Food Service Worker jobs at Bassett Healthcare Network - 171 jobs
Food Service Worker II
Bassett Healthcare 4.7
Food service worker job at Bassett Healthcare Network
The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible.
What you'll do
The FoodServiceWorker I completes assigned functions within the department, excellent customer service, operates and maintains the dietary food equipment. Through constant interactions with customers, physicians, nursing, and visitors will provide efficient, courteous, and accurate service. Performs a variety of routine duties in the sanitation area of the FoodService Department.
* Performs a variety of customer, food and sanitation related activities, troubleshooting as necessary.
* Develop and maintain 100% of the time excellent communication skills with patients, customers and coworkers. Respond to patient and customer issues and concerns in a timely manner as observed by FoodService Department Supervisors and feedback from other staff.
* Assesses the needs of the customer and delivers products to meet these needs as reflected on biannual retail survey and random customer interviews by supervisor.
* Records food temperatures during meal hours, and takes action when temperatures are not to standards
* Maintains personal hygiene, to include proper uniform according to department standards as observed by FoodService Department Supervisors.
* Completes all daily washing and sanitizing 100 % of the time as observed by FoodService Department Supervisors and feedback from other staff. Any exceptions will be reported to the FoodService Department Supervisors.
* Maintains a safe and clean work area 100% of the time as observed by FoodService Department Supervisors and feedback from other staff.
* 100% compliance on all record keeping requirements
* Perform all assigned daily and monthly cleaning as observed by FoodService Department Supervisors.
* Completes weekly cleaning list as observed by the FoodService Department Supervisors.
* Performs appropriate role with regard to equipment maintenance and supplies.
* Respects and uses equipment appropriately 100 % of the time as observed by FoodService Department Supervisors and feedback from other staff.
* Will train new employees in the correct manner of work-flows as observed by the supervisor.
* Will clean and stock immediate work area before leaving at end of shift as observed by lead or supervisor.
* Controls food and paper waste and uses resources efficiently as observed by leads and supervisor
* Maintains and checks floor par stocks on assigned floors and on call rooms as observed by FoodService Department Supervisors, Nursing Staff and feedback from other coworkers.
* Ensures excellent customer service.
* Will present a professional courteous manner 100 % of the time when dealing with patients, physicians, visitors and staff as observed by FoodService Department Supervisors and feedback from other staff. Any exceptions are to be reported to the FoodService Department Supervisors and/or Manager.
* Will greet each patient and customer with a smile and a helpful demeanor, 100% of the time as observed by supervisor.
* Will resolve customer complaints in a polite manner, with an eye to resolution that meets the expectations of the patient or customer.
* Treats co-workers with respect and allows for different work styles and viewpoints.
* Plays an active role in Relationship Based Care and consistently participates in department Practice Council
What we need from you
Education/Qualifications:
* High School Diploma or equivalent, preferred
Experience:
* Previous FoodService experience, preferred
Skills:
* Communication
* Building Relationships
* Listening
* Computer Skills
* Attention to detail
Physical Requirements:
* Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects
* Occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, visual acuity (color, depth, perception)
* Frequent typing/clerical/dexterity, seeing/monitor/computer use, talking.
* Constant walking
Hazards:
* Occasional bodily fluids/bloodborne exposure, burns, chemical
Working conditions:
* Occasional noise, wet and/or humid, mists, odors
Travel:
* The job may require travel from time-to-time, but not on a regular basis
Total Rewards
Bassett Healthcare Network's commitment to our employees includes benefit programs carefully designed with the needs and values of all our employees in mind. Many of the benefits we offer are paid fully or in large part by Bassett. Our generous benefits offerings include:
* Paid time off, including company holidays, vacation, and sick time
* Medical, dental and vision insurance
* Life insurance and disability protection
* Retirement benefits including an employer match
* And more!
Specific benefit offerings may vary by location and/or position.
Pay Range
Salary is based on a variety of factors, including, but not limited to, qualifications, experience, education, licenses, specialty, training, and fair market evaluation based on industry standards. The above compensation range represents a good faith belief of the compensation range by Bassett Healthcare Network, and its entities and affiliates, at the time of this posting or advertisement.
Pay Range Minimum:
USD $17.67/Hr.
Pay Range Maximum:
USD $26.50/Hr.
We love the difference people bring
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.
$17.7-26.5 hourly Auto-Apply 4d ago
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Dietary Associate - Food and Nutrition - Full Time
Guthrie 3.3
Binghamton, NY jobs
To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication.
Experience:
Some experience desirable, but not necessary.
Essential Functions:
1. Performs functions of a foodservice helper according to department policy and procedure.2. Prepares assembly line station for patient tray service in a timely manner.
3. Assembles food items for patient tray service according to marked menu.
4. Transports food carts to and from designated areas on patient floors in a safe and timely manner.
5. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
6. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
7. Scrubs and sanitizes all pots and pans and organizes in designated area.
8. Utilizes proper body mechanics to prevent injuries.
9. Demonstrates age specific communication skills.
10. Maintains a neat, clean and sanitary work area.
Other Duties:
- Other duties as assigned.
