Clinical Dietitian jobs at Johns Hopkins Medicine

Join an amazing global healthcare organization! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com) The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness Plans and calculates nutrition support for therapeutic diets based on patients' health care needs Instructs patients and their families on nutrition Charts and documents patients' progress and performs other professional duties Shift: Part-time (28 hours per week) Monday, Tuesday, Wednesday required. Day Shift: 8:00am - 4:30pm Rotating Weekend Work Required. About 1 weekend every 4-5 weeks. Location: Suburban Hospital, 8600 Old Georgetown Rd, Bethesda, MD 20814 Education: Requires a Bachelor degree from an accredited college or university Licensure/Certification: Requires registration with the Commission on Dietetic Registration Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire Salary Range: Minimum $27.89/hour - Maximum $ 46.00/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.We all have the power to help, heal and change lives - beginning with our own. That's the power of the Cleveland Clinic Health System team, and The Power of Every One.Job TitleRegistered Dietitian - Outpatient (Sign-On Bonus Eligible) LocationClevelandFacilityCleveland Clinic Main CampusDepartmentDDSI Nutrition-Main Campus HospitalJob CodeT23012ShiftDaysSchedule8:00am-4:30pmJob SummaryJob Details Join Cleveland Clinic's Main Campus where research and surgery are advanced, technology is leading-edge, patient care is world class and caregivers are family. Here, you will work alongside a passionate and dedicated team, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for patients according to their medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. A caregiver in this position works 8:00am - 4:30pm. The role includes three days onsite at the medical center and two days remote (work from home) each week, allowing for a balanced and flexible work schedule while supporting specialized patient needs. A caregiver who excels in this role will: Provide individualized medical nutrition therapy, education and counseling to patients. Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes. Inform physicians of patient nutritional status and need for diet changes. Create and revise education materials, participate in program development and develop, implement and market services. Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: Bachelor's Degree in Nutrition, Dietetics or a related field Current licensure as a Licensed Dietitian (LD) Active certification as a Registered Dietitian (RD) One year of experience as a Registered Dietitian in Clinical Nutrition OR successful completion of CCF Dietetic Internship Program Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients. Personal Protective Equipment: Follows standard precautions using personal protective equipment as required. The policy of Cleveland Clinic Health System and its system hospitals (Cleveland Clinic Health System) is to provide equal opportunity to all of our caregivers and applicants for employment in our drug free environment. All offers of employment are followed by testing for controlled substances. Cleveland Clinic Health System administers an influenza prevention program. You will be required to comply with this program, which will include obtaining an influenza vaccination on an annual basis or obtaining an approved exemption. Decisions concerning employment, transfers and promotions are made upon the basis of the best qualified candidate without regard to color, race, religion, national origin, age, sex, sexual orientation, marital status, ancestry, status as a disabled or Vietnam era veteran or any other characteristic protected by law. Information provided on this application may be shared with any Cleveland Clinic Health System facility. Please review the Equal Employment Opportunity poster. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service! Are you ready to play a crucial role in healthcare at one of the world's leading medical institutions? If you are a Clinical Dietitian looking to enjoy the perks of temporary staffing yet feel like a member of the large organization, Johns Hopkins Intrastaff is the employer for you! What we have to offer: * Competitive Compensation:Intrastaff constantly surveys the market to ensure top pay rate for our employees. Pay Rate: $40.00 - $50.00 Per hour (Based on Experience) * World-Class Environment: Work alongside some of the best healthcare professionals, including top nurses, physicians, and allied health experts. * Futuristic Healthcare:Johns Hopkins is known as a teaching Health System and whether directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research. * Benefits:There are options for a tax deferred annuity 401 K Retirement Plan and Johns Hopkins Employer Health Program Medical/Dental/Vision Insurance. Position Overview: works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness. Plans and calculates nutrition support for therapeutic diets based on patients' health care needs. Instructs patients and their families on nutrition. Charts and documents patients' progress and performs other professional duties. Location: Johns Hopkins Hospital in Baltimore, MD Schedule: * Monday- Friday 8:00 am - 4:30 pm