and efficiency Create and maintain schedules to ensure proper staffing levels Collaborate with the executive chef and management team on menu development and specials Monitor kitchen equipment and coordinate maintenance or repairs as needed Maintain a positive and productive work environment, fostering a culture of accountability and respect Qualifications Minimum of 3+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant Strong leadership and team-building skills In-depth knowledge of kitchen operations, food safety, and sanitation standards Ability to manage inventory, control costs, and meet budget goals Excellent organizational and time-management skills Passion for food, hospitality, and delivering an exceptional guest experience ServSafe Certification or equivalent preferred Benefits Paid time off and vacation benefits Opportunities for career growth within Atlas Restaurant Group Employee dining discounts How to Apply If you are a motivated and experienced kitchen leader looking to join a dynamic restaurant group, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.

Ola Juice Bar is looking for a Part-Time Juicer!! Who are we? We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus, acai bowls are delicious! Questions to ask yourself: Are you an early riser? Do you bring quality and consistency into your work? Do you have a passion for making an amazing product for guests to enjoy? Is it easy to follow recipes and guides? Do you know your way around food safety? Are you enthusiastic about health and nutrition? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: Cold-Press Juicer to start in the early morning hours Ensure quality, consistency, and taste are present in every juice bottled Complete the juice process from start to finish, starting with juicing the fruits & veggies to cleaning equipment and station Bottle and label juices according to standards set by Ola Handle food according to HACCP guidelines and standards for quality food-service operations Make informed judgements on quantity of juices prepped to ensure little to no product waste Clean equipment and workstation thoroughly before leaving Ensure all display juices are merchandised attractively per standards Perform other duties as assigned This position requires early hours, juicing days are Tuesdays, Wednesday, & Friday. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

COATI is looking for an ambitious Prep Cook to assist in the preparation of dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes while also communicating and working with other culinary staff to ensure a smooth and efficient workflow. Some of the responsibilities include the following: Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned

Coati is more than just a food hall. We are a cocktail bar, taphouse, art gallery, event space, and a hideout for all. We are creating a space where art meets innovation, locals meet creativity, and everyone feels welcome and inspired. We are looking for people with upbeat attitudes and a love of service. Speed, awareness, cleanliness, and precision are required to deliver a memorable experience in this high-energy, fast-paced environment. We appreciate innovative and solution-oriented people who give their best in every situation. A commitment to continued learning is a must. Duties & Responsibilities - Prepare alcohol and non-alcohol beverages -Prep and stock all ingredients necessary for service -Interact with guests in a professional, positive manner -Assess guests' needs and preferences and make recommendations -Measure and mix ingredients accurately to prepare cocktails -Adhere to health and legal standards -Restock and replenish bar inventory and supplies -Stay guest focused and nurture an excellent guest experience -Comply with all food and beverage regulations -Knows and can easily talk about Coati mission and values Requirements - World-class customer service - Strong communication skills - Craft cocktail experience is required and must be demonstrated - Handles money responsibly and accurately - Can stand or work on feet for entire shift, squat and bend - Effective time management - Can read and follow recipes - Efficiently and accurately converts measurements and multiplies recipes - Ability to lift items up to 50 lbs. - Flexibility to work a variety of shifts, including nights, weekends, and holidays - 21+ years old Benefits: PTO, Supplemental Health Plans, weekly pay, and discounts at all ARG businesses

Ola Juice Bar is looking for talented baristas!! We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus acai bowls are delicious! Do you ace your guest interactions? Are you fast, friendly and accurate? Do you get energy from making a guest's day? Are you quick on your feet? Do you know your way around food safety? Do you have an upbeat attitude and passion for health, nutrition, and connecting with strangers? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: Make and serve smoothies, acai bowls, espresso drinks and other food and beverage items •Handle food according to HACCP guidelines and standards for quality food-service operations Provide connection with guests and other employees in a friendly, courteous manner •Prepare espresso orders for customers and catering using dialing in and other standard measures and recipes Enter orders accurately into POS device; accepts cash and charge payments •Replenish line, beverages and general supplies while maintaining the cleanliness of service area Ensure proper presentation, portion control and food knowledge to guide guests through menu •Maintain sanitation and orderliness of all equipment, supplies and utensils Ensure proper food preparation by using approved recipes and following prescribed production standards •Keep display stocked and rotated. Review product in stock and line setup for a successful shift. •Clean equipment and workstation thoroughly before leaving the area for other assignments Greet guests and interact in a manner to ensure customer satisfaction •Relay relevant concerns from customers to leads or managers Serve guests quickly and efficiently, and prevent delays in serving lines •Demonstrate a complete understanding of daily menu items and accurately communicates allergens Guide guests through menu selection by actively listening and providing Ola's nutritional benefits to guests •Ensure all display foods are merchandised attractively per standards Serve food and beverage neatly and attractively per standard •Perform other duties as assigned This position requires early hours, availability on evenings and weekends. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