Pay ranges from $17.00 - $22.82 per hour.
$17-22.8 hourly 5d ago
Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time/Evenings(3:45pm-7:30pm)/Weekends/Holidays
Mount Sinai Health System 4.4
New York, NY jobs
Food and Nutrition-Mount Sinai Morningside
Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
Collective bargaining unit: SEIU 1199-MSSL
SEIU 1199 at Mount Sinai St. Luke's, BHH - FoodServiceFood Production - STL, Mount Sinai St. Luke's
Sets up and serves special catering functions as assigned.
Prepares, portions, transports, and serves food and beverages as assigned.
Follows standardized recipes, menus and production sheets as necessary.
Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to established guidelines.
Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
Follows standard practices for storing, issuing, covering, labeling and dating of foods.
Properly disposes of waste and garbage.
Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
Rotates stock in storage areas.
Sweeps and mop floors, and washes equipment using proper agents and supplies.
Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
Passes out and collects patient menus and assist patients with menu selection.
Receives and signs for food and supplies issued.
Transports supplies to and from kitchen and other areas throughout hospital.
Does general cleaning of all areas in foodservice.
Food and Nutrition Aide-Mount Sinai West
Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
Requirements:
High school diploma or equivalent
FoodService experience preferred
Collective bargaining unit: SEIU 1199-MSW
SEIU 1199 at Mount Sinai West, BBJ - FoodServiceFood Production - WST, Mount Sinai West
Sets up and serves special catering functions as assigned.
Prepares, portions, transports, and serves food and beverages as assigned.
Follows standardized recipes, menus and production sheets as necessary.
Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.
Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
Follows standard practices for storing, issuing, covering, labeling and dating of foods.
Properly disposes of waste and garbage.
Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
Rotates stock in storage areas.
Sweeps and mop floors, and washes equipment using proper agents and supplies.
Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
Passes out and collects patient menus and assist patients with menu selection.
Receives and signs for food and supplies issued.
Transports supplies to and from kitchen and other areas throughout hospital.
Does general cleaning of all areas in foodservice.
$33k-39k yearly est. Auto-Apply 54d ago
Cook/Food Service Worker
Adirondack Health 4.9
Saranac Lake, NY jobs
To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions. Performs tasks involving the general operation of the foodservice department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).
Educational Requirements/Qualifications:
High school diploma or equivalent required. Two years experience in quantity food production in the healthcare environment preferred. Some kitchen experience helpful but not necessary. On the job training.
Job Type:
Full-Time
Benefits of Working Full-Time at Adirondack Health:
Medical, Dental and Vision Insurance
Paid Benefit Time (PTO and Sick days)
Tuition Reimbursement
403(b) Retirement Plan with Employer Contributions
And much more
Salary Range:
Cook: $18.04 - $27.94 per hour
FoodServiceWorker: $16.93 - $26.23 per hour
$18-27.9 hourly 19d ago
Cook/Food Service Worker
Adirondack Health 4.9
Saranac Lake, NY jobs
To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions. Performs tasks involving the general operation of the foodservice department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).
Educational Requirements/Qualifications:
High school diploma or equivalent required. Two years experience in quantity food production in the healthcare environment preferred. Some kitchen experience helpful but not necessary. On the job training.
Job Type:
Full-Time
Benefits of Working Full-Time at Adirondack Health:
Medical, Dental and Vision Insurance
Paid Benefit Time (PTO and Sick days)
Tuition Reimbursement
403(b) Retirement Plan with Employer Contributions
And much more
Salary Range:
Cook: $17.69 - $27.39 per hour
FoodServiceWorker: $16.59 - $25.71 per hour
$17.7-27.4 hourly 40d ago
Food Service Worker
Crouse-Community Center 4.2
Morrisville, NY jobs
Full-time, Part-time Description
We are seeking dedicated FoodServiceWorkers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment.
Key Responsibilities:
Prepare meals under the supervision of the Dietary Manager or Cook
Deliver dishes and trays to designated rooms and units
Collect used trays and dishes from resident areas
Discard leftovers and manage kitchen waste responsibly
Clean food stations, wash dishes, cookware, and utensils
Stock ingredients and monitor inventory levels
Assist with tracking kitchen expenses and menu planning
Help maintain kitchen equipment and appliances
Follow safety and sanitation standards at all times
Work collaboratively with team members to ensure smooth operations
Demonstrate strong attention to detail and organizational skills
Show willingness to learn and take direction from supervisors
Requirements
Weekend availability is a must.