includes rotating weekends and Holidays If you're passionate about healthcare, thrive in a diverse team environment, and are eager to make a difference, Johns Hopkins is the place for you. Join us in delivering exceptional care and advancing medical science. Apply now and be a part of something extraordinary at Johns Hopkins Intrastaff! * Practices as an expert in the application of the nutrition care process (NCP) and theory * Utilizes the NCP to provide person-/population-centered nutrition care to patients while considering other factors affecting nutrition and health status such as culture, ethnicity, gender, health literacy and social determinants of health. * Performs nutrition assessments and implements nutrition plans of care based on evidence-based practice and patient's goals of care. * Documents in the medical record using the Academy of Nutrition and Dietetics' standardized language. * Establishes credibility as the food and nutrition expert within the interprofessional team and organization. Maintains a climate of mutual respect, dignity, ethical integrity, and trust. * Works collaboratively with the healthcare team to promote patient/client wellness, health maintenance, and/or intervene in acute or chronic illness. Communicates the plan of care with the appropriate multidisciplinary team member(s). * Provides nutrition-related education in a manner tailored to the learner's age, language, and ability to understand. Documents the education plan and the learner's understanding in the EMR. Provides language interpretation and translation service as necessary. * Precepts and coordinates learning experiences for trainees in the JHHS dietetic education programs and fulfills program-related expectations, including but not limited to annual curriculum reviews/updates, grading assignments, and conducting rotation evaluations. * Supports the needs of the department/hospital/facility to facilitate essential operations as needed or directed by leadership. * Demonstrates self-management by maximizing use of worktime and fulfilling job responsibilities, including but not limited to meeting of competencies, maintenance of credentials, participating in huddle, attending meetings, etc. * Reviews and adheres to all policies, procedures, guidelines, and protocols. * Participates in creating an environment of open communication, trust, transparency, and growth. * Uses available resources to present, publish, and share nutrition information with various audiences, which may include presentations, publications, media, and social media. * Participates in JHM-sponsored community and/or professional outreach opportunities. * Complete other mission-related departmental responsibilities. Bachelors Degree from a accredited college. Registered Dietitian (RD) by the Comission on Dietetic Registration Licensed Dietitian-Nutritionist (LDN) in Maryland CPR Certified One year of Hospital experience and Three years of relevant Peds experience required ICU and Nutrition Support preferred Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research. Suburban Hospital in Bethesda, MD is hiring for a Clinical Dietitian. Schedule: * 40 hours * 8am-4:30pm Pay Range: $34 - $45 * Work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. * Involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs. * Works with the health care team and provides medical nutrition therapy both in the inpatient and outpatient settings. * Assesses patients' nutrition risk, nutritional needs, and recommends appropriate nutrition intervention. * Provides nutrition education to patients and their families and documents patient's progress in the medical record. * Works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order. * Precepts and coordinates learning experiences for dietetic interns. * Completion of a Bachelor's degree from an accredited college or university. * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). * Licensed as a Dietitian-Nutritionist in Maryland. * 2 years' experience as a Registered Dietitian. * At least one year of experience working in an inpatient hospital setting is required. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research. Johns Hopkins Hospital in Baltimore, MD is hiring for a Clinical Dietitian in Adult Clinical Nutrution. Schedule: * 40 hours * 8am-4:30pm Pay Range: $34 - $45 * Work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. * Involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs. * Works with the health care team and provides medical nutrition therapy both in the inpatient and outpatient settings. * Assesses patients' nutrition risk, nutritional needs, and recommends appropriate nutrition intervention. * Provides nutrition education to patients and their families and documents patient's progress in the medical record. * Works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order. * Precepts and coordinates learning experiences for dietetic interns. * Completion of a Bachelor's degree from an accredited college or university. * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). * Licensed as a Dietitian-Nutritionist in Maryland. * 2 years' experience as a Registered Dietitian. * At least one year of experience working in an inpatient hospital setting is required. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

