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The Culinary Institute of America demographics and statistics
The Culinary Institute of America demographics summary. Zippia estimates demographics and statistics for The Culinary Institute of America by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
- The Culinary Institute of America has 500 employees.
- 48% of The Culinary Institute of America employees are women, while 52% are men.
- The most common ethnicity at The Culinary Institute of America is White (59%).
- 19% of The Culinary Institute of America employees are Hispanic or Latino.
- 12% of The Culinary Institute of America employees are Black or African American.
- The average employee at The Culinary Institute of America makes $49,709 per year.
- The Culinary Institute of America employees are most likely to be members of the democratic party.
- Employees at The Culinary Institute of America stay with the company for 3.6 years on average.
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The Culinary Institute of America employee diversity statistics
- 48% of The Culinary Institute of America employees are female.
- 59% of The Culinary Institute of America employees are white.
| The Culinary Institute of America CEO | At Triolo |
| Industry | Diversified Consumer Services |
| Company type | Education |
| The Culinary Institute of America employees who are women | 48% |
| The Culinary Institute of America executives who are women | 38% |
| The Culinary Institute of America employees who are minorities | 41% |
| The Culinary Institute of America executives who are minorities | 31% |
| Most common minority at The Culinary Institute of America | Hispanic or Latino |
| Most common foreign language | Spanish |
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Most common The Culinary Institute of America locations
| Rank | City | Job count | Avg. salary |
|---|---|---|---|
| 1 | Napa, CA | 9 | $56,227 |
| 2 | San Antonio, TX | 3 | $46,722 |
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The Culinary Institute of America employees education
- The most common highest degree level of The Culinary Institute of America employees is bachelors, with 48% of employees having at least a bachelors.
- The most common major among The Culinary Institute of America employees is culinary arts. 40% of The Culinary Institute of America employees majored in culinary arts.
The Culinary Institute of America demographics by department
- The Culinary Institute of America is a male-dominated company. 52% of The Culinary Institute of America employees are male and 48% of The Culinary Institute of America employees are female.
- The most common race/ethnicity at The Culinary Institute of America is White. 59% of employees at The Culinary Institute of America are White.
The Culinary Institute of America gender ratio
| Gender | Percentages |
|---|---|
| Male | 53.3% |
| Female | 46.7% |
- Male, 53.3%
- Female, 46.7%
Racial distribution at The Culinary Institute of America
| Race | Percentages |
|---|---|
| White | 60.2% |
| Hispanic or Latino | 20.4% |
| Black or African American | 11.2% |
| Asian | 5.1% |
| Unknown | 3.1% |
- White, 60.2%
- Hispanic or Latino, 20.4%
- Black or African American, 11.2%
- Asian, 5.1%
- Unknown, 3.1%
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What is the average age of The Culinary Institute of America employees?
- The most common age range of The Culinary Institute of America employees is 20-30 years. 59% of The Culinary Institute of America employees are between the ages of 20-30 years.
- The least common age range of The Culinary Institute of America employees is less than 18 years. 0% of The Culinary Institute of America employees are between the ages of less than 18 years.
The Culinary Institute of America employee average age
| Employees age | Percentages |
|---|---|
| Less than 18 years | 0% |
| 18-20 years | 18% |
| 20-30 years | 58% |
| 30-40 years | 14% |
| 40+ years | 8% |
What is the average length of employment at The Culinary Institute of America?
- A plurality of employees at The Culinary Institute of America stay for 1-2 years. 38% of The Culinary Institute of America employees stay at the company for 1-2 years.
- It's rare for an employee to stay with The Culinary Institute of America for 8-10 years. Only 3% of The Culinary Institute of America employees stay at the company for 8-10 years.
The Culinary Institute of America employees' length of employment
| Number or Years | Percentages |
|---|---|
| Less than one year | 30% |
| 1-2 years | 38% |
| 3-4 years | 9% |
| 5-7 years | 9% |
| 8-10 years | 3% |
| 11+ years | 10% |
The Culinary Institute of America salary range
- A plurality of employees at The Culinary Institute of America earns $40k-60k. 44% of employees earn a salary of $40k-60k a year.
- The least common salary at The Culinary Institute of America is <$25k. Only 1% of The Culinary Institute of America employees earn a salary of <$25k a year.
The Culinary Institute of America job listings by salary range
| Salary range | The Culinary Institute of America | |
|---|---|---|
| <$25k | 2 jobs | - |
| $25k-40k | 49 jobs | - |
| $40k-60k | 80 jobs | - |
| $60k-100k | 47 jobs | - |
| $100k-200k | 3 jobs | - |
| >$200k | 0 jobs | - |
Most common The Culinary Institute of America employees’ certifications
- The most common certification among The Culinary Institute of America employees is servsafe alcohol.
- 35% of employees at The Culinary Institute of America have a servsafe alcohol.
| Rank | Certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Restaurant Association Educational Foundation |
The Culinary Institute of America employee political affiliation
The Culinary Institute of America employees are most likely to be members of the Democratic Party. The largest donation made to a political party by a The Culinary Institute of America employee was by Keith Laffin, who donated $2,165 to the Democratic Party.
The Culinary Institute of America employee political donations
| Name | Job title | Party | Donation |
|---|---|---|---|
| Keith Laffin | Accountant | Democratic Party | $2,165 |
| Alain Lenotre | President | Republican Party | $1,250 |
| Thomas Bensel | Managing Director | Democratic Party | $1,000 |
| Michael Pardus | Educator | Democratic Party | $885 |
| Fred Schillinger Jr | Manufacturing Labour | Republican Party | $750 |
| Sunni Wong | Chef | Democratic Party | $550 |
| Thomas Kief | Culinary Art Teacher | Democratic Party | $500 |
| Rubin Katz | Marketing Manager | Democratic Party | $500 |
| Lisa Pinckney | Chef | Democratic Party | $425 |
| Jonathan Foerster | Adviser | Democratic Party | $422 |
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Zippia gives an in-depth look into the details of The Culinary Institute of America, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Culinary Institute of America. The employee data is based on information from people who have self-reported their past or current employments at The Culinary Institute of America. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by The Culinary Institute of America. The data presented on this page does not represent the view of The Culinary Institute of America and its employees or that of Zippia.
The Culinary Institute of America may also be known as or be related to CULINARY INSTITUTE OF AMERICA, Culinary Institute of America, Culinary Institute of America/The, New Haven Restaurant Institute (1946–1947) Restaurant Institute of Connecticut (1947–1951) and The Culinary Institute of America.