Field Marketing Lead (Northern California)
The Habit Burger Grill job in Irvine, CA
The Habit Burger Grill is looking for a Field Marketing and engagement lead to drive incremental sales and brand awareness in designated new and expanding markets. Based in Northern California and supporting restaurants throughout the region, this position will work closely with field team members (Restaurant General Managers, District Managers, Operations team) along with the Marketing team to create and execute engaging promotional events. An ideal candidate in this role will be able to work with minimal direct oversight to excite and inspire a new customer base. They will be creative, resource, a self-starter who is detail-oriented, has strong communication skills, and is results-driven.
COMPENSATION
Salary Range: $96,000 to $112,900 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.
At Yum! Brands and at The Habit Restaurants, LLC, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. The Habit Restaurants, LLC is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. We are committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
US Job Seekers/Employees - Click here to view the "Know Your Rights" poster and supplement and the Pay Transparency Policy Statement.
Employment eligibility to work with Yum! in the U.S. is required as the company will not pursue visa sponsorship for this position.
BENEFITS
* Competitive base pay with benefits including:
* Up to 4 weeks of vacation per year plus additional sick days
* Up to 10 Paid Holidays + 1 Floating holidays
* The company provided Recharge Days to unplug and reenergize
* Competitive bonus program for eligible roles
* Recognition-based culture.
FAMILY BENEFITS:
* Comprehensive medical, dental, and vision benefits including prescription drug benefits & 100% preventative care starting on Day 1
* Healthcare and dependent care flexible spending accounts
* Employee Assistance Program available to all employees and their dependents
* Bereavement time off
ADDITIONAL PERKS:
* 401(k) benefit plan with a 6% matching contribution
* Up to 2 Paid Days to Volunteer for any non-profit or charitable organization important to you
* Access to LinkedIn Learning
NOTE: This job description is not intended to be all-inclusive. Team Members may perform other related duties as negotiated to meet the ongoing needs of the organization.
Project Manager, Creative Services
The Habit Burger Grill job in Irvine, CA
We're looking for a Project Manager, Creative Services to bring ideas to life and be an integral part of the creative heartbeat of the brand. This role is the engine of execution for our in-house creative team - driving marketing projects from concept to completion and ensuring everything we produce feels fresh, on-brand, and unmissable.
You'll be the right hand to our Art Director, turning vision into action through seamless coordination, sharp prioritization, and confident communication. From campaign launches to social content, local marketing, packaging, and beyond - you'll help build the brand through flawless execution across every channel.
You won't be designing yourself, but you'll live at the intersection of creativity and business impact, making sure our designers, writers, and social media teams have what they need to do their best work. You'll anticipate roadblocks before they appear, manage timelines and resources like a pro, and present work clearly and confidently for approval
If you have a strong creative sensibility, obsessive attention to detail, and a passion for making things happen - this role puts you at the center of the action.
COMPENSATION
Salary Range: $86,300 to $101,400 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.
At Yum! Brands and at The Habit Restaurants, LLC, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. The Habit Restaurants, LLC is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. We are committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
US Job Seekers/Employees - Click here to view the "Know Your Rights" poster and supplement and the Pay Transparency Policy Statement.
Employment eligibility to work with Yum! in the U.S. is required as the company will not pursue visa sponsorship for this position.
BENEFITS
* Competitive base pay with benefits including:
* Up to 4 weeks of vacation per year plus additional sick days
* Up to 10 Paid Holidays + 1 Floating holidays
* The company provided Recharge Days to unplug and reenergize
* Competitive bonus program for eligible roles
* Recognition-based culture.
FAMILY BENEFITS:
* Comprehensive medical, dental, and vision benefits including prescription drug benefits & 100% preventative care starting on Day 1
* Healthcare and dependent care flexible spending accounts
* Employee Assistance Program available to all employees and their dependents
* Bereavement time off
ADDITIONAL PERKS:
* 401(k) benefit plan with a 6% matching contribution
* Up to 2 Paid Days to Volunteer for any non-profit or charitable organization important to you
* Access to LinkedIn Learning
NOTE: This job description is not intended to be all-inclusive. Team Members may perform other related duties as negotiated to meet the ongoing needs of the organization.
Senior Manager, Data Science
Newport Beach, CA job
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is building a modern, enterprise-grade Data Science organization focused on reliability, governance, and the delivery of high-impact machine learning solutions. As Senior Manager, Data Science, you will lead a team of data scientists and/or analytics engineers responsible for developing, deploying, and operationalizing production ML models that improve decision-making across Digital, Restaurant Operations, Supply Chain, Finance, Marketing, and the broader enterprise.
You will partner closely across Data Engineering, BI Engineering, Product & Technology, and business teams to define model development standards, experimentation frameworks, and operational practices that ensure long-term model reliability and transparency. This role will also play a key part in supporting Chipotle's Data Science and AI vision and roadmap by helping evaluate emerging capabilities, aligning ML efforts with platform strategy, and advancing responsible, strategic adoption of AI technologies.
This is a hands-on leadership role that translates data science strategy into reliable, scalable solutions that power the business every day.
LOCATION
This position will be based in our Newport Beach, CA office 4 days per week (with work from home on Friday). Remote work is not available for this role.