Salary Description $15.50 - $16.50 per hour
$15.5-16.5 hourly 60d+ ago
Food Service Worker
Salem Hills Rehabilitation & Healthcare 3.6
New York jobs
Full-time Description
** FULL-TIME AVAILABLE ** NO EXPERIENCE REQUIRED ** GREAT PAY ** JUMPSTART YOUR HEALTHCARE CAREER ** EXCELLENT BENEFITS **
Full-Time based at Salem Hills (Long Term Care Facility)
40 hours (Morning/Day Shift)
Thursday - Monday (Tuesday/Wednesday OFF)
FoodServiceWorker JOB SUMMARY:
Amazing opportunity to work in a BEAUTIFUL setting in the rolling hills of North Salem with a *Top Rated* Facility in Westchester County known for providing the highest quality care and resident experience. Waterview Hills Campus is home to Waterview Hills and Salem Hills Rehabilitation & Healthcare: Two facilities committed to providing outstanding Subacute Rehab and Long-Term Skilled Nursing Care. Together, these facilities offer patients the best rehab and nursing care they can obtain after their hospital discharge.
The role of the FoodServiceWorker is to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction.
Proper “in kitchen” preparation and cleaning in regard to the station assigned to you.
Prepares and serves meals, beverages, and snacks in accordance with residents' dietary restrictions and facility recipes
Assembles and delivers trays or serves meals (both cold & hot) in the main dining room, ensuring accuracy and quality
Maintains cleanliness of assigned station, kitchen equipment, and foodservice areas
Handles food safely and follows all sanitation, hygiene, and infection control standards
Delivers and retrieves food carts from nursing units; stocks nursing unit pantries with nourishments
Washes dishes and utensils; takes out garbage and performs sweeping/mopping duties in kitchen and dining areas
Assists with special function setups and breakdowns as directed
Uses kitchen tools and cleaning chemicals safely, in compliance with facility guidelines
Provides respectful and responsive customer service to residents and team members
Follows break schedules, service times, and daily task assignments consistently
Participates in required in-service training and maintains reliable attendance
Perform other related duties as required and assigned.
Maintains knowledge of HIPAA, safety, and facility policies and procedures.
Requirements
Some High School Education
Experience working in a kitchen in a healthcare setting preferred but not required
Excellent communication and organization skills.
Ability to work well under pressure and be flexible.
Exemplary customer service skills.
Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC
We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling
************ and ask to speak to the HR Dept. or email us at ****************
*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.
Salary Description $18.00/hr
$18 hourly Easy Apply 60d+ ago
Food Service Worker
Odyssey House 4.1
New York, NY jobs
Job Description
***Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection***
Our Mission:
Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages-and across all five boroughs-beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration.
If that sounds different than other treatment programs, you're right. Because Odyssey is where recovery gets real.
In addition to competitive salaries, Odyssey House offers our Full-Time employees:
A 35-hour work week (as opposed to a 40-hour work week)
Vacation Plan and Holiday Schedule
Life Insurance
Medical Insurance (Two Plans)
Dental and Vision Insurance
Additional Insurance Coverages (hospitalization, accidental, critical illness coverage)
Long-Term & Short-Term Disability
Flexible Spending Account/Health Reimbursement Account
403(b) Plan
Corporate Counseling Associates (CCA) EAP benefit
Ability Assist Counseling Services (through The Hartford)
Commuter Benefits
Educational Assistance Programs
Special shopping discounts through ADP Marketplace and PlumBenefits
RUFit?! Fitness Program
Pet Insurance
Legal Assistance
Optum Financial Service through ConnectYourCare
Benefit Advocacy Center through Gallagher
Hourly Compensation Range: $20.80-24.72
MAJOR FUNCTIONS:
Under direct supervision, the FoodServiceWorker prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service.
SPECIFIC DUTIES & RESPONSIBILITIES:
Prepare and cook nutritious meals.
Assures that foodservices meet state and local laws, regulations and health codes for sanitation and safety.
Maintain cleanliness of the dining area including cleaning up after all meals.
Understand weights and measures and relates them to portion control.
Maintain the service and preparation areas in a clean and organized manner.
Provide assistance to Head cook as directed.
Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas.
Attend regularly scheduled staff meetings.
Attend all required in-service training seminars.
Participate in quality improvement activities.
Other relevant duties as requested.
REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES:
High School Diploma or G.E.D highly preferred.
Minimum of one year experience in the culinary field, preferably, in a non-profit institution.
Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.
Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs).
Must be able to work a flexible schedule.
Position requires on call availability.
Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.
$20.8-24.7 hourly 14d ago
Food Service Worker
Odyssey House Inc. 4.1
New York, NY jobs
***Candidates must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection***
Our Mission:
Since 1967, Odyssey House has been providing innovative services and programs to a broad population of individuals and families struggling with substance use and mental health disorders. Odyssey House helps New Yorkers of all ages-and across all five boroughs-beat drugs and alcohol with highly individualized treatment programs. Odyssey House provides high quality, holistic treatment impacting all major life spheres, including: psychological, physical, social, family, educational and spiritual in order to support personal rehabilitation, renewal and family restoration.
If that sounds different than other treatment programs, you're right. Because Odyssey is where recovery gets real.
