Registered Dietitian jobs at The New Jewish Home - 159 jobs

Job Description$37.4443 per hour The Food and Nutrition Department on the Manhattan campus is seeking a full time Registered Dietitian to join our team! Hours: Monday Thru Friday, including occasional weekends 8am to 4pm Job Summary: Provides nutrition assessment/clinical services to residents in the long-term and sub-acute units. Handles medical record documentation, MDS 3.0 completion and resident/patient/family education. Participates in the interdisciplinary care plan meetings, and meal rounds. Requirements: Registered Dietitian. (ADA) Two years clinical experience in long term care preferred

Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs. Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care. Develops and implements nutritional plans, monitors participant's progress and recommends/revises changes in nutritional plan for effective participant care. Documents changes in the participant's condition and details care provided by completing all required documentation and ensuring compliance to standards and policies. Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed. Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications. Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs. Qualifications: * NY Registered Dietitian Education: * Bachelor's Degree with a major in food and nutrition or related field

Responsibilities: Plans, organizes, and conducts a comprehensive program of individual and group nutrition services including provision of nutrition needs of the participant, clinical guidance, nutrition education and counseling to meet normal and therapeutic needs. Evaluates nutritional status of individual participants utilizing nutritional guidelines, professional knowledge, and interviewing skills to provide quality care. Develops and implements nutritional plans, monitors participant's progress and recommends/revises changes in nutritional plan for effective participant care. Documents changes in the participant's condition and details care provided by completing all required documentation and ensuring compliance to standards and policies. Coordinates with other members of the interdisciplinary team to ensure that the comprehensive plan of care is followed and revised as needed. Provides nutrition counseling to participants and/or caregivers utilizing educational materials, modified diets, and teaching aids to ensure participants understanding of the plan of care and its implications. Oversees the work of Geriatric Caregivers in the kitchen by working with Food Services Manager to recommend solutions regarding specific dietary needs. Qualifications: * New York Registered Dietician Education: * Bachelor's Degree with a major in food and nutrition or related field

Bezalel Rehabilitation and Nursing is seeking an experienced Registered Dietitian to provide quality nutritional care for our residents by monitoring their health conditions and advising on dietary and nutritional supplements to promote a healthy lifestyle. You will assess residents' nutritional needs, develop meal plans, and educate them on maintaining a balanced diet to support their overall well-being. Part time postion is apporximately 25-28 hours a week. Responsibilities: Monitor the nutritional health of residents and provide personalized dietary recommendations. Develop and implement individualized meal plans based on residents' health conditions and dietary needs. Educate residents on the importance of nutrition and maintaining a healthy diet. Recommend dietary supplements as needed to support optimal health. Collaborate with healthcare teams to adjust diets as necessary based on residents' changing health conditions. Requirements: Minimum of 1 year of experience in a hospital, nursing care facility, or other related medical setting. Current, active NY State License to practice as a Registered Dietitian. Strong knowledge of dietary practices, procedures, and healthcare regulations. Excellent leadership skills and the ability to work harmoniously with all staff