WHAT YOU'LL DO
Leadership & Strategy:
Lead, mentor, and grow a high-performing Data Science team of data scientists and/or analytics engineers.
Partner with the Director of Analytics Engineering to build and execute Chipotle's Data Science strategy, roadmap, operating model, and AI enablement goals.
Support the development and adoption of frameworks, guidelines, and capabilities that enhance Chipotle's readiness for scalable AI integration.
Define and enforce modern data science, analytics engineering, and MLOps best practices.
Establish standardized frameworks for experimentation, causal inference, model validation, and success measurement.
Promote a culture of documentation, peer review, testing, and operational excellence.
Data Science, MLOps & AI Execution:
Own the complete ML lifecycle-from problem framing through data sourcing, modeling, deployment, monitoring, and continuous improvement.
Build, manage, and maintain reliable feature pipelines and ML workflows.
Deploy production ML models and implement observability for drift, data quality, concept changes, bias, performance, and SLAs.
Ensure reproducibility through versioning, testing, documentation, and proper model lineage.
Modernize Chipotle's data science capabilities by exploring and evaluating emerging technologies and future platform capabilities, including potential expansion into cloud-native ML platforms.
Support Chipotle's AI enablement efforts by helping evaluate emerging AI capabilities and potential applications.
Ensure all ML products follow governance, risk, security, and explainability expectations.
Cross-Functional Collaboration:
Partner with Digital, Marketing, Restaurant Operations, Finance, Supply Chain, Product, and other business teams to identify and prioritize high-value ML opportunities.
Collaborate with engineering teams to design production-ready ML solutions based on enterprise platform strategy.
Partner with the Data Engineering team to strengthen Data Science-owned transformations and ensure high-quality, reliable data pipelines.
Contribute to platform modernization efforts by helping define when Data Science should use specific data transformation patterns or workflows in alignment with the broader platform strategy.
Translate business needs into statistical, machine learning, causal inference, or optimization solutions.
Collaborate with BI Engineering to align KPIs, metrics, and logic between analytics output and ML-driven insights.
Communicate insights, model performance, risks, and decisions clearly to executive, technical, and operational audiences.
Build trust and adoption of ML-based solutions across the business through strong storytelling, clarity, and measurable outcomes.
WHAT YOU'LL BRING TO THE TABLE
Required:
8+ years of experience in data science, machine learning, predictive modeling, recommendation systems, or advanced analytics.
3+ years managing or leading data scientists and/or analytics engineers.
Hands-on proficiency in Python, SQL, and modern ML frameworks.
Experience deploying and maintaining enterprise-grade production ML models.
Strong experience with model lifecycle management, monitoring, versioning, and reproducibility.
Experience with experimentation frameworks (A/B testing, uplift modeling, causal inference).
Familiarity with modern data governance/cataloging systems such as Unity Catalog and/or Snowflake Horizon.
Experience with feature store technologies.
Strong communication, executive storytelling, and cross-functional partnership skills.
Preferred:
Bachelor's degree in a quantitative field (Statistics, Computer Science, Engineering, Mathematics, Economics, etc.) or equivalent work experience.
Master's or PhD in a quantitative field.
Experience with generative AI, embeddings, LLM prompting, or retrieval-augmented approaches.
Experience with vector search technologies.
Experience applying responsible AI practices (fairness, explainability, risk mitigation).
Experience with DBT or similar data transformation frameworks.
Experience with real-time or event-driven ML patterns.
Experience in retail, restaurant, QSR, or consumer analytics.
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $147,000.00-$217,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Warehouse Worker
Chino, CA job
Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Warehouse Worker in our Chino, CA warehouse. Reporting into the Warehouse Supervisor, the Chino Warehouse Worker plays a critical role in ensuring that all store orders are picked, organized, and loaded accurately for delivery. This position involves rotating through several key roles (Pick Tunnel, Pallet Build, Produce Picker, Cold Loader, and Loading), and requires adaptability, physical strength, and attention to detail. Our Chino Warehouse Workers must be prepared for a fast-paced, physically demanding environment where teamwork, communication, and safety are top priorities.
Primary Responsibilities: Warehouse Workers will rotate through the following roles as needed, learning and performing each task to support the team:
* Pick Tunnel: Print and attach order labels accurately, transfer items onto conveyor, and keep the workspace clean.
* Pallet Build: Stack and secure items on pallets, inspect for defects, and use RF scanners to confirm order accuracy.
* Loading: Organize and load items onto trucks per load sheet, ensuring each store's items are handled correctly, using electric rider jacks and following safety protocols.
* Produce Picker: Stack and move produce, maintaining FIFO order and communication with Pallet Builders.
* Cold Loader: Pick and load cold items (e.g., patty boxes, cheese) into trucks, build pallets in a 35°F environment, and ensure order accuracy.
* Additional Duties: Communicate with team members, follow SOPs, study training materials, maintain equipment, and uphold cleanliness and safety standards in the warehouse.
Work Schedule + Benefits:
* Full-time position, Hourly (non-exempt)
* Hours: 1:00pm - 11:30pm
* Four (4) days per week, rotating schedule
* Weekend and holiday availability required, Overtime as necessary
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
* Free meals on workdays
* Pay Range is $23.00-$25.00 per hour The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
Job Requirements:
* High School Diploma, GED, or equivalent required.