UPMC Western Maryland's amazing Food and Nutrition team is looking for a part-time Dietitian! This position is intended to cover outpatient responsibilities. This is an exciting role that will work closely with our local population in a variety of settings including community events, home care, and clinic visits. The varied responsibilities and part time hours allow a lot of flexibility with scheduling. We are looking for a compassionate Registered Dietitian with great communication skills. Experience in the field is preferred, but certainly not required! Our recruitment team will also work with you to determine the best title (UPMC Dietitian or UPMC Dietitian II) and pay based on your experience. The minimum hiring rate for a Dietitian is $24.55, and the minimum hiring rate for a Dietitian II is $27.28. Responsibilities: + Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. + Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. + As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. + Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. + Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. + As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. + Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. + Participate in department based Quality Process Improvement activities with an ability to actively endorse evidence based practice. + Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. + For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in Nutrition or Dietetics is required. + For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required. + Skills: + Analytical skills to accurately assess, plan, and evaluate outcomes. + Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. + Strong nutrition education/counseling and mentoring skills. + Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: + Licensed Dietitian Nutritionist (LDN) + Registered Dietitian (RD) UPMC is an Equal Opportunity Employer/Disability/Veteran

Do you enjoy problem-solving, helping others, and feeling part of a kind and collaborative team? UPMC Western Maryland is looking for a full-time Dietitian and may be the place for you! This role will support the inpatient team, as well as some home care and outpatient nutrition support (tube feeding and TPN patients). We are a hospital located in Cumberland, MD, a historic city along the Potomac River with a great outdoor scene, which includes local hiking/biking trails and lakes. Cumberland is surrounded by other quaint towns like Frostburg, MD and Bedford, PA and is within driving distance of Pittsburgh, PA; Annapolis, MD; Morgantown, WV; and Washington DC. At UPMC Western Maryland, our inpatient team manages all aspects of nutrition care across diverse patient populations, such as GI, renal, pulmonary, oncology, cardiac, surgical, and critical illness. We also have a growing outpatient clinic that provides Medical Nutrition Therapy, Diabetes Self-Management Training, Home Care, and other community programs. This position is daylight with some flexibility regarding exact hours. The selected candidate will work occasional weekends and holidays. Our recruitment team will also work with you to determine the best title (UPMC Dietitian or UPMC Dietitian II) and pay based on your experience. The requirements for Dietitian and Dietitian II are listed below with corresponding pay. The dietitian team is grateful for the enormous support from our administrative team. We have been able to develop programs that not only benefit our community but also help us grow as dietitians and fulfill our quest for knowledge and new nutrition-related experiences. This is a great place to work! Dietitian Responsibilities (minimum hourly pay rate - $24.55): + Provides quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Demonstrates effective communication methods as a collaborative member of the interdisciplinary care team. + Provides appropriate nutrition education and counseling based upon patient/family learning needs and abilities. + Writes orders appropriately as governed by the Dietitian Delegation Order system protocol. + Formulates a Nutrition Diagnosis and identifies malnutrition through application of Nutrition Focused Physical Assessment Exam and the nationally established criteria for identification of malnutrition. + Provides timely interventions as determined by Nutrition Risk level and the Plan of Care. + Accountable as nutrition liaison/expert to assigned units &/or committees, responding to needs and initiatives for nutrition care process improvement. + As required, professional communication skills (verbal and written) adaptable to all health literacy levels in regard to preparing education materials, presentations and other communications. + As required, follows outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges within regulatory requirements. + Participates in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. + Performs in accordance with system-wide competencies/behaviors. + Performs other duties as assigned. Dietitian II Responsibilities (minimum hourly pay rate - $27.28): + Provides quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. + Demonstrates effective communication methods as a collaborative member of the interdisciplinary care team. + Provides appropriate nutrition education and counseling based upon patient/family learning needs and abilities. + Writes orders appropriately as governed by the Dietitian Delegation Order system protocol. + Formulates a Nutrition Diagnosis and identifies malnutrition through application of Nutrition Focused Physical Exam and the nationally established criteria for identification of malnutrition. + Provides timely interventions as determined by Nutrition Risk level and the Plan of Care. + Accountable as nutrition liaison/expert to assigned units &/or committees, responding to needs and initiatives for nutrition care process improvement. + As required, professional communication skills (verbal and written) adaptable to all health literacy levels in regards to preparing education materials, presentations and other communications. + As required, follows outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges within regulatory requirements. + Participates in department-based Quality Process Improvement activities with an ability to actively endorse evidence-based practice. + Provides in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level. + Mentors and trains dietetic students, interns and support personnel and provides feedback for student and program improvement. + Leads one department initiative annually with the ability to actively endorse evidence-based practice. Dietitian Educational and Knowledge Requirements: + Bachelor's or Master's degree in Nutrition and Dietetics. + Analytical skills to accurately assess, plan, and evaluate outcomes. + Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. + Strong nutrition education/counseling and mentoring skills. + Critical thinking skills for sound decision making. Dietitian Licensure, Certifications, and Clearances: + Licensed Dietitian Nutritionist (LDN) within 9 months of hire + Registered Dietitian (RD) within 6 months of hire **Dietitian II Educational and Knowledge Requirements:** + Bachelor's degree in Nutrition and Dietetics degree with 2 years clinical nutrition experience and be a registered dietitian _OR_ + Master's degree in Nutrition and Dietetics with 1 year of clinical nutrition experience and a registered dietitian required. + Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. + Strong nutrition education/counseling and mentoring skills. + Critical thinking skills for sound decision making. **Dietitian II Licensure, Certifications, and Clearances:** + Registered Dietitian (RD) required. + Licensed Dietitian (LDN) required. + Driver's License **UPMC is an Equal Opportunity Employer/Disability/Veteran**