Department/Unit: Food & Nutritional Svcs Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71 Entry level starting salary: $64,000; pay commensurate with experience Responsible for providing comprehensive, high quality nutrition care to patients throughout the organization. Primary area of focus includes the assessment and care of patients determined to be malnourished or at risk for malnutrition. As a Clinical Dietitian at Albany Medical we will help you grow and develop, providing a professional, progressive nutrition department with a positive atmosphere. At Albany Medical Center we promote an environment of learning and development. We offer supported one on one training, a variety of CEU opportunities and a clinical ladder for advancement. Location: 43 New Scotland Ave Department: Food and Nutrition Services Schedule: Salary/exempt, 40 hours/week, days. The successful candidate will: Oversee the delivery of nutrition care to assigned patients. Identify patients at nutritional risk; perform nutrition assessments based on pertinent medical, laboratory and patient interview data. Provide diet therapy and counseling. Plan, recommend and evaluate enteral and parenteral nutrition prescriptions specific to individual patient nutrition and metabolic requirements. Monitors and evaluates patient's progress. Electronically documents all aspects of nutrition care. Mentor and teach nutrition and diet therapy principles to dietetic interns, medical students, and healthcare providers. Act as a resource for department staff, physicians, nurses, and other members of the health care team Participates in continuing education and Inservice training programs. Communicate effectively and work cooperatively with others. Demonstrate leadership skills in decision-making and problem solving. Ensure improvements in practice settings by assuming responsibility for self-development in lifelong learning. Is this opportunity right for you? We are looking for candidates who have: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field. Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Practice in an acute care setting (outside of dietetic internship) preferred. Advanced practice certification and/or nutrition support and/or pediatric experience a plus. Computer literacy (minimum Outlook, Word, Excel, EMR). Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds. Exceptional time management skills; self-starter and a team player. Experience: * Clinical Dietitian: 0-3 years' experience. * Sr. Clinical Dietitian: 3-8 years' experience in tertiary care. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Responsibilities: Assesses the nutritional status of residents through documentation in the medical record in a timely manner. Uses parameters such as anthropometric measurements, nutrition focused physical assessment and interpretation of laboratory values. Develops and revises a nutrition care plan based on information from the resident, medical record, family and health care team members. Incorporates current evidence-based research into practice. Adheres to facility confidentiality, HIPAA regulations, and resident rights policies. Complies with regulatory agency standards, including federal, state and JCAHO as evidenced by successful completion of surveys with no deficiencies. Completes all required documentation, including assessments, MDS 3.0, reports and logs in a timely, professional, and thorough manner. Communicates effectively with all team members, residents and families through conferences, individual consultation, meal rounds, and committee participation. This includes telephone, written, and electronic communication. Emails to be checked frequently throughout each day, and, if required, responded to as soon as possible. Notifies the CNM and/or FDS if duties are unable to be performed due to illness or work constraints Orients, mentors and trains staff and interns, as applicable. Participates in Departmental health initiatives including health fairs, promotions and educations via bulletin boards, in-services or other educational media. Advises department on resident care and food service issues in a timely manner. Completes test trays and tray audits as required. Plans regular and modified menus based on current diet manual. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Performance Improvement Program to improve processes, resident care and professional skills. Education & Experience * Bachelor's degree from four-year college or university; minimum one (1) year work experience as a dietitian preferred. License Requirements: * Registered Dietitian (Commission on Dietetic Registration). * State Licensure, as required

