The Home Team jobs - 22 jobs

Are you passionate about the art of barbecue? Do you take pride in crafting mouthwatering smoked meats with precision and care? If so, we're looking for a dedicated Pit Master / Smoker to join our team and bring the heat-literally!

Home Paramount is a family-owned and operated company founded in 1939. We rank among the largest pest management firms in the United States and are committed to a long-term strategy of growth through excellent customer service. Summary We are seeking to hire experienced Sales personnel for an Outside Sales Representative position. The primary responsibilities of the Outside Sales Representative involve selling pest control and termite treatment options, along with other services to residential and commercial customers. This full-time employment opportunity offers you experience that will advance your career, knowledge growth, and professional development. Responsibilities As an Outside Sales Representative your daily duties will include but may not be limited to: Follow an appointment schedule. Generate creative leads. Ensure on-time arrival to appointments. Interact with prospects and customers. Perform pest inspections, identify pest concerns, document findings and recommend treatment. Comply with sales process, procedures, and pricing. Meet sales quota. Respond promptly to calls and inquiries from management and co-workers. Keep vehicle clean and organized. Drive safely and obey all traffic laws. Other tasks as assigned. Requirements The primary requirements of an Outside Sales Representative are: Prior Outside Sales experience. Ability to generate leads as needed. Outstanding people skills Top-notch customer service experience. We are an Equal Opportunity Employer that offers competitive compensation packages and a full range of company benefits including, but not limited to: Medical, Dental, and Vision Coverage Life and Disability Benefits Paid Time Off, Vacation, Sick, Personal 401(k) and ROTH Retirement Plans

Home Paramount is a family-owned and operated company founded in 1939. We rank among the largest pest management firms in the United States and are committed to a long-term strategy of growth through excellent customer service. Summary We are seeking to hire industry-experienced personnel for an Experienced Pest Control Route Technician position . The primary responsibilities of the Pest Control Route Technician involves providing top-notch pest control services to residential customers. Responsibilities As a Pest Control Route Technician, your daily duties will include, but may not be limited to: Introduce self and interview customer, answering questions about products, services, application, efficacy, and expected results. Inspect premises (including but not limited to crawl spaces, attics, roofs, etc.) to identify infestation sources, access to areas, and extent of damage to property. Measure area dimensions requiring treatment, using rule, and estimate product use. Study reports and diagrams of infested area and determine treatment type required to eliminate and prevent recurrence of infestation. Recommend additional products and services to customers based on customer's needs and interests, and provide customers with product information. Perform services through product application, equipment use, and personal protection, always following product label instructions. Explain credit or contract terms, warranties, and delivery dates. Arrange and direct delivery of additional services. Record work activities performed. Secure and clean work site after completion of job. Achieve required state certifications for which the branch provides services. Maintain flexible work hours, including Saturday work schedules. All other tasks as required. Requirements As a Pest Control Route Technician , we require the following: Take and pass state-required exams. Education and training provided. Work independently with exceptional time management skills. Communicate with customers and read and understand product labels. Meet the physical requirements of the position (standing, stooping, kneeling, crawling, climbing, etc.) Provide a valid driving record. Be flexible with workdays and hours, including Saturdays. We are an Equal Opportunity Employer that offers competitive compensation packages and a full range of company benefits, including, but not limited to: Monthly Pay with Commission on Services Performed. Medical, Dental, and Vision Coverage. Life and Disability Benefits. Paid Time Off, Sick, Personal, Vacation. 401(k) and ROTH Retirement Plans.