In addition to competitive salaries, Odyssey House offers our Full-Time employees:
A 35-hour work week (as opposed to a 40-hour work week)
Vacation Plan and Holiday Schedule
Life Insurance
Medical Insurance (Two Plans)
Dental and Vision Insurance
Additional Insurance Coverages (hospitalization, accidental, critical illness coverage)
Long-Term & Short-Term Disability
Flexible Spending Account/Health Reimbursement Account
403(b) Plan
Corporate Counseling Associates (CCA) EAP benefit
Ability Assist Counseling Services (through The Hartford)
Commuter Benefits
Educational Assistance Programs
Special shopping discounts through ADP Marketplace and PlumBenefits
RUFit?! Fitness Program
Pet Insurance
Legal Assistance
Optum Financial Service through ConnectYourCare
Benefit Advocacy Center through Gallagher
Hourly Compensation Range: $20.80-24.72
MAJOR FUNCTIONS:
Under direct supervision, the FoodServiceWorker prepare and serve food as assigned by the Head Cook in accordance with departmental policies, and state and federal health codes. Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service.
SPECIFIC DUTIES & RESPONSIBILITIES:
Prepare and cook nutritious meals.
Assures that foodservices meet state and local laws, regulations and health codes for sanitation and safety.
Maintain cleanliness of the dining area including cleaning up after all meals.
Understand weights and measures and relates them to portion control.
Maintain the service and preparation areas in a clean and organized manner.
Provide assistance to Head cook as directed.
Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas.
Attend regularly scheduled staff meetings.
Attend all required in-service training seminars.
Participate in quality improvement activities.
Other relevant duties as requested.
REQUIREMENTS: EDUCATION/TRAINING AND EXPERIENCE KNOWLEDGE, SKILLS AND ABILITIES:
High School Diploma or G.E.D highly preferred.
Minimum of one year experience in the culinary field, preferably, in a non-profit institution.
Must have a valid Department of Health and Mental Hygiene Qualifying Certificate in Food Protection.
Proficiency with computer operation (Microsoft Word, Excel, and Outlook programs).
Must be able to work a flexible schedule.
Position requires on call availability.
Odyssey House is an equal opportunity employer maintaining a non-discriminatory policy on hiring of its personnel. Odyssey House, and its operational divisions, will not discriminate against any employee or applicant because of race, creed, color, national origin, sex, disability, marital status, sexual orientation or citizen status in all employment decisions including but not limited to recruitment, hiring, upgrading, demotion, downgrading, transfer, training, rate of pay or other forms of compensation, layoff, termination and all other terms and conditions of employment.
$20.8-24.7 hourly Auto-Apply 60d+ ago
Cook/Food Service Worker
Adirondack Medical Center 4.9
Saranac Lake, NY jobs
To prepare and cook food to meet daily production requirements for food leaving the kitchen; for patients or residents, dining room, special functions. Performs tasks involving the general operation of the foodservice department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, storeroom work, etc.).
Educational Requirements/Qualifications:
High school diploma or equivalent required. Two years experience in quantity food production in the healthcare environment preferred. Some kitchen experience helpful but not necessary. On the job training.
Job Type:
Full-Time
Benefits of Working Full-Time at Adirondack Health:
* Medical, Dental and Vision Insurance
* Paid Benefit Time (PTO and Sick days)
* Tuition Reimbursement
* 403(b) Retirement Plan with Employer Contributions
* And much
$33k-38k yearly est. 39d ago
Food Service Worker
Parker Jewish Institute for Health Care and Rehabilitation 4.0
New York, NY jobs
Part Time-Varied Schedule
Now hiring for part time availability on weekends and various weekdays for a varied schedule of morning, afternoon, and evening shifts!
The Parker Jewish Institute, located in New Hyde Park, NY is seeking part time FoodServiceWorkers to join our team in our skilled nursing facility. A vital and important part of the team you will provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing.
Position Overview
FoodServiceWorkers at Parker Jewish Institute are essential in helping to prepare and deliver meals to our residents while performing important tasks in the kitchen including assembly, prep, delivery, while following proper sanitation and infection control procedures. Working at Parker Jewish Institute means having the opportunity to change lives for the better. You will meet interesting residents with stories to share and amazing co-workers who become friends.
About Parker
The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.
Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.
Why Work at Parker
Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results
Excellent training and clinical education
Accessible via public transportation
Free parking on site for all staff
On-site cafeteria offering breakfast and lunch
1199 position-new higher pay rates and benefits!
Flexible scheduling, and competitive pay rates with shift differential for Evening and Overnight shifts
Regular consistent schedules with full time and overtime opportunities available
Position Qualifications
High School Diploma or GED
Flexible schedule with the ability to work weekends and holidays
Prior experience in a healthcare or customer service role in foodservice strongly preferred
Will be friendly and sociable and be able to provide comfort to patients with good interpersonal skills - both verbal and in writing
Team member - with a collaborative, team-based work environment, we are looking for individuals who embrace a high level of care, compassion and teamwork
$33k-40k yearly est. 34d ago
Food Service Worker
Parker Jewish Institute for Health Care and Rehabilitation 4.0
New Hyde Park, NY jobs
Job Description
FoodServiceWorker
Part Time-Varied Schedule
Now hiring for part time availability on weekends and various weekdays for a varied schedule of morning, afternoon, and evening shifts!
