Post job

New French Bakery main competitors are C.J. Foods, Inc., Simmons Foods, and United 1 International Laboratories.

Competitor Summary. See how New French Bakery compares to its main competitors:

  • Simmons Foods has the most employees (7,000).
  • Employees at C.J. Foods, Inc. earn more than most of the competitors, with an average yearly salary of $44,424.
Work at New French Bakery?
Share your experience

New French Bakery vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1996
4.2
Minneapolis, MN1$52.0M1,200
1985
4.1
La Palma, CA1$16.0M492
1956
4.1
Milwaukee, WI1$120.8M200
1933
3.7
Buffalo, NY1$25.4M130
1983
4.3
Orlando, FL2$43.0M200
1895
4.5
Hatfield, PA2$735.0M3,000
Moms Bakery
-
3.6
Atlanta, GA1$910,00010
1975
4.2
Fairport, NY4$59.0M99
Sugar Bowl Bakery
1984
3.8
Hayward, CA2$2.0M10
-
4.1
Franklin, WI1$20.0M175
1855
4.3
Richmond, IN1$49.3M100
2003
4.2
Miami, FL1$12.9M200
-
3.3
Carrollton, TX1$10.0M175
-
4.0
Washington, MO1$27.0M74
1960
4.0
Hillsboro, KS1$19.2M125
1943
4.3
Baltimore, MD1$240.0M756
1914
3.8
Ayer, MA1$5.7M29
1989
3.9
Boulder, CO1$60.0M50
1954
3.9
New York, NY1$23.2M100
1959
3.8
Exeter, CA1$15.7M200
1949
4.6
Siloam Springs, AR2$3.1B7,000

Rate New French Bakery's competitiveness in the market.

Zippia waving zebra

New French Bakery salaries vs competitors

Among New French Bakery competitors, employees at C.J. Foods, Inc. earn the most with an average yearly salary of $44,424.

Compare New French Bakery salaries vs competitors

CompanyAverage salaryHourly salarySalary score
New French Bakery
$40,289$19.37-
C.J. Foods, Inc.
$44,424$21.36-
Klement's Sausage
$39,087$18.79-
Costanzo's Bakery
$40,920$19.67-
Toufayan Bakeries
$37,245$17.91-
Clemens Food Group
$38,368$18.45-

Compare New French Bakery job title salaries vs competitors

CompanyHighest salaryHourly salary
New French Bakery
$41,450$19.93
LiDestri Food and Drink
$42,828$20.59
Clemens Food Group
$42,524$20.44
Frick's Quality Meats
$42,395$20.38
Sugar Bowl Bakery
$42,297$20.34
Klement's Sausage
$42,166$20.27
Baptista's Bakery
$42,043$20.21
Barkman Honey
$41,979$20.18
Moms Bakery
$41,879$20.13
C.J. Foods, Inc.
$41,835$20.11
H&S Bakery
$41,757$20.08
United 1 International Laboratories
$41,743$20.07
Made In Nature
$41,604$20.00
Simmons Foods
$41,544$19.97
Toufayan Bakeries
$41,472$19.94
Acme Smoked Fish
$41,437$19.92
Costanzo's Bakery
$41,188$19.80
Svenhard's Swedish Bakery
$41,011$19.72
Crown Linen
$40,214$19.33
Cains Foods
$40,083$19.27

Do you work at New French Bakery?

Does New French Bakery effectively differentiate itself from competitors?

New French Bakery jobs

New French Bakery demographics vs competitors

Compare gender at New French Bakery vs competitors

Job titleMaleFemale
Acme Smoked Fish53%48%
New French Bakery--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at New French Bakery vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
60%14%16%7%3%
7.4

New French Bakery and similar companies CEOs

CEOBio
Giovanni Lidestri
LiDestri Food and Drink

Todd Simmons
Simmons Foods

Todd Simmons is a Chairman Of The Board at Namida Lab, Inc.; Vice Chairman/CEO at Simmons Foods; and Board Member at Endeavor NWA and is based in Arkansas Area, Little Rock, Arkansas. He has worked as Advisory at JOYN Bags, Board Member at SIGNATURE BANK OF ARKANSAS, and Chairman at Natl Chicken Council. Todd studied at Georgetown University between 1990 and 1994.

David McLain
C.J. Foods, Inc.

David McLain is a Chief Executive Officer at CJ Foods Inc.

Tim Williams
Crown Linen

Tom Danneker
Klement's Sausage

Tom Danneker is a President/CEO at KLEMENT SAUSAGE CO INC. He works or has worked at Smithfield Foods.

Tom McCurry
Cains Foods

Tom McCurry is a CEO - Partner at Cains Foods and Managing Director - COO at Cains Foods and is based in Dallas, Texas. He has worked as National Sales Manager at Sosland Publishing; Vice President at Manildra Group USA; and Vice President at Jenco, Inc.. Tom studied at University of Kansas between 1986 and 2016.

David Caslow
Acme Smoked Fish

Angelo Costanzo III
Costanzo's Bakery

Angelo Costanzo III is a Chief Executive Officer at Costanzo s Bakery and is based in Buffalo/Niagara New York Area. He studied at State University of New York at Buffalo School of Management between 2015 and 2017.

Brent Barkman
Barkman Honey

New French Bakery competitors FAQs

Search for jobs