* Ability to lift and carry up to 75 lbs. and perform repetitive physical tasks.
* Experience operating Electric Pallet Jacks, Forklifts, RF Hand Scanners, and a Warehouse Management System.
* Basic computer skills and ability to operate handheld scanners and other devices.
* Willingness to learn and adapt to multiple warehouse functions.
* Strong teamwork, communication, and problem-solving skills.
Work Environment:
* Exposure to moving machinery, temperature-controlled spaces (temperatures as low as 35°F), and occasionally loud environments.
* Must be able to work safely around moving trucks and other hazards.
* Shift work in a warehouse setting, which may include standing, walking, bending, and lifting for long periods.
Physical Requirements:
* Frequent standing, walking, bending, lifting, and carrying throughout shifts.
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Idaho, Washington, Colorado and Tennessee. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Staff Accountant I
Irvine, CA job
Come join our family at In-N-Out Burger! We have an excellent opportunity for a full time Staff Accountant on the Accounting and Finance team in the Irvine, CA office. The Staff Accountant is responsible for providing support to all accounting related functions with a strong analytical background. The Staff Accountant will be responsible for preparing periodic journal entries and account reconciliations to support an accurate and timely financial close.
* This position is 100% in office and will be based in Irvine, CA.
General Responsibilities
* Assist with the period-end close process by reviewing and completing assigned period-end functions while also performing reconciliations and maintaining documentation related to balance sheet accounts.
* Perform period over period and year over year variance analysis for expense accounts.
* Reconcile various balance sheet accounts on a periodic/quarterly basis.
* Prepare period end journal entries.
* Reconcile bank statements and general ledger accounts.
* Prepare reports for external departments
* Perform other work-related job duties as required.
Work Schedule + Benefits
* Full-time, Hourly, Non-Exempt
* Pay Range: $34.57 - $38.25 an hour
* The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.
* Office Hours: Mon-Fri, 8:00 am-5:00 pm
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Requirements
* Bachelor's degree in Accounting or Finance required
* Knowledge of US GAAP
* Strong analytical skills and the ability to problem solve.
* Detail oriented with a high degree of accuracy.
* Exceptional relationship building skills coupled with strong communication abilities.
* 1-5+ years of relevant accounting experience
Work Location Details
In-N-Out Burger plans to bring its west coast headquarters team back together under one roof by the end of 2029. After maintaining two Southern California office locations for many years, the company will permanently close its Irvine office in 2029 and once again headquarter the company's western territory solely in Baldwin Park, California, where the company was founded in 1948. Newly hired Associates in Irvine will be eligible to participate in the group move to Tennessee with relocation assistance or work from our western headquarters in Baldwin Park, CA, upon its opening in 2029. We are sharing this information early so candidates can make informed decisions while considering a career with In-N-Out Burger.
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington and Idaho. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request
Sanitation Technician I
Chino, CA job
Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Sanitation Technician in our Chino, CA warehouse. The Sanitation Technician will work afternoon/evening shifts in the Meat processing department earning and hourly wage of $23.00-$25.75 DOE plus benefits.
General Responsibilities:
* Be directly responsible for cleaning and sanitizing the commissary plant equipment
* Clean large food processing equipment; Chemicals will be used during the sanitation process
* Responsible for operation of sanitation equipment such as the pressure washer
* Wash and sanitize all commissary plant property using proper cleaning procedures
* Clean meat crates and blue plastic pallets/crates
* Clean and sanitize food processing equipment, roof, fans, ceilings, walls and floors using specific procedures as directed
* Use all proper cleaning procedures so that it meets with both In-N-Out Burger and USDA standards
* Assist in reassembling equipment when necessary
* Monitor and document chemical concentrations to ensure proper cleaning of equipment
* Follow all safety policies and procedures at all times
Work Schedule + Benefits:
* Full-time position, Hourly (non-exempt)
* Pay Range: $23.00-$25.75 per hour
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.
* Hours: 4:00 p.m. to 12:30 a.m.; some overtime as needed (start times may vary)
* 5 nights per week, rotating schedule and alternating days off
* Weekend and holiday availability required
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Job Requirements:
* High school diploma or GED
* One (1) year experience working in a meat facility or similar responsibilities
* One (1) year Sanitation experience, preferably in a food processing plant (Preferred)
* Ability to read chemical labels and follow safe handling procedures for all chemicals used in cleaning activities
Physical Demands/Requirements:
* Ability to lift a minimum of 70 lbs.
* Ability to climb tall ladders and not be afraid of heights
* Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
* Will work in an environment that is wet, damp, and humid; will undergo temperature changes from hot to cold
* Will wear rain gear while hosing down equipment
* Exposure to chemical cleaning solution (with protective gear)
* Production rooms are warm when cleaning them: 70-80 degrees
* Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
* Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
* Maintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Operations Leader
Irvine, CA job
At Chick-fil-A, Operation Leaders are responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Operation Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant; following established opening and closing procedures.
We look for individuals sone who consistently demonstrate our core values, embrace the Chick-fil-A culture and have a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.
Position Type:
* Full-time
Our Benefits Include:
* A fun work environment where you can positively influence others
* Flexible scheduling (and closed on Sundays)
* Learning first-hand from an experienced Operator and Restaurant Leaders
* Intentional growth and development to help you reach your professional goals
* Scholarship opportunities
* Meal Discounts
* Cell phone subsidy
* Work Shoe subsidy
* Competitive pay
Operations Leader Responsibilities:
* Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
* Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
* Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines.
