Cook jobs at The Good Samaritan Society - 490 jobs

After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work. -Arrow Team Member Position-Cook Position Type: Full-Time Location: Cedar Rapids, Iowa Our starting wage for Cooks is: $17.00 per hour! Shift Schedule- Tuesday, Wednesday, Thursday, Friday, Saturday 6:30am-2:30pm Come join our team at 4110 Center Point Rd NE, Cedar Rapids, IA 52402! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Aura Senior Living? Please visit us via Facebook: ********************************************** Or, take a look at our website: ********************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore: **************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #INDLP Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Required Preferred Job Industries Healthcare

After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work. -Arrow Team Member Position-Cook Position Type: PRN Location: Iowa City, IA Our starting wage for Cooks is: $17.00 - $18.00 per hour! Shift Schedule- Varies Come join our team at Walden Place Senior Living located at 2423 Walden Rd. Iowa City, IA 52246! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Walden Place Senior Living? Please visit us via Facebook: Walden Place Senior Living Facebook Page Or, take a look at our website: *********************************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: ************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately Required Preferred Job Industries Healthcare

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.7; 28 hours per week Work Schedule: 1130am-8pm; Shifts Monday-Friday will vary based off business needs; Required to work every other weekend Required Qualifications: One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. Culinary education will substitute for one year of professional experience. Salary Range: $20.34 - $28.49 hourly

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.5; 20 hours per week Work Schedule: Shift schedule between 10am-8pm Week 1 & 3: Tuesday, Thursday and Saturday Week 2 & 4: Sunday and Tuesday Required Qualifications: One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. Culinary education will substitute for one year of professional experience. Salary Range: $20.34 - $28.49 hourly

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.7; 28 hours per week Work Schedule: 1130am-8pm; Shifts Monday-Friday will vary based off business needs; Required to work every other weekend Required Qualifications: * One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary education will substitute for one year of professional experience. Salary Range: $20.34 - $28.49 hourly

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.6; 24 hours per week Work Schedule: 1130am-8pm Week 1 & 3: Monday, Tuesday, and Saturday Week 2 & 4: Sunday, Wednesday, and Thursday Required Qualifications: One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. Culinary education will substitute for one year of professional experience. Salary Range: $20.34 - $28.49 hourly

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.8; 32 hours per week Work Schedule: Shift schedule between 530am-230pm Week 1 & 3: Monday, Tuesday, Friday, and Saturday Week 2 & 4: Sunday, Wednesday, Thursday and Friday Required Qualifications: One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. Culinary education will substitute for one year of professional experience. Salary Range: $20.34 - $28.49 hourly

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.5; 20 hours per week Work Schedule: 4pm-8pm * Week 1 & 3: Sunday, Tuesday, Wednesday, Thursday and Friday * Week 2 & 4: Monday, Tuesday, Wednesday, Friday, and Saturday Required Qualifications: * One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary education will substitute for one year of professional experience. Salary Range: $20.34 - $28.49 hourly

SCHEDULE: 0630-1500 WEEKEND ROTATION: Every 3rd Weekend Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department's team to continuously improve services. Minimum knowledge, skills, and abilities: * Ability to read and communicate effectively in English. * Prior experience in a food service setting. * Ability to organize tasks and work in a busy environment. * Ability to work with little or no supervision. * Ability to follow detailed instruction.

* Starting pay is $20 - $24 / hour! * This is a full time position offering a flexible schedule, with every other weekend required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Methodist Hospital is looking to hire a Cook - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Our Nutrition & Food Services Cooks perform a variety of patient food services, cafeteria food services, catered events, and other special assigned tasks under the supervisor of our Nutrition & Food Services leadership team. The Cooks alongside of the Dietary Aides will be responsible for the preparation and execution of meals for patients & their families. The Cooks perform designated work and cleaning routines for the department. The Cooks will ensure that meals are prepared and presented with excellence as to provide quality customer service. Work Schedule: FTE 1.0, 40 hours per week, every other weekend, shifts: 11:00AM-7:30PM or 11:30AM-8:00PM. Preferred Qualifications: High school education or equivalent preferred but is not required. Knowledge of food safety, sanitation and kitchen equipment is helpful. Ability to read, speak and understand English. Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

Methodist Hospital is looking to hire a Cook - to join our - team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day. Our Nutrition & Food Services Cooks perform a variety of patient food services, cafeteria food services, catered events, and other special assigned tasks under the supervisor of our Nutrition & Food Services leadership team. The Cooks alongside of the Dietary Aides will be responsible for the preparation and execution of meals for patients & their families. The Cooks perform designated work and cleaning routines for the department. The Cooks will ensure that meals are prepared and presented with excellence as to provide quality customer service. Work Schedule: FTE 1.0, 40 hours per week, every other weekend, shifts: 11:00AM-7:30PM or 11:30AM-8:00PM. Preferred Qualifications: High school education or equivalent preferred but is not required. Knowledge of food safety, sanitation and kitchen equipment is helpful. Ability to read, speak and understand English. Benefits: Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!