The Parker Jewish Institute, located in New Hyde Park, NY is seeking part time FoodServiceWorkers to join our team in our skilled nursing facility. A vital and important part of the team you will provide food and nutrition services on a daily basis- essential to the residents' health, happiness & wellbeing.
Position Overview
FoodServiceWorkers at Parker Jewish Institute are essential in helping to prepare and deliver meals to our residents while performing important tasks in the kitchen including assembly, prep, delivery, while following proper sanitation and infection control procedures. Working at Parker Jewish Institute means having the opportunity to change lives for the better. You will meet interesting residents with stories to share and amazing co-workers who become friends.
About Parker
The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.
Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.
Why Work at Parker
Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall results
Excellent training and clinical education
Accessible via public transportation
Free parking on site for all staff
On-site cafeteria offering breakfast and lunch
1199 position-new higher pay rates and benefits!
Flexible scheduling, and competitive pay rates with shift differential for Evening and Overnight shifts
Regular consistent schedules with full time and overtime opportunities available
Position Qualifications
High School Diploma or GED
Flexible schedule with the ability to work weekends and holidays
Prior experience in a healthcare or customer service role in foodservice strongly preferred
Will be friendly and sociable and be able to provide comfort to patients with good interpersonal skills - both verbal and in writing
Team member - with a collaborative, team-based work environment, we are looking for individuals who embrace a high level of care, compassion and teamwork
Job Posted by ApplicantPro
$33k-40k yearly est. 4d ago
Food Service Worker (Dietary Aide)
Riverdale Rehab and Nursing Center 3.9
New York, NY jobs
Riverdale Rehab and Nursing Care Center is currently seeking for a FoodServiceWorker for Part-Time / Per - Diem to join our dynamic organization.
Please email your resumes and Human Resources Department will contact you.
Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them.
Assist in preparing dishes for patients following instructions for each patient.
Put together meals for patients keeping in mind allowed nutritional values.
Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble.
Prepare food trays with items such as plates, flatware, napkins, and condiments.
Place trays in pushcarts and physically push them through facility to assigned floors.
Serve trays to patients by placing them on tables and assisting them in partaking of their food.
Collect food trays and dirty dishes and cart them back to the kitchen for washing.
Assist in washing and drying dishware, glassware, and flatware.
Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly.
Handle kitchen garbage disposal activities by placing trash in appropriate receptacles.
QUALIFICATIONS:
EDUCATION / EXPERIENCE:
Minimum of one (1) years of foodservice related experience.
Familiar with clinical diets.
Culinary and/or foodservice experience in a health care facility an asset.
Able to read and interpret common recipes.
Willing and able to work well within a team environment.
View all jobs at this company
$33k-40k yearly est. 60d+ ago
Food Service Aide I
Hospital for Special Surgery 4.2
New York, NY jobs
How you move is why we're here. Now more than ever. Get back to what you need and love to do. The possibilities are endless... Now more than ever, our guiding principles are helping us in our search for exceptional talent - candidates who align with our unique workplace culture and who want to maximize the abundant opportunities for growth and success.
If this describes you then let's talk!
HSS is consistently among the top-ranked hospitals for orthopedics and rheumatology by U.S. News & World Report. As a recipient of the Magnet Award for Nursing Excellence, HSS was the first hospital in New York City to receive the distinguished designation. Whether you are early in your career or an expert in your field, you will find HSS an innovative, supportive and inclusive environment.
Working with colleagues who love what they do and are deeply committed to our Mission, you too can be part of our transformation across the enterprise.
Emp Status
Casual Part time
Work Shift
Compensation Range
The base pay scale for this position is $29.15 - $30.21. In addition, this position will be eligible for additional benefits consistent with the role. The salary of the finalist selected for this role will be determined based on various factors, including but not limited to: scope of role, level of experience, education, accomplishments, internal equity, budget, and subject to Fair Market Value evaluation. The hiring range listed is a good faith determination of potential compensation at the time of this job advertisement and may be modified in the future.
What you will be doing
JOB DESCRIPTION
YEARS OF EXPERIENCE REQUIRED
Minimum/no experience
YEARS OF EXPERIENCE PREFERRED
1 year related experience FoodServices
PHYSICAL WORKING CONDITIONS
Sitting in the same location or standing/walking Sitting in the same location or standing/walking; required to stoop, climb or lift light to moderate material (up to 25 lbs.) or equipment.
ENVIRONMENTAL WORKING CONDITIONS
Comfortable indoor area Located in a comfortable indoor area. Examples: executive, management and secretarial positions.