About FitOn FitOn is a market leader in virtual healthcare, connecting 20+ million consumers, 19,000+ employers, and innovative health plans with personalized care and health and wellness experiences. As part of our team, you'll have the opportunity to grow your career, contribute your ideas to life-changing products and services, and have fun doing it. Position Summary We are seeking a compassionate, Registered Dietitian (RD/RDN) to join our virtual care team on a fully remote, PRN (as needed basis). In this role, you will provide high quality, culturally competent nutrition counseling to patients across the Northeast. The ideal candidate is patient-centered, detail oriented, and experienced in providing virtual care through secure telehealth platforms. This position offers flexibility, a low-time commitment (approximately 3-5 hours per week to start, with opportunity for significant growth), and the opportunity to make a meaningful impact in the lives of patients. The ideal candidate has certifications in multiple states with licensures in the following states preferred: PA, CT, MA, RI, VT or NH. Compensation This position is a 1099 contractor position, and will be paid on a per-visit/per-hour basis. Key Responsibilities: Conduct comprehensive nutritional assessments and develop individualized care plans based on evidence based guidelines. Provide medical nutrition therapy for a range of chronic and acute conditions, via one-on-one sessions. Maintain accurate and timely clinical documentation using the designated electronic health record (EHR) system. Coordinate care and communicate effectively with referring physicians, care coordinators, and other interdisciplinary team members. Educate patients on healthy eating habits, lifestyle changes, and nutrition-related disease management in a virtual setting. Create and implement targeted nutrition programs for various populations, including those managing diabetes, heart disease, or pursuing athletic performance goals. Ensure compliance with both state and federal regulations, including proper coding and documentation Support ongoing quality improvement initiatives and participate in team training or case reviews as needed. Uphold professional, confidentiality, and HIPAA compliance at all times. Qualifications: Active certification by the Commission on Dietetic Registration (CDR). MUST hold current CDR credential to practice as a Registered Dietitian (RD/RDN) in more than one state, PA, CT, MA, RI, VT or NH preferred Proof of active professional liability insurance coverage. Current enrollment with other (2) major insurance payors or medicare advantage plans is a plus. Proficiency with electronic health record (EHR) systems. Prior experience in virtual health or telehealth nutrition counseling is preferred but not required. Candidates must successfully pass a background check and maintain good standing with the applicable state(s) board. Location Remote, must be located in the United States.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric “Prizes for Pounds” weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations Follow-up telephone or video encounters to monitor progress as deemed appropriate Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners Participate in center, local community and national events/resources including: Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events Contribute to on-going quality-improvement projects Minimum Qualifications: Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. Prior clinical experience in either acute care or outpatient setting Maintenance of continuing education requirements for dietetic registration. Computer literacy ( minimum Outlook, Word, Excel, EHR) Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Department/Unit: Pediatrics Pulmonary Functions Work Shift: Day (United States of America) Salary Range: $55,895.80 - $83,843.71 The Cystic Fibrosis (CF) Registered dietitian (RD) is responsible for nutritional assessments for the CF population from newborn through adulthood at both The Albany Medical College Pediatric and Adult Programs. Registered Dietitian Monday through Friday 08:00 a.m.- 4:30 p.m. No weekends/holidays Primary location is 22 New Scotland Ave Albany As part of the CF care team, the RD is expected to attend meetings, collaborate with quality improvement projects, develop community resources, and participate in the pediatric "Prizes for Pounds" weight gain initiative. This individual should be motivated and work well within a multidisciplinary team. Some of the specific job responsibilities are detailed below, many tasks need to be performed in-person as encounter-related tasks and others are tasks occurring outside direct patient care (this list is not an exhaustive list and may include other tasks not specifically identified at this time): * Review of current vital signs (BMI and growth parameters) and trends over time with increased attention to patients with BMI < 50th% * Development of a detailed nutrition-questionnaire to include assessments of intake, vitamin and pancreatic enzyme supplementation, disordered eating behaviors, eating disorders, food insecurity, and other nutrition-specific concerns * Champion and coordinate annual oral glucose tolerance testing for all age-appropriate patients * For patients with CF-related