* Ensures that workstations are clean at all times.
* Ensures that cashiers follow cash handling procedures at all times.
* Ensures and executes break management for the shift
* Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
* Ensures that Team Members monitor the dining room, restroom, parking lot, and overall facility cleanliness.
* Perform any of the tasks above as needed throughout the shift.
* Addresses guest issues that may arise; consults with management regarding complex issues.
* Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
* Communicates employee performance and policy/procedure violations to management for appropriate handling.
* Strictly adheres to all Company policies and procedures.
Qualifications and Requirements:
* Meets all Hospitality and Culinary Professional job requirements
* 2-5 years in a leadership/manager role
* Must have a High School diploma or equivalent
* Be available to work any time including Fridays and Saturdays
* Proven history of how to continuously develop themselves
* Ability to develop a high-performing team to achieve desired results
* Reliable transportation
* Ability to create, communicate, and execute achievable goals for their shift
* Ability to manage and solve Team Members behavioral and performance issues
* Ability to work in a team environment with shared ownership and responsibility
This Chick-fil-A Restaurant is operated by an independent franchised business owner
who make all their own employment decisions and is responsible for their own
content and policies.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Dishwasher
Anaheim, CA job
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
Clean food preparation areas, facilities or equipment.
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas.
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies.
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Job Requirements:
Must be at least 18 years old.
Excellent customer service skills and etiquette.
Must possess a current Food Handler's Card, where applicable.
Must be able to communicate effectively with team members.
Learn about all chemicals used in the building and ability to learn to use them properly.
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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Gather your work history, and if applicable, prepare your resume for submission.
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Auto-ApplySr. Talent Acquisition Partner
Irvine, CA job
Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Senior Talent Acquisition Partner based in our Irvine, CA location*. Reporting to the Talent Acquisition Supervisor, this role will play a critical part in shaping strategic hiring initiatives. The Senior TAP will act as a trusted advisor to hiring managers, drive innovative sourcing strategies, and elevate the overall recruitment experience for both candidates and internal stakeholders.
* This position is full-time, in-office only.
General Responsibilities
Strategic Talent Partnership
* Build strong consultative relationships with hiring managers and senior leadership to develop proactive hiring strategies.
* Lead intake meetings to define hiring needs, develop sourcing strategies, and establish clear timelines.
* Act as a subject matter expert, advising stakeholders on market trends, talent availability, compensation insights, and best practices for talent selection and retention.
* Provide hiring managers with data-driven recommendations to ensure alignment with business objectives.
Full-Cycle Recruiting & Candidate Experience
* Manage end-to-end recruitment for entry-to-senior level roles, ensuring a smooth and efficient hiring process.
* Proactively source passive candidates through LinkedIn, ATS, Boolean queries, industry networking, and targeted outreach.
* Build and maintain pipelines of talent for future hiring needs.
* Conduct in-depth screenings and interviews to assess technical skills, competencies, and cultural fit.
* Own the candidate experience, ensuring a seamless and positive journey from application to onboarding.
Talent Market Expertise & Employer Branding
* Identify and implement innovative sourcing strategies to attract top talent in competitive markets.
* Develop and maintain strategic partnerships with vocational schools, professional associations, and community organizations.
* Represent In-N-Out Burger as an employer of choice at industry events, job fairs, networking opportunities, and speaking engagements.
* Leverage market intelligence to provide insights on compensation trends, hiring challenges, and industry best practices.
Process Improvement & Collaboration
* Continuously evaluate and optimize recruitment processes to drive efficiency and effectiveness.
* Mentor and provide guidance to junior team members, sharing best practices and fostering a culture of continuous learning.
* Partner with internal stakeholders such as Compensation, Payroll, and HR leadership to drive alignment on offers, hiring decisions, and workforce planning.
* Lead and contribute to special projects related to recruitment operations, employer branding, candidate engagement, and technology enhancements.
Work Schedule + Benefits
* Full-time, Salary, Exempt
* Office Hours: Monday-Friday, 8:00 am-5:00 pm
* Occasional travel required to corporate offices and satellite locations in CA and TN, depending on business needs.
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
* Salary Range is $103,500 - $130,000 annually
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
Qualifications
* Bachelor's degree preferred, but not required.
* 5+ years of full-cycle recruiting experience, with at least 2 years in a strategic talent advisory role.
* This is an in-house recruiting role, strong sourcing and relationship management skills are required, but experience in agency recruiting or executive search is a plus
* Proven ability to build relationships at all levels, influence hiring decisions, and drive results.
* Strong sourcing expertise with experience utilizing LinkedIn Recruiter, Boolean search, and passive talent outreach.
* Ability to analyze hiring trends and market data to drive hiring strategies.
* Experience managing multiple high-priority searches with a sense of urgency in a fast-paced environment.
* Excellent written and verbal communication skills, with a strong ability to engage and influence stakeholders.
* Strong project management and problem-solving skills.
Work Location Details
In-N-Out Burger plans to bring its west coast headquarters team back together under one roof by the end of 2029. After maintaining two Southern California office locations for many years, the company will permanently close its Irvine office in 2029 and once again headquarter the company's western territory solely in Baldwin Park, California, where the company was founded in 1948.
