The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in major metropolitan areas across the United States and Canada, The Chefs' Warehouse serves the finest restaurants, hotels, caterers and gourmet stores in North America.Founded in 1985, The Chefs' Warehouse is an established company that loves to hire graduates from Western Connecticut State University, with 10.0% of its employees having attended Western Connecticut State University. The Chefs' Warehouse has established itself as a great place to work in Connecticut, and it is number 3 on Zippia's list of Best Companies to Work for in Ridgefield, CT.The average employee at The Chefs' Warehouse makes $39,011 per year. In comparison, some of its highest paying competitors, like Blue Line Foodservice Distribution, Harvest Meat Company, Inc., and National DCP, pay $49,606, $41,792, and $41,317, respectively.A large hospitality company with 2,712 employees and an annual revenue of $3.8B, The Chefs' Warehouse is headquartered in Connecticut.
The Chefs' Warehouse's mission statement
To provide the world's greatest ingredients to north america's best chefs. Our values: be a great place to work. Build upon an entrepreneurial, inclusive culture that is vibrant, diverse and collaborative.
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The founders of The Chefs' Warehouse are Christopher Pappas and John D. Pappas.
The key people at The Chefs' Warehouse are Christopher Pappas and John D. Pappas.
Key people
Christopher Pappas
John D. Pappas
The Chefs' Warehouse rankings
The Chefs' Warehouse is ranked #9 on the Best Hospitality companies to work for in Connecticut list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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The Chefs' Warehouse diversity
8.6
Diversity score
We calculated The Chefs' Warehouse’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of The Chefs' Warehouse’s workforce.
The Chefs' Warehouse diversity summary. Zippia estimates The Chefs' Warehouse's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated The Chefs' Warehouse's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of The Chefs' Warehouse's workforce.
The Chefs' Warehouse has 2,712 employees.
20% of The Chefs' Warehouse employees are women, while 80% are men.
The most common ethnicity at The Chefs' Warehouse is White (52%).
26% of The Chefs' Warehouse employees are Hispanic or Latino.
12% of The Chefs' Warehouse employees are Black or African American.
The average employee at The Chefs' Warehouse makes $39,011 per year.
Employees at The Chefs' Warehouse stay with the company for 3.8 years on average.
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The Chefs' Warehouse office locations
The Chefs' Warehouse is headquartered in Ridgefield, CT
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.
The Chefs' Warehouse currently has 2.6B in revenue. The Chefs' Warehouse's most recent quarter produced 881.8m (q3'2023).
The Chefs' Warehouse annual revenue
$4B
$3B
$2B
$2B
$759M
$0
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Highest paying The Chefs' Warehouse competitors
Compare The Chefs' Warehouse salaries to competitors, including Blue Line Foodservice Distribution, Harvest Meat Company, Inc., and National DCP. Employees at Blue Line Foodservice Distribution earn the highest average yearly salary of $49,606. The salaries at Harvest Meat Company, Inc. average $41,792 per year, and the salaries at National DCP come in at $41,317 per year.
Rank
Company
Average salary
Jobs
1
$49,606
0
2
$41,792
0
3
$41,317
0
4
$39,299
0
5
$38,679
0
6
$38,536
0
7
$38,276
0
8
$37,867
0
9
$36,849
0
10
$36,515
0
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The Chefs' Warehouse FAQs
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Zippia gives an in-depth look into the details of The Chefs' Warehouse, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Chefs' Warehouse. The employee data is based on information from people who have self-reported their past or current employments at The Chefs' Warehouse. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by The Chefs' Warehouse. The data presented on this page does not represent the view of The Chefs' Warehouse and its employees or that of Zippia.
The Chefs' Warehouse may also be known as or be related to CHEFS WAREHOUSE INC., Chefs Warehouse, Chefs' Warehouse, Inc., The Chefs Warehouse, The Chefs' Warehouse, The Chefs' Warehouse Inc and The Chefs' Warehouse, Inc.