Lead with purpose. Serve with soul. Grow with us. At Home Team BBQ, we blend high-quality food, genuine hospitality, and a laid-back atmosphere into an experience that keeps guests coming back. We're looking for a dedicated, dynamic Restaurant Manager to join our leadership team in Charleston, SC. In this role, you'll work alongside the General Manager to lead our front-of-house operations, support staff development, and uphold the high standards of hospitality and service we're known for. What You'll Do: Partner with the General Manager to oversee daily restaurant operations - from guest experience to financial performance. Champion a positive, high-performing team culture through coaching, feedback, and mentorship. Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency. Maintain strong communication between front- and back-of-house to ensure seamless service. Uphold cleanliness, safety, and sanitation standards across all shifts. Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs. Bring a hands-on leadership presence by working a full schedule of opening, mid, and closing shifts. What We're Looking For: 2+ years of experience in a restaurant, preferably in fast-casual or a la carte dining. Strong communication and leadership skills - you know how to motivate and guide a team. Proven experience with systems like Toast or other restaurant management software. A guest-first mindset with strong decision-making and problem-solving skills. Solid grasp of basic financials, inventory, and scheduling. Must be available to work evenings, weekends, and holidays. Why Join the Home Team? We take care of our people. When you work with us, you're part of a team that values balance, growth, and real support. Our benefits include: Company-paid medical insurance premiums 401(k) with company match Quarterly profit-sharing program Paid Time Off Vision, Dental, and other insurance options Employee Assistance Program (EAP) Referral bonus program Opportunities to give back through community service Meal comp tab + employee discounts Leadership development & internal growth opportunities Physical Requirements: Able to stand for long periods (90% of shift), bend, reach, and lift up to 35 lbs. Comfortable working in a fast-paced, high-energy environment. Occasionally seated for administrative tasks (10% of shift). Bring your passion. Lead with heart. Join our Home Team. Apply now to be part of something delicious.

Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be! Seeking candidates who have flexible availability. Some of our benefits include: Company paid medical insurance premiums Vision, Dental, and Voluntary Life Insurance Restaurant Comp Tab 401k program with employer match Quarterly profit-sharing program Paid-time off as well as employer paid sick time, bereavement, and parental leave. Job Description: Sous Chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs. The Sous oversees the Back of House in its entirety during their shifts, with oversight and responsibility including but not limited to labor management, corrective action, evaluating food quality in line with company standards, and maintaining flow of service. This job and its specific tasks remain constant in the presence or attendance of Executive Chef or a member of the Culinary Operations team. Duties and Responsibilities: Adhere to policies and procedures as set forth by the organization and ensure their practice throughout staff Supervision of employees via display of a positive attitude and maintenance of a high level of motivation. Encourage positive employee morale through frequent discussions, job training and a consistent and impartial system of discipline. Lead by example and arrive to work on time and prepared for the shift Consistently deliver the highest quality of service via maintenance of food quality and standards of preparation. Report all feedback / issues via manager logs and in-person communication with your team members Ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service. Assist in the development of menus and meal planning. Attend pre-meal meetings to give all pertinent information regarding menu items and assist in ongoing staff education (i.e. preparation methods, ingredients and available alternatives). Maintain inventory and ordering necessary to operate menu on daily basis Maintain a neat and organized station, side station and overall kitchen work areas, including management of weekly or daily cleaning tasks to the standards of Home Team BBQ Demonstrate adequate organizational skills having the ability to handle several tasks at once Work as a part of a multi-unit team displayed through the cooperation, flexibility and attitude. Have efficient work practices that reduce waste and control costs Practice our core values of respect, encouragement, community and gratitude towards all staff and guests. Shift Responsibilities Opening Chef: Actively manages AM Prep Cooks, AM Line Cooks, and AM Dish team. Creates Daily Specials and has them to Opening FOH manager by 10 am. Ensures prep list is complete, any orders include correct product to company specifications/standards and are properly put away, back line is clean, and daily management log is completed prior to leaving for the day. Mid Chef: Actively manages AM Line Cooks, Smoker and runs Expo for Lunch service. Completes Daily order guide and places any necessary Orders. Food quality and timeliness in accordance with company standards and practices should be the main focus, all while managing hourly labor. Checks out AM line cooks before they leave to ensure a smooth transition into dinner. Fills out next day's prep list, inserts any notes from Lunch Service into management log and makes sure PM team is set up for service before leaving for the day. Closing Chef: Actively manages PM Line Cooks, PM Prep Cooks, and PM Dish team and runs Expo for Dinner Service. Food quality and timeliness should be the main focus, all while managing hourly labor. Responsible for leading the closing of the kitchen. Completes Daily Cleaning Log, Sets Late Night Menu, Finishes Executive Chef Log and double checks Produce Order Prior to leaving. Knowledge, Skills, and Abilities: At least 5 years' experience as a chef/line cook Serve Safe Certified Positive attitudes and disposition are a must. You must be able to confidently and professionally engage staff and management. The ability to read and interpret documents such as safety, operating and maintenance instructions, policy and procedure manual as well as the ability to write routine reports and correspondence. Always provide the highest level of guest satisfaction. Able to resolve guest issues delicately and to their satisfaction. This position involves supervision of culinary staff; therefore, you must be able to show leadership and confidence to other employees. Ability to add, subtract, multiply and divide all units of measure. Computer proficiency in Word and Excel and ability to learn and become proficient with the company's POS system Physicality Requirements: 100% -- Effectively communicate in English (bilingual in Spanish is a plus) 95%--Stands during shift. 75%--Reaches, bends, and stoops frequently. 5%-- Seated for completing administrative responsibilities and meetings. Ability to lift a minimum of 40 lbs. The ability to carry and transport heavy trays and equipment. Must be in good general health and demonstrate stability. Must be able to cope with mental and emotional stress of the position which includes adherence to time restraints. Position is subject to inside environmental conditions but may be exposed to cleaning chemicals and extreme heat.