Newly hired Associates in Irvine will be eligible to participate in the group move to Tennessee with relocation assistance or work from our western headquarters in Baldwin Park, CA, upon its opening in 2029. We are sharing this information early so candidates can make informed decisions while considering a career with In-N-Out Burger.
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out Burger's menu has remained the same since 1948. We have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefits package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.
Sanitation Assistant Supervisor
Chino, CA job
We have an excellent opportunity for a full-time Sanitation Assistant Supervisor based in Chino, CA. The Sanitation Assistant Supervisor will report to the Sanitation Supervisor and is responsible for overseeing the sanitation process of our Chino meat and spread production facility and for ensuring that our standard sanitation operating procedures (SSOPs) are aligned with industry best practices and in compliance with regulations from OSHA, USDA, and other regulatory agencies.
Job Duties:
* Assist in the growth and development of the sanitation associates and leads.
* Create one-point lessons, standard operating procedures, and maintain training programs for sanitation associates.
* Provide timely feedback and ensure all Associates are complying with safety standards and sanitation expectations.
* Coordinate the master sanitation schedule.
* Prepare and set-up equipment, chemicals, and other necessary items for the start of the shift.
* Conduct chemical checks throughout the shift.
* Inspect and complete all paperwork (Tool Checklist, Pre-Op Sheet, Chemical check sheet, Attendance sheet, etc.)
* Pre-Operational Inspection: Ensure all machines, equipment, and utensils are properly cleaned to meet In-N-Out Burger and USDA Standards.
* Serve as a back-up to the Supervisor and support when needed.
* Ensure that the team runs fully staffed and support when needed.
Work Schedule + Benefits:
* Full-time position, Hourly (non-exempt)
* Compensation Range: $33.25 - $37.50/hour DOE
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
* Approx. Hours: 4:00 p.m. to 1:00 a.m.; some overtime as needed (start times may vary)
* 5 days per week
* Weekend and holiday availability required
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Qualifications:
* A minimum of 5 years' experience leading Sanitation teams. (Required)
* Experience leading large teams. (Preferred)
* Bilingual (Spanish/ English preferred).
* Strong written and verbal communication skills.
* Ability to anticipate problems and solve them before they occur.
* Strong attention to detail.
* Excellent analytical and problem-solving skills.
* Experience in creating and implementing training programs.
* Experience coordinating and monitoring cleaning schedules.
* Experience implementing corrective actions to ensure compliance.
* HACCP certified a plus
Physical Demands/Requirements:
* Ability to lift a minimum of 70 lbs.
* Ability to climb ladders and not be afraid of heights
* Ability to withstand varied environmental conditions, such as cold and heat, extreme wet, within closed surroundings
* Will work in cold, damp environments; will work in warm, damp environments
* Production rooms are warm when cleaning them: 70-80 degrees
* Occasional work assignments in temperatures as low as 34 degrees Fahrenheit
* Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
P.F. Chang's Pay Range (based on experience): $16.50 - $18.50 / hour + tips
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
Job Summary:
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station
Restocks, cleans, and maintains all restaurant stations.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Will serve food or beverages for dine-in and takeout.
Job Requirements:
Previous experience is not required - we will train you!
Excellent customer service skills and etiquette.
Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Must be able to communicate effectively.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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Gather your work history, and if applicable, prepare your resume for submission.
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P.F. Chang's California Applicant Privacy Notice
Auto-ApplyDeli Baker
Mira Loma, CA job
Pay Rates Starting between: $20.00 - $23.78 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one!
Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have.
We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J.
BENEFITS
* Weekly Pay
* 15 cent fuel discount
* Free daily meals
* $10 low-cost health plans (for full-time team members)
* Paid time off
* Family leave
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description
* Prepare, package, and sell store-baked products to company standards
* Organize and stock work areas
* Prepare food to company standards by following process cards
* Follow food safety and handling standards and practices
Qualifications
Required Qualifications
* Incredible guest service skills and ability to maintain a guest focused culture
* Ability to complete accurate sales transactions
* Ability to cleanly and safely manage and prep food
* Ability to maintain processes and policies
* Ability to use computers, telephones, and other equipment as needed
* Ability to work as part of a team
Preferred Qualifications
* Experience in a similar position
* ServSafe certification preferred
* Ability to work a flexible schedule of nights, days, weekends, and holidays
Additional Information
* Wellness Program
* Reward and Recognition Program
* Professional development
* 401(k) retirement savings plan
* Paid parental leave
* Adoption Assistance
* Flexible Schedule
* Full and Part Time positions available
Procurement Analyst I
Irvine, CA job
Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Procurement Analyst I based in our Irvine, CA location*. The Procurement Analyst I manages critical data for the Accounting team and provides tactical and analytical support for day-to-day operations. This person will take a lead role in proactively managing indirect procurement, suppliers punch out catalogs and monitoring open purchase orders. This role will assist generating purchase orders, receiving goods in the system, and timely submission of invoices. This role will also be responsible for providing analytical support for Accounting leadership, maintaining existing data models and dashboards and will frequently collaborate with key stakeholders such as Maintenance and IT. Furthermore, they will develop and monitor reports to reduce the number of past due invoices, ensuring we pay our suppliers on time to maintain excellent supplier relationships, as well as manage reports that help deliver operational efficiencies.