Begin a rewarding career-join Thorne Crest Senior Living Community as a Cook/Baker, where your commitment and compassion will directly impact the lives of others! Why Join Us? People First: Develop meaningful relationships with residents and staff members Competitive Pay: $17.00-$20.69/hr + credit for experience Schedule: This is a part-time position with flexible hours, including rotating weekends and holidays. Supportive Team: We value our caregivers as much as our clients Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Prepare and bake appetizing and delicious desserts for residents Assist in leading a talented culinary team in daily kitchen operations Maintain high standards of kitchen sanitation and cleanliness Help with ingredient sourcing and inventory management Support production scheduling and kitchen workflow management Ensure food quality, consistency, and presentation standards are met What You'll Need: Prior experience cooking and baking in a professional setting required Knowledge of food safety standards Ability to understand, read, write, and speak English To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Careers With Purpose Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS SD Miller Prairie Ctr Address: 421 E 4th St, Miller, SD 57362, USA Shift: 12 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $15.50 - $23.50 Pay Info: $5,000 Sign on Bonus! Department Details Come join our team of caring and compassionate staff at our MILLER facility! Reasons to love this job! · Comprehensive benefits package and paid time off for qualifying positions · 401k retirement savings · Additional employee perks · Scholarships and Sponsorships to help with further learning and education · Night, weekend, and pick up shift differentials available! · Direct access to your earnings daily! Job Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital. Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit benefits . The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to . The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0240347 Job Function: Facilities and General Services Featured: No By applying, you consent to your information being transmitted by College Recruiter to the Employer, as data controller, through the Employer's data processor SonicJobs. See Good Samaritan Terms & Conditions at legal/#job-seeker-terms-of-use and Privacy Policy at privacy-policy and SonicJobs Privacy Policy at us/privacy-policy and Terms of Use at us/terms-conditions

At Mahaska Health, the Evening Cook will be responsible to performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department's team to continuously improve services. *$5,000 Sign-On Bonus* Responsibilities Minimum knowledge, skills, and abilities: Wash and prepare foods Prepare meats and fish in various ways; test food by maintain proper temperatures for hot and cold foods. Provide assistance with tray set-up, salad preparation, and procuring food from the refrigerator, freezer, or other storage location. Date and labeled food with with the month and day. Maintain the cooking area in a clean, neat, and orderly manner. Wear proper PPE (personal protective equipment) when performing job duties. Must be able to perform the physical demands of the job. Maintains regular and reliable attendance. Qualifications Requirements include but are not limited to: High school diploma, GED, or equivalent preferred. Must adhere to all training requirements as mandated by Federal, State, and Professional licensure and regulatory standards. Prior cooking experience in a hospital or care center setting preferred but not required.

Job DescriptionNourish Recovery by Supporting Client Wellness At State of the Heart Recovery, meal services play a meaningful role in supporting client health, stability, and comfort during treatment. The Cook prepares, cooks, and serves daily breakfast and lunch meals for individuals participating in behavioral health and addiction recovery treatment. The role maintains a clean, organized, and sanitary kitchen environment while following all food safety, temperature control, and infection-prevention procedures. This position supports a respectful, trauma-informed environment and interacts with clients and staff in a calm, professional, and culturally sensitive manner. The Cook contributes to the therapeutic setting by modeling professional behavior, following safety protocols, and helping provide a welcoming environment for clients. What You Will Do Prepare and serve daily breakfast and lunch meals according to menu plans, portion guidelines, and nutritional expectations. Follow all required procedures for food handling, storage, temperature control, labeling, cooling, and sanitation. Maintain kitchen cleanliness, including equipment, work surfaces, utensils, appliances, and food service areas. Monitor and document temperature logs for refrigerators, freezers, hot food, and cold food storage. Ensure compliance with OSHA, environmental health, infection control, and safety regulations in a behavioral health environment. Manage basic inventory, track supply levels, and notify leadership when replenishment is needed. Use kitchen appliances safely, including ovens, mixers, steam kettles, grills, steam tables, slicers, choppers, and warmers. Wash hands, wear and change gloves properly, and avoid cross-contamination in all food preparation. Communicate respectfully with clients and staff while maintaining professional boundaries. Participate in mandatory training, safety drills, and staff meetings as required. Demonstrate reliability, punctuality, time-management, and strong attention to detail. Perform other duties as assigned to support kitchen operations and client services. Why Join Us At State of the Heart Recovery, your work supports a healing environment where people begin rebuilding their lives. Nutritious meals and respectful service create stability, comfort, and trust for clients in treatment. You will work in a mission-driven setting where professionalism, quality, and compassion are valued every day. Join a team where your work helps nourish health, dignity, and recovery. Requirements What You Will Bring High school diploma or GED. One year of experience in a kitchen or food-service environment preferred. Food Handler's Permit required within thirty days of hire. Prior experience in healthcare or behavioral health settings preferred. Knowledge of sanitation, safe food handling, infection control, and temperature control requirements. Ability to safely operate kitchen equipment and follow written and verbal instructions. Strong time-management, reliability, and attention to detail. Ability to communicate respectfully with clients in a treatment-based environment. Proficiency in basic documentation, recordkeeping, and compliance with food safety and facility standards. Benefits We believe in supporting the whole person at work and beyond. Our comprehensive benefits include: Health Care Plan (Medical, Dental, and Vision) Paid Time Off (Vacation and Select Public Holidays) Family and Medical Leave in accordance with state and federal law Wellness Resources for mental and physical health

