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Working at The New Food Economy

Zippia score 3.8

Overview

Revenue

Reviews

DemographicsCompetitorsCEO & Executives

The New Food Economy overview

Industry
Hospitality
Revenue
$660K
Headquarters
Employees
30
Founded in
Website
Organization type
Private
Social media
The New Food Economy is a digital magazine that focuses on the underreported stories of their food system. The food systems section focuses on food processing & distribution and on the inner workings of farms. It also uses deep, unbiased, and independent reporting to investigate the forces shaping how and what they eat. The New Food Economy breaks its coverage into three primary verticals that cover health, food policy, and justice. They organize the site around specific sectors in a food production such as water, animals, and land use. The New Food Economy was founded in 2014 and is based in New York, USA.
The New Food Economy is a relatively young company. It was founded only in 2014. This emerging company loves to hire graduates from Culinary Institute of America, with 18.2% of its employees having attended Culinary Institute of America. If you want to check out some more established companies, you can find other great places to work on Zippia's list of Best Companies to Work For in New York, NY.
The New Food Economy is a small hospitality company based in New York, NY with only 30 employees and an annual revenue of $660,000.

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The team at The New Food Economy

  • The founders of The New Food Economy are Jeffrey Kittay, Erika Scelfo, Lela Nargi, Lynne Curry, Marilyn Noble, Nate Pazik and Sam Bloch.
  • The key people at The New Food Economy are Jeffrey Kittay, Erika Scelfo and Lela Nargi.
Key people
Jeffrey Kittay
Erika Scelfo
Lela Nargi
Lynne Curry
Marilyn Noble
Nate Pazik
Sam Bloch

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The New Food Economy diversity

8.6
Diversity score
We calculated The New Food Economy’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of The New Food Economy’s workforce.
The New Food Economy diversity summary. Zippia estimates The New Food Economy's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated The New Food Economy's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of The New Food Economy's workforce.
  • The New Food Economy has 30 employees.
  • 29% of The New Food Economy employees are women, while 71% are men.
  • The most common ethnicity at The New Food Economy is White (59%).
  • 16% of The New Food Economy employees are Hispanic or Latino.
  • 10% of The New Food Economy employees are Asian.
  • The average employee at The New Food Economy makes $31,866 per year.
  • Employees at The New Food Economy stay with the company for 3.8 years on average.

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The New Food Economy financial performance

6.6
Performance score

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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of The New Food Economy, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The New Food Economy. The employee data is based on information from people who have self-reported their past or current employments at The New Food Economy. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by The New Food Economy. The data presented on this page does not represent the view of The New Food Economy and its employees or that of Zippia.

    The New Food Economy may also be known as or be related to THE NEW FOOD ECONOMY INC and The New Food Economy.