* This position is full-time, in-office only.
Key Responsibilities
* Serve as the primary point of contact for support departments to assist in all purchase order needs (creation, receiving, etc.)
* Follow-up on aged POs (work with support departments to assist in processing POs to ensure timely payments to vendors)
* Generate and deliver ad-hoc reporting and analysis (including, but not limited to, spend analysis and trends by expenditure categories and support departments)
* Maintain and update the supplier master
* Support the training of new associates given access to the procurement module
* Actively develops procurement skill through training, project support and cross-functional learning opportunities (e.g. ERP projects)
* Work with the Accounting Manager and support departments to deploy electronic workflow within the Oracle ERP platform (including, analysis of current workflow processes and training of support departments)
* Reduce and recoup lost discounts by monitoring and administering monthly reports
Work Schedule & Benefits
* Full-time position, Non-Exempt
* Onsite, in office hours in Irvine, CA: Monday-Friday, 8:00 am-5:00 pm
* Pay Range is $39.50-$46.50/hr.*Represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Qualifications
* High school diploma or equivalent, required.
* Bachelor's or Associate's Degree in Supply Chain Management, Finance, Accounting, Economics, or Business Administration, preferred.
* 3-5 years of experience in Procurement, Supply Chain Management, Accounting, Finance, Business, Analytics or related field.
* Working knowledge or procurement and supplier management principles and general accounting practices.
* Understanding of data analysis techniques for sourcing, spend analysis, and cost reduction.
* Strong written and verbal communication skills.
* Intermediate Microsoft Excel and Microsoft Office Suite (Word, PowerPoint, Outlook, and SharePoint, etc). Familiarity with ERP Systems of Oracle Cloud or similar ERP platforms
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, and Idaho. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
In-N-Out Burger plans to bring its west coast headquarters team back together under one roof by the end of 2029. After maintaining two Southern California office locations for many years, the company will permanently close its Irvine office in 2029 and once again headquarter the company's western territory solely in Baldwin Park, California, where the company was founded in 1948.
Newly hired Associates in Irvine will be eligible to participate in the group move to Tennessee with relocation assistance or work from our western headquarters in Baldwin Park, CA, upon its opening in 2029. We are sharing this information early so candidates can make informed decisions while considering a career with In-N-Out Burger.
Senior HR Business Partner
Irvine, CA job
Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Senior Human Resources Business Partner based in our Irvine, CA office! The Senior Human Resources Business Partner (Sr. HRBP) reports to the Regional HR Manager and plays a pivotal role in providing strategic HR support to our Stores and highly complex Corporate Departments. This position serves as a trusted advisor in supporting organizational goals and objectives, workforce planning and performance management. The Senior HRBP also leads and supports key HR projects and initiatives, demonstrating advanced expertise in HR disciplines and competencies.
General Responsibilities
* Serve as a trusted advisor to assigned Stores, highly complex Support Departments, and business leaders, addressing medium- to complex employee relations issues.
* Make strategic management recommendations impacting team performance and coach managers to keep employees accountable for meeting goals.
* Conduct regular meetings with team leaders to understand talent requirements and business goals. Drive talent review and assessments by facilitating succession and performance calibration sessions.
* Coach business leaders on the appropriate tools and resources for team development, championing mentorship programs, leadership development, and training.
* Prepare internal equity analysis and provide recommendations for Support leaders addressing outcomes related to job offers, promotions, transfers, terminations, and strategic management decisions impacting team performance.
* Work in partnership with other HR functions to contribute to key HR projects, including process workflows, change management, and workforce planning.
* Drive the strategy and lead larger projects contributing to multiple areas of the organization, such as the annual performance review process.
* Develop insights from people data (engagement surveys, exit interviews, etc.) to inform talent acquisition, development, and retention strategies.
* Provide ongoing development, training, and mentorship for HR team members.
Work Schedule + Benefits
* Full-time, Exempt
* Office Hours in Irvine, CA: Monday-Friday, 8AM - 5 PM or a 9/80 compressed workweek with core hours from 8AM-6PM, with every other Monday or Friday off.
* Occasional Saturday shifts (8 AM- 5 PM) required (approximately 5 per year).
* Some scheduling flexibility is required for off-site meetings and travel to satellite offices.
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans, and Pet Insurance
* Pay Range: $115,000-$140,000/annually
* The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.
Qualifications
* BA/BS degree in a relevant field or equivalent years of HR experience; a Master's degree in human resources or a related field is a plus.
* 8+ years of Human Resources experience, with a background in providing HR support to both corporate and field-based teams.
* 5+ years of proven experience as a strategic HRBP with experience in talent development, succession planning, compensation, performance management, and workforce planning.
* Demonstrated ability to coach business leaders using effective communication, active listening, and motivational techniques for team development.
* Striving for excellence and aspirational in talent management initiatives.
* Proven ability to collaborate effectively with other HR functions and departments, demonstrating strong interpersonal skills and adaptability in various project environments.
* Demonstrated project management skills, including planning, execution, and monitoring, with the ability to drive the strategy and lead projects contributing to organizational goals.
* Ability to influence project outcomes and gain support from key stakeholders.
