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Working At The Chefs' Warehouse

Zippia Score 4.0

The Chefs' Warehouse overview

Gourmet foods and restaurant supply. Large selection of specialty foods from around the world.
Founded in 1985, The Chefs' Warehouse is an established company that loves to hire graduates from Monroe College, with 10.9% of its employees having attended Monroe College. The Chefs' Warehouse has established itself as a great place to work in Connecticut, and it is number 2 on Zippia's list of Best Companies to Work for in Ridgefield, CT.
A large hospitality company with 1,948 employees and an annual revenue of $1.3B, The Chefs' Warehouse is headquartered in Connecticut.

Industry

Retail - Defensive

Revenue

$1.3B

Employees

1,948

Founded in

1985

Headquarters

Ridgefield, CT

Website

chefswarehouse.com

Website

chefswarehouse.com

Organization Type

Public

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The team at The Chefs' Warehouse

Key People
  • Oliver Katherine (Director)
  • John Couri (Director)
  • Steven Goldstone (Director)
  • Robert Campion (Manager)
  • Stephen Hanson (Director)
  • Joseph Cugine (Director)
  • Bruce Wiener (Manager)
  • Alan Guarino (Director)
  • John Pappas (Executive Officer, Director)
  • Kelly Garvey (Manager)
  • Patricia Lecouras (Executive Officer)
  • Christopher Pappas (Executive Officer, Director)
  • Dominick Cerbone (Director)
  • John Austin (Executive Officer)
  • Alexandros Aldous (Executive Officer)
  • John Debenedetti (Director)
The Culture At The Chefs' Warehouse
Information provided by the company
We believe that we have a distinct competitive advantage in serving these customers as a result of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, our product knowledge and our customer service. With locations in New York City, Washington D. C., San Francisco, Los Angeles, Las Vegas, Seattle, Portland, Columbus, Cleveland and Miami, we serve the finest restaurants, hotels, caterers and gourmet stores around the country.
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Collaborative work style and commitment to top notch customer service.
Outgoing attitude with a passion for top-notch customer service.
At The Chefs' Warehouse, we have a passion for authentic foods, and are dedicated to providing the region's finest food establishments with the world's best food products.

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The Chefs' Warehouse Rankings

The Chefs' Warehouse is ranked #24 on the Best Retail Companies to Work For in Connecticut list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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The Chefs' Warehouse careers

On average, employees at The Chefs' Warehouse stay with the company for 1.9 years. Employees most commonly join The Chefs' Warehouse after leaving Nestle Waters North America. When they leave The Chefs' Warehouse, they most frequently get their next job at BR Guest.

Average Length of Employment
DAIRYLAND USA2.7 years

The Chefs' Warehouse

1.9 years
Dean & DeLuca1.6 years
Top Employers Before The Chefs' Warehouse
Walmart7.0 %
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Top Employers After The Chefs' Warehouse
ICE6.8 %
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The Chefs' Warehouse Financial Performance

10.0
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

> $1B

Founded in

1985

Organization type

Public

The Chefs' Warehouse Financing Rounds

DateAmount
Aug 30, 2017Equity
$3,000,000

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The Chefs' Warehouse Subsidiaries

Subsidiaries to The Chefs' Warehouse include DAIRYLAND USA. Employees at the parent company, The Chefs' Warehouse, earn $35,146 whereas employees at DAIRYLAND USA earn $26,383, on average.

The Chefs' Warehouse Competitors

Frequently Asked Questions about The Chefs' Warehouse

When was The Chefs' Warehouse founded?

The Chefs' Warehouse was founded in 1985.

How many Employees does The Chefs' Warehouse have?

The Chefs' Warehouse has 1,948 employees.

How much money does The Chefs' Warehouse make?

The Chefs' Warehouse generates $1.3B in revenue.

What industry is The Chefs' Warehouse in?

The Chefs' Warehouse is in the retail - defensive industry.

What type of company is The Chefs' Warehouse?

The Chefs' Warehouse is a public company.

Who are The Chefs' Warehouse's competitors?

The Chefs' Warehouse competitors include Dean & DeLuca, Baldor Specialty Foods, DAIRYLAND USA, Blue Apron, Coastal Sunbelt Produce, S Abraham & Sons, Broder Bros Co, Animal Supply, DPI Specialty Foods, Phillips Feed Service, Roma Food, Russ Davis Wholesale, F.W. Webb, Maurice Sporting Goods, Sherwood Food Distributors, National DCP, Gordon Food Service, Southeast Foods, INTERDESIGN, Cheney Brothers.

Who works at The Chefs' Warehouse?

Oliver Katherine (Director)

John Couri (Director)

Steven Goldstone (Director)

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Where is The Chefs' Warehouse's headquarters?

The Chefs' Warehouse's headquarters is in Ridgefield, CT.

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You can find out what it is like to work at The Chefs' Warehouse, also known as Chefs Warehouse, Chefs' Warehouse, Inc., THE CHEFS WAREHOUSE INC, The Chefs Warehouse, Inc., The Chefs' Warehouse, The Chefs' Warehouse Inc and The Chefs' Warehouse, Inc..

Zippia gives an in-depth look into the details of The Chefs' Warehouse, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Chefs' Warehouse. The employee data is based on information from people who have self-reported their past or current employments at The Chefs' Warehouse. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of The Chefs' Warehouse and its employees or that of Zippia.