Job DescriptionSalary: DOE COATI Food Hall is looking for an energetic and friendly Concierge to assist Guests and guide them to all that COATI has to offer. If you've never been, COATI is an entertainment space, a food hall and a great place for guests to enjoy Colorado Springs! This position is responsible for: - Greeting and Guiding guests through the Space - Day of Setup for Private Events - Coordinating Door dash and Deliver Orders in a central location - Phone Services- answering guests questions and providing Liason for Phone ToGo Orders - Selling Private Events to Guests in the space and passing them to Coordinator - Resetting Tables and Sanitizing for Next Guest - Assisting Guests with Needs in the Space - Creating value for Guests by Extending Hospitality and Information on Upcoming Events - Coordinates with local Hotels to ensure guest visibility This position is for candidates that can provide availability on Nights and Weekends. COATI is an Atlas Restaurant Group venue. As part of the ARG family, employees receive discounted meals, as well as PTO, health and 401k benefits. We look forward to meeting you!

Job DescriptionSalary: $18/hr COATI is more than just a food hall. We are a bar, event space, and a hideout for all. We are creating a space where art meets innovation, local joes meet creativity, and everyone feels welcome and inspired! Overview: We are looking for a dishwasher that shows pride in their work by exhibiting strengths in organization, cleanliness and time management. Responsibilities: Thoroughly wash and restock dishes, pots, pans, and flatware for our food hall. Clean machines and appliances used in the kitchen, such as pots, pans, and mixers. Follow proper sanitation methods to clean and disinfect kitchen workstations. Take on janitorial and supportive kitchen tasks to include shelf organization and floor sweeping/mopping. Become educated on and implement compliance of Health Department standards. Requirements: Strong work ethic. Strong problem solving skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts. Willingness to comply with all food safety procedures. Ability to hold/lift/carry a maximum weight of 50lbs. Job Types: Full-time, Part-time

Atlas Restaurant Group is growing! We are always on the look out for energetic, hospitable and fun folks to grow with us. Is that you? Let's talk!! We are invested in creating a uniquely vibrant city we can be proud of. We're looking to fill our bench with experienced leaders as we enter the next phase of growth and continue to challenge the status quo. We want to meet you if you are an experienced restaurant manager who is great at rallying the team and loves being present for service. We are looking for resilient collaborators, and we have opportunities available for all levels of management. The Job The Manager is responsible for the people, product, environment, service, sales, and cost balancing at their assigned location. They ensure the company goals are being met on both a day to day and long term basis. The Manager is expected to build and maintain a team that aligns with our culture and values, providing it with necessary resources, and leading it towards a common and unified vision. The Manager has an ownership mentality, the respect of their colleagues and employees, and is able to balance all responsibilities. Our Managers know they are succeeding when: They are a Role Model: respected by the team; embodies our brand and values; handles relationships, substances, and duties responsibly. They are a Great Communicator: acts as the voice of the business, communicating a vision for success that sparks excitement in others; timely, professional, and clear. They Manage Labor: Writes and posts schedules thoughtfully and on time, actively adjusts staffing on shift and throughout week, submits accurate time entries and tips to Payroll Required Traits: Coach & Motivator: assesses potential in self and others, proactively develops succession plans for key roles, and inspires others to take personal ownership Results Achiever: solves problems, achieves goals, and implements programs and policies. Autonomous: manages time and goals independently; self-starter, problem-solver. Discerning; can be trusted with delicate information. Know when and what to share and with whom. Loose lips sink ships. We value a unified front. Benefits include PTO, supplemental health plans, and discounts at all ARG locations