* Demonstrates a bias for action and a driven approach to achieving strategic goals.
* Experience in providing ongoing development, training, and mentorship to HR team members, fostering a culture of continuous learning and growth within the team.
Work Location Details
In-N-Out Burger plans to bring its west coast headquarters team back together under one roof by the end of 2029. After maintaining two Southern California office locations for many years, the company will permanently close its Irvine office in 2029 and once again headquarter the company's western territory solely in Baldwin Park, California, where the company was founded in 1948.
Newly hired Associates in Irvine will be eligible to participate in the group move to Tennessee with relocation assistance or work from our western headquarters in Baldwin Park, CA, upon its opening in 2029. We are sharing this information early so candidates can make informed decisions while considering a career with In-N-Out Burger
About In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas and Oregon, Colorado and Idaho. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Dining Room Host
Rialto, CA job
At Chick-fil-A, the Dining Room Host Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
Starting at Part-time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Competitive pay starting at $20.50/per hour
Dining Room Host Team Member Responsibilities:
The Dining Room Host at Chick-fil-A serves as a welcoming face for our guests, ensuring a clean, comfortable, and enjoyable dining experience. This role involves interacting with guests, maintaining the dining area, and supporting overall restaurant operations.
Guest Interaction:
Greet and welcome guests with a friendly demeanor.
Assist guests with seating, carrying trays, and providing high chairs or boosters as needed.
Address guest inquiries and resolve any issues to ensure a positive dining experience.
Dining Room Maintenance:
Regularly clean and sanitize tables, chairs, and high-touch areas.
Ensure the dining area is tidy, well-stocked, and visually appealing.
Provide condiments, drink refills, and other assistance to guests in the dining room.
Support Services:
Assist with organizing and hosting special events and promotions.
Support the team with order delivery and clearing tables during peak hours.
Coordinate with kitchen and front-of-house staff to ensure timely service.
Safety and Compliance:
Follow all food safety and sanitation guidelines.
Ensure compliance with Chick-fil-A standards and local health regulations.
Qualifications and Requirements:
Consistency and reliability
Cheerful and positive attitude
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Works well independently and in a team environment
Be willing and able to work a flexible schedule
Have the ability to lift and carry 25 lbs on a regular basis
Have the ability to stand for long periods of time
Application Process:
Interested candidates are invited to apply online or in-person at our Chick-fil-A location. Please submit a completed application form along with your resume. We look forward to welcoming you to our team!
Chick-fil-A is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.
Supply Chain Project Manager I
Chino, CA job
Come join our family at In-N-Out Burger! This position will report to the Supply Chain PMO Manager and will be responsible for project managing all activities related to assigned projects or program. This role is responsible for planning, organizing, executing, and overseeing projects to ensure they are completed on time, within budget, and to the required INO standards, while also managing resources, stakeholders, and risks. This role is responsible for managing and ensuring that critical meetings are scheduled in collaboration with Administrative Support Associates, and conflicts are proactively resolved. This role will also help develop materials and designs for presentations for Supply Chain teams.
Please note that this is a full-time in-office position.
General Responsibilities
* Plan and organize larger scope projects from their start to completion, including creating & maintaining any required Project Execution documents
* Responsible for coordinating/leading meetings, updating the project's progress using various mediums (email, Slack, Asana, Teams, etc.), and prioritizing work based on the customer's needs
* Help develop rollout materials and design presentations for update meetings/trainings with the Supply Chain Team and customers
* Communicate any issues, roadblocks, or scope creep to necessary parties
* Understand project's timeline, resources, and scope from the project's kick-off
* Responsible for managing tasks and communicating effectively to all members of the project until it reaches the support phase
* Retrieve data from a variety of sources to identify outcomes and opportunities
Work Schedule + Benefits
* Full-time, Hourly, Non-Exempt
* Office Hours: Monday-Friday, 8:00 am-5:00 pm
* Department needs may call for occasional overtime
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
* Free meals on work days
* Pay Range is $36.82 -$38.50 per hour
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
Qualifications
* Bachelor's in Supply Chain, Business Administration or Operations (Required)
* 5+ years Project Management (Required)
* Solid organizational skills including attention to detail and multi-tasking skills
* Excellent communication and interpersonal skills, with the ability to collaborate effectively with stakeholders at all levels of the organization
* Possesses the ability to quickly learn and understand the fundamentals of In-N-Out's Supply Chain infrastructure & applications
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Inventory & Truck Specialist
Chino Hills, CA job
* Part-time opportunities available * Will be trained on store inventory for 4-6 weeks * After successful training completion, workday will begin at 5am * Training pay - $20 * Truck pay - $22 (We are currently not hiring seasonal team members. Must be 18 or older.)