diabetes, champion, and coordinate with Pediatric Endocrinology in dietary and glucose control counseling * Partner with inpatient care teams to optimize nutrition of patients with CF during hospitalizations * Follow-up telephone or video encounters to monitor progress as deemed appropriate * Recommendations for nutritional supplements including gastrostomy tube feedings in partnership with physicians and nurse practitioners * Participate in center, local community and national events/resources including: * Attend the North American Cystic Fibrosis Conference, an international conference held every fall where there are RD-specific educational topics and opportunities to collaborate and network with other CF care center RDs * Join the CF Foundation RD listserv to stay up to date on CF-specific conversations and concerns related to nutrition * Contribute to our monthly center newsletter, develop patient and caregiver nutritional education materials, and support/plan/attend CF family center education events * Contribute to on-going quality-improvement projects Minimum Qualifications: * Bachelor's degree or advanced degree in Dietetics, Nutrition, or related field * Registered Dietitian as delineated by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics. * Prior clinical experience in either acute care or outpatient setting * Maintenance of continuing education requirements for dietetic registration. * Computer literacy ( minimum Outlook, Word, Excel, EHR) * Excellent verbal and written communication skills to work with patients and staff from diverse cultural, educational, and ethnic backgrounds * Exceptional time management skills; self-starter and team player. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: * Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. * Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. * Address common breastfeeding concerns and issue breast pumps. * Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. * Refer high-risk participants to other health-related and social services, as necessary. * Prescribe, tailor, authorize and reissue food package. * Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. * Ensure the efficient flow of the assessment and education processes. * Track high-risk participants' progress in improving their health and document for outcomes. * Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. * Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. * Perform other related duties as assigned by the Site Supervisor and Program Director. * Attend and participate in monthly department, All Staff, and other required meetings. * Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. * Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. * Perform other duties as assigned. #IND1 Requirements * Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Part-time Description Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian to join our growing team in Newburgh. RATE OF PAY/SALARY: $35.00 per hour (Ability to work one day per week remotely) STATUS: Full-Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. JOB SUMMARY: This individual possesses expertise that qualifies him or her to perform all nutrition-related duties at the local agency, including providing and overseeing high risk care participants. Description of Duties: Conduct a complete nutrition assessment, determine nutrition risk, and enroll participants. Conduct a breastfeeding assessment and provide participant centered counseling that helps a mother initiate breastfeeding, establish a milk supply, exclusively breastfeed, and continue breastfeeding. Address common breastfeeding concerns and issue breast pumps. Develop and implement individual care plans (ICPs) and oversee high risk care to all participants. Refer high-risk participants to other health-related and social services, as necessary. Prescribe, tailor, authorize and reissue food package. Provide and document participant-centered nutrition education/counseling (individual/family sessions) for participants. Ensure the efficient flow of the assessment and education processes. Track high-risk participants' progress in improving their health and document for outcomes. Provide leadership in planning, conducting, and evaluating participant-centered nutrition services. Provide leadership in developing, conducting, and evaluating nutrition training for LA staff in nutrition education topics. Perform other related duties as assigned by the Site Supervisor and Program Director. Attend and participate in monthly department, All Staff, and other required meetings. Be familiar with and adhere to all clinical, administrative, and general policies and procedures as outlined in the Cornerstone Family HealthCare Policy and Procedure Manual and Employee Handbook. Maintain confidentiality of all aspects of Cornerstone Family HealthCare including, but not limited to, patient confidentiality, financials, and employee relations. Perform other duties as assigned. #IND1 Requirements Bachelor's, Master's or Doctoral Degree in Nutritional Sciences, community nutrition, clinical dietetics, foods and nutrition from a regionally accredited college or university, or one recognized by New York State Education Department Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay. Salary Description $35.00 per hour