$5,000 Sign on Bonus!! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com) * The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness * Plans and calculates nutrition support for therapeutic diets based on patients' health care needs * Instructs patients and their families on nutrition * Charts and documents patients' progress and performs other professional duties Shift: Full-time (40 hours per week) Day Shift: 8:00am - 4:30pm Rotating Weekend Work Required Location: Suburban Hospital, 8600 Old Georgetown Rd, Bethesda, MD 20814 Education: * Requires a Bachelor degree from an accredited college or university Licensure/Certification: * Requires registration with the Commission on Dietetic Registration * Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire Salary Range: Minimum 27.89/hour - Maximum 46.00/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Join an amazing global healthcare organization! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com) The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness Plans and calculates nutrition support for therapeutic diets based on patients' health care needs Instructs patients and their families on nutrition Charts and documents patients' progress and performs other professional duties Shift: Full-time Day Shift (40 hrs) 7:30 am - 4:00 pm Weekend Work Required Location: Howard County Medical Center, 5755 Cedar Lane, Columbia, MD 21044 Education: Requires a Bachelor degree from an accredited college or university Licensure/Certification: Requires registration with the Commission on Dietetic Registration Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire Salary Range: Minimum 27.97/hour - Maximum 46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Join an amazing global healthcare organization! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com) * The Clinical Dietitian works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness * Plans and calculates nutrition support for therapeutic diets based on patients' health care needs * Instructs patients and their families on nutrition * Charts and documents patients' progress and performs other professional duties Shift: Full-time Day Shift (40 hrs) 7:30 am - 4:00 pm Weekend Work Required Location: Howard County Medical Center, 5755 Cedar Lane, Columbia, MD 21044 Education: * Requires a Bachelor degree from an accredited college or university Licensure/Certification: * Requires registration with the Commission on Dietetic Registration * Must be a Licensed Dietitian-Nutritionist within the State of Maryland or be eligible to apply for licensure prior to hire Salary Range: Minimum 27.97/hour - Maximum 46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

$5,000 SIGN-ON BONUS Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you! What Awaits You? * Career growth and development * Diverse and collaborative working environment * Affordable and comprehensive benefits package including Tuition Reimbursement The Clinical Dietitian will be responsible for: * Practicing as an expert in the application of the nutrition care process and theory. * Documents in the medical record using the Academy of Nutrition and Dietetics' standardized language as part of the Nutrition Care Process. * Performing nutrition assessments and identifying nutrition diagnoses; recommending and implementing nutrition care plans based on evidence-based practice. Identifies appropriate nutrition diagnosis and malnutrition criteria. Identifies age-specific physical, psychosocial and cultural needs when carrying out patient activities. * Working collaboratively with a multi-disciplinary healthcare team to promote wellness, maintenance of current health, and/or intervene in acute or chronic illness. Communicates the nutrition plan with the interdisciplinary team. * Providing education at the appropriate level/learning mode for the patient/family and documenting a learning assessment and an assessment of patient's readiness to learn, teaching methods, and response to the information provided. Explore our Hopkins ElderPlus PACE program here: **************************************************************************************** Take a Tour of Campus: ******************************************* Shift: Full-Time (40 hours), Day Shift,Weekdays Location: Johns Hopkins Bayview Medical Center , Baltimore, MD 21224 Requirements: * Bachelor's Degree in Nutrition or a related field from an accredited college or university. * Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required. * Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist (LDN) in Maryland. * Entry-level will be considered. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: * Full medical, dental, and vision plans, * Retirement plans, * Paid time off (PTO), * Tuition reimbursement for you and your dependents, * Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins * Tell a friend and get paid! Ask about our Employee Referral Program Bonus! * And more! Visit ******************************* Important Notices: * Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position. Salary Range: Minimum 27.97/hour - Maximum 46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