HAZARDS OSHA
Category 3 Tasks that involve no exposure to blood, body fluids, tissues, or other potentially infectious materials and Category 1 tasks are not a condition of employment.
POSITION & UNIT ACCOUNTABILITIES
* Develops/Manages Processes & Systems - Assists with contracts Assists in the negotiation of physician managed care contracts, analytics, and financial modeling.
* Upholds Standards/Expectations of HSS Staff - Coordinates enrollment Coordinates physician enrollment in managed care plans.
* Upholds Standards/Expectations of HSS Staff - Ensures compliance Ensures compliance of managed care companies with negotiated contracts.
* Upholds Standards/Expectations of HSS Staff - Resolves payor issues Follows-up and resolving payment issues with Insurance Payors.
* Upholds Standards/Expectations of HSS Staff - Acts as liaison Acts as a liaison between physician offices and Insurance Payors.
* Upholds Standards/Expectations of HSS Staff - Assists with meetings Schedules, coordinates, and documents for all PHO related meetings.
* Maintains Documentation & Manages Information - Maintains tracking logs Creates and maintains tracking logs for Insurance Payor issues and accountability for closing out items.
* Upholds Standards/Expectations of HSS Staff - Oversees PHO line Oversees PHO phone line, answers and responds to inquires, and assist with urgent physician office issues.
* Upholds Standards/Expectations of HSS Staff - Attendance Maintains satisfactory attendance record.
* Upholds Standards/Expectations of HSS Staff - Maintains punctuality Reports for duty punctually.
* Upholds Standards/Expectations of HSS Staff - Adjusts to change Adjusts to changing situations and work assignments.
EDUCATION REQUIRED
High School Diploma or equivalent (G. E.D.), may include specialized or vocational courses
EDUCATION PREFERRED
NYC Dept of Health Food Handlers Certificate
CERTIFICATIONS/LICENSURE REQUIRED
NYC Dept of Health Food Handlers Certificate
CERTIFICATIONS/LICENSURE PREFERRED
SKILLS REQUIRED
SKILLS PREFERRED
Non-Discrimination Policy
Hospital for Special Surgery is committed to providing high quality care and skilled, compassionate, reliable service to our community in a safe and healing environment. Consistent with this commitment, Hospital for Special Surgery provides care, admits, and treats patients and provides all services without regard to age, race, color, creed, ethnicity, religion, national origin, culture, language, physical or mental disability, socioeconomic status, veteran or military status, marital status, sex, sexual orientation, gender identity or expression, or any other basis prohibited by federal, state, or local law or by accreditation standards.
$29.2-30.2 hourly Auto-Apply 60d+ ago
Food Service Worker I
Helen Hayes Hospital 4.4
West Haverstraw, NY jobs
NATURE OF WORK & RESPONSIBILITIES:
· Assist in weighing, measuring and labeling ingredients necessary for recipes.
· Assist in the preparation, cooking, chilling and packaging of food products in accordance with state and federal health code standards.
· Clean, sanitize and maintain work areas and food equipment before and after each work day.
· Assist in the breakdown and reassembly of food equipment in accordance with manufacturer's specifications.
· Wash pots, pans and utensils by hand and machine in the ware wash room.
· Unload delivery trucks and place bulk deliveries in appropriate storage areas.
· Delivering and retrieving meals to patients.
· Other duties as assigned.
Requirements
Minimum Qualifications:
There is no education or experience requirements for this class but incumbents must be able to speak and write English and be in good health and good physical condition.
Benefits
* DENTAL
* MEDICAL
* VISION
$31k-36k yearly est. 60d+ ago
Food Service Worker I
Helen Hayes Hospital 4.4
West Haverstraw, NY jobs
Job Description
NATURE OF WORK & RESPONSIBILITIES:
· Assist in weighing, measuring and labeling ingredients necessary for recipes.
· Assist in the preparation, cooking, chilling and packaging of food products in accordance with state and federal health code standards.
· Clean, sanitize and maintain work areas and food equipment before and after each work day.
· Assist in the breakdown and reassembly of food equipment in accordance with manufacturer's specifications.
· Wash pots, pans and utensils by hand and machine in the ware wash room.
· Unload delivery trucks and place bulk deliveries in appropriate storage areas.
· Delivering and retrieving meals to patients.
· Other duties as assigned.
Requirements
Minimum Qualifications:
There is no education or experience requirements for this class but incumbents must be able to speak and write English and be in good health and good physical condition.
Benefits
* DENTAL
* MEDICAL
* VISION
$31k-36k yearly est. 30d ago
Food Service: Dietary Aide
Teresian House 3.8
Albany, NY jobs
Job Description
TERESIAN HOUSE
Teresian House strives to provide the elderly with the highest quality continuum of services to enhance their physical, spiritual, and emotional well-being.
Join a team committed to enhancing the lives of our residents!
We are truly "where the spirit of love and dedication lives..."
