The Chefs' Warehouse Overview

Gourmet foods and restaurant supply. Large selection of specialty foods from around the world.
Founded in 1985, The Chefs' Warehouse is an established company that loves to hire graduates from Monroe College, with 10.9% of its employees having attended Monroe College. The Chefs' Warehouse has established itself as a great place to work in Connecticut, and it is number 2 on Zippia's list of Best Companies to Work for in Ridgefield, CT.
A large hospitality company with 1,948 employees and an annual revenue of $1.3B, The Chefs' Warehouse is headquartered in Connecticut.


Retail - Defensive





Founded in



Ridgefield, CT


Organization Type


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The Team At The Chefs' Warehouse

Key People

    Oliver Katherine (Director)

    John Couri (Director)

    Steven Goldstone (Director)

    Robert Campion (Manager)

    Stephen Hanson (Director)

    Joseph Cugine (Director)

    Bruce Wiener (Manager)

    Alan Guarino (Director)

    John Pappas (Executive Officer, Director)

    Kelly Garvey (Manager)

    Patricia Lecouras (Executive Officer)

    Christopher Pappas (Executive Officer, Director)

    Dominick Cerbone (Director)

    John Austin (Executive Officer)

    Alexandros Aldous (Executive Officer)

    John Debenedetti (Director)

The Culture At The Chefs' Warehouse

Information provided by the company
We believe that we have a distinct competitive advantage in serving these customers as a result of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, our product knowledge and our customer service. With locations in New York City, Washington D. C., San Francisco, Los Angeles, Las Vegas, Seattle, Portland, Columbus, Cleveland and Miami, we serve the finest restaurants, hotels, caterers and gourmet stores around the country.
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Collaborative work style and commitment to top notch customer service.
Outgoing attitude with a passion for top-notch customer service.
At The Chefs' Warehouse, we have a passion for authentic foods, and are dedicated to providing the region's finest food establishments with the world's best food products.

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The Chefs' Warehouse Rankings

The Chefs' Warehouse is ranked #24 on the Best Retail Companies to Work For in Connecticut list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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The Chefs' Warehouse Salaries

How much does The Chefs' Warehouse pay?
The national average salary for a The Chefs' Warehouse employee in the United States is $39,148 per year. Employees in the top 10 percent can make over $82,000 per year, while employees at the bottom 10 percent earn less than $18,000 per year.
Salary Score
Average Employee Earnings

The Chefs' Warehouse Salaries By Job Title

While The Chefs' Warehouse employees earn an average yearly salary of $39,148, different roles can command different wages.

Some of the positions that earn high wages at The Chefs' Warehouse include transportation manager, account executive, logistics manager, and administrative/marketing director.

A worker with the title transportation manager salary at The Chefs' Warehouse can earn an average yearly salary of $73,659.

Some of the other roles at The Chefs' Warehouse are stower and porter. A worker with the title stower at The Chefs' Warehouse earns an average salary of $20,539 per year.

Transportation Manager
Transportation Manager
Account Executive
Account Executive
Logistics Manager
Logistics Manager
Administrative/Marketing Director
Administrative/Marketing Director
Systems Coordinator
Systems Coordinator
Sales Representative
Sales Representative
Cost Accountant
Cost Accountant
Receiving Lead
Receiving Lead
Compliance Coordinator
Compliance Coordinator

The Chefs' Warehouse Careers

On average, employees at The Chefs' Warehouse stay with the company for 1.9 years. Employees most commonly join The Chefs' Warehouse after leaving United Parcel Service. When they leave The Chefs' Warehouse, they most frequently get their next job at United Parcel Service.

Average Length of Employment

The Chefs' Warehouse

1.9 years
Dean & DeLuca1.6 years
Top Employers Before The Chefs' Warehouse
Walmart7.8 %
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Top Employers After The Chefs' Warehouse
Aerotek8.3 %
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The Chefs' Warehouse Employee Demographics

Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.

The Chefs' Warehouse Employees Education

Of the 1,948 employees at The Chefs' Warehouse, 11.8% attended Western Connecticut State University. Employees at The Chefs' Warehouse most frequently majored in Business, and most employees’ highest level of education is a High School Diploma.

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The Chefs' Warehouse Financial Performance

Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.


> $1B

Founded in


Organization type


The Chefs' Warehouse Financing Rounds

DateAmountSecurity Type
Aug 30, 2017Equity
Aug 30, 2017

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The Chefs' Warehouse Subsidiaries

Subsidiaries to The Chefs' Warehouse include DAIRYLAND USA. Employees at the parent company, The Chefs' Warehouse, earn $38,886 whereas employees at DAIRYLAND USA earn $43,868, on average.
Average Salary

The Chefs' Warehouse Competitors

Based on our research, similar companies to The Chefs' Warehouse are DAIRYLAND USA, DPI Specialty Foods, and Roma Food.

The wages at DAIRYLAND USA average higher than the other similar companies, where the median salary is $43,819 per year.

The employees at DPI Specialty Foods earn an average yearly salary of $43,807 per year, and the salaries at Roma Food average $42,065 per year.

Frequently Asked Questions about The Chefs' Warehouse

How many Employees does The Chefs' Warehouse have?

The Chefs' Warehouse has 1,948 employees.

How much money does The Chefs' Warehouse make?

The Chefs' Warehouse generates $1.3B in revenue.

What industry is The Chefs' Warehouse in?

The Chefs' Warehouse is in the retail - defensive industry.

What type of company is The Chefs' Warehouse?

The Chefs' Warehouse is a public company.

Who are The Chefs' Warehouse's competitors?

The Chefs' Warehouse competitors include Dean & DeLuca, Baldor Specialty Foods, DAIRYLAND USA, Blue Apron, Coastal Sunbelt Produce, S Abraham & Sons, Broder Bros Co, Animal Supply, DPI Specialty Foods, Phillips Feed Service, Roma Food, Russ Davis Wholesale, F.W. Webb, Maurice Sporting Goods, Sherwood Food Distributors, National DCP, Gordon Food Service, Southeast Foods, INTERDESIGN, Cheney Brothers.

Who works at The Chefs' Warehouse?

Oliver Katherine (Director)

John Couri (Director)

Steven Goldstone (Director)

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Where is The Chefs' Warehouse's headquarters?

The Chefs' Warehouse's headquarters is in Ridgefield, CT.

What is The Chefs' Warehouse's website?

You can find the The Chefs' Warehouse website at

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Updated May 18, 2020

Zippia gives an in-depth look into the details of The Chefs' Warehouse, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Chefs' Warehouse. The employee data is based on information from people who have self-reported their past or current employments at The Chefs' Warehouse. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of The Chefs' Warehouse and its employees or that of Zippia.

The Chefs' Warehouse may also be known as or be related to Chefs Warehouse, Chefs' Warehouse, Inc., THE CHEFS WAREHOUSE INC, The Chefs Warehouse, Inc., The Chefs' Warehouse, The Chefs' Warehouse Inc and The Chefs' Warehouse, Inc.