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Working at New French Bakery

Zippia score 4.2

Overview

SalaryRevenue

Reviews

HistoryDemographicsCompetitors

New French Bakery overview

Industry
Hospitality
Revenue
$52M
Headquarters
Employees
1,200
Founded in
1996
Organization type
Private
The New French Bakery Inc. was founded in 1996 and is based in San Francisco, California. The New French Bakery Inc. operates as a subsidiary of Starbucks Corporation.
Founded in 1996, New French Bakery is an established company that loves to hire graduates from Minnesota State University - Mankato, with 12.5% of its employees having attended Minnesota State University - Mankato. Want to compare New French Bakery to some other great places to work in Minneapolis, MN? We suggest taking a look at Zippia's list of Best Companies to Work For in Minneapolis, MN.The average employee at New French Bakery makes $40,289 per year. In comparison, some of its highest paying competitors, like C.J. Foods, Inc., Simmons Foods, and United 1 International Laboratories, pay $44,424, $43,408, and $43,021, respectively.
A large hospitality company with 1,200 employees and an annual revenue of $52.0M, New French Bakery is headquartered in Minneapolis, MN.

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    New French Bakery rankings

    New French Bakery is ranked #24 on the Best Hospitality companies to work for in Minnesota list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

    Read more about how we rank companies.

    New French Bakery salaries

    Average New French Bakery salary
    $40,289
    yearly
    $19.37 hourly
    Updated March 14, 2024

    Evaluate New French Bakery's commitment to diversity and inclusion.

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    New French Bakery diversity

    9.1
    Diversity score
    We calculated New French Bakery’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of New French Bakery’s workforce.
    New French Bakery diversity summary. Zippia estimates New French Bakery's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated New French Bakery's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of New French Bakery's workforce.
    • New French Bakery has 1,200 employees.
    • 31% of New French Bakery employees are women, while 69% are men.
    • The most common ethnicity at New French Bakery is White (64%).
    • 14% of New French Bakery employees are Hispanic or Latino.
    • 9% of New French Bakery employees are Asian.
    • The average employee at New French Bakery makes $40,289 per year.
    • Employees at New French Bakery stay with the company for 2.6 years on average.

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    New French Bakery financial performance

    8.4
    Performance score

    Highest paying New French Bakery competitors

    Compare New French Bakery salaries to competitors, including C.J. Foods, Inc., Simmons Foods, and United 1 International Laboratories. Employees at C.J. Foods, Inc. earn the highest average yearly salary of $44,424. The salaries at Simmons Foods average $43,408 per year, and the salaries at United 1 International Laboratories come in at $43,021 per year.
    RankCompanyAverage salaryJobs
    1$44,4240
    2$43,4080
    3$43,0210
    4$41,0620
    5$40,9200
    6$40,1470
    7$40,0190
    8$39,6360
    9$39,1330
    10$39,0870
    Show more

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      Updated March 14, 2024

      Zippia gives an in-depth look into the details of New French Bakery, including salaries, political affiliations, employee data, and more, in order to inform job seekers about New French Bakery. The employee data is based on information from people who have self-reported their past or current employments at New French Bakery. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by New French Bakery. The data presented on this page does not represent the view of New French Bakery and its employees or that of Zippia.

      New French Bakery may also be known as or be related to New French Bakery and The New French Bakery Inc.