Dietary Aide
Shift: Day and Evening | Weekend Rotation
Status: Full Time
Department: Dining Services
Role Responsibilities:
Responsible for serving residents' meals according to established procedures.
Responsible for varied duties needed to provide meal service.
Maintain the general order and cleanliness of the department.
Maintain the highest standard of cleanliness and organizes all work areas, equipment, and utensils.
Assure compliance with all safety and sanitation requirements.
Qualified Dietary Aide candidates will have:
Previous healthcare foodservice experience is strongly desired.
Ability to communicate easily with the elderly.
Must be willing to be cross trained in all foodservice positions.
Must be able to work in a fast-paced environment.
Employees will receive the following benefits:
Generous paid time off with cash-in options
Cost-shared health, dental, and optical insurance with a significant employer paid share.
Opportunity for career advancement
Retirement plan with employer match
Free lunch or dinner during shift
Free picnics and holiday events
Fully paid group life insurance
Employee Assistance Plan including individual counseling and referral to community services.
Tuition assistance and scholarships!
*BENEFITS ARE ADMINISTERED ACORDING TO SCHEDULED WEEKLY HOURS.
Visit our career page for a full list of openings at: teresianhouse.org
Teresian House provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
$31k-36k yearly est. 23d ago
Food Service Worker I
Bassett Healthcare 4.7
Food service worker job at Bassett Healthcare Network
The best thing about this role Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible.
What you'll do
The FoodServiceWorker I completes assigned functions within the department, excellent customer service, operates and maintains the dietary food equipment. Through constant interactions with customers, physicians, nursing, and visitors will provide efficient, courteous, and accurate service. Performs a variety of routine duties in the sanitation area of the FoodService Department.
* Performs a variety of customer, food and sanitation related activities, troubleshooting as necessary.
* Develop and maintain 100% of the time excellent communication skills with patients, customers and coworkers. Respond to patient and customer issues and concerns in a timely manner as observed by FoodService Department Supervisors and feedback from other staff.
* Assesses the needs of the customer and delivers products to meet these needs as reflected on biannual retail survey and random customer interviews by supervisor.
* Records food temperatures during meal hours, and takes action when temperatures are not to standards
* Maintains personal hygiene, to include proper uniform according to department standards as observed by FoodService Department Supervisors.
* Completes all daily washing and sanitizing 100 % of the time as observed by FoodService Department Supervisors and feedback from other staff. Any exceptions will be reported to the FoodService Department Supervisors.
* Maintains a safe and clean work area 100% of the time as observed by FoodService Department Supervisors and feedback from other staff.
* 100% compliance on all record keeping requirements
* Perform all assigned daily and monthly cleaning as observed by FoodService Department Supervisors.
* Completes weekly cleaning list as observed by the FoodService Department Supervisors.
* Performs appropriate role with regard to equipment maintenance and supplies.
* Respects and uses equipment appropriately 100 % of the time as observed by FoodService Department Supervisors and feedback from other staff.
* Will train new employees in the correct manner of work-flows as observed by the supervisor.
* Will clean and stock immediate work area before leaving at end of shift as observed by lead or supervisor.
* Controls food and paper waste and uses resources efficiently as observed by leads and supervisor
* Maintains and checks floor par stocks on assigned floors and on call rooms as observed by FoodService Department Supervisors, Nursing Staff and feedback from other coworkers.
* Ensures excellent customer service.
* Will present a professional courteous manner 100 % of the time when dealing with patients, physicians, visitors and staff as observed by FoodService Department Supervisors and feedback from other staff. Any exceptions are to be reported to the FoodService Department Supervisors and/or Manager.
* Will greet each patient and customer with a smile and a helpful demeanor, 100% of the time as observed by supervisor.
* Will resolve customer complaints in a polite manner, with an eye to resolution that meets the expectations of the patient or customer.
* Treats co-workers with respect and allows for different work styles and viewpoints.
* Plays an active role in Relationship Based Care and consistently participates in department Practice Council
What we need from you
Education/Qualifications:
* High School Diploma or equivalent, preferred
Experience:
* Previous FoodService experience, preferred
Skills:
* Communication
* Building Relationships
* Listening
* Computer Skills
* Attention to detail
Physical Requirements:
* Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects
* Occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, visual acuity (color, depth, perception)
* Frequent typing/clerical/dexterity, seeing/monitor/computer use, talking.
* Constant walking
Hazards:
* Occasional bodily fluids/bloodborne exposure, burns, chemical
Working conditions:
* Occasional noise, wet and/or humid, mists, odors
Travel:
* The job may require travel from time-to-time, but not on a regular basis
Total Rewards
Bassett Healthcare Network's commitment to our employees includes benefit programs carefully designed with the needs and values of all our employees in mind. Many of the benefits we offer are paid fully or in large part by Bassett. Our generous benefits offerings include:
* Paid time off, including company holidays, vacation, and sick time
* Medical, dental and vision insurance
* Life insurance and disability protection
* Retirement benefits including an employer match
* And more!