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities. What we're looking for * Current Registered Dietitian (RD/RDN) certification showing proof of registration with Commission on Dietetic Registration (includes Baccalaureate or Advanced degree). * Minimum of one-year experience in clinical nutrition as a Registered Dietitian. * Current Dietitian (LD/LDN) license in applicable state is required unless employed in the state of AZ, CA, CO, HI, IN, MI, NJ or VA. State certification (Certified Dietitian/Nutritionist) required in CT and NY. License must be maintained as current and in good standing. * Demonstrated working knowledge of the English language and ability to communicate verbally and in writing. * Must have basic computer skills, including Microsoft Office (Word, Excel, Outlook); proficiency in all company clinical applications required within 90 days of hire. * Must meet any practice requirement(s) for the applicable state. Are you ready to make a difference? We're here to change the lives of people with kidney disease and shape the future of kidney care. We still have much work ahead. If you desire to make a positive impact in the life of others and pursue a fulfilling career in healthcare, we invite you to join our team at U.S. Renal Care! Are you with US? Apply today!

How you'll change lives As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team, providing excellent care for patients living with kidney disease. U.S. Renal care dietitians work under the supervision of a RDN Regional Manager. What you'll be doing Patient Nutrition. Using the most current, science-based practices, you will recommend therapeutic diets based on patient nutritional needs, preferences, and changes in treatment, in consultation with the patient's physician. You will review lab results and provide appropriate education for nutritional interventions on such topics as fluid and sodium, potassium, and CKD-Mineral and Bone Disorder management. You will also conduct patient assessments and care planning activities, as well as participating in monthly interdisciplinary patient care conferences. Teamwork. You will collaborate with the Medical Director, physician/advanced practice provider, facility administrator, social worker, nurse, and patient care technician to maintain positive relationships with area hospitals, skilled nursing facilities, agencies, vendors, and the community. Safety & Quality. You will help with clinical and operational processes, with a focus on improving patient health and achieving target goals for patient outcomes. You will also help maintain a productive quality assurance program and participate in monthly Quality Assessment and Performance Improvement (QAPI) activities.

Jericho Road Community Health Center is actively seeking a Registered Dietitian. This position is full-time, within the Medical Department, working across our Broadway, Barton, and Doat Sites. Work with a Purpose Jericho Road Community Health Center offers the opportunity to be engaged in a movement far larger than any one individual. We believe that we can all be people of positive influence. We influence each other, our clients and patients, our families and communities. We are part of a global team that influences the health and wellbeing of communities internationally. Every day, Jericho Road's mission of caring for communities and advocating for systemic health equity guides us in our collective purpose. We are looking for individuals who share that goal and are committed to that service. As a federally qualified health center (FQHC), our organization's mission is deeply rooted in making fundamental changes in the communities we serve, advocating for social justice and meeting people where they are. With global clinics across the world, the impact you make will transcend borders, with opportunities to engage in meaningful work at our Sierra Leone, Goma or Nepal global clinics. Why Jericho: Jericho Road offers competitive pay and benefits including medical (single-high coverage paid in full by employer), HSA, dental, vision, employer paid life insurance benefit, supplemental insurances, tuition discounts, generous paid time off, the opportunity for global travel to our three global health clinics, and loan forgiveness for applicable positions. Jericho Road values both work and life. The option of a flexible 40-hour workweek is possible within certain teams. Responsibilities: * Conduct comprehensive nutrition assessments for patients referred by providers. * Develop individualized nutrition care plans based on clinical needs, cultural and/or religious preferences, and patient goals. * Provide counseling for conditions such as diabetes, hypertension, obesity, hyperlipidemia, gastrointestinal disorders, and pregnancy- related conditions. * Support maternal and child health by offering prenatal and pediatric nutrition guidance. * Facilitate group classes or workshops on nutrition, cooking, and healthy lifestyle behaviors. * Impart knowledge of the importance of physical activity and apply behavior change principles to promote physical activity and decrease physical inactivity. * Collaborate with interdisciplinary care teams to support care coordination and health outcomes. * Document encounters and plans in the electronic health record (EHR) in a timely and accurate manner. * Assist in the development of policies and programs to promote nutrition and wellness. * Participate in community outreach, food access initiatives, and quality improvement projects. * Stay current with nutrition science and continuing education requirements. Qualifications: * Bachelor's degree or higher in Nutrition, Dietetics, or a related field * Completion of an accredited dietetic internship program preferred * Current Registered Dietitian (RD) credential by the Commission on Dietetic Registration * Minimum of 1-2 years of experience in a clinical or community setting preferred * Experience in an FQHC or with underserved populations preferred Hourly Rate: $24-$26 an hour. Individual compensation is based on various factors unique to each candidate, including skill set, experience, qualifications, and other position related components. Job postings are not intended to be an exhaustive list of duties. You will be expected to perform different tasks as necessitated or required by your role within the organization and the overall missional objectives of the organization. Jericho Road is an Equal Opportunity Employer. We are an inclusive organization and actively promote equity of opportunity for all.

