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Competitor Summary. See how The L.A. Kitchen compares to its main competitors:

  • First Class Workforce Solutions has the most employees (10,001).
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The L.A. Kitchen vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2013
3.6
Los Angeles, CA1$1.3M30
1980
4.3
Richmond, VA1$60.7M122
Hope for New York
1992
3.6
New York, NY1$5.0M24
-
3.9
Tipton, MO1$41.0M650
1992
4.5
Reston, VA7$750.0M3,000
-
3.3
Virginia Beach, VA1$6.6M750
1989
3.9
Columbia, SC8$31.0M10,001
1971
4.2
Rye Brook, NY1$178.0M10,001
-
3.7
Tampa, FL1$3.2M65
1997
3.6
Dakota Dunes, SD1$8.0M200
Ports Cafe
-
4.1
Geneva, NY1$390,0001
Culinary Staffing Service
1999
4.3
Los Angeles, CA1$1.5M12
2013
4.9
Miami, FL1$5.4B3,500
-
4.1
Emeryville, CA1$11.0M115
Bear Trap Dunes
-
4.0
Ocean View, DE1$1.3M9
1976
3.4
Mendota Heights, MN1$21.4M420
2011
3.0
Los Angeles, CA1$670,00025
York Street Project
1989
3.7
Jersey City, NJ1$770,00012
La Prima Food Group
1986
4.1
College Park, MD1$27.0M10
1977
4.0
Manchester, NH1$8.9M50
Wana
-
3.9
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The L.A. Kitchen salaries vs competitors

Compare The L.A. Kitchen salaries vs competitors

CompanyAverage salaryHourly salarySalary score
The L.A. Kitchen
$49,562$23.83-

Compare The L.A. Kitchen job title salaries vs competitors

CompanyHighest salaryHourly salary
The L.A. Kitchen
$66,168$31.81
ncl
$72,009$34.62
Paula LeDuc Fine Catering
$66,495$31.97
Lancer Hospitality
$63,721$30.64
Mr.Wonderful
$63,510$30.53
Bear Trap Dunes
$62,996$30.29
Coastal Hospitality Associates
$62,940$30.26
Great Western Dining Service, Inc.
$62,020$29.82
La Prima Food Group
$61,977$29.80
First Class Workforce Solutions
$61,975$29.80
Lunchtime Solutions
$61,263$29.45
Wana
$60,656$29.16
Fitz
$60,322$29.00
Ports Cafe
$60,270$28.98
Flik Hospitality Group
$59,376$28.55
Culinary Staffing Service
$54,257$26.09
All Team Staffing, Inc.
$51,962$24.98
Thompson Hospitality
$51,676$24.84
York Street Project
$50,038$24.06
Hope for New York
$39,619$19.05

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The L.A. Kitchen demographics vs competitors

Compare gender at The L.A. Kitchen vs competitors

Job titleMaleFemale
Coastal Hospitality Associates35%65%
Paula LeDuc Fine Catering53%47%
ncl63%37%
The L.A. Kitchen--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at The L.A. Kitchen vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
54%21%9%10%6%
9.9
53%25%8%9%5%
8.7
58%13%22%4%4%
8.0

The L.A. Kitchen and similar companies CEOs

CEOBio
Harry J. Sommer
ncl

Experienced Chief Executive Officer with a demonstrated history of working in the restaurants industry. Skilled in Medical Devices, Sales, Management, Healthcare, and Business Development. Strong business development professional with a Bachelor of Arts (B.A.) focused in Communication, General from Eastern Illinois University.

Douglas “Doug” Pick
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Elise Chong
Hope for New York

Elise Chong joined Hope for New York in 2003. Under Elise's leadership, Hope for New York has expanded significantly distributing over $9 million in grants to organizations in New York City and growing our affiliate partner network to 40+ organizations. She has focused the organization’s resources on providing overall capacity building support, which includes not only volunteer and financial capital, but technical assistance grants further strengthening organizations to do their work even better as they provide vital resources to their communities. Growing up in a first-generation immigrant family, Elise became aware of the needs of the poor and marginalized at a very young age. Her passion for mercy and justice began at that time as she quickly understood the barriers and limitations of recent immigrants. During college, she had the unique opportunity of spending the summer teaching NYS Regents Math to immigrant youth in Washington Heights. It was that experience that further solidified her understanding of how race, class and economic disparities tangibly affect the social fabric of entire communities, families and individuals. Elise has lived in New York City for over 25 years and has been dedicated to allocating resources to underserved and marginalized communities. Prior to HFNY, Elise worked with other non-profits in New York City, including Covenant House and World Vision in the areas of giving, volunteer mobilization and disaster relief, working with vulnerable and homeless youth and serving individuals and families who had lost loved ones during September 11th. Elise received a BA from Cornell University, a M.Div. from Princeton Theological Seminary, and was awarded a fellowship and received a MPA from New York University's Robert F. Wagner Graduate School of Public Service.

The L.A. Kitchen competitors FAQs

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