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November 1960-The Big Texan host a 1 hour Steak Challenge; featuring 12 eaters competing for $60 and bragging rights.
R.J. "Bob" Lee opened the Big Texan in 1960.
One day in 1962 a cowboy came in so hungry that he said he could "eat a whole cow." Bob decided to see if that was true.
June 1964-The Big Texan business and notoriety continues to grow.
September 1969- With the help of his wife Mary Ann and sons Bobby and Danny he begs/borrows and uses his last dollar to move and rebuild his Big Texan on the newly purchased land.
April 1971- The new facility included the nostalgic Route 66 charm, early Panhandle memorabilia items, strolling musicians, gift shop, old west saloon and the famed 72oz challenge.
Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in antiques.
The restaurant reopened as a larger facility in 1977.
January 1978-RJ Lee rebuilt his new Big Texan in a fashion that can only be described as a Texas masterpiece.
November 1983-RJ Lee opens Big Texan Motel across parking lot from steakhouse.
February 1990-The Big Texan founder R.J. Lee passes away, his sons Bobby and Danny take over operations.
January 1993-The Big Texan expands its entertainment offerings with the debut of the Big Texan Opry, strolling musicians and dinner-shows.
2010-The Lee Brothers and brewmaster Tom Money began brewing and serving craft beer onsite.
Their number includes the oldest person ever to win, a 69-year-old grandmother, and the record-smashing Molly Schuyler, who in 2014 ate her entire meal in a mind-boggling five minutes -- and then ate a second 72-ounce meat slab in only five minutes more.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Max Brenner | 1996 | $3.1M | 1 | - |
| Oggi's | - | $1.1M | 10 | - |
| Salt Creek Grille | 1996 | $1.4M | 75 | 9 |
| Splitsville | 2011 | $860,000 | 50 | - |
| Cpk Holdings Inc | 2011 | $980.0M | 14,610 | - |
| Rafferty's | 1981 | $21.4M | 360 | - |
| Tumbleweed | 1975 | $530,000 | 10 | - |
| Cafe Ole | - | $250,000 | 3 | - |
| Dick's Last Resort | 1985 | $1.9M | 10 | - |
| El Pinto Restaurant | 1962 | $2.0M | 20 | - |
Zippia gives an in-depth look into the details of The Big Texan Steak Ranch, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Big Texan Steak Ranch. The employee data is based on information from people who have self-reported their past or current employments at The Big Texan Steak Ranch. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by The Big Texan Steak Ranch. The data presented on this page does not represent the view of The Big Texan Steak Ranch and its employees or that of Zippia.
The Big Texan Steak Ranch may also be known as or be related to Big Texan Hotel, The Big Texan Motel and The Big Texan Steak Ranch.