As a Server, you'll play a key role in delivering a warm, welcoming, and unforgettable dining experience for every guest. Under the direction of the Restaurant Manager, you'll help set the stage by preparing both the dining room and back-of-house areas for smooth service. Your attention to detail, friendly attitude, and knowledge of the menu will ensure guests feel taken care of from the moment they walk in to the moment they leave. What You'll Do: Provide top-notch service with a positive, upbeat attitude Set and maintain a clean, organized, and inviting dining room Welcome guests and anticipate their needs throughout the dining experience Collaborate closely with kitchen staff to ensure smooth and timely service Stay sharp with in-depth knowledge of menu items and beverage offerings Restock and maintain cleanliness of all service areas Step in wherever needed to support the team Take ownership of guest satisfaction and go above and beyond when needed What You Bring: At least 1 year of table service experience (preferred) A team-first mindset and strong organizational skills Great communication skills with a friendly, engaging personality A polished, professional appearance and a sense of discretion A genuine passion for hospitality and creating memorable guest moments Physical Requirements: Ability to stand for 100% of the shift Comfortable communicating with guests and answering phones (90%) Frequent reaching, bending, and stooping (75%) Ability to lift and carry up to 35 lbs (e.g., highchairs, trays) multiple times per shift over medium distances

Seeking full-time candidates with open availability, especially on weekends. Full-time benefits included such as company offered insurance package, paid-time off, 401k plan (plus employer match), and on-site food discount. : Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef or Executive Chef. Duties, Responsibilities, Station Requirements: All line cooks are responsible for handling, storing and rotation all food on their station. Follows recipes, portion controls and presentation specifications as set by Home Team. Must maintain a clean and organized station while practicing good safety and sanitation skills during prep and service times. AM Back-Up - Sets up steam table on Front Line with appropriate water levels and pans in place. Follows ‘Daily Backup Sheet' and heats up all food to proper temperatures for service. PM Back-Up - Checks the steam table on Front Line with appropriate water levels and pans in place. Follows ‘Daily Backup Sheet' and heats up all food to proper temperatures to maintain par levels during service. AM/PM Prep - Follows prep list created by Executive Chef or Sous Chef using set recipes. AM/PM Line Cook - Responsible for preparing the food items from their station. Knowledge, Skills, and Abilities: Perform job functions with attention to detail, speed and accuracy. Prioritize, organize work and follow through with assigned tasks. Be a clear thinker, remain calm and resolve problems using good judgment. Work well under pressure of meeting production schedules and timelines of food displays. Handle multiple tasks at one time while maintaining a high level of professionalism. Maintain a clean, neat and organized work environment. Follow recipes, to increase or decrease recipe as needed. Work in a fast paced, intense work environment, under sometimes extreme heat and stress. Physicality Requirements: 100% -- Stands during entire shift. 75% -- Reaches, bends and stoops frequently. 20% -- Carries 40 lbs. about ten times per shift. over medium distances (20-30 feet). 10% -- Verbally communicates with fellow co-workers. Disclaimer: This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered “at will” or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.

