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The Culinary Institute of America's revenue is $134.0 million.

What is The Culinary Institute of America's revenue?

The Culinary Institute of America's annual revenue is $134.0M. Zippia's data science team found the following key financial metrics about The Culinary Institute of America after extensive research and analysis.
  • The Culinary Institute of America has 500 employees, and the revenue per employee ratio is $268,095.
  • The Culinary Institute of America peak revenue was $134.0M in 2024.

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Peak revenue
$134.0M (2024)
Company peak revenue
Revenue / employee
$268,095
Company revenue / employee

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Peak revenue
$134.0M (2024)
Company peak revenue
Revenue / employee
$268,095
Company revenue / employee

The Culinary Institute of America competitors

The Culinary Institute of America's top competitor, Johnson & Wales University, earned an annual revenue of $330.4M.

The Culinary Institute of America's smallest competitor is International Culinary Center with revenue of $5.0M last year.

Company nameAverage salaryRevenueEmployee sizeJob openings
Fremont College$41,911$7.0M20-
Granite State College$74,894$5.4M327-
Institute of Culinary Education$39,541$12.0M313-
Mohawk Valley Community College$35,057$15.0M50028
Indiana University Southeast$43,266$13.0M500-
Indiana University Northwest$59,652$9.6M805-
Goodwin University$47,842$55.2M10036
Florida SouthWesternState College$33,697$50.0M50041
Miami Dade College$39,911$67.4M10469
Wilmington University$56,954$107.7M1,8945

The Culinary Institute of America revenue FAQs

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Zippia gives an in-depth look into the details of The Culinary Institute of America, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Culinary Institute of America. The employee data is based on information from people who have self-reported their past or current employments at The Culinary Institute of America. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by The Culinary Institute of America. The data presented on this page does not represent the view of The Culinary Institute of America and its employees or that of Zippia.

The Culinary Institute of America may also be known as or be related to CULINARY INSTITUTE OF AMERICA, Culinary Institute of America, Culinary Institute of America/The, New Haven Restaurant Institute (1946–1947) Restaurant Institute of Connecticut (1947–1951) and The Culinary Institute of America.