Are you passionate about creating delicious and visually appealing dishes? Do you thrive in a fast-paced culinary environment? If so, we have an exciting opportunity for you! Join our team as a Full-Time Cook at Guttenberg Municipal Hospital. As a Cook, you will have the chance to showcase your culinary skills and work in our state-of-the-art kitchen, preparing nutritious and appetizing meals for our patients, staff, and visitors. With a focus on customer-centricity, you will not only create delectable dishes but also ensure they meet the dietary requirements and preferences of our diverse clientele. You will collaborate with a talented and supportive team, where excellence is valued and celebrated. This position is on-site, offering you the chance to work in a professional and energetic environment. Your creativity and dedication will be rewarded with a competitive pay rate of $16.04 per hour minimum to start. Take the next step in your culinary career and apply today to be part of our dynamic team! You can get great benefits such as medical, dental, vision, life insurance, health savings account, flexible spending account, paid time off, paid meals, IPERS, 457b, and and 457b Roth. What would you do as a Cook As a Full-Time Cook at Guttenberg Municipal Hospital, you will play a vital role in ensuring the highest standards of food safety and sanitation. Following the principles of food service sanitation and HACCP, you will adhere to strict guidelines to maintain a clean and hygienic kitchen environment. Your commitment to safety will extend to safely operating all necessary equipment and utensils, demonstrating your expertise and attention to detail. Additionally, you will utilize appropriate food preparation techniques, showcasing your culinary knowledge and skills. By upholding these practices, you will contribute to the overall excellence and integrity of our culinary operations. Join our team and make a meaningful impact through your dedication to food safety and preparation. Requirements for this Cook job To be successful as a Full-Time Cook at Guttenberg Municipal Hospital, certain skills and qualifications are necessary. A High School diploma or equivalent is required for this position, demonstrating your foundational knowledge and commitment to education. Strong customer, team, and interdepartmental communication skills are essential, as you will be working closely with colleagues and serving patients and visitors. Previous experience in hospital, institutional, or restaurant cooking is preferred, with 1-4 years of experience desired. This experience will allow you to hit the ground running and familiarize yourself with the unique demands of a healthcare culinary environment. While not mandatory, certifications such as Certified Dietary Manager and Certified Food Protection Professional are highly valued and can enhance your application. These certifications showcase your commitment to excellence and your ability to adhere to rigorous standards. By possessing these skills and qualifications, you will be well-equipped to excel in this role and contribute to the overall success of our culinary operations. Join our team and make a difference through your expertise and dedication to providing exceptional meals to our patients and visitors. Knowledge and skills required for the position are: High School diploma or equivalent Strong customer team and interdepartmental communication skills 1-4 years of experience in a hospital institutional or restaurant cooking preferred Certified Dietary Manager preferred Certified Food Protection Professional preferred Connect with our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! Post-offer, pre-employment drug test and fit-for-duty assessment required, as well as Influenza vaccination.