Specific benefit offerings may vary by location and/or position.
Pay Range
Salary is based on a variety of factors, including, but not limited to, qualifications, experience, education, licenses, specialty, training, and fair market evaluation based on industry standards. The above compensation range represents a good faith belief of the compensation range by Bassett Healthcare Network, and its entities and affiliates, at the time of this posting or advertisement.
Pay Range Minimum:
USD $16.65/Hr.
Pay Range Maximum:
USD $24.97/Hr.
We love the difference people bring
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.
$16.7-25 hourly Auto-Apply 60d+ ago
Food Service Aide I
Hospital for Special Surgery 4.2
Day, NY jobs
How you move is why we're here. Now more than ever.
Get back to what you need and love to do. The possibilities are endless... Now more than ever, our guiding principles are helping us in our search for exceptional talent - candidates who align with our unique workplace culture and who want to maximize the abundant opportunities for growth and success.
If this describes you then let's talk!
HSS is consistently among the top-ranked hospitals for orthopedics and rheumatology by U.S. News & World Report. As a recipient of the Magnet Award for Nursing Excellence, HSS was the first hospital in New York City to receive the distinguished designation. Whether you are early in your career or an expert in your field, you will find HSS an innovative, supportive and inclusive environment.
Working with colleagues who love what they do and are deeply committed to our Mission, you too can be part of our transformation across the enterprise.
Emp Status
Casual Part time
Work Shift
Compensation Range
The base pay scale for this position is $29.15 - $30.21. In addition, this position will be eligible for additional benefits consistent with the role. The salary of the finalist selected for this role will be determined based on various factors, including but not limited to: scope of role, level of experience, education, accomplishments, internal equity, budget, and subject to Fair Market Value evaluation. The hiring range listed is a good faith determination of potential compensation at the time of this job advertisement and may be modified in the future.What you will be doing JOB DESCRIPTION
YEARS OF EXPERIENCE REQUIRED
Minimum/no experience
YEARS OF EXPERIENCE PREFERRED
1 year related experience FoodServices
PHYSICAL WORKING CONDITIONS
Sitting in the same location or standing/walking Sitting in the same location or standing/walking; required to stoop, climb or lift light to moderate material (up to 25 lbs.) or equipment.
ENVIRONMENTAL WORKING CONDITIONS
Comfortable indoor area Located in a comfortable indoor area. Examples: executive, management and secretarial positions.
HAZARDS OSHA
Category 3 Tasks that involve no exposure to blood, body fluids, tissues, or other potentially infectious materials and Category 1 tasks are not a condition of employment.
POSITION & UNIT ACCOUNTABILITIES
Develops/Manages Processes & Systems - Assists with contracts Assists in the negotiation of physician managed care contracts, analytics, and financial modeling.
Upholds Standards/Expectations of HSS Staff - Coordinates enrollment Coordinates physician enrollment in managed care plans.
Upholds Standards/Expectations of HSS Staff - Ensures compliance Ensures compliance of managed care companies with negotiated contracts.
Upholds Standards/Expectations of HSS Staff - Resolves payor issues Follows-up and resolving payment issues with Insurance Payors.
Upholds Standards/Expectations of HSS Staff - Acts as liaison Acts as a liaison between physician offices and Insurance Payors.
Upholds Standards/Expectations of HSS Staff - Assists with meetings Schedules, coordinates, and documents for all PHO related meetings.
Maintains Documentation & Manages Information - Maintains tracking logs Creates and maintains tracking logs for Insurance Payor issues and accountability for closing out items.
Upholds Standards/Expectations of HSS Staff - Oversees PHO line Oversees PHO phone line, answers and responds to inquires, and assist with urgent physician office issues.
Upholds Standards/Expectations of HSS Staff - Attendance Maintains satisfactory attendance record.
Upholds Standards/Expectations of HSS Staff - Maintains punctuality Reports for duty punctually.
Upholds Standards/Expectations of HSS Staff - Adjusts to change Adjusts to changing situations and work assignments.
EDUCATION REQUIRED
High School Diploma or equivalent (G. E.D.), may include specialized or vocational courses
EDUCATION PREFERRED
NYC Dept of Health Food Handlers Certificate
CERTIFICATIONS/LICENSURE REQUIRED
NYC Dept of Health Food Handlers Certificate
CERTIFICATIONS/LICENSURE PREFERRED
SKILLS REQUIRED
SKILLS PREFERRED
Non-Discrimination Policy
Hospital for Special Surgery is committed to providing high quality care and skilled, compassionate, reliable service to our community in a safe and healing environment. Consistent with this commitment, Hospital for Special Surgery provides care, admits, and treats patients and provides all services without regard to age, race, color, creed, ethnicity, religion, national origin, culture, language, physical or mental disability, socioeconomic status, veteran or military status, marital status, sex, sexual orientation, gender identity or expression, or any other basis prohibited by federal, state, or local law or by accreditation standards.