Home Paramount is a family-owned and operated company founded in 1939. We rank among the largest pest management firms in the United States and are committed to a long-term strategy of growth through excellent customer service. Summary We are seeking to hire personnel for a Utility Pest Control Technician position. The primary responsibilities of a Utility Pest Control Technician are providing Pest and Termite services to residential and commercial customers. This full-time employment opportunity offers you experience that will advance your career, knowledge growth, and professional development. Responsibilities As a Utility Pest Control Technician, your daily duties will include but may not be limited to: Follow an appointment schedule. Ensure on-time arrival to appointments. Interact with customers. Perform pest/termite inspections and treatment. Follow product label instructions, protocols and procedures. Document services performed using a handheld device. Respond promptly to calls and inquiries from management and co-workers. Identify opportunities for additional pest management programs. Keep vehicle clean and organized. Drive safely and obey all traffic laws. Other tasks as assigned. Requirements The primary requirements of a Utility Pest Control Technician involve: Take and pass state required exams, education and training provided. Work independently with exceptional time management skills. Communicate with customers and read and understand product labels. Meet the physical requirements of the position (standing, stooping, kneeling, crawling, climbing, etc.) Provide a valid driving record. Be flexible with workdays and hours including Saturdays. We are an Equal Opportunity Employer that offers competitive compensation packages and a full range of company benefits including, but not limited to: Medical, Dental, and Vision Coverage Life and Disability Benefits Paid Time Off, Vacation, Personal, Sick 401(k) and ROTH Retirement Plans

Are you passionate about the art of barbecue? Do you take pride in crafting mouthwatering smoked meats with precision and care? If so, we're looking for a dedicated Pit Master / Smoker to join our team and bring the heat-literally! What You'll Do: As our Pit Master / Smoker, you'll be the heartbeat of our BBQ operation, responsible for preparing our signature smoked meats, seasonings, and sauces to perfection. Your work will ensure that every bite meets the high standards of our Sous Chef or Executive Chef and keeps our guests coming back for more. Key Responsibilities: Early Morning Keyholder: Start the day before the sun, ensuring the smokers are fired up and ready by 5:00 AM-reliability and punctuality are a must! Meat Mastery: Handle raw meats with expert knowledge, following food safety guidelines to guarantee freshness and quality. Fire Management: Build and maintain optimal fire conditions for consistent, flavorful smoking. Precision & Execution: Follow recipes, accept feedback, and work independently after an extensive training period. Adaptability: Pivot with the daily needs of the restaurant, whether it's smoking different proteins, managing multiple smokers, or handling time constraints. Attention to Detail: Quality control is key-your keen eye ensures only the best products make it to the plate. Hands-On Work: Load and unload smokers, organize coolers and dry storage, check in deliveries, package products, and assist with catering needs. Safety & Sanitation: Maintain a clean, organized work environment and follow health and safety regulations at all times. What It Takes to Succeed: Focus & Efficiency: Execute tasks with speed, precision, and attention to detail. Problem-Solving: Stay calm under pressure, think clearly, and resolve challenges with good judgment. Multitasking Pro: Juggle multiple tasks in a high-energy environment without sacrificing quality. Professionalism: Keep a clean, organized workspace while delivering top-tier BBQ. Physical Stamina: Be ready to tackle a physically demanding role in a hot, fast-paced kitchen. Physical Requirements: Stand for the entire shift Work in high temperatures for majority of shift Bend, reach, and stoop frequently Lift up to 80 lbs Communicate effectively with the team as needed Join Our Home Team! This is more than just a job-it's a craft. If you're ready to bring passion, precision, and a love for BBQ to our kitchen, we'd love to hear from you! Note: This job description is not a contract of employment. Employment is at-will and may be terminated by either party at any time.

Lead with purpose. Serve with soul. Grow with us. At Home Team BBQ, we blend high-quality food, genuine hospitality, and a laid-back atmosphere into an experience that keeps guests coming back. We're looking for a dedicated, dynamic Restaurant Manager to join our leadership team in Charleston, SC. In this role, you'll work alongside the General Manager to lead our front-of-house operations, support staff development, and uphold the high standards of hospitality and service we're known for. What You'll Do: Partner with the General Manager to oversee daily restaurant operations - from guest experience to financial performance. Champion a positive, high-performing team culture through coaching, feedback, and mentorship. Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency. Maintain strong communication between front- and back-of-house to ensure seamless service. Uphold cleanliness, safety, and sanitation standards across all shifts. Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs. Bring a hands-on leadership presence by working a full schedule of opening, mid, and closing shifts. What We're Looking For: 2+ years of experience in a restaurant, preferably in fast-casual or a la carte dining. Strong communication and leadership skills - you know how to motivate and guide a team. Proven experience with systems like Toast or other restaurant management software. A guest-first mindset with strong decision-making and problem-solving skills. Solid grasp of basic financials, inventory, and scheduling. Must be available to work evenings, weekends, and holidays. Why Join the Home Team? We take care of our people. When you work with us, you're part of a team that values balance, growth, and real support. Our benefits include: Company-paid medical insurance premiums 401(k) with company match Quarterly profit-sharing program Paid Time Off Vision, Dental, and other insurance options Employee Assistance Program (EAP) Referral bonus program Opportunities to give back through community service Meal comp tab + employee discounts Leadership development & internal growth opportunities Physical Requirements: Able to stand for long periods (90% of shift), bend, reach, and lift up to 35 lbs. Comfortable working in a fast-paced, high-energy environment. Occasionally seated for administrative tasks (10% of shift). Bring your passion. Lead with heart. Join our Home Team. Apply now to be part of something delicious.

Be a part of the winning team at Home Team BBQ! With competitive industry rates, great employee benefits, and some of the best Pit Masters in the business, let us show you why Home Team BBQ is the place to be!

The backbone of a great kitchen is cleanliness and organization, and that's where you come in. As a Dishwasher, you'll play a crucial role in keeping our kitchen running smoothly by ensuring dishes, cookware, and prep equipment are spotless and ready for service. If you take pride in teamwork, efficiency, and maintaining a clean work environment, we'd love to have you on our team. What You'll Do: As a Dishwasher, you'll be responsible for keeping the kitchen clean and organized while supporting the team with essential tasks. From washing dishes to handling deliveries and assisting with kitchen prep, your work helps create a seamless dining experience for guests. Key Responsibilities: Dishwashing & Sanitation: Maintain the cleanliness of all dishes, utensils, and kitchen equipment while following safety and sanitation standards. Trash & Recycling: Properly handle and dispose of trash and recyclables, keeping workspaces clean and organized. Kitchen Support: Assist kitchen managers and chefs as needed, including checking in deliveries and supporting meal prep. Opening Responsibilities: Set up the dishwashing station, ensuring all equipment is clean and ready. Place trash cans in designated areas before the prep team arrives. Maintain a clean and organized workspace throughout prep and service. Closing Responsibilities: Follow detailed cleaning procedures to close the dish station properly. Assist with end-of-day kitchen cleaning to ensure everything is ready for the next shift. Work under the direction of the Sous Chef, Chef de Cuisine, or Executive Chef to complete all closing tasks. What It Takes to Succeed: At least one year of professional kitchen experience preferred. Ability to work efficiently in a fast-paced, team-oriented environment. Comfortable working flexible shifts, including nights and weekends. Strong attention to detail and the ability to follow directions accurately. Basic knowledge of kitchen equipment operation and food safety practices. Ability to take constructive feedback and interact professionally with team members and guests. Physical Requirements: Stand for the entire shift Frequently reach, bend, and stoop frequently Lift and transport up to 40 lbs multiple times per shift Carry and move heavy trays or chafing dishes often Work in a hot, high-energy kitchen environment and handle cleaning chemicals safely Join Our Home Team! If you're a hardworking team player who thrives in a fast-paced environment and takes pride in keeping things clean and organized, we'd love to hear from you. Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.

Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be! Seeking candidates who have flexible availability. Some of our benefits include: Company paid medical insurance premiums Vision, Dental, and Voluntary Life Insurance Restaurant Comp Tab 401k program with employer match Quarterly profit-sharing program Paid-time off as well as employer paid sick time, bereavement, and parental leave. Job Description: Sous Chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs. The Sous oversees the Back of House in its entirety during their shifts, with oversight and responsibility including but not limited to labor management, corrective action, evaluating food quality in line with company standards, and maintaining flow of service. This job and its specific tasks remain constant in the presence or attendance of Executive Chef or a member of the Culinary Operations team. Duties and Responsibilities: Adhere to policies and procedures as set forth by the organization and ensure their practice throughout staff Supervision of employees via display of a positive attitude and maintenance of a high level of motivation. Encourage positive employee morale through frequent discussions, job training and a consistent and impartial system of discipline. Lead by example and arrive to work on time and prepared for the shift Consistently deliver the highest quality of service via maintenance of food quality and standards of preparation. Report all feedback / issues via manager logs and in-person communication with your team members Ensure communication between kitchen, FOH management, servers and guests is calm, clear and concise to provide smooth, well-coordinated service. Assist in the development of menus and meal planning. Attend pre-meal meetings to give all pertinent information regarding menu items and assist in ongoing staff education (i.e. preparation methods, ingredients and available alternatives). Maintain inventory and ordering necessary to operate menu on daily basis Maintain a neat and organized station, side station and overall kitchen work areas, including management of weekly or daily cleaning tasks to the standards of Home Team BBQ Demonstrate adequate organizational skills having the ability to handle several tasks at once Work as a part of a multi-unit team displayed through the cooperation, flexibility and attitude. Have efficient work practices that reduce waste and control costs Practice our core values of respect, encouragement, community and gratitude towards all staff and guests. Shift Responsibilities Opening Chef: Actively manages AM Prep Cooks, AM Line Cooks, and AM Dish team. Creates Daily Specials and has them to Opening FOH manager by 10 am. Ensures prep list is complete, any orders include correct product to company specifications/standards and are properly put away, back line is clean, and daily management log is completed prior to leaving for the day. Mid Chef: Actively manages AM Line Cooks, Smoker and runs Expo for Lunch service. Completes Daily order guide and places any necessary Orders. Food quality and timeliness in accordance with company standards and practices should be the main focus, all while managing hourly labor. Checks out AM line cooks before they leave to ensure a smooth transition into dinner. Fills out next day's prep list, inserts any notes from Lunch Service into management log and makes sure PM team is set up for service before leaving for the day. Closing Chef: Actively manages PM Line Cooks, PM Prep Cooks, and PM Dish team and runs Expo for Dinner Service. Food quality and timeliness should be the main focus, all while managing hourly labor. Responsible for leading the closing of the kitchen. Completes Daily Cleaning Log, Sets Late Night Menu, Finishes Executive Chef Log and double checks Produce Order Prior to leaving. Knowledge, Skills, and Abilities: At least 5 years' experience as a chef/line cook Serve Safe Certified Positive attitudes and disposition are a must. You must be able to confidently and professionally engage staff and management. The ability to read and interpret documents such as safety, operating and maintenance instructions, policy and procedure manual as well as the ability to write routine reports and correspondence. Always provide the highest level of guest satisfaction. Able to resolve guest issues delicately and to their satisfaction. This position involves supervision of culinary staff; therefore, you must be able to show leadership and confidence to other employees. Ability to add, subtract, multiply and divide all units of measure. Computer proficiency in Word and Excel and ability to learn and become proficient with the company's POS system Physicality Requirements: 100% -- Effectively communicate in English (bilingual in Spanish is a plus) 95%--Stands during shift. 75%--Reaches, bends, and stoops frequently. 5%-- Seated for completing administrative responsibilities and meetings. Ability to lift a minimum of 40 lbs. The ability to carry and transport heavy trays and equipment. Must be in good general health and demonstrate stability. Must be able to cope with mental and emotional stress of the position which includes adherence to time restraints. Position is subject to inside environmental conditions but may be exposed to cleaning chemicals and extreme heat.

Home Paramount is a family-owned and operated company founded in 1939. We rank among the largest pest management firms in the United States and are committed to a long-term strategy of growth through excellent customer service. Summary We are seeking to hire industry-experienced personnel for an Experienced Pest Control Route Technician position. The primary responsibilities of the Pest Control Route Technician involves providing top-notch pest control services to residential customers. Responsibilities As a Pest Control Route Technician, your daily duties will include, but may not be limited to: Introduce self and interview customer, answering questions about products, services, application, efficacy, and expected results. Inspect premises (including but not limited to crawl spaces, attics, roofs, etc.) to identify infestation sources, access to areas, and extent of damage to property. Measure area dimensions requiring treatment, using rule, and estimate product use. Study reports and diagrams of infested area and determine treatment type required to eliminate and prevent recurrence of infestation. Recommend additional products and services to customers based on customer's needs and interests, and provide customers with product information. Perform services through product application, equipment use, and personal protection, always following product label instructions. Explain credit or contract terms, warranties, and delivery dates. Arrange and direct delivery of additional services. Record work activities performed. Secure and clean work site after completion of job. Achieve required state certifications for which the branch provides services. Maintain flexible work hours, including Saturday work schedules. All other tasks as required. Requirements As a Pest Control Route Technician, we require the following: Take and pass state-required exams. Education and training provided. Work independently with exceptional time management skills. Communicate with customers and read and understand product labels. Meet the physical requirements of the position (standing, stooping, kneeling, crawling, climbing, etc.) Provide a valid driving record. Be flexible with workdays and hours, including Saturdays. We are an Equal Opportunity Employer that offers competitive compensation packages and a full range of company benefits, including, but not limited to: Monthly Pay with Commission on Services Performed. Medical, Dental, and Vision Coverage. Life and Disability Benefits. Paid Time Off, Sick, Personal, Vacation. 401(k) and ROTH Retirement Plans.

As a Server, you'll play a key role in delivering a warm, welcoming, and unforgettable dining experience for every guest. Under the direction of the Restaurant Manager, you'll help set the stage by preparing both the dining room and back-of-house areas for smooth service. Your attention to detail, friendly attitude, and knowledge of the menu will ensure guests feel taken care of from the moment they walk in to the moment they leave. What You'll Do: Provide top-notch service with a positive, upbeat attitude Set and maintain a clean, organized, and inviting dining room Welcome guests and anticipate their needs throughout the dining experience Collaborate closely with kitchen staff to ensure smooth and timely service Stay sharp with in-depth knowledge of menu items and beverage offerings Restock and maintain cleanliness of all service areas Step in wherever needed to support the team Take ownership of guest satisfaction and go above and beyond when needed What You Bring: At least 1 year of table service experience (preferred) A team-first mindset and strong organizational skills Great communication skills with a friendly, engaging personality A polished, professional appearance and a sense of discretion A genuine passion for hospitality and creating memorable guest moments Physical Requirements: Ability to stand for 100% of the shift Comfortable communicating with guests and answering phones (90%) Frequent reaching, bending, and stooping (75%) Ability to lift and carry up to 35 lbs (e.g., highchairs, trays) multiple times per shift over medium distances This is a Full-Time position and we are seeking candidates who have open Friday, Saturday, and Sunday availability.

Be a part of the winning team at Home Team BBQ! With competitive industry rates, great employee benefits, and some of the best Pit Masters in the business, let us show you why Home Team BBQ is the place to be! : Prep cooks are a vital position at Home Team BBQ as they assist the kitchen in multiple functions. This position performs routine tasks such as setting up stations, meal prep, maintain sanitation, assist with washing dishes, taking out trash, etc. Duties, Responsibilities, Station Requirements: AM/PM Prep follows prep list created by Executive Chef or Sous Chef using set recipes. Measure ingredients and seasonings to be used in cooking. Washing and chopping vegetables, cutting meat, etc. to prepare for cooking. Label and stock all ingredients in an organized way, making it easy to access. Follows recipes, portion controls and presentation specifications as set by Home Team. Must maintain a clean and organized station while practicing good safety and sanitation skills during prep and service times. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures for service. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures to maintain par levels during service. Perform other kitchen duties as assigned. Knowledge, Skills, and Abilities: Perform job functions with attention to detail, speed and accuracy. Prioritize, organize work and follow through with assigned tasks. Be a clear thinker, remain calm and resolve problems using good judgment. Work well under pressure of meeting production schedules and timelines of food displays. Handle multiple tasks at one time while maintaining a high level of professionalism. Maintain a clean, neat and organized work environment. Follow recipes, to increase or decrease recipe as needed. Work in a fast paced, intense work environment, sometimes under extreme heat and stress. Physicality Requirements: 100% -- Stands during entire shift. 75% -- Reaches, bends and stoops frequently. 20% -- Carries 35lbs. about ten times per shift. over medium distances (20-30 feet). 10% -- Verbally communicates with fellow co-workers. Disclaimer: This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered "at will" or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.

We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team. What You'll Do: As a Line Cook , you'll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you'll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure. Key Responsibilities: Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety. Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team. Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service. Backup & Prep Duties: AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service. PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready. AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored. AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency. What It Takes to Succeed: Strong attention to detail, speed, and accuracy in food preparation. Ability to prioritize tasks, stay organized, and follow through on assignments. Clear thinking and problem-solving skills under pressure. Ability to meet tight production schedules while maintaining professionalism. Comfort working in a high-energy, fast-paced environment with exposure to heat and stress. Ability to follow and adjust recipes as needed to meet demand. Physical Requirements: Stand for the entire shift Frequently reach, bend, and stoop frequently Lift and carry up to 40 lbs multiple times per shift over medium distances Communicate effectively with team members Join Our Home Team! If you thrive in a high-energy kitchen, take pride in creating quality dishes, and are ready to be part of a dedicated team, we'd love to hear from you. Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.

A great meal starts with great prep, and that's where you come in. As a Prep Cook , you'll be a vital part of our kitchen team, ensuring everything runs smoothly behind the scenes. From prepping ingredients to maintaining a clean and organized workspace, your attention to detail and efficiency will help set the stage for an exceptional dining experience. What You'll Do: As a Prep Cook , you'll support our chefs by preparing ingredients, keeping stations stocked and clean, and assisting with general kitchen operations. Your work is essential in keeping our kitchen efficient and ensuring that every dish meets our high-quality standards. Key Responsibilities: Prep & Portioning: Follow prep lists from the Executive Chef or Sous Chef, measuring ingredients, seasoning proteins, and ensuring all elements are ready for service. Ingredient Preparation: Wash and chop vegetables, cut meats, and prepare other food items according to recipes. Organization & Labeling: Stock and label all ingredients in an orderly fashion for easy access. Recipe Execution: Follow recipes, portion control, and presentation standards to maintain consistency. Station Readiness: Maintain a clean and organized station while practicing proper food safety and sanitation. Backup Responsibilities: AM Backup: Set up the steam table with proper water levels and heat food to service-ready temperatures. PM Backup: Monitor the steam table during service, maintaining par levels and ensuring proper temperatures. General Kitchen Support: Assist with dishwashing, trash removal, and any other kitchen duties as needed. What It Takes to Succeed: Strong attention to detail, speed, and accuracy in food preparation. Ability to prioritize tasks and follow through efficiently. Calm, clear thinking under pressure with strong problem-solving skills. Ability to meet prep and production schedules in a fast-paced environment. A strong work ethic and professionalism in a high-energy setting. Willingness to follow recipes and adjust quantities as needed. Physical Requirements: Stand for the entire shift Frequently reach, bend, and stoop frequently Lift and carry up to 40 lbs multiple times per shift over medium distances Communicate effectively with fellow team members. Join Our Team! If you thrive in a fast-paced kitchen, take pride in organization and preparation, and want to be part of a hardworking team, we'd love to hear from you. Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. Duties, Responsibilities, Station Requirements: All line cooks are responsible for handling, storing and rotation all food on their station. Follows recipes, portion controls and presentation specifications as set by Home Team. Must maintain a clean and organized station while practicing good safety and sanitation skills during prep and service times. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures for service. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. Follows 'Daily Backup Sheet' and heats up all food to proper temperatures to maintain par levels during service. AM/PM Prep Follows prep list created by Executive Chef or Sous Chef using set recipes. AM/PM Line Cook Responsible for preparing the food items from their station. Knowledge, Skills, and Abilities: Perform job functions with attention to detail, speed and accuracy. Prioritize, organize work and follow through with assigned tasks. Be a clear thinker, remain calm and resolve problems using good judgment. Work well under pressure of meeting production schedules and timelines of food displays. Handle multiple tasks at one time while maintaining a high level of professionalism. Maintain a clean, neat and organized work environment. Follow recipes, to increase or decrease recipe as needed. Work in a fast paced, intense work environment, under sometimes extreme heat and stress. Physicality Requirements: 100% -- Stands during entire shift. 75% -- Reaches, bends and stoops frequently. 20% -- Carries 40 lbs. about ten times per shift. over medium distances (20-30 feet). 10% -- Verbally communicates with fellow co-workers. Disclaimer: This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered "at will" or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.