Job Description Are you passionate about creating delicious and visually appealing dishes? Do you thrive in a fast-paced culinary environment? If so, we have an exciting opportunity for you! Join our team as a Full-Time Cook at Guttenberg Municipal Hospital. As a Cook, you will have the chance to showcase your culinary skills and work in our state-of-the-art kitchen, preparing nutritious and appetizing meals for our patients, staff, and visitors. With a focus on customer-centricity, you will not only create delectable dishes but also ensure they meet the dietary requirements and preferences of our diverse clientele. You will collaborate with a talented and supportive team, where excellence is valued and celebrated. This position is on-site, offering you the chance to work in a professional and energetic environment. Your creativity and dedication will be rewarded with a competitive pay rate of $16.04 per hour minimum to start. Take the next step in your culinary career and apply today to be part of our dynamic team! You can get great benefits such as medical, dental, vision, life insurance, health savings account, flexible spending account, paid time off, paid meals, IPERS, 457b, and and 457b Roth. What would you do as a Cook As a Full-Time Cook at Guttenberg Municipal Hospital, you will play a vital role in ensuring the highest standards of food safety and sanitation. Following the principles of food service sanitation and HACCP, you will adhere to strict guidelines to maintain a clean and hygienic kitchen environment. Your commitment to safety will extend to safely operating all necessary equipment and utensils, demonstrating your expertise and attention to detail. Additionally, you will utilize appropriate food preparation techniques, showcasing your culinary knowledge and skills. By upholding these practices, you will contribute to the overall excellence and integrity of our culinary operations. Join our team and make a meaningful impact through your dedication to food safety and preparation. Requirements for this Cook job To be successful as a Full-Time Cook at Guttenberg Municipal Hospital, certain skills and qualifications are necessary. A High School diploma or equivalent is required for this position, demonstrating your foundational knowledge and commitment to education. Strong customer, team, and interdepartmental communication skills are essential, as you will be working closely with colleagues and serving patients and visitors. Previous experience in hospital, institutional, or restaurant cooking is preferred, with 1-4 years of experience desired. This experience will allow you to hit the ground running and familiarize yourself with the unique demands of a healthcare culinary environment. While not mandatory, certifications such as Certified Dietary Manager and Certified Food Protection Professional are highly valued and can enhance your application. These certifications showcase your commitment to excellence and your ability to adhere to rigorous standards. By possessing these skills and qualifications, you will be well-equipped to excel in this role and contribute to the overall success of our culinary operations. Join our team and make a difference through your expertise and dedication to providing exceptional meals to our patients and visitors. Knowledge and skills required for the position are: High School diploma or equivalent Strong customer team and interdepartmental communication skills 1-4 years of experience in a hospital institutional or restaurant cooking preferred Certified Dietary Manager preferred Certified Food Protection Professional preferred Connect with our team today! If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you! Post-offer, pre-employment drug test and fit-for-duty assessment required, as well as Influenza vaccination.

PRN-working on an as needed basis (approximately 6 hours per week) Purpose: The Food Service Cook is responsible for preparing nutritious, high-quality meals that meet the dietary needs of patients in accordance with healthcare regulations and facility guidelines. Responsibilities: * Prepares and cooks meals. * Ensures food is cooked and served at safe temperatures according to food safety standards. * Sets up and maintains workstations in a clean, organized, and sanitary manner. * Monitors and records food storage, refrigeration, and labeling to meet health code standards. * Reports any signs of illness to Food Service Manager. * Collaborates with Kavanagh staff to ensure timely meal service. * Cleans kitchen equipment, utensils, and work areas after use. * Receives and stores food deliveries, rotating stock and checking expiration dates. * Complies with facility protocols regarding infection control and sanitation. * Reports any equipment issues or food shortages to the Food Service Manager. Qualifications: * Must be at least 18 years of age * High school diploma or GED * Holds current food handler's certification or must be completed within 6 months of hire (ServSafe or other accredited program) * Previous experience in food service or healthcare dietary setting strongly preferred * Knowledge of special diets and modified food textures (e.g., mechanical soft, thickened liquids) * Strong time management and teamwork skills * Compassionate and respectful attitude toward employees, patients and families * Basic written and verbal communication skills * Basic keyboarding and computer skills with ability to learn work related software * Must have a valid driver's license, auto liability insurance and reliable transportation if driving is required * Successful completion of pre-employment physical, drug screen, 2- step TB test and background check Working Conditions: * Physical requirements: Medium work exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects * Environment: Hazards (chemicals, infectious diseases), Atmospheric conditions (fumes, odors, dust, mist, gases) * Time: Work hours based on patient-driven census model (availability on evenings, weekends, and holidays· These characteristics are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Note: This job description is not intended to be all-inclusive. You may be required to perform other duties to meet the on-going needs of the organization. EveryStep is an equal opportunity employer. Employment practices are implemented without regard to race, creed, color, sex (including pregnancy), sexual orientation, gender identity, citizenship, national origin, religion, veteran status, genetic information or on the basis of age or physical or mental disability unrelated to ability to perform the work required.