Our Client is currently seeking RDN - Registered Dietitian Nutritionist for positions in Watertown, New York for a 3x12 Rotating, 07:00:00-19:00:00, 12.00-3 shift. The ideal candidate will possess a current Certification in New York. This is a Dietician position in the Allied. Requirements • Current Resume • Certification as required by state • 2 current clinical references • Competitive pay rates • Health/Dental Benefit package • Refer a friend and earn extra cash!

Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: * Supervise daily operations of the assigned WIC site. * Ensure quality nutrition services are provided to all WIC participants. * Oversee food and formula prescriptions and coordinate with medical providers. * Participate in the development and implementation of the Local Agency Management Evaluation (ME). * Ensure the efficient flow of the assessment and education process. * Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). * Be familiar with and adhere to organizational policies and procedures. * Attend and participate in required department, staff, and agency meetings. * Perform other related duties as assigned by the WIC Program Director. * Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. * Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. * Develop and oversee high-risk care plans and track participant progress. * Coordinate nutrition services with community organizations and medical providers. * Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) * Act as a mentor and provide technical guidance to staff delivering nutrition services. * Provide leadership in planning, conducting and evaluating participant-centered nutrition education. * Provide nutrition in-service training to local agency staff who provide nutrition services to participants. * Conduct chart reviews and in-service nutrition training. * Stay current with nutrition research and share relevant updates with staff. * Participate in local and state workgroups to improve nutrition and program services. * Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. * Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions * The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements * Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. * Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay.

Full-time Description Cornerstone Family Healthcare is actively recruiting for a Registered Dietitian - Program Supervisor to join our growing team. RATE OF PAY/SALARY: $37 per hour ($67,340 annually) STATUS: Full Time CORNERSTONE BENEFITS: Competitive salaries I Health Benefits I Retirement plan I Paid Time Off I Sick Time I Flexible Spending I Dependent Care I Paid Holidays CORNERSTONE'S MISSION: Cornerstone Family Healthcare is a non-profit Federally Qualified Health Center with a mission to provide high quality, comprehensive, primary and preventative health care services in an environment of caring, dignity and respect to all people regardless of their ability to pay. For more than fifty years, Cornerstone has been responsive to meeting the needs of the communities in which we serve with a continued emphasis on the underserved and those without access to health care regardless of race, economic status, age, sex, sexual orientation or disability. General Purpose: As a WIC Site Supervisor with Cornerstone, you will lead a dynamic team dedicated to supporting the health and well-being of women, infants, and children in our community. In this key leadership role, you will oversee the daily operations of one of our WIC program sites, ensuring efficient service delivery, regulatory compliance, and a welcoming, client-centered environment. You'll play a vital part in fostering teamwork, mentoring staff, and optimizing clinic workflows to enhance participant experience and program impact. In addition to site supervision, you will serve as the WIC department's Nutrition Coordinator, contributing to the planning and implementation of local agency initiatives that promote nutrition education and breastfeeding support. This dual role offers the opportunity to shape both site-level operations and agency-wide nutrition strategies-making a meaningful difference in the lives of the families we serve. This position has the option to work 2 remote days per week after the training period is complete." Description of Duties: Supervise daily operations of the assigned WIC site. Ensure quality nutrition services are provided to all WIC participants. Oversee food and formula prescriptions and coordinate with medical providers. Participate in the development and implementation of the Local Agency Management Evaluation (ME). Ensure the efficient flow of the assessment and education process. Maintain confidentiality in all aspects of operations (patient, financial, and employee-related). Be familiar with and adhere to organizational policies and procedures. Attend and participate in required department, staff, and agency meetings. Perform other related duties as assigned by the WIC Program Director. Provides the roles and responsibilities of a QN as outlined by WIC Program standards in providing services to participants. Lead development and implementation of the agency's Nutrition and Breastfeeding Promotion and Support Plan. Develop and oversee high-risk care plans and track participant progress. Coordinate nutrition services with community organizations and medical providers. Participate in quality assurance (QA) processes and staff competency in various nutrition related areas (i.e. anthropometry, hematology, nutrition education, etc.) Act as a mentor and provide technical guidance to staff delivering nutrition services. Provide leadership in planning, conducting and evaluating participant-centered nutrition education. Provide nutrition in-service training to local agency staff who provide nutrition services to participants. Conduct chart reviews and in-service nutrition training. Stay current with nutrition research and share relevant updates with staff. Participate in local and state workgroups to improve nutrition and program services. Provide technical assistance and consultation to local agency staff and other health professionals in nutrition service areas. Stay current with up-to-date nutrition information and shares with LA staff by attending professional conferences, meetings, seminars, training, and WIC Association functions The Nutrition Coordinator is expected to adhere to and abide by the roles and responsibilities as outlined in the WIC documentation (Nutrition Coordinator guidance) #IND1 Requirements Bachelor's degree (or higher) in Nutritional Sciences, Community Nutrition, Clinical Dietetics, Foods and Nutrition, or a related field from a regionally accredited college or university, or one recognized by the New York State Education Department. Registered Dietitian (RD) credential, or eligibility for registration through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Completion of an accredited dietetic Internship program is required. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at **************. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: **************************************************** and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call **************. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: **************; or (3) email. This institution is an equal opportunity provider. For other complaints, contact: (1) mail: WIC Program Director NYSDOH, Riverview Center Room 650, 150 Broadway, Albany, NY 12204; or (2) phone: The Growing up Healthy Hotline at **************; or (3) email. Filing Complaints 1. All discrimination complaints must be filed within 180 days of the alleged discriminatory action. 2. The USDA Civil Rights Complaint Form (or a letter containing the same information as the form) must be submitted to the fax, email, or mailing information provided in the USDA nondiscrimination statement. 3. All other complaints must be sent to the email, phone, or mailing information provided in the other complaints section of the nondiscrimination statement. If the complaint is deemed to be a protected basis under the USDA nondiscrimination statement, it will be forwarded to the USDA for review within five days. 4. Complaint information must be completed and signed in order to avoid a processing delay. Salary Description $67,340

