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Another key member was A. Guy Mercurio, vice-president of real estate development, appointed in 1996.
1997: Patrick Esquerre sells his interest in la Madeleine to his partners, and John Corcoran is appointed CEO; the company also begins catering services in Houston.
1998: The company opens its first la Madeleine Cuisine, a home-meal replacement outlet.
The French Bakery was founded in 2008 in the city of Kirkland, Washington.
In 2010, developers renovated the site as luxury residences.
Walker, Dave. “State, local tourism offices paying $375,000 to underwrite ‘Top Chef: New Orleans.’” The Times-Picayune (New Orleans, Louisiana), May 13, 2013.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| C.J. Foods, Inc. | 1985 | $16.0M | 492 | 2 |
| Klement's Sausage | 1956 | $120.8M | 200 | - |
| Costanzo's Bakery | 1933 | $25.4M | 130 | 1 |
| Toufayan Bakeries | 1983 | $43.0M | 200 | - |
| Clemens Food Group | 1895 | $735.0M | 3,000 | - |
| Moms Bakery | - | $910,000 | 10 | - |
| LiDestri Food and Drink | 1975 | $59.0M | 99 | 8 |
| Sugar Bowl Bakery | 1984 | $2.0M | 10 | 1 |
| Baptista's Bakery | - | $20.0M | 175 | - |
| Richmond Baking Co. | 1855 | $49.3M | 100 | 2 |
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New French Bakery may also be known as or be related to New French Bakery and The New French Bakery Inc.