Job DescriptionSalary: Job Title: Kitchen Manager Company: Atlas Restaurant Group Job Type: Full-Time About Atlas Restaurant Group Atlas Restaurant Group is a dynamic and growing hospitality company dedicated to delivering exceptional culinary experiences. We take pride in our commitment to high-quality food, outstanding service, and a strong team culture. As we expand our presence in Colorado Springs, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Job Summary The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry. Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and plating Maintain high standards of food quality, presentation, and consistency Ensure compliance with all health and safety regulations, including sanitation and food safety protocols Manage kitchen inventory, order supplies, and control food costs Train, mentor, and develop kitchen staff to promote teamwork and efficiency Create and maintain schedules to ensure proper staffing levels Collaborate with the executive chef and management team on menu development and specials Monitor kitchen equipment and coordinate maintenance or repairs as needed Maintain a positive and productive work environment, fostering a culture of accountability and respect Qualifications Minimum of 3+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant Strong leadership and team-building skills In-depth knowledge of kitchen operations, food safety, and sanitation standards Ability to manage inventory, control costs, and meet budget goals Excellent organizational and time-management skills Passion for food, hospitality, and delivering an exceptional guest experience ServSafe Certification or equivalent preferred Benefits Paid time off and vacation benefits Opportunities for career growth within Atlas Restaurant Group Employee dining discounts How to Apply If you are a motivated and experienced kitchen leader looking to join a dynamic restaurant group, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.

We Are Rebels Ourselves We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. Position: Cook Salary: $15.50 + tips Per Hour Job Type: Full-time, Part-time Roles and Responsibilities: Prepare a variety of Latin inspired dishes according to established recipes and standards Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of ingredients Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of specials, as well as the creation of prep lists and par levels Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!

Brakeman's Smashed Burger Bar Line Cooks make delicious food in a fast manner for quick service of Brakeman's Guests. Fast team work, friendly vibes and recipe accuracy are crucial in this operation to make an impact with Colorado Springs Guests and keep them coming back. We are hiring!! Become a part of our crew! We are looking for a part time position that would be 15-20 hours a week - more heavy on the weekends. Job duties include following recipes to Chef's specifications, maintaining a high kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume space, so excellent teamwork is a must! Roles and Responsibilities: Prepare a variety of entrees according to established recipes and standards which are presented in an attractive and appetizing manner Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of line items Communicate effectively with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of specials, as well as the maintenance of prep lists and par levels Continuously seek feedback and ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Brakeman's Smashed Burger Bar is an Atlas Restaurant Group concept. We gladly offer employees 50% off at ARG brands, PTO, sick pay and health benefits!!

Job DescriptionSalary: Hourly + Tips Brakemans Smashed Burger Bar Springs most exciting Burger Bar with the best views in town! We are looking for a team member that will add to the incredible work family here with friendly vibes and a deep care for people, hospitality and quality! Job duties include following recipes to the bars specifications, maintaining a high standard of cleanliness in all spaces and amazing guest service that anticipates needs. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well when the line is out the door. We are a high volume space, so excellent teamwork is a must. We are looking to fill a part time role that is 10-15 hours a week! This will be a weekend heavy position. Roles and Responsibilities: Greet and accommodate guests in a timely and hospitable manner. Attempt to enhance guests experience with acts of service. Prepare a variety of beverages and offerings according to established recipes and standards which are presented in an attractive and appetizing manner Follow food safety and sanitation procedures to ensure the safety and quality of our food and beverage Assist in the execution of food and beverage delivery and expediting of tickets from outside expo Communicate effectively with other members of the team to ensure that orders are completed quickly and guests are satisfied Clean and maintain bar and dining equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Continuously seek feedback and ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of serving techniques, bar equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you! Brakemans Smashed Burger Bar is an Atlas Restaurant Group concept. We gladly offer employees 50% off at all ARG brands, PTO, sick pay and health benefits!!

Job DescriptionSalary: 13.65 plus Tips Ola Juice Bar is looking for a Part-Time Juicer!! Who are we? We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus, acai bowls are delicious! Questions to ask yourself: Are you an early riser? Do you bring quality and consistency into your work? Do you have a passion for making an amazing product for guests to enjoy? Is it easy to follow recipes and guides? Do you know your way around food safety? Are you enthusiastic about health and nutrition? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: Cold-Press Juicer to start in the early morning hours Ensure quality, consistency, and taste are present in every juice bottled Complete the juice process from start to finish, starting with juicing the fruits & veggies to cleaning equipment and station Bottle and label juices according to standards set by Ola Handle food according to HACCP guidelines and standards for quality food-service operations Make informed judgements on quantity of juices prepped to ensure little to no product waste Clean equipment and workstation thoroughly before leaving Ensure all display juices are merchandised attractively per standards Perform other duties as assigned This position requires early hours, juicing days are Tuesdays, Wednesday, & Friday. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

