The Nutrition Group competitors

Zippia score 4.4

The Nutrition Group main competitors are Tripoli, Wampanoag Country Club, and Unidine.

Competitor Summary. See how The Nutrition Group compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Tripoli earn more than most of the competitors, with an average yearly salary of $44,874.

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The Nutrition Group vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
The Nutrition Group	1975	4.4	Irwin, PA	5	-	3,500
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Chartwells K12	-	3.9	Charlotte, NC	1	$97.0M	10,001
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Culinary Services Group	2006	4.1	Westminster, MD	1	$6.5M	100
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Trinity Services Group	1990	3.9	Oldsmar, FL	1	$140.0M	3,000
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
My Fit Foods	2006	4.3	Austin, TX	1	$2.4M	50
Tripoli	-	4.5	-	-	$21.4M	330
Hamlet	2004	4.4	Chagrin Falls, OH	1	$10.9M	150
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Kent Island Resort	-	4.3	Stevensville, MD	2	$2.2M	10
Wampanoag Country Club	1924	3.4	West Hartford, CT	1	$5.0M	125
Seasons	-	4.2	Hattiesburg, MS	1	$500.0M	10
Minerva	2019	4.7	Torrance, CA	4	-	50
Red Hot World	-	4.2	-	-	$12.0M	88
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900

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The Nutrition Group salaries vs competitors

Among The Nutrition Group competitors, employees at Tripoli earn the most with an average yearly salary of $44,874.

Compare The Nutrition Group salaries vs competitors

Company	Average salary	Hourly salary	Salary score
The Nutrition Group	$32,871	$15.80	-
Valley Services, Inc.	$34,703	$16.68	-
CulinArt israel	$37,712	$18.13	-
Chartwells K12	$34,787	$16.72	-
Unidine	$39,372	$18.93	-
Culinary Services Group	$32,188	$15.47	-

Compare The Nutrition Group job title salaries vs competitors

Company	Highest salary	Hourly salary
The Nutrition Group	$36,695	$17.64
Wampanoag Country Club	$65,151	$31.32
Seasons	$46,455	$22.33
My Fit Foods	$38,600	$18.56
Trinity Services Group	$37,172	$17.87
Culinary Services Group	$36,930	$17.75
SAGE Dining Services	$36,317	$17.46
Minerva	$36,312	$17.46
Red Hot World	$35,994	$17.30
Kent Island Resort	$35,621	$17.13
Thomas Cuisine	$35,586	$17.11
Unidine	$35,533	$17.08
Chartwells K12	$35,525	$17.08
Tripoli	$35,398	$17.02
Valley Services, Inc.	$34,826	$16.74
CulinArt israel	$34,803	$16.73
Eurest Dining Services	$34,708	$16.69
Compass Group USA	$34,555	$16.61
Hamlet	$33,826	$16.26
Canteen Services	$33,688	$16.20

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The Nutrition Group jobs

The Nutrition Group demographics vs competitors

Compare gender at The Nutrition Group vs competitors

Job title	Male	Female
The Nutrition Group	33%	67%
Compass Group USA	47%	53%

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Female

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Compass Group USA

The Nutrition Group

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Compare race at The Nutrition Group vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
The Nutrition Group	61%	15%	12%	7%	4%	9.1
Compass Group USA	61%	15%	13%	7%	3%	9.9

The Nutrition Group and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Mats Persson

Hamlet

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

John Davison

Seasons

H Goetjen

Wampanoag Country Club

Belinda Oakley

Chartwells K12

Belinda Oakley is the Chief Executive Officer of Chartwells K12, a division of the Compass Group. With 16,000 associates in more than 4,200 schools, ranging from large public institutions to small charter schools across the country, Chartwells is recognized as a market leader. Belinda recognizes the critical role the organization plays in serving nutritious food that students crave so they can thrive in school and throughout their lives. Her leadership style focused on building collaborative and results-oriented teams has led to customer-centric and community-minded innovations. With nearly two decades of foodservice operations experience, Belinda’s career has spanned multiple countries including the United States, United Kingdom and Australia. In addition to a multi-national perspective, she has gained valuable insights from her roles in franchised and company-owned retail operations, fast food and quick serve restaurants, and foodservice management.