$5,000 SIGN-ON BONUS! The Clinical Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs. Take a Tour of Campus: ******************************************* Shift: Full Time (40 hours) Day Shift Weekend work required Location: Johns Hopkins Children's Center 600 N Wolfe St Baltimore, MD 21287 Requirements/Qualifications: Bachelor's Degree in Nutrition or a related field from an accredited college or university. Registration with the Commission on Dietetic Registration A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area Multiple levels of experience will be considered Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins Tell a friend and get paid! Ask about our Employee Referral Program Bonus! And more! Visit ******************************* Important Notices: ***Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position. Salary Range: Minimum 27.97/hour - Maximum 46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

** $5,000 SIGN-ON BONUS AT TIME OF HIRE** You Belong Here! Come see why the Johns Hopkins Hospital is a world-renowned leader in patient care, serving the greater Baltimore community and patients from all across the globe. Our friendly and knowledgeable staff teams provide support throughout our many specialty departments and centers, from primary visits to emergency care. What Awaits You? • Career growth and development • Diverse and collaborative working environment • Affordable and comprehensive benefits package including Tuition Reimbursement The Clinical Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs. Requirements: Work requires a Bachelor's Degree in Nutrition or a related field from an accredited college or university. Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area Registration with the Commission on Dietetic Registration A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire Shift: Full Time (40 hours), Day Shift; Weekend work required Our world-renowned benefits package includes medical, dental, vision, and a 401K. For additional information please go to: ****************************** Salary Range: Minimum 29.86 per hour - Maximum 49.31 per hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

$5,000 SIGN-ON BONUS! The Clinical Dietitian II will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs. Take a Tour of Campus: ******************************************* Shift: Full Time (40 hours) Day Shift Weekend work required Location: Johns Hopkins Hospital 600 N Wolfe St Baltimore, MD 21287 Requirements/Qualifications: Bachelor's Degree in Nutrition or a related field from an accredited college or university. Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist (LDN) in Maryland. Requires an active specialty certification (e.g. CSP, CDE, CNSC) or a Master's degree in a related field. Requires four or more years' clinical experience as an RD, including at least one year in specialty area. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins Tell a friend and get paid! Ask about our Employee Referral Program Bonus! And more! Visit ******************************* Important Notices: ***Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position. Salary Range: Minimum 31.92/hour - Maximum 52.69/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

** $5,000 SIGN-ON BONUS** Are you a Registered Dietitian looking for a defined career path? Johns Hopkins Hospital has the career path designed for you! What Awaits You? Career growth and development Diverse and collaborative working environment Affordable and comprehensive benefits package including Tuition Reimbursement The Clinical Dietitian will be responsible for: Practicing as an expert in the application of the nutrition care process and theory. Documents in the medical record using the Academy of Nutrition and Dietetics' standardized language as part of the Nutrition Care Process. Performing nutrition assessments and identifying nutrition diagnoses; recommending and implementing nutrition care plans based on evidence-based practice. Identifies appropriate nutrition diagnosis and malnutrition criteria. Identifies age-specific physical, psychosocial and cultural needs when carrying out patient activities. Working collaboratively with a multi-disciplinary healthcare team to promote wellness, maintenance of current health, and/or intervene in acute or chronic illness. Communicates the nutrition plan with the interdisciplinary team. Providing education at the appropriate level/learning mode for the patient/family and documenting a learning assessment and an assessment of patient's readiness to learn, teaching methods, and response to the information provided. Explore our Hopkins ElderPlus PACE program here: **************************************************************************************** Take a Tour of Campus: ******************************************* Shift: Full-Time (40 hours), Day Shift,Weekdays Location: Johns Hopkins Bayview Medical Center , Baltimore, MD 21224 Requirements: Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required. Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist (LDN) in Maryland. Entry-level will be considered. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins Tell a friend and get paid! Ask about our Employee Referral Program Bonus! And more! Visit ******************************* Important Notices: ***Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position. Salary Range: Minimum 27.97/hour - Maximum 46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