Rome Health is seeking a Per Diem Registered Dietitian to join our amazing and talented Food and Nutrition staff. Candidate must understand Diet office procedures. Knowledge of dietetic principles and procedures. Ability to use appropriate criteria to plan nutritional care standards. Ability to provide nutritional counseling for patients and their families. Knowledge and ability to make appropriate entries in medical record. Knowledge and verbal ability to communicate dietetic practices , principles and theories to medical personnel. Knowledge of modified diets as well as dietary restrictions. Knowledge to address the needs of clients with various medical conditions. Education: B.S. Degree in nutrition. Registration with A.N.D. ( R.D.) Licenses: Registered Dietitian Required, CDN in NYS preferred/ Hours: As Needed. About Rome Health Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.

Job Description Rome Health is seeking a Per Diem Registered Dietitian to join our amazing and talented Food and Nutrition staff. Candidate must understand Diet office procedures. Knowledge of dietetic principles and procedures. Ability to use appropriate criteria to plan nutritional care standards. Ability to provide nutritional counseling for patients and their families. Knowledge and ability to make appropriate entries in medical record. Knowledge and verbal ability to communicate dietetic practices , principles and theories to medical personnel. Knowledge of modified diets as well as dietary restrictions. Knowledge to address the needs of clients with various medical conditions. Education: B.S. Degree in nutrition. Registration with A.N.D. ( R.D.) Licenses: Registered Dietitian Required, CDN in NYS preferred/ Hours: As Needed. About Rome Health Rome Health is a non-profit health care system based in Rome, N.Y., providing services to patients throughout Central New York. From primary and specialty care to long-term care, Rome Health delivers quality, compassionate medical care for every stage of life. We are a comprehensive health care system that connects you to the best clinicians and the latest technologies so they are easily accessible to you and your family. Rome Health is an affiliate of St. Joseph's Health and an affiliated clinical site of New York Medical College. The best care out there. Here.