Job DescriptionSalary: Hourly with Tips Ola Juice Bar is looking for talented baristas!! We specialize in cold press juice, smoothies, acai bowls, vegan foods, and espresso based beverages. Our core values of movement, nourishment and growth are embraced by our team every day and are at the heart of our company culture. Plus acai bowls are delicious! Do you ace your guest interactions? Are you fast, friendly and accurate? Do you get energy from making a guest's day? Are you quick on your feet? Do you know your way around food safety? Do you have an upbeat attitude and passion for health, nutrition, and connecting with strangers? Do you appreciate positive people who give their best in every situation? Let's team up! Here's the stuff we need your help with!: Make and serve smoothies, acai bowls, espresso drinks and other food and beverage items Handle food according to HACCP guidelines and standards for quality food-service operations Provide connection with guests and other employees in a friendly, courteous manner Prepare espresso orders for customers and catering using dialing in and other standard measures and recipes Enter orders accurately into POS device; accepts cash and charge payments Replenish line, beverages and general supplies while maintaining the cleanliness of service area Ensure proper presentation, portion control and food knowledge to guide guests through menu Maintain sanitation and orderliness of all equipment, supplies and utensils Ensure proper food preparation by using approved recipes and following prescribed production standards Keep display stocked and rotated. Review product in stock and line setup for a successful shift. Clean equipment and workstation thoroughly before leaving the area for other assignments Greet guests and interact in a manner to ensure customer satisfaction Relay relevant concerns from customers to leads or managers Serve guests quickly and efficiently, and prevent delays in serving lines Demonstrate a complete understanding of daily menu items and accurately communicates allergens Guide guests through menu selection by actively listening and providing Ola's nutritional benefits to guests Ensure all display foods are merchandised attractively per standards Serve food and beverage neatly and attractively per standard Perform other duties as assigned This position requires early hours, availability on evenings and weekends. Here's who we are at Ola! Ola Juice Bar was born from our long-time love of conscious nutrition, mindful eating, and our aspiration to foster a global community where people are excited to flourish and shine! Ola- in language has a rich, multicultural history. From Hawaiian origin- Ola symbolizes life, health, and livelihood. From Portuguese-Spanish heritage- Ola illustrates a natural movement through water, a wave or surge of energy forward. We live this out through our brand everyday, striving to give our customers healthy food options that can promote movement and help them live their best, healthiest lives. This is an Atlas Restaurant Group concept! We offer 50% discount at ARG locations, PTO, sick pay, and health benefits.

Job DescriptionSalary: 15.50 We Are Rebels Ourselves We crave the suppleness of pork butt, the perfect collision of chimi vinaigrette atop shrimp, the addition of a spicy punch in a margarita, and even a twist on the cult classic Elote. We started our culinary vision as a food truck, and have grown to be much more. Our team includes the friends you never knew you needed: cooks that master the art of flavor, bartenders that know how to shake that shaker, and servers who know what it means to be family. Become a part of our crew. Piglatin Cocina is currently looking for Cooks. Job duties include operating the grill station, fry station, assembly and dishwasher. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. Position: Cook Salary: $15.50 + tips Per Hour Job Type: Full-time, Part-time Roles and Responsibilities: Prepare a variety of Latin inspired dishes according to established recipes and standards Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of ingredients Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of specials, as well as the creation of prep lists and par levels Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!

Anju Korean Eats Is currently looking for Line Cooks. Job duties include operating the grill station, fry station, assembly and cashier. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume kitchen so excellent teamwork is a must. Position: Line Cook Salary: $20 per hour Job Type: Full-time, Part-time Roles and Responsibilities: Prepare a variety of Korean inspired dishes according to established recipes and standards Follow food safety and sanitation procedures to ensure the safety and quality of our food Assist in the preparation of ingredients, such as chopping vegetables, grilling meats, and preparing sauces Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment Assist in the development of new menu items and specials, as well as the creation of prep lists and par levels Take inventory of food and supplies and order additional items as needed Continuously seek out ways to improve our dishes, processes, and customer experience Qualifications: 1+ years of experience as a line cook in a fast-paced restaurant environment A passion for food and a desire to learn and grow in the culinary industry Strong communication and teamwork skills Ability to work well under pressure and meet tight deadlines Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!