The Cheesecake Factory is a hospitality company focusing on restaurant services, dessert offerings, and catering. With its roots tracing back to the dream of Evelyn Overton and her husband, Oscar, the company has grown into an industry leader with 46,250 employees and an annual revenue of $3.3 billion. The couple's original cheesecake recipe became a hit in Detroit during the early 1950s and eventually led them to move their business westward.
Under the leadership of CEO David M. Overton, The Cheesecake Factory boasts a diverse workforce, with 50.7% female and 42.2% ethnic minority employees. The company has a strong employee retention rate, with staff members typically staying for 3.8 years, and offers competitive salaries within the hospitality industry. Known for its wide variety of cheesecakes and diverse menu items, The Cheesecake Factory continues to thrive in the restaurant business.