Key Responsibilities:
* Place truck orders through an online ordering system accurately and on schedule
* Receive and unload delivery trucks, checking for correct quantities and damaged items
* Put away stock in freezers, refrigerators, dry storage, and other designated areas
* Lift up to 50 pounds regularly and perform physical tasks including bending, climbing ladders, squatting, and standing for long periods
* Perform routine inventory counts and assist in reconciling stock discrepancies
* Rotate stock and ensure all items are stored according to food safety and storage guidelines (FIFO)
* Maintain a clean and organized stockroom, freezer, and storage areas
* Communicate with management regarding inventory needs, stock levels, and any issues with deliveries
* Use basic computer skills to update inventory logs or ordering systems
Qualifications:
* Prior experience with online truck ordering systems (preferred)
* Familiarity with inventory control, receiving, and stockroom procedures
* Must be able to lift, push, and pull up to 50 pounds
* Must be able to bend, reach, climb, and work on ladders or step stools
* Strong attention to detail and organizational skills
* Reliable and punctual with a strong work ethic
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Carl's Jr District Manager (Anaheim/Garden Grove/Bellflower)
Anaheim, CA job
The District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). This role ensures all employees are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
Ensures each Restaurant Management Team consistently provides a quality product and customer service experience that delivers total Guest satisfaction
Continuously works to improve the skills, knowledge and morale of General Managers and GMTs/GMITs. Works through the General Manager and GMT/GMIT to ensure all employees receive the necessary training to perform their duties
Maximizes financial performance and profit
Ensures that business and personnel practices are within the law and consistent with Company policies and procedures
Models and encourages Company shared values
Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
Attends training to remain current on industry trends
Participates in company meetings, webinars and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
Must possess approximately five (5) to seven (7) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant operations (preferably QSR)
BA/BS Degree preferred
Must have a Valid Driver's License and an acceptable DMV report
Must have reliable transportation with proof of insurance
Must have basic knowledge of computers
Must have financial/analytical aptitude including planning, budgeting, scheduling and P&L management experience
Must have excellent planning and time management skills
Must have team building skills
Must have investigative and problem solving skills
Bi-lingual skills are a plus
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
WORK ENVIRONMENT
Corporate Office fast paced, high volume of activity and a deadline driven environment/ Fast paced environment working with kitchen equipment in tight quarters
PHYSICAL DEMANDS
Sitting for extended periods of time, using telephone, typing and/or operating a computer
Sitting and/or standing for long periods of time at workstation or in restaurants
Travels as needed approximately zero (50)%
THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE.
Supply Chain Project Coordinator
Chino, CA job
Come join our family at In-N-Out Burger! This position will report to the Supply Chain Project Manager and will be responsible for project coordinating all activities related to assigned projects or program. This role is responsible for managing and ensuring that critical meetings are scheduled in collaboration with Administrative Support Associates, and conflicts are proactively resolved. This role will also help develop materials and designs for presentations for Supply Chain teams. This role requires excellent time management and proactive communication and must have a minimum of 1 year of project coordinator or project management experience.
Please note that this is a full-time in-office position.
Essential Functions
* Ability to report to work at the prescribed time for each scheduled shift and to fulfil the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor.
* Reliable and predictable attendance.
* Ability to understand and follow directions from a supervisor.
* Ability to understand and follow posted work rules and procedures.
* Ability to interact cordially and productively with co-workers to accomplish common tasks.
* Ability to receive constructive criticism in a professional manner.
* Ability to cope with stressful circumstances.
* Perform all work-related tasks as needed or assigned by a direct supervisor.
* Compliance with corporate privacy policies and practices to ensure that all company information and data is kept confidential unless specifically authorized for release.
General Responsibilities
* Plan and organize 1-3 smaller scope projects from their start to completion, including creating & maintaining any required Project Execution documents
* Responsible for coordinating/assisting meetings, updating the project's progress using various mediums (email, Jira, Confluence, Asana, Teams, etc.), and prioritizing work based on the customer's needs
* Assist in the development of rollout materials and design presentations for update meetings/trainings with the Supply Chain Team and customers
* Communicate any issues, roadblocks, or scope creep to necessary parties
* Understand project's timeline, resources, and scope from the project's kick-off
* Responsible for managing tasks and communicating effectively to all members of the project until it reaches the support phase
* Retrieve data from a variety of sources to identify outcomes and opportunities
Qualifications
* Bachelor's Degree in Supply Chain, Business Administration, or Operations or equivalent combination of education and experience
* Minimum 1 year of experience in project coordination/project management, required
* 2-3 years of experience in project coordination/project management, preferred
* Solid organizational skills including attention to detail and multi-tasking skills
* Excellent communication and interpersonal skills, with the ability to collaborate effectively with stakeholders at all levels of the organization
* Possesses the ability to quickly learn and understand the fundamentals of In-N-Out's Supply Chain infrastructure & applications
* Intermediate to advanced proficiency required in MS Office products
* Ability to actively learn supply chain programs such as ERP, manufacturing systems, and warehouse management systems (WMS)
Work Schedule + Benefits
* Full-time, Hourly, Non-Exempt
* Office Hours: Monday-Friday, 7:00 am - 4:00 pm
* Department needs may call for occasional overtime and occasional travel (10-20% of the time)
* Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA's, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
* Free meals on work days
* Pay Range is $31.96 - $37.60 per hour, $66,480 - $78,208 annually
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
ABOUT In-N-Out Burger
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, and Colorado. In-N-Out Burger's menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well-trained Associates.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Dishwasher
Rancho Cucamonga, CA job
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
Clean food preparation areas, facilities or equipment.
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas.
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies.
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Job Requirements:
Must be at least 18 years old.
Excellent customer service skills and etiquette.
Must possess a current Food Handler's Card, where applicable.
Must be able to communicate effectively with team members.
Learn about all chemicals used in the building and ability to learn to use them properly.
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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