$5,000 SIGN-ON BONUS! The Clinical Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs. Take a Tour of Campus: ******************************************* Shift: Full Time (40 hours) Day Shift Weekend work required Location: Johns Hopkins Children's Center 600 N Wolfe St Baltimore, MD 21287 Requirements/Qualifications: * Bachelor's Degree in Nutrition or a related field from an accredited college or university. * Registration with the Commission on Dietetic Registration * A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire * Two or more years of clinical experience as a Registered Dietitian, including at least one year in a specialty area * Multiple levels of experience will be considered Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: * Full medical, dental, and vision plans, * Retirement plans, * Paid time off (PTO), * Tuition reimbursement for you and your dependents, * Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins * Tell a friend and get paid! Ask about our Employee Referral Program Bonus! * And more! Visit ******************************* Important Notices: * Authorization to Work in the United States: Applicants who require sponsorship now or in the future will not be considered for this position. Salary Range: Minimum 27.97/hour - Maximum 46.18/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research. Johns Hopkins Hospital in Baltimore, MD is hiring for a Clinical Dietitian in the Children's Center Schedule: * 40 hours * 8am-4:30pm Pay Rate- $55 * Work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. * Involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients' health care needs. * Works with the health care team and provides medical nutrition therapy both in the inpatient and outpatient settings. * Assesses patients' nutrition risk, nutritional needs, and recommends appropriate nutrition intervention. * Provides nutrition education to patients and their families and documents patient's progress in the medical record. * Works with Nutrition Services department to ensure patients are receiving appropriate foods for the diet order. * Precepts and coordinates learning experiences for dietetic interns. * Completion of a Bachelor's degree from an accredited college or university. * Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR). * Licensed as a Dietitian-Nutritionist in Maryland. * At least one year of experience working in an inpatient hospital setting is required. * Experience with pediatric patients is highly preferred. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

$5,000 SIGN-ON BONUS AT TIME OF HIRE You Belong Here! Come see why the Johns Hopkins Hospital is a world-renowned leader in patient care, serving the greater Baltimore community and patients from all across the globe. Our friendly and knowledgeable staff teams provide support throughout our many specialty departments and centers, from primary visits to emergency care. The Clinical Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs. Take a Tour of Campus: ******************************************* Shift: Full Time (40 hours), Day Shift; Weekend work required REQUIREMENTS: * Requires a minimum of Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required * Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration * Licensed as a Dietitian-Nutritionist (LDN) in Maryland. * Two or more years' clinical experience as a Registered Dietitian, including at least one year in a specialty area. * Will consider multiple levels of experience. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: * Full medical, dental, and vision plans, * Retirement plans, * Paid time off (PTO), * Tuition reimbursement for you and your dependents, * Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins * Tell a friend and get paid! Ask about our Employee Referral Program Bonus! * And more! Visit ******************************* Salary Range: Minimum $29.86/hour - Maximum $49.86/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers.

$5,000 SIGN-ON BONUS AT TIME OF HIRE You Belong Here! Come see why the Johns Hopkins Hospital is a world-renowned leader in patient care, serving the greater Baltimore community and patients from all across the globe. Our friendly and knowledgeable staff teams provide support throughout our many specialty departments and centers, from primary visits to emergency care. The Clinical Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs. Take a Tour of Campus: ******************************************* Shift: Full Time (40 hours), Day Shift; Weekend work required REQUIREMENTS: Requires a minimum of Bachelor's Degree in Nutrition or a related field from an accredited college or university. Knowledge of food science, biochemistry, physiology, management science, behavioral science and social science as applied to human nutrition is required Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration Licensed as a Dietitian-Nutritionist (LDN) in Maryland. Two or more years' clinical experience as a Registered Dietitian, including at least one year in a specialty area. Will consider multiple levels of experience. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: • Full medical, dental, and vision plans, • Retirement plans, • Paid time off (PTO), • Tuition reimbursement for you and your dependents, • Earn up to $1,000 annually for practicing self-care with Healthy @ Hopkins • Tell a friend and get paid! Ask about our Employee Referral Program Bonus! • And more! Visit ******************************* Salary Range: Minimum $29.86/hour - Maximum $ 49.86/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Johns Hopkins Health System and its